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The Effect of Gibberellic Acid (GA3) On The In Vitro Seed Germination of Manggosteen (Garcinia mangostana) Andini, Andini; Dzaroini, Riska Aqidatud; Resmisari, Ruri Siti
El-Hayah : Jurnal Biologi Vol 6, No 4 (2018): EL-HAYAH (VOL 6, NO 4,March 2018)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v6i4.6644

Abstract

Mangosteen is considered as fruit of many benefits with great popularity, rendering it valuable as an export commodity. Unfortunately, it has a relatively slow growth  and long early fruiting time. Generative propagation of mangosteen by seed result in low-yielding productionof qualified seedswith recalcitrant nature which means it cannot be stored for a long time. Whereas the result of vegetative propagation using grafting, branch cuttings and budding has difficulty rooting out. Tissue culture method requires growth regulators to control organogenesis and morphogenesis so it can accelerate the growth of the mangosteen explants. This study was arrangedintwo- factor completely randomized design (CRD). The observed variables werethe strength of the medium (½ and 1 MS) and GA3 concentrations (0 ppm; 0.25 ppm; 0.5 ppm; 0.75 ppm and 1 ppm). The variatonson GA3 concentration (0 ppm; 0.25 ppm; 0.5 ppm; 0.75 ppm; 1 ppm) on  different strength MS medium (½ MS and 1 MS) did not significantly affect the growth of radicle and sooth in the  in vitro seeds germination of Mangosteen (Garcinia mangostana).
PENGEMBANGAN BIBIT UNGGUL PORANG (Amarphopallus oncophilus) MELALUI TEKNIK KULTUR IN VITRO UNTUK MENDUKUNG KETAHANAN PANGAN NASIONAL Suheriyanto, Dwi; Romaidi, Romaidi; Resmisari, Ruri Siti
El-Hayah : Jurnal Biologi Vol 3, No 1 (2012): EL-Hayah (Vol 3, No 1, September 2012)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v3i1.2216

Abstract

Porang (Amarphophallus. oncophyllus) is a type of plant tubers that have the potential and prospects for development in Indonesia. In addition to readily available, plants are also capable of producing carbohydrates and high harvest index. The last few years a very large porang needs. Porang plant propagation is vegetative and generative in which to make the seeds are ready to harvest takes between 4-6 months. This study aims to determine kinds of the appropriate medium for growing plants porang network and determine the concentration  of  each  medium,  so  we  get  a  superior  porang  plants.  Research  using factorial completely randomized design. The first factor is a growth regulator BAP concentration: 0 mg / l, 0.5 mg / l, 1.0 mg / l, 1.5 mg / l and 2.0 mg / l, while the second factor is the concentration of IBA 0 mg / l, 0.5 mg / l and 1.0 mg / l, in order to obtain 15 treatments and each treatment made 15 replications. Data were collected for the pengkalusan, contamination callus, callus mortality rate, number of buds, leaf buds height, number of leaves and root. The results showed that the addition of plant growth regulators (hormones) BAP in MS medium effect on the number of shoots, buds and the high number of young leaves. The addition of hormone IBA in MS medium pengkalusan affect the process and the number of roots. The addition of hormone BAP and IBA on MS medium did not significantly affect mortality contamination callus and callus. The interaction between BAP and IBA hormone given on MS medium did not significantly affect the pengkalusan, contamination callus, callus mortality rate, number of buds, leaf buds height, number of leaves and root  
AKTIVITAS ANTIOKSIDAN RAMUAN TRADISIONAL MADURA “SUBUR KANDUNGAN” Resmisari, Ruri Siti
El-Hayah : Jurnal Biologi Vol 5, No 1 (2014): EL-HAYAH (VOL 5, NO 1, September 2014)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v5i1.3037

Abstract

Traditional medicine "Subur Kandungan" is a medicine that is widely used and produced in Madura. The problem to develop Madura’s herb is raw material that hasn’t the standardized medicine used for Madura’s traditional medicine, because that raw materials are mostly purchased from traditional markets. This led to the standardization of Madura’s traditional medicine is difficult to do. This condition causes didn’t known active compounds contained in the Madura’s medicine. This study was conducted to determine the content of phytochemical compounds from ethanol extract medicine "Subur Kandungan" as well as antioxidant activity. Based on the results, it was concluded that the class of chemical compounds contained in the Madura’s traditional medicine "Subur Kandungan" are classified as a flavonoids and alkaloids, while the antioxidant activity of extracts of the medicine " Subur Kandungan " are expressed in IC50 was at 90.19 ppm classified as a strong antioxidant.
Conservation Of Juwet (Syzygium Cumini) Plant Using In Vitro Culture Techniques Ummah, Maslahatul; Mashluhah, Kholidatul; Resmisari, Ruri Siti
El-Hayah : Jurnal Biologi Vol 7, No 3 (2019): EL-HAYAH (VOL 7, NO 3 SEPTEMBER 2019)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v7i3.10056

Abstract

Juwet (Syzygium cumini)  is a plant that has benefits as a medicine for type II diabetes mellitus, lungs, coughing, laxative urine. However, juwet is a scarce plant, it needs cultivation as a form of cuonservation. One of them is by utilizing biotechnology, which is of plant tissue culture. This study aims to determine the effect of the combination of 2,4-D and BAP growth regulators on the growth of juwet embryonic callus and the effect of the combination NAA and BAP on the growth of axillary bud juwet as a conservation effort. This research is experimental. Using a Completely Randomized Design (RAL) with combination 2,4-D (0; 0.5; 1; 1.5; 2; 2.5; 5) mg/L, and BAP (0; 0.25; 0.5; 0.75; 1) mg/L and combination NAA (0; 0.25; 0.5; 0.75; 1) mg/L and BAP (0; 0.5; 1; 1.5; 2) mg/L. Analysis by Two Way ANAVA test α = 5%. If there is a significant difference, the Duncan Multiple Range Test (DMRT) test with a significant level of 5%. Addition of 2.5 mg/L and 3 mg/L 2.4-D without BAP can induce intermediate callus, brownish yellow and there is a large cell nucleus in each cell. While the results of axillary bud growth is treatment in BAP 1 mg/L without NAA is the most effective interaction on the emergence of buds is 26.6 days after planting with the total of buds as much as 6.66, and the highest buds 5.37 cm and the highest total of leaves, namely 8.33 strands. 
The Effect of 2,4-D (2,4-Dichlorophenoxyacetic Acid) and Kinetin (6-Furfuryl Amino Purine) Concentrations on The Induction of Embryogenic Callus In Porang (Amorphophallus muelleri Blume) In Vitro Agung, Nadya Rahadianti; Huddi, Darul; Putri, Amalia Nasyira; Resmisari, Ruri Siti
El-Hayah:Jurnal Biologi Vol 9, No 2 (2023): EL-HAYAH (VOL 9, NO 2 Maret 2023)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v9i2.26105

Abstract

Porang (Amorphophallus muelleri Blume) belongs to the family Araceae and holds significant potential for cultivation in Indonesia. It contains more than 50% glucomannan in its corms. Porang is commonly commercialized as flour and chips and has found extensive use in the food, cosmetics, chemical, pharmaceutical, and coating industries. Conventional propagation of Porang often takes a long time, approximately 2-3 years, making it unable to meet the demand for Porang seedlings quickly. In vitro propagation using plant growth regulators 2,4-D and kinetin is being explored to induce embryogenic callus, offering a solution for large-scale cultivation of high-quality Porang within a shorter timeframe. This research adopts an experimental approach employing a completely randomized design (CRD) with two factors. The first factor is the auxin 2,4-D (2,4-Dichlorophenoxyacetic acid), and the second factor is the cytokinin kinetin. The optimal concentration for inducing embryogenic callus in Porang is found to be 2,4-D at 1 mg/L and kinetin at 0 mg/L, resulting in intermediate callus with a yellowish-brown color and a wet weight of 2.43 grams.
Induction of Synthetic Polyploids of Porang (Amorphophallus muelerri Blume) and Assessment of Its Genetic Variability Using Morphological Data and RAPD Molecular Marker Suyono, Suyono; Indivia, Imey Tamara; Resmisari, Ruri Siti; Fitriyah, Fitriyah; Wahyudi, Didik
Journal of Tropical Biodiversity and Biotechnology Vol 8, No 3 (2023): December
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jtbb.82238

Abstract

This study uses morphological characteristics and RAPD markers to evaluate the polyploidization of synthetic porang. Seeds of triploid porang (2n=2x=26) were soaked in the different colchicine concentrations for 24 hours. After colchicine treatment, the porang seeds were planted to an MS medium that contained 2.2 µM of 6-benzylaminopurine (BAP), then, 40 days after planting in the MS media, the morphology and molecular of synthetic polyploid porang were characterized. For DNA extraction, a total of 100 mg of young leaves of porang plantlet was collected. One way Anova followed by the Duncan test (95%) was performed for phenotypic characterization. The number of different alleles, number of effective alleles, Shannon's information index, diversity, and unbiased diversity were assessed for genetic diversity. Synthetic polyploid porang has a higher total shoot, root, and wider leaves than normal porang. Polyploidy induction also successfully increased the genetic diversity of porang, and the genetic diversity will increase porang adaptability and sustainability of porang cultivation. 
Potensi Delima (Punica Granatum) dalam Kajian Qur'an dan Sunnah Resmisari, Ruri Siti; Syarifah, Umaiyatus; Holil, Kholifah; Hanifah, Lil
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 2, No 2 (2024): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v2i2.28599

Abstract

Pomegranate (Punica granatum) occupies a special place in Islamic tradition and modern health literature. This article aims to explore the potential of pomegranate from the perspective of the Qur'an and Sunnah, as well as to examine the health benefits substantiated by scientific research. Pomegranate is mentioned in several verses of the Qur'an, such as in Surah al-An'am (6): 99 and Surah Ar-Rahman (55): 68, highlighting its significance as a symbol of Allah's power. Hadith also recommend the consumption of pomegranate, indicating its spiritual and medicinal properties.Previous research has demonstrated that pomegranate possesses antioxidant and anti-inflammatory properties, and it has the ability to reduce the risk of heart disease and cancer. Studies confirm that pomegranate consumption can mitigate oxidative stress, inflammation, and cancer cell proliferation. This article compiles and analyzes data from various literature sources using a systematic literature review method.The findings of this review indicate that pomegranate has significant religious and health benefits, rendering it an important fruit in a healthy diet and alternative medicine. Further research is necessary to explore the applications of pomegranate in modern health therapies more comprehensively.
The Concept of Thayyib in A Review of the Quran and Science: Consumer Selection Over Quality Food Syarifah, Umaiyatus; Holil, Kholifah; Resmisari, Ruri Siti; Rahmah, Azizatur; Griana, Tias Pramesti
AL QUDS : Jurnal Studi Alquran dan Hadis Vol 8, No 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/alquds.v8i1.7841

Abstract

Consumer selection of quality food ingredients is an important part in determining the thayyib of food. This is not without reason considering that only quality food with the right quantity can support health. Therefore we need food that is safe for consumption, therefore choosing the right food is the focus that must be considered. Islam regulates this both normatively and operationally. This paper tries to review the thayyib narrations explained in the Koran which are then related to science. The method used in this study is thematic interpretation using a scientific approach. The results of the study show that the word thayyib does not only mean good and useful but is also selective in choosing the right food, whether it is to be consumed in the form of food that has been served or in the form of food ingredients.