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FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH Putri Nurhasanah Yahya; Putri Ronitawati; Laras Sitoayu; Mertien Sa’pang; Rachmanida Nuzrina
GIZI INDONESIA Vol 45, No 1 (2022): Maret 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i1.543

Abstract

Extraordinary Events in Indonesia in 2019 recorded the second-highest food poisoning case, namely 97 cases of food poisoning processed by catering services. School food service is a mass food service that needs special attention because it’s handled by many people and can increase food contamination. Food safety practices can be influenced by predisposing factors were characteristics of food handlers, knowledge and attitudes of food handlers and the reinforcing factor is food safety training participation. The purpose of this study was to determine factors that effecting food safety practices in school food service. This study was descriptive with cross-sectional. The study was conducted in August 2020 with a sample of 33 food handlers with a total sampling technique. The data analysis used the Chi-Square test. The inclusion criteria were being in the kitchen area of the Asy-Syukriyyah Foundation and the Al-Muslim Foundation, willing to be interviewed, and healthy. Exclusion criteria were outside the kitchen area of the Asy-Syukriyyah Foundation and the Al-Muslim Foundation, unwilling to be interviewed, and sick. There was no relationship between age (p 1,000), education level (p 0,550), length of work (p 1,000), knowledge (p 0,121), attitudes (p 0,330), food safety training (p 1,000) with food safety practices and there was a relationship between gender and food safety practices (p-value≤0,05). Kitchen managers need to standardize in recruiting food handlers and give food safety training for food handlers. ABSTRAK Kejadian Luar Biasa di Indonesia tahun 2019 mencatat kasus keracunan makanan tertinggi kedua yaitu 97 kasus keracunan makanan olahan jasaboga. Penyelenggaraan makanan sekolah merupakan penyelenggaraan makanan massal yang perlu mendapat perhatian khusus karena ditangani oleh banyak orang dan bisa meningkatkan kontaminasi makanan. Praktik keamanan pangan bisa dipengaruhi oleh faktor presdiposisi karakteristik penjamah makanan, pengetahuan dan sikap penjamah makanan dan faktor pendorong yaitu keikutsertaan pelatihan keamanan pangan. Tujuan penelitian ini untuk mengetahui faktor-faktor yang memengaruhi praktik keamanan pangan pada penyelenggaraan makan di Sekolah. Penelitian ini deskriptif dengan desain Cross Sectional. Penelitian ini dilakukan selama bulan Agustus 2020. Sampel penelitian ini berjumlah 33 penjamah makanan dengan teknik total sampling. Analisis data menggunakan Uji Chi Square. Kriteria inklusi penelitian ini yaitu berada di dalam wilayah dapur Yayasan Asy-Syukriyyah dan Yayasan Al-Muslim, bersedia diwawancarai dan sehat. Kriteria eksklusi yaitu berada di luar wilayah dapur Yayasan Asy-Syukriyyah dan Yayasan Al-Muslim, tidak bersedia diwawancarai dan sakit. Hasil penelitian menunjukkan bahwa tidak ada hubungan antara usia (p 1.000), tingkat pendidikan (p 0.550), lama bekerja (p 1,000), pengetahuan (p 0,121), sikap (p 0,330), keikutsertaan pelatihan keamanan pangan (p 1,000) dengan praktik keamanan pangan dan ada hubungan antara jenis kelamin dengan praktik keamanan pangan (p-value≤0,05). Pengelola dapur perlu mengadakan standarisasi dalam melakukan perekrutan penjamah makanan dan memberikan pelatihan keamanan pangan pada penjamah makanan.Kata kunci: penjamah makanan, praktik keamanan pangan, penyelenggaraan makanan sekolah
Weight Behavioral Changed among College Student In Indonesia as Impact of Covid-19 Pandemic: A Structural Equation Model Lintang Purwara Dewanti; Laras Sitoayu; Vitria Melani; Nurul Khairani
International Journal of Nursing and Health Services (IJNHS) Vol. 6 No. 1 (2023): International Journal of Nursing and Health Services (IJNHS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v6i1.673

Abstract

Background: One of the community groups affected by the Covid-19 pandemic is college students. The pandemic has changed the learning system that requires college students to study from home. In addition, it changes college student life habits, including physical activity, diet, body composition, stress, changes in body weight, and others. Objective: Aim to model the impact of the pandemic on weight changes in college students in Indonesia. Method: this study was conducted on 1185 college students for 35 days with a cross-sectional design. The research design used a cross-sectional study design. Analysis of the data used is SEM with LISREL. Result: The results showed a causal relationship between the latent variables of significant lifestyle factors on consumption factors and important consumption factors on changes in body weight in a positive direction. Structural model of the determinants of weight change = 0.05 consumption + 1.03 lifestyle. Conclusion: Lifestyle and consumption factors affect changes in body weight during the Covid 19 Pandemic in college students. Recommendation: There needs to be more attention to public health after the Covid-19 Pandemic hit, especially regarding consumption patterns and stress. People must be able to adjust to new normal conditions so as not to vent their stress by consuming lots of snacks or foods high in fat and sugar
HUBUNGAN PERILAKU PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI RSIA PKU MUHAMMADIYAH CIPONDOH Tazkiyyah Khanifah Susanti; Lintang Purwara Dewanti; Laras Sitoayu; Rachmanida Nuzrina
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.425 KB) | DOI: 10.20884/1.jgipas.2023.7.1.7800

Abstract

Based on RISKESDAS 2018, diarrhea prevalence in Banten was 7.5%. While national prevalence was 6.8%. Diarrhea is the number one causal of inpatients at Indonesian hospitals. Incorrect breastfeeding and complementary feeding practices were some causal of nutritional problems. Complementary feeding practices need a proper delivery time, frequency, type, foods amount, and how to made. This was due to mothers’ ignorance of benefits and the correct way of giving complementary feeding so that it affects the mother's attitude. This study aimed to know the correlation of complementary feeding practices and diarrhea incidence toward nutrition status for infants at 6-24 months of age at RSIA PKU Muhammadiyah Cipondoh. This is a descriptive quantitative study with cross-sectional approach using primary data through interview with questionnaire and Recall 24-Hours. Total sample of infants (6-24 months of age) were 80. Statistical data processed using chi-square test. Data statistically showed that the age of complementary feeding had pValue=0.589, frequency with pValue=0.193, total energy intake pValue=0.22, OR=0.754, total protein intake p=0.016, OR=4.952, texture pValue=0.341, portion pValue=0.009, and the incidence of diarrhea had pValue=0.079. There was a correlation between total energy intake, protein intake, and portion of complementary foods toward nutrition status at RSIA PKU Muhammadiyah Cipondoh. Keywords: complementary feeding practices, diarrhea, nutrition status