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All Journal Musamus Journal of Agribusiness Jurnal Ilmiah Agribios Jurnal Pengabdian Multidisiplin Indonesian Community Journal
Juliatmaja, Aan Wilhan
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Peran Wanita Dalam Usahatani Kopra Putih Di Desa Lameo-Meong Kecamatan Poleang Barat Kabupaten Bombana Wahyuni, Syahri; Hisrah, Hisrah; Yunike, Lian; Helviani, Helviani; Juliatmaja, Aan Wilhan; Purbaningsih, Yuli; Nursalam, Nursalam
MuJAgri: Musamus Journal of Agribusiness Vol 6 No 2 (2023): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v6i2.5410

Abstract

This study aims to determine the role of women farmers in white copra farming in Lameo-Meong Village, West Poleang District. This study uses a qualitative approach where the research data is analysed descriptively and qualitatively. The results of the discussion show that women farmers in white copra farming activities in Lameo-Meong Village, West Poleang District are in the high category because, in addition to taking care of household chores which are the responsibility of a mother, women also play a role (helping husbands) in the process of white copra farming such as splitting coconuts, gouging out coconuts, melting coconuts, drying coconuts and closing the drying of white copra. Not only helping to increase the productivity of the agricultural sector but also generating added economic value for the local community. The active participation of women farmers has a positive impact on increasing social and economic welfare in rural areas. The role of women in copra farming is vital and must always be supported by all parties so that the development of this industry will progress and develop rapidly.
Peningkatan Kapasitas Para Pelaku Usaha Mikro Kecil dan Menengah (UMKM) Melalui Pemanfaatan Limbah Cangkang Kerang di Kota Kendari Purbaningsih, Yuli; Helviani, Helviani; Hasbiadi, Hasbiadi; Nursalam, Nursalam; Masitah, Masitah; Kasmin, Muhamad Oby; Bahari, Dody Ismunandar; Juliatmaja, Aan Wilhan; Amin, Muhtar
Jurnal Pengabdian Multidisiplin Vol. 3 No. 2 (2023): Jurnal Pengabdian Multidisiplin
Publisher : Kuras Institute & Scidac Plus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51214/japamul.v3i2.601

Abstract

UMKM adalah usaha produkstif yang dimiliki perorangan maupun badan usaha yang telah memenuhi kriteria sebagai usaha mikro. Berbagai potensi dan peluang pengembangan usaha yang didukung dengan tersedianya sumberdaya alam serta potensi peluang pasar, salah satunya yaitu limbah cangkang kerang yang belum dimanfaatkan. Limbah tersebut merupakan salah satu yang menjadi permasalahan, yang memiliki dampak negatif terhadap lingkungan, khususnya di daerah Kota Kendari. Tujuan kegiatan pengabdian kepada masyrakat ini yaitu untuk meningkatkan pengetahuan dan keterampilan para pelaku usaha (UMKM) yang menjadi target dari kegiatan ini, dalam hal pemanfaatan limbah cangkang kerang menjadi produk yang bernilai tambah. Kegiatan ini dilakukan dengan metode pemaparan materi secara langsung oleh narasumber dan dilanjutkan dengan diskusi dan praktek langsung. Hasil dari kegiatan ini yaitu para pelaku usaha UMKM telah mengetahui dan mampu mengolah limbah cangkang kerang menjadi sebuah produk yang mempunyai nilai jual. Tujuan kegiatan ini telah tercapai yakni meningkatnya pengetahuan dan keterampilan mitra (para pelaku usaha UMKM), dan peningkatan produktivitas UMKM dalam rangka peningkatan pendapatan serta memiliki daya saing.
ANALISIS KEPUTUSAN PETANI BERUSAHATANI NILAM DI KECAMATAN POLINGGONA KABUPATEN KOLAKA Helviani, Helviani; Masitah, Masitah; Juliatmaja, Aan Wilhan; Ramadani, Suci
AGRIBIOS Vol 21 No 2 (2023): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i2.3700

Abstract

Patchouli is one of the primary essential oil-producing plants in Indonesia. The oil produced by the patchouli plant is called patchouli oil (patchouli oil), which is used as a raw material in perfume, cosmetics and other industries. In Indonesia, there are several patchouli oil production centres. One is in Polinggona District, Kolaka Regency, Southeast Sulawesi Province. To start farming activity, some factors influence farmers in making the farmer's decision to carry out patchouli farming. Decision-making is a process of selecting the best alternative from various alternatives systematically to be followed up as a way to solve problems that occur. This research aims to determine what factors influence farmers' decisions to carry out value farming in Polinggona District, Kolaka Regency. This research method uses a quantitative descriptive method with the help of multiple linear regression data analysis tools. The research sample was determined using the Slovin method. The results of this research state that the land area variable has the most significant influence on farmers' decisions in patchouli farming because it has a calculated t value that is greater than the education variable and the income variable.
Pelatihan Kelompok Wanita Tani Aren dalam Mengolah Air Nira Menjadi Gula Semut Guna Peningkatan Ekonomi Masyarakat Desa Lamondape Helviani, Helviani; Nursalam, Nursalam; Adelina, Fitrah; Juliatmaja, Aan Wilhan; Asni , Asni; Rosmini, Rosmini; Sagista, Aminah
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.5404

Abstract

Palm trees have high economic value because almost all their parts can be used. The problem faced by the Palm Oil Farming Women's Group in Lamondape Village is that moulded palm sugar products have low selling prices, this is because the community is not aware of innovations in diversifying palm juice products. Limited trained resources result in a lack of honed skills or abilities that can produce innovative creativity. The activity aims to process palm juice with partners into ant sugar products with a higher selling value than moulded palm sugar, with better and more attractive packaging. And carry out outreach and training activities to the community to hone innovative creative skills. The result of this activity is that the group produces ant sugar products that have higher economic value so that it can increase the income of the women's palm farming group. The women's palm farming group will be more sensitive to the potential of local resources in Lamondape Village, Kolaka Regency.
Co-Authors Amin, Muhtar Asni , Asni Bahari, Dody Ismunandar Fitrah Adelina Hasbiadi Hasbiadi Helviani, Helviani Hisrah, Hisrah Kasmin, Muhamad Oby Masitah Masitah Nursalam Nursalam Purbaningsih, Yuli Ramadani, Suci Rosmini Rosmini Sagista, Aminah Wahyuni, Syahri Yunike, Lian