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All Journal Agregat: Jurnal Ekonomi dan Bisnis JMM (Jurnal Masyarakat Mandiri) International Journal of Applied Sciences in Tourism and Events Edutourism : Journal Of Tourism Reseach Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Kajian Pariwisata dan Bisnis Perhotelan JURNAL PENDIDIKAN SAINS SOSIAL DAN AGAMA ETNIK : Jurnal Ekonomi dan Teknik Jurnal Komunikasi Korporasi dan Media (JASIMA) Jurnal Pemberdayaan Pariwisata Jurnal Riset Inossa : Media Hasil Riset Pemerintahan, Ekonomi dan Sumber Daya Alam Jurnal Sosial dan Sains
Althalets, Fareis
Universitas Mulawarman
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Physics Social Sciences Other

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Strategi Komunikasi dalam Upaya Penerapan Sustainable Tourism Development di Pulau Derawan Arvina Sandra; Hairunnisa; Fareis Althalets
Jurnal Komunikasi Korporasi dan Media (JASIMA) Vol. 1 No. 1 (2020)
Publisher : Program Studi Komunikasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jasima.v1i1.19

Abstract

Sustainable tourism development is an innovation to face the post oil and gas and coal economic transformation in East Kalimantan. This study aims to determine and analyze the implementation of Sustainable Tourism Development in East Kalimantan, especially on Derawan Island, Berau Regency. This research uses an intrinsic case study which was conducted during the period August 2018 to September 2018. The results of this study indicate that ongoing evaluation and coordination are still needed in order to create an integrated government, especially between the East Kalimantan Provincial Tourism Office and the Berau Regency Culture and Tourism Office in implementing Sustainable Tourism. Development on Derawan Island, which is a National Tourism Strategic Area (KSPN). Integrated coordination between local governments, district governments, stakeholders and communities will facilitate communication channels to convey messages in order to achieve optimal goals. In addition, public awareness on Derawan Island facilitates incoming innovation, and can help implement tourism development in accordance with the principles of sustainability.
Optimalisasi Kesiapan Desa Kersik Menuju Desa Wisata Pascapandemi Covid-19 Arwin Sanjaya; Finnah Fourqoniah; Fareis Althalets
Jurnal Pemberdayaan Pariwisata Vol 2 No 2 (2020): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (806.988 KB) | DOI: 10.30647/jpp.v2i2.1432

Abstract

Sektor pariwisata menjadi salah satu bagian terpenting dalam meningkatkan ekonomi masyarakat. Konsep wisata tidak hanya dikembangkan pada perkotaan atau lokasi tertentu, namun telah bergeser ke desa. Maka dari itu kegiatan ini dilakukan dalam rangka menyiapkan desa wisata di kawasan Kalimantan Timur di Kabupaten Kutai Kartanegara Kecamatan Marangkayu Desa Kersik. Desa Kersik memiliki potensi wisata laut dan lokasi yang cukup strategis. Selain itu potensi hutan mangrove dan budi daya garam. Metode yang yang digunakan dalam pengabdian ini adalah berbentuk bimbingan teknis peningkatan kapasitas kepariwisataan. Materi yang diberikan ke peserta diantaranya; 1) Pariwisata, Sadar Wisata dan Sapta Pesona, 2) Hospitaliti, Kualitas Pelayanan dan Komunikasi, 3) Cara Jitu Menjual Produk Wisata. Sasarannya adalah Pokdarwis, para penjual di lokasi wisata pantai biru Kersik, tokoh masyarakat, dan pemuda. Hasil yang dicapai adalah meningkatnya pemahaman sadar wisata dan pentingnya desa Kersik menjadi Desa Wisata dalam meningkatkan ekonomi masyarakat desa. Namun kendala yang ditemui dalam percepatan menuju desa wisata adalah SK Desa Wisata belum diterbitkan oleh Pemerintah Kabupaten Kutai Kartanegara serta masalah lahan dalam menata penjual di objek wisata. Kata Kunci: Desa Wisata, Kutai Kartanegara, Pariwisata
Pengaruh Pengembangan Destinasi Wisata Terhadap Minat Kunjungan Wisatawan Pada Desa Pela Kecamatan Kota Bangun Kabupaten Kutai Kartanegara Dustin Migi Mahendra; Fareis Althalets
Jurnal Etnik: Ekonomi-Teknik Vol 1 No 4 (2022): ETNIK : Jurnal Ekonomi dan Teknik
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/etnik.v1i4.64

Abstract

Tourism is an aspect that includes a variety of interrelated matters such as human resources, natural resources and various supporting facilities which, if managed optimally, can improve the economy in a region nationally and regionally from the increasingly proclaimed tourism sector income. This study aims to examine whether there is an influence between tourist development and the 4A benchmarks, namely attractions, amenities, accessibility and ancillary on the interest of tourist visits. The type of research used is a survey with a quantitative approach. The sampling technique used is probability sampling. Data obtained by distributing questionnaires given to 100 respondents. The data analysis technique is by testing validity, reliability, followed by classical assumption test consisting of normality, heteroscedasticity and multicollinearity tests, as for multiple linear regression analysis and hypothesis testing in the form of coefficient of determination test and partial test. The results of this study indicate that attractions, amenities and ancillary have a positive effect on interest in tourist visits and accessibility has a negative effect on interest in visiting.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pengunjung Pada Hotel Kyriad Sadurengas Kabupaten Paser Feronika Clara Natalia Sagala; Fareis Althalets
Jurnal Etnik: Ekonomi-Teknik Vol 1 No 4 (2022): ETNIK : Jurnal Ekonomi dan Teknik
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/etnik.v1i4.70

Abstract

Service quality is part of the marketing stimulus, the existence of which affects consumer psychology. If the quality of service, price and facilities are perceived positively, it means that consumers are satisfied which has an impact on repeat purchases made by consumers. The purpose of this study was to examine the quality of service on visitor satisfaction at the Kyriad Sadurengas Hotel, Paser Regency. The population in this study were guests of the Kyriad Sadurengas Hotel, Kabuoaten Paser, totaling 100 respondents. The variables used in this study consisted of the independent variable, namely the Service Quality variable (X), and the dependent variable, namely Visitor Satisfaction (Y). The results of the analysis using simple regression analysis. The data collection technique is based on the source, including primary data through observation, interviews, questionnaires or questionnaires, and includes documentation. Secondary data, among others, by searching for literature in the form of previous research journals, and text books that have to do with the variables to be studied. The data analysis technique used Validity Test and Reliability Test. As for the data analysis technique method using the Determination Analysis method (R2), hypothesis testing using the T test. The results show that the Service Quality variable (X) simultaneously has a significant effect on Customer Satisfaction (Y) Kyriad Sadurengas Hotel, Paser Regency.
Pengaruh Daya Tarik Wisata dan Fasilitas Serta Aksesibilitas Terhadap Kepuasan Wisatawan Sindi Sindi; fareis Althalets
Jurnal Etnik: Ekonomi-Teknik Vol 1 No 7 (2022): ETNIK : Jurnal Ekonomi dan Teknik
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/etnik.v1i7.97

Abstract

Tourism is one of the industries that is expected to be able toincrease economic growth and become a contributor to thecountry's foreign exchange. Indonesia is a country that is rich inuniqueness, beauty and diversity. One of them is located in KutaiKartanegara Regency in East Kalimantan Province. KutaiKartanegara has various natural and artificial tourist destinationswith potential prospects to be developed and managed. One of thenatural attractions is the Duta Pemedas Beach tour in Samboja.This study aims to analyze and determine the effect of TouristAttractions, Facilities and Accessibility on Tourist Satisfaction atDuta Pemedas Beach, Samboja, Kutai Kartanegara Regency. Thistype of research uses explanatory (exploratory research) with aquantitative approach. The population in this research is the beachvisitors of Pemedas ambassador with a sample of 100 respondents,using probability sampling and simple random sampling method.Data analysis used multiple regression with the help of SPSSversion 25 program. The results obtained from this study are (1)Tourist Attraction has a significant effect on Tourist Satisfaction atDuta Pemedas Beach Samboja, Kutai Kartanegara Regency; (2)Facilities have a significant effect on Tourist Satisfaction at DutaPemedas Beach, Samboja, Kutai Kartanegara Regency; (3)Accessibility has a significant effect on tourist satisfaction at DutaPemedas Beach, Samboja, Kutai Kartanegara Regency; and (4)Tourist Attraction, Facilities and Accessibility have a significantsimultaneous effect on Tourist Satisfaction at Duta Pemedas Beach,Samboja, Kutai Kartanegara Regency.
Identifikasi Pengembangan Daya Tarik Wisata Pada Dusun Kabo Jaya, Desa Swarga Bara, Kecamatan Sangatta Utara, Kabupaten Kutai Timur Muhammad Fauzan Noor; Justina Ade; Fareis Althalets
EDUTOURISM Journal Of Tourism Research Vol. 1 No. 2 (2019): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v1i2.120

Abstract

The emergence of the concept of ecotourism is one of the alternative travel forms that adopt the principles of sustainable tourism, and tourist activity is more focused on concern for the conservation of nature and culture. Kabo Jaya village next to the Kutai National Park(TNK) has a role as one entry and transit point for travellers. People in the town have a role in preparing some needs of tourists and travellers involved in up to KNP. Warga this village could not capitalize on tourists visiting optimally as potential economic benefits. Citizens who are members of the Travel Awareness Group (Pokdarwis) the need to identify an existing tourist attraction, be it cultural, agro, and natural attractions and the development of programs and activities of the development of the tourist attraction. The method used is the SWOT analysis. Internal review of tourism in the village of Kabo Jaya covering the aspects of strength (strength), weakness (weakness); and external assessment that includes opportunities (opportunity) and threats (threat). Tourist attraction owned by, among others, Fascination Nature (Prefab, Telaga Batu Arang and Tour Susur River), Tourist Attractions Art and Culture, Culinary and souvenirs, Special Interest Travel Attractions (Agro, Plantation, Ranch).
THE IMPACT OF PROMOTION ON ROOM OCCUPANCY RATE IN MESRA BUSINESS AND RESORT HOTEL SAMARINDA Muhammad Fikry Aransyah; Fareis Althalets; Tuti Wediawati; Andini Sari
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 4 No 2 (2020): December 2020
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v4i2.1907

Abstract

Purpose: The purpose of this research is to test and analyze the effect of the development of room occupancy rates at the Mesra Business and Resort Hotel in Samarinda Research methods: Primary data obtained by conducting interviews with 70 respondents using a questionnaire— secondary data collected by conducting field observation. Data were analyzed using a simple linear regression method with the help of SPSS statistical software version 23. Results and discussions: The result showed that the promotion variables consisting of advertising, direct sales, sales promotion, publicity, and word of mouth simultaneously had a significant effect on room occupancy rates. Conclusion: The promotional mix variable has a positive and significant effect on the room occupancy rate variable or the consumer's decision to choose a place to stay at the Mesra Business and Resort Hotel.
Tourism Evaluation of Derawan Island through Gap Analysis Approach Fareis Althalets; Adietya Arie Hetami; Muhammad Fikry Aransyah; Andi Aulia
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.2942

Abstract

The tourism potential of East Kalimantan is located in the Berau district, namely Derawan Island that offers charming marine tourism destinations and underwater parks that interest national and foreign tourists. The problem's urgency was collected from the field analysis results by observing, listening and interviewing all tourism actors on Derawan Island. From the results of identifying urgency or problems that occur as phenomena on Derawan Island, it will be the primary instrument in the GAP analysis, which becomes one of the methods to identify the right solution in creating recommendations for solving problems that occur on Derawan Island. The initial step considered in the development of ecotourism on Derawan Island is to determine a clear idea about the object that will be planned as an ecotourism object and strategies are used to develop it, as well as to conduct a feasibility study related to the weaknesses and strengths of the resources available in the area. To be used as the basis for preparing project plans, infrastructure development, operation of Pokdarwis (tourism awareness groups) as local tourism communities, determination of market (marketing) strategies, and product development as activities to increase tourism business capacity.
Pengaruh Kualitas Pelayanan Food and Beverage Department Terhadap Kepuasan Konsumen di Mesra Business and Resort Hotel Samarinda Anita Sari; Fareis Althalets
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 2 No 3 (2021): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v2i3.45572

Abstract

Penelitian ini yang berawal dari pengalaman pada saat mengikuti Praktek Kerja Lapangan di Mesra Business and Resort Hotel Samarinda. Penelitian ini bertujuan untuk mengetahui Pengaruh Kualitas Pelayanan Food and Beverage Department Terhadap Kepuasan Konsumen Di Mesra Business and Resort Hotel Samarinda. Jenis Penelitian ini adalah Kuantitatif. Populasi di penelitian ini yaitu konsumen yang pernah makan dan minum di Food and Beverage Department Mesra Business and Resort Hotel Samarinda. Sampel diambil dengan menggunakan teknik acak sederhana (simple random sampling) dan sampel penelitian sebanyak 100 responden. Untuk data primer didapat melalui penyebaran angket dan untuk data sekunder didapat langsung dari HRD Mesra Business and Resort Hotel Samarinda. Pengujian hipotesis menggunakan analisis regresi linear berganda dengan bantuan program SPSS versi 24. Hasil dari penelitian yakni: (1) Reliabilitas ada dikategorikan tidak berpengaruh (2) Daya Tanggap ada dikategorikan berpengaruh signifikan (3) Jaminan ada dikategorikan berpengaruh signifikan (4) Empati ada dikategorikan tidak berpengaruh (5) Bukti Fisik ada dikategorikan tidak berpengaruh. Kemudian hasil dari uji hipotesis regregi linear berganda nilai F dengan sig (0,00) < 0,05 maka bisa dinyatakan bahwa Kepuasan Konsumen secara signifikan dengan nilai R square 0,00. Jadi kontribusi Kualitas Pelayanan Food and Beverage Department Terhadap Kepuasan Konsumen 44,3% dan 55,7%. Kemudian diperoleh nilai t 5.278 dengan taraf sig. 0,00 < 0,05. Selanjutnya diperoleh hubungan signifikan diantara variabel. Kata kunci : Reliabilitas, Daya Tanggap, Jaminan, Empati, Bukti Fisik Dan Kepuasan Konsumen
Human Resources Development Strategy In The Post-Pandemic Covid-19 Tuti Wediawati; Fareis Althalets; Muhammad Fikry Aransyah
Agregat: Jurnal Ekonomi dan Bisnis Vol. 4 No. 2 (2020)
Publisher : Universitas Muhammadiyah Prof. DR HAMKA.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/agregat_vol4/is2pp158-166

Abstract

The purpose of this study is to determine the HR strategy in dealing with the COVID-19 pandemic and the new normal. HR strategy requires sensitivity to internal and external changes at the national and global levels. A qualitative phenomenology study analyzed this study. Data were collected by means of observation and interviews with several HR leaders and employees, as well as reviewing some literature. In this study, the informants were six HR managers in Indonesia. HR development is carried out in a planned and continuous manner to improve employee competence and organizational performance through policy programs that support business continuity, digitalization, health and safety. The human capital quality approach emphasizes human function as a significant determinant of organizational success in addition to financial, technological, and material capital. Then HR should be able to play a strategic role in rearranging work processes and it can be explained that three strategic functions, namely: Systemic Thinking, Corporate Culture, and Leadership. The weak ability to think systemically, corporate culture, and leadership will have implications for the ability to perform, the creativity, and sustainability of an organization is facing the era of competition and global challenges, especially during the COVID-19 pandemic.
Co-Authors Akhmad Ramli Andi Aulia Andini Sari Anita Sari Aransyah, Muhammad Fikry Armaida Rismayanti Arvina Sandra Arwin Sanjaya Dustin Migi Mahendra Dyan Wulan Sari Elbadiansyah Feronika Clara Natalia Sagala Finnah Fourqoniah Hairunnisa Hairunnisa Hetami, Adietya Arie Justina Ade Laili Nur Rahmawati Muhammad Fauzan Noor Muhammad Tommy Fimi Putra Muhammad Tommy Fimi Putra Muhammad Zaini Sartika Sartika Sindi Sindi Trisda Derama Wediawati, Tuti