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All Journal Jambura FIsh Processing Journal Journal of Aquaculture and Fish Health Jurnal Pendidikan dan Konseling INTEGRITAS : Jurnal Pengabdian Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Cakrawala Repositori Imwi Tomini Journal of Aquatic Science Research Review: Jurnal Ilmiah Multidisiplin
Suherman, Sutianto Pratama
Aquaculture Department, Faculty Of Fisheries And Marine Science, Gorontalo States University, Jenderal Sudirman Street 6, Kota Tengah, Gorontalo 96128, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Pemanfaatan Diversifikasi Olahan Jagung untuk Meningkatkan Gizi dan Pendapatan Masyarakat Desa Bohulo Kabupaten Gorontalo Utara Lamadi, Arafik; Suherman, Sutianto Pratama; Nento, Wila Rumina
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 6, No 1 (2021): February 2021
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v1i1.4920

Abstract

Bohulo Village, North Gorontalo District, is mostly agricultural land planted with rice and maize. The abundant maize yields in the area have not been followed by maximum utilization. The problem is, the farmers' ability to sell their crops is limited. Therefore, it is necessary to increase the use of crops, especially corn, into processed products that can increase community income, namely in the form of corn brownies. The purpose of this community empowerment program is technology transfer to increase the economic value of corn. This approach method is a participatory method consisting of site surveys, training and evaluation. This activity shows the enthusiasm of the community, especially the women in Family Welfare Education or PKK, corn farmers, and community leaders in Bohulo Village. Corn that is processed into various kinds of food not only adds attractiveness but also provides opportunities to increase income so that it can improve community welfare. In the future, corn-based food processing can be developed into various products due to the availability of raw materials.DOI: https://doi.org/10.26905/abdimas.v6i1.4920 
Karakteristik Kimia Dan Total Bakteri Saus Sambal Dari Serbuk Ikan Cakalang (Katsuwonus pelamis) Asap Rieny Sulistijowati; Merdiyanti K Ali; Sutianto Pratama Suherman
Jambura Fish Processing Journal Vol 4, No 1 (2022): VOLUME 4 NOMOR 1, JANUARI 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v4i1.12526

Abstract

Penelitian ini bertujuan untuk menganalisis mutu kimia dan mikrobiologi saus sambal dari serbuk Ikan Cakalang (Katsuwonus pelamis) asap. Faktor perlakuan yaitu penggunaan tepung sagu, cabe rawit dan cabe keriting yang berbeda. Penelitian ini dirancang menggunakan Rancangan Acak Lengkap Non Faktorial 3 taraf perlakuan dan 2 kali ulangan. Data dianalisis menggunakan ANOVA dan uji lanjut Duncan.  Hasil penelitian menunjukkan bahwa saus sambal dari serbuk ikan cakalang dengan penggunaan tepung sagu, cabe rawit dan cabe keriting yang berbeda berpengaruh terhadap nilai mutu kimia dan organoleptik saus. Saus sambal yang dihasilkan mengandung pH berkisar antara 6,57 sampe 6,88, viskositas 31,25 N.s/m2 - 56,25 N.s/m2, kadar protein 19,67% - 19,81%, kadar lemak 33,85% - 46,36% dan nilai TPC 1,18 x103 cfu/ml -1,625 x103 cfu/ml.
Analisis Filogenetik Dan DNA Barcode Ektoparasit Octolasmis cor Yang Terinfestasi Pada Kepiting Bakau Scylla spp. Sutianto Pratama Suherman; Sulastri Arsad
Jambura Fish Processing Journal VOLUME 2 NOMOR 2, JULY 2020
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v2i2.6969

Abstract

Indentifikasi morfologi memiliki keterbatasan dan hanya bisa diaplikasikan pada saat memasuki fase remaja atau dewasa, Identifikasi menggunakan sekuens DNA merupakan alternative yang dipakai dalam mengungkapkan taksonomi. Tujuan dari penelitian ini adalah mengetahui komposisi DNA dari gen 18s rRNA ektoparasit Octolasmis cor dan menganalisis filogenetik serta identifikasi spesies. Hasil menunjukan karakteristik molekuler 18 rRNA dari sampel parasit O.cor yang ditemukan di wilayah Sulawesi Selatan diperoleh panjang DNA 1500 bp dengan komposisi basa Adenin 354 (23,6 %), Guanin 444 (29,6 %), , Timin 360 (24 %) dan Citosin 342 (15,1%). Berdasarkan hasil analisis filogentik menunjukan jarak 0,004 yang artinya memiliki kedekatan hubungan atau kemungkinan dari spesies yang sama
Protein content of Spirulina sp. Cultured Using a Combination of Urea and TSP Fertilizers Sutianto Pratama Suherman; Bunajir Bunajir; Hasim Hasim; Sulastri Arsad
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.33307

Abstract

This study aims to determine the effect of the combined use of Urea and TSP fertilizers on the Protein content of Spirulina sp. This research was conducted for 10 days at the Center for Brackish Water Aquaculture (BPBAP) Takalar. The method used in this study is an experimental design with Completely Randomized Design (CRD) using 4 treatments with 3 replications, namely Treatment A (0.4 g/l Urea + 0.008 g/l TSP), B (0.5 g/l Urea + 0.010 g/l TSP), C (0.6 g/l Urea + 0.012 g/l TSP) and D (0.4 g/l Urea + 0.008 g/l TSP). The data obtained were analyzed using descriptive analysis method. The results showed that the use of a combination of Urea and TSP fertilizers could have an effect on the protein content of Spirulina sp. with the highest protein content obtained in treatment C of 34.33%.
The performance of Chlorella vulgaris growth on mass-scale cultivation Dini Alvateha; Siska Falentina; Rarasrum Dyah Kasitowati; Sutianto Pratama Suherman; Luthfiana Aprilianita Sari; Sulastri Arsad
Tomini Journal of Aquatic Science VOLUME 1 ISSUE 2, NOVEMBER 2020
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.461 KB) | DOI: 10.37905/tjas.v1i2.8123

Abstract

Phytoplankton have many benefits, including as a primary producer, natural food, bioindicator, and water pollution treatment. For this reason, their availability needs to be managed, one of which is through cultivation. The purpose of this study was to analyze the mass scale cultivation of Chlorella vulgaris. The research was conducted at the Technical Implementation Unit of Freshwater and Brackish Water Aquaculture, Situbondo, using a descriptive method. The data were analyzed statistically using MS. Excel 2016 software, and a multiple linear regression test was carried out to determine the effect of water quality parameters on the growth of C. vulgaris using the SPSS 16.0 application. The cultivation process started from strain preparation, water preparation, tank and culture media preparation, inoculation, fertilization, and then harvesting. The initial density of C. vulgaris used was 145x104 Cell. mL-1 in tank 1 and 188x104 Cell. mL-1 in tank 2. The results showed that the cell density value of C. vulgaris increased every day until it entered the exponential phase, namely on the 4th day of the culture activity, which was 507 x 104 in tank 1 and 536 x 104 Cell. mL-1 in tank 2. Furthermore, the value of water quality parameters that affected the growth of C. vulgaris in tank 1 and tank 2 was dissolved oxygen of 4.82-6.97 mg. L-1, pH 8.2-9.1, transparency of 20-45 cm, temperature was 26.8-28.2 oC, nitrate of 0.10-0.50 mg. L-1, phosphate of 0.75-2 mg. L-1, and salinity of 30-39 ppt.
Edible Coating Berbahan Kitosan Dengan Penambahan Ekstrak Daun Kelor (Moringa oleifera) Sebagai Pengawet Alami Bakso Sapi Novika Aulia Nisa Thaib; Lukman Mile; Sutianto Pratama Suherman
Jambura Fish Processing Journal Vol 4, No 2 (2022): VOLUME 4 NOMOR 2, JULY 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v4i2.13005

