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All Journal Jurnal Gamma E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Amalee: Indonesian Journal of Community Research & Engagement Indonesian Journal of Tropical Aquatic Journal of Community Service and Empowerment
Riza Rahman Hakim
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Public Health Social Sciences Other

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Journal : Jurnal Gamma

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PENAMBAHAN KALSIUM PADA PAKAN UNTUK MENINGKATKAN FREKUENSI MOLTING LOBSTER AIR TAWAR (CHERAX QUADRICARINATUS) (CALCIUM ADDITION ON FOODS TO INCREASE FREQUENCY OF CHERAX QUADRICARINATUS MOULTING) Rahman Hakim, Riza
Jurnal Gamma Vol 5, No 1 (2009): September
Publisher : Jurnal Gamma

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Abstract

The purpose of this research is to know the effect of calcium addition on foods to frequency offreshwater lobster (Cherax quadricarinatus) moulting. This research has been done during 30 daysin Fisheries Indoor Laboratory, Faculty of Animal Husbandry and Fisheries, University ofMuhammadiyah Malang.Result of research shows that calcium addition on foods success to increase frequency offreshwater lobster moulting. It shown by treathment B (2%) which has highest moulting frequency1,47. Then followed by treathment D (6%) = 1,40, treathment A (0%) = 1,27, and treathment C (4%)= 1,13. Calcium addition on foods also give positive effect to survival rate and growth of freshwaterlobster. All of treathments were added by calcium show that they have higher survival rate valuethan other treathments were not by added calcium. The sequential data of the average of freshwaterlobster survival rate are treathment B (2%) = 93,33%, D (6%) = 93,33%, C (4%) = 86,67%, dan A(0%) = 80 %. Whereas the sequential data of average to growth of freshwater lobster are treathmentB (2%) = 0,85 g, D (6%) = 0,79 g, C (4%) = 0,78 g, dan A (0%) = 0,73 g.
PENAMBAHAN KALSIUM PADA PAKAN UNTUK MENINGKATKAN FREKUENSI MOLTING LOBSTER AIR TAWAR (CHERAX QUADRICARINATUS) (CALCIUM ADDITION ON FOODS TO INCREASE FREQUENCY OF CHERAX QUADRICARINATUS MOULTING) Riza Rahman Hakim
Jurnal Gamma Vol. 5 No. 1 (2009): September
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to know the effect of calcium addition on foods to frequency offreshwater lobster (Cherax quadricarinatus) moulting. This research has been done during 30 daysin Fisheries Indoor Laboratory, Faculty of Animal Husbandry and Fisheries, University ofMuhammadiyah Malang.Result of research shows that calcium addition on foods success to increase frequency offreshwater lobster moulting. It shown by treathment B (2%) which has highest moulting frequency1,47. Then followed by treathment D (6%) = 1,40, treathment A (0%) = 1,27, and treathment C (4%)= 1,13. Calcium addition on foods also give positive effect to survival rate and growth of freshwaterlobster. All of treathments were added by calcium show that they have higher survival rate valuethan other treathments were not by added calcium. The sequential data of the average of freshwaterlobster survival rate are treathment B (2%) = 93,33%, D (6%) = 93,33%, C (4%) = 86,67%, dan A(0%) = 80 %. Whereas the sequential data of average to growth of freshwater lobster are treathmentB (2%) = 0,85 g, D (6%) = 0,79 g, C (4%) = 0,78 g, dan A (0%) = 0,73 g.
Co-Authors Agista Tsani Untsa Ahmad Rusyda Hafidhi Albasa Albasa, Ahmad Rusyda Hafidhi Artadana, Ida Bagus Made Astuti, Triana Indri Budi Setyono Budi Setyono David Hermawan Dianita Wijayanti Dyah Worowirastri Ekowati Ganjar Adhywirawan Sutarjo Hany Handajani Hariyadi Hariyadi Hariyadi Hariyadi Ismi, Yuliani Jamhari Jamhari Kholista, Marry Ann Lailiyah, Ummi Badriyatul Machmud Effendy Machmud Effendy Marry Ann Kholista Maulidiya, Nurfitri Moh. Nurhuda Nurfitri Maulidiya Nurhuda, Moh. Puji Sumarsono Rogerio Lainus Tilman Sarmento Suwandayani, Beti Istanti Triana Indri Astuti Untsa, Agista Tsani Utomo, Waskito Dwi Waskito Dwi Utomo Yudhistyan Hanif Rahmawan Yuliani Ismi Yus Mochamad Cholily