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Ethnobotanic of Pest Preventing Plants Oryza sativa L. by The Baduy Tribe Community in Leuwidamar District, Lebak Banten, Indonesia Alwi, Akhmad Bashori; Minarno, Eko Budi; Rahmah, Azizatur; Shonhaji, Achmad; Adawiyah, Robiatul
El-Hayah : Jurnal Biologi Vol 8, No 1 (2020): EL-HAYAH (VOL 8, NO 1 SEPTEMBER 2020)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v8i1.10924

Abstract

Baduy people have local wisdom about the use of plants, among others, as ingredients to prevent the presence of rice pests (Oryza sativa L.). the importance of these pest-preventing plants to produce allelopathy in order to prevent rice pests (Oryza sativa L.). To find out what plants are used by Baduy people, this research is necessary. Exploration of pest control plants is carried out using the PEA (Participatory Ethnobotanical Appraisal) approach, besides that it also uses survey methods and open interview techniques. The results of the survey were 21 non-key informants and 5 key-informants from the Outer Baduy community and 12 non-key informants and 1 key informant from the Inner Baduy community, 35 species from 22 plant families were used in all rituals to prevent the presence of rice pests. . Plants that have similarities in usage by the Outer Baduy and Inner Baduy are Bamboo Wuluh leaves (Schyzostachyum iraten), Noni leaves (Morinda citrifolia), Bemban (Donax canniformis), Walang leaves (Achasma walang Val.) And Langge leaves (Homalomena cordata) . The percentages of plant organs used to prevent the presence of rice pests are leaves (77%), stems (17%) and fruit (6%). The method of processing plants as raw material for rice pest prevention ingredients is to cut them in small volumes / chop (39.74%), pound (52.56%), ferment (3.85%) and burn (3.85%). Baduy rituals in preventing the presence of rice pests include 5 types namely Ngubaran Samara Pungpuhunan ("Treatment" of Main Plants), Ngubaran Cangkudu ("Treatment" of Noni), Ngubaran Bangban ("Treatment" of Bemban / Donax canniformis), Fumigation, and Leuit Susumpingan (Lumbung offerings)
Effect of the abiotic factor on Schleichera oleosa chlorophyll level Rahmah, Azizatur; Rahmawati, Diah Lailil
El-Hayah : Jurnal Biologi Vol 8, No 2 (2021): EL-HAYAH (VOL 8, NO 2 MARET 2021)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v8i2.12313

Abstract

Chlorophyll in Schleichera oleosa is important to observe because S.oleosa is a tree plant that is often found on the road as a green plant. This role requires sufficient chlorophyll to maximize plant function for photosynthesis. Photosynthesis is supported by environmental factors. There are several environmental factors needed to maximize photosynthesis, namely altitude, humidity, ambient temperature, and light intensity. This study wanted to determine the effect of altitude, air humidity, ambient temperature, light intensity with chlorophyll content in S. oleose in several places. Altitude is measured using GPS. Measurement of air temperature and wind speed were measured using the Altimeter sights ler application version 2.0. Light intensity is measured using a lux meter. Soil moisture and soil pH were measured using a soil tester. Chlorophyll levels were measured using a spectrophotometer with a wavelength of 665 and 649, chlorophyll was calculated using the Wintermans and De Mots formula (1965). The results showed that chlorophyll content increased with increasing altitude. At the highest altitude of 833.6 m asl, the chlorophyll content is 53,770 with an ambient temperature of 270C which decreases at an altitude of 833.6 m asl.
The Concept of Thayyib in A Review of the Quran and Science: Consumer Selection Over Quality Food Syarifah, Umaiyatus; Holil, Kholifah; Resmisari, Ruri Siti; Rahmah, Azizatur; Griana, Tias Pramesti
AL QUDS : Jurnal Studi Alquran dan Hadis Vol 8, No 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/alquds.v8i1.7841

Abstract

Consumer selection of quality food ingredients is an important part in determining the thayyib of food. This is not without reason considering that only quality food with the right quantity can support health. Therefore we need food that is safe for consumption, therefore choosing the right food is the focus that must be considered. Islam regulates this both normatively and operationally. This paper tries to review the thayyib narrations explained in the Koran which are then related to science. The method used in this study is thematic interpretation using a scientific approach. The results of the study show that the word thayyib does not only mean good and useful but is also selective in choosing the right food, whether it is to be consumed in the form of food that has been served or in the form of food ingredients.
PENGARUH PENERAPAN KLINIK PINTAR TERHADAP ANAK SLOW LEARNER DI MI BADRUSSALAM Rahmah, Azizatur; Farisia, Hernik; Rizki Amaliyah, Nadia; Amaliatus Sholikha, Risma; Engrasia Febryantika, Arlynda; Husnah, Barizatul; Maulandini, Tristi
JPI (Jurnal Pendidikan Inklusi) Vol. 7 No. 1 (2023)
Publisher : Jurusan Pendidikan Luar Biasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/inklusi.v7n1.p15-20

Abstract

Children with slow learner characterized by a slow response in learning, completing assisgnmentlately, short-term memory, lower learning achievement, and low motivation. In academiccompetencies, children with slow learner category faced special needs in reading, writing, andother academic compulsory, etc. Therefore, a program as Klinik Pintar “Smart Program” wasimplemented at Badrussalam Islamic Primary School in Surabaya. This study aims to reveal theimplementation of klinik pintar in developing students’ academic capability with slow learner.This research used qualitative design with Miles and Huberman as the analyses technique. Theresults revealed that 2 children at Badrussalam Islamic primary school have been identified aschildren with special needs as slow learners. To accommodate their needs, the schoolimplemented smart clinic program that focused on developing students’ ability in reading andwriting. The activity conducted in this program implemented by considering students academicdifferentiation started from learning alphabet, words, and sentences. In improving writingcompetencies, students also learned how to use pencils, sitting position in learning, and doingexercise in writing to optimize students’ motoric skill.Keyword: Smart Clinic, Slow Learner, Academic Ability