Abstract

Penelitian ini bertujuan untuk menganalisis kitosan dengan penambahan ekstrak daun kelor (Moringa Oleifera) sebagai pengawet alami dan edible coating pada bakso sapi. Penelitian ini diawali dengan pembuatan kitosan dikombinasikan dengan ekstrak daun kelor pada kitosan selanjutnya menganlisis mutu produk bakso sapi yang dikemas dengan edible coating dan disimpan pada suhu ruangan selama 24 jam. Parameter uji yang digunakan dalam penelitian ini organoleptik hedonik, pH, dan analisis bakteri koliform. Penyusunan data hasil organoleptik dianalisis menggunakan Kruskal-wallis dan di uji lanjut Duncan. Data pH dianalisis menggunakan Rancangan Acak Lengkap (RAL) non faktorial dan dianalisis menggunakan ANOVA lalu diuji lanjut Duncan. Data analisis bakteri koliform dianalisis secara deskriptif. Perlakuan pada penelitian ini adalah lama penyimpanan dengan taraf perlakuan 0,6,12,18,24 jam. Berdasarkan penelitian yang dilakukan, nilai organoleptik aroma, warna, dan tekstur pada bakso edible coating masih dapat diterima oleh panelis selama penyimpanan 24 jam, sedangkan pada organoleptik rasa hanya dapat diuji hingga penyimpanan jam ke 12. Nilai pH pada bakso edible coating mengalami penurunan dari 6.79 sampai 6.29 selama penyimpanan 24 jam. Hasil analisis bakteri koliform pada bakso edible coating selama penyimpanan 24 jam negatif. Berdasarkan hasil pengujian, bakso edible coating masih memenuhi standar (SNI 3818:2014) hingga penyimpanan jam ke 24.
Octolasmic Octolasmis spp. parasite attack on mudcrab Scylla serrata in Tomini Bay Sutianto Pratama Suherman; Rahmatiya Marjan; Arafik Lamadi
Tomini Journal of Aquatic Science VOLUME 3 ISSUE 2, NOVEMBER 2022
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/tjas.v3i2.14179

Abstract

The present study aimed to identify the Octolasmis spp. ectoparasite’s intensity and prevalence in mud crab in Pohuwato Regency. It employed survey and site observation methods with sampling technique of mud crabs in Pohuwato Regency. The research was carried out in three different sites: site 1 (Pohuwato Timur Village), site II (Bulili Village), and site III (Mootilango Village). The results showed that the parasites infesting mud crab in the three separate locations are Octolasmis angulata and Octolasmis cor. The highest intensity rate was at site III, which was dominated by Octolasmis cor. The prevalence of the parasite in sites I, II, and III was 60%, 40%, and 60% in consecutive order. Moreover, the parasite has a 100% and 46% prevalence in female and male crabs, respectively. The water quality indicator (involving temperature, pH level, and soluble oxygen) was at the appropriate rate for mud crab farming.
Karakteristik Mie Basah yang Difortifikasi Tepung Ikan Tenggiri (Scomberomorus commerson) dan Sari Wortel (Daucus carota L.) Sukti Nurman Ilham; Rahim Husain; Sutianto Pratama Suherman
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 6 (2022): Jurnal Pendidikan dan Konseling: Special Issue (General)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpdk.v4i6.10068

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh formulasi, kandungan gizi dan dan respon terhadap kualitas mie basah dengan penambahan tepung ikan tenggiri dan sari wortel. Penelitian ini menggunakan metode eksperimen dengan 4 taraf perlakuan dan 2 kali ulangan yaitu F0 (tanpa tepung ikan tenggiri dan sari wortel), F1 (35 gr tepung ikan tenggiri dan 65 ml sari wortel), F2 (50 gr tepung ikan tenggiri dan 50 ml sari wortel), dan F3 (65 gr tepung ikan tenggiri dan 35 ml sari wortel). Parameter diuji meliputi pengujian kadar air, kadar protein, kadar abu tidak larut asam dan kadar kalsium yang dirancang menggunakan metode Rancangan Acak Lengkap (RAL) yang dianalisis menggunakan ANOVA dan uji lanjut Duncan. Pengujian aktivitas antioksidan, pengujian organoleptik dirancang dengan Kruskal-Wallis yang dianalisis K-Independent dan diuji lanjut Duncan. Hasil penelitian menunjukkan bahwa formulasi mie basah dengan penambahan tepung ikan tenggiri dan sari wortel memberikan pengaruh nyata (<0,05) terhadap kadar air, kadar protein, kadar abu tidak larut asam dan kadar kalsium. Kandungan gizi mie basah dengan penambahan tepung ikan tenggiri dan sari wortel yang memenuhi standar SNI 2987:2015 adalah kadar air 60,01%-63,70%, kadar protein 13,59%-21,32% dan kadar kalsium 3,88 mg/kg-9,54 mg/kg, sedangkan kandungan gizi yang belum memenuhi standar adalah kadar abu tidak larut asam 0,21%-0,59%. Aktivitas antioksidan 98,33-191,80 ppm dikategorikan sebagai antioksidan kuat sampai lemah. Berdasarkan hasil penelitian bahwa respon panelis terhadap kualitas mie basah yaitu semakin meningkat formulasi tepung ikan tenggiri, skor nilai rasa dan bau semakin menurun dan semakin meningkat formulasi sari wortel, skor nilai tekstur dan warna semakin meningkat.
Formulasi Tepung Ikan Bandeng (Chanos chanos) Dalam Pembuatan Biskuit Sebagai Makanan Pendamping ASI (MP-ASI) Rahim Husain; Nabila Salsabila Umar; Sutianto Pratama Suherman
Jambura Fish Processing Journal Vol 5, No 1 (2023): VOLUME 5 NOMOR 1, JANUARI 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v5i1.15786

Abstract

Tujuan penelitian ini untuk menganalisis formulasi, kandungan gizi dan organoleptik biskuit MP-ASI substitusi tepung Ikan bandeng (Chanos chanos). Penelitian ini menggunakan metode eksperimen, 4 taraf perlakuan dengan 2 kali ulangan yaitu F0 (tepung ikan bandeng 0 gr : tepung terigu 100 gr),  F1 (tepung ikan bandeng 10 gr : tepung terigu 90 gr), F2 (tepung ikan bandeng 15 gr : tepung terigu 85 gr),  F3 (tepung ikan bandeng 20 gr : tepung terigu 80 gr). Parameter yang diuji meliputi organoleptik (warna aroma, rasa, tekstur), kadar air, kadar abu, kadar lemak, kadar serat, kadar protein dan kadar karbohidrat by difference. Hasil penelitian menunjukkan formulasi biskuit MP-ASI memberikan pengaruh nyata (0,05) terhadap kadar proksimat.Kandungan gizi biskuit MP-ASI yang memenuhi standar SN I 01-7111.2-2005 adalah kadar air 1,80%-3,19%, kadar abu 0,54%-1,09%, kadar serat 3,61%-4,51% dan kadar protein 11,04%-25,81%. Sedangkan kandungan gizi yang belum memenuhi standar adalah lemak 2,44%-4,59% dan karbohidrat 63,31%-83,04%.Berdasarkan uji organoleptik (hedonik) biskuit MP-ASI tidak memberikan pengaruh nyata terhadap parameter organoleptik yang diuji, dengan kriteria penerimaan suka.
PEMANFAATAN LIMBAH TONGKOL JAGUNG SEBAGAI PAKAN DAN KOMPOS DI DESA MUSTIKA KABUPATEN BOALEMO Sutianto Pratama Suherman; Arafik Lamadi; Shindy Hamidah Manteu
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.867

Abstract

Mustika Village is a village located in Paguyaman District, Boalemo Regency, Gorontalo Province. In facing the Asian Economic Community (AEC), each region must do more to improve its local economy, one way is to maximize its potential. One of the leading commodities and has the potential to be developed in Mustika village is corn which has agricultural waste that has not been utilized properly. The purpose of this activity is to empower the community in the process of utilizing corn cobs as a raw material for feed, in an effort to increase the selling value of underutilized corn cobs. The method used consists of three stages, namely the first stage of surveys and interviews; both socialization and material counseling; and third, training on corn cob waste processing. The results of this activity, starting with observations and interviews, data collection of farmer groups, preparation of activities according to the results of field observations, conducting counseling to provide new insights and information to the community; conduct training in improving community skills, as well as direct practical assistance to the community or farmer groups. The conclusion with this program is that the community, especially farmer groups, are able to process corncob waste into feed and compost in community development.
Co-Authors Aldrianto B. Hunow Arafi Lamadi Arafik Lamadi Bunajir Bunajir Candra Perdana Abudi Dini Alvateha Hasim Hasim Indra Gandhi Ahmad Julfikri Yainahu Juliana Juliana Lukman Mile Lukman Mile Luthfiana Aprilianita Sari Megawati Elu Merdiyanti K Ali Moh Furqan M Dj Taiyeb Mulis Munira Munira Nabila Salsabila Umar Novika Aulia Nisa Thaib Nurain M. Mahmud Rahim Husain Rahim Husain Rahmatiya Marjan Rarasrum Dyah Kasitowati Ristionita Ishak Shindy Hamidah Manteu Siska Falentina Sukti Nurman Ilham Sulastri Arsad Sulistijowati, Rieny Wila Rumina Nento Yulianti Tuba Yuniarti Koniyo