Lesmana, Ihwan Satria
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Journal : Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF)

PENINGKATAN KINERJA SUMBER DAYA MANUSIA MELALUI ANALISIS MANAJEMEN RISIKO DI CAFE KOPI JELITA KOTA SERANG Salapudin, Salapudin; Lesmana, Ihwan Satria
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 3 No. 3 (2023): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v3i3.122

Abstract

Human resources are a crucial element that every company must have. To support the smooth operation of the company, management efforts are needed so that the existing system can be well organized in accordance with the company's goals. This research aims to analyze improving human resource performance through the application of risk management analysis at Cafe Kopi Jelita, Serang City. This research adopts a qualitative approach method with a descriptive research type, utilizing direct interview techniques with managers and direct observation at the location. A qualitative approach and descriptive research were chosen to describe and understand more deeply the context and practices of risk management. Through direct interviews, researchers can interact directly with managers, obtaining contextual information about risk management strategies. Direct on-site observation provides an additional advantage, allowing researchers to dive into the realities of risk management practices directly, providing clearer insight into the implementation of theoretical concepts in real contexts. Using this approach, the research integrates risk management principles to develop strategies that can increase the effectiveness and efficiency of human resource management in the cafe. It is hoped that the results of this research will provide an in-depth view of how risk management analysis can be a valuable tool in improving human resource performance in the context of the cafe industry. The implications of these findings can provide practical guidance for business owners, managers and researchers who are interested in improving human resource management practices amidst the dynamics of the coffee industry
STRATEGI PENGEMBANGAN KAPASITAS PRODUKSI UMKM SEKTOR MAKANAN DAN MINUMAN DI KOTA SERANG Mukhlis, Ahmad; Khaeruman, Khaeruman; Suflani, Suflani; Lesmana, Ihwan Satria
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 4 No. 1 (2024): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v4i1.154

Abstract

This research aims to identify effective strategies in developing the production capacity of MSMEs in the food and beverage sector in Serang City. MSMEs in this sector face major challenges in the form of limited traditional production technology and low human resource skills in production management and quality control. This research uses qualitative and quantitative approaches using in-depth interviews, field observations and surveys. The research results show that key strategies that can be implemented include the application of modern and efficient production technology, increasing human resource skills through training and mentoring, as well as increasing access to capital and local government support. The implementation of this strategy is expected to increase productivity, efficiency, product quality consistency and the competitiveness of MSMEs in the food and beverage sector in Serang City. The findings of this research provide an important contribution to the development of MSMEs and the local economy in Serang City