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All Journal PENA SAINS Science and Technology Indonesia Jurnal Kimia Terapan Indonesia Fullerene Journal of Chemistry Jurnal Sains Indonesia Indonesian Pharmacy and Natural Medicine Journal Bangun Desa: Jurnal Pengabdian Masyarakat

Muhammad Abdurrahman Munir

Universitas Alma Alta

Author-ID : 1758812

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Biogenic Amines Detection by Chromatography and Sensor Methods: A Comparative Review Muhammad Abdurrahman Munir; Khairiah Haji Badri; Lee Yook Heng
Science and Technology Indonesia Vol. 5 No. 4 (2020): October
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as chromatography methods and sensors methods. The common method applied for chromatography namely liquid chromatography (LC) and gas chromatography (GC) while for sensor methods such as optical, chemical and bio sensor. These methods have advantages and disadvantages. For chromatography methods, derivatization methods are required in order to improve their sensitivity and selectivity, nevertheless these methods are very expensive and time-consuming. During derivatization step, it needs more time and bear the risk of an only partial detection due to an incomplete derivatization. Furthermore, sensor methods exist to solve these issues, while they do not require derivatization step, generate a direct signal that can be interpreted by anyone, very fast and simple, yet they have disadvantages in several aspects such as sensitivity, accuracy and selectivity compared to chromatography methods. This review is based on studies about biogenic amines detection from the last decades until now and related to food and beverage samples. Although biogenic amines commonly found in protein-food for decades, new approaches and technical possibilities still required in order to increase the sensitivity, selectivity and accuracy of analytical methods to tackle the complexity by their matrices. The rationale of this study is also to provide data about the comparison of the analytical techniques between conventional and sensor methods. Furthermore, the various approaches of biogenic amines determination and the most applied analytical methods have been reviewed.

Fish Analysis Containing Biogenic Amines Using Gas Chromatography Equipped With Flame Ionization And Mass Spectrometer Detectors Muhammad Abdurrahman Munir; Ahlam Inayatullah; Hamid Alkhair Badrul
Science and Technology Indonesia Vol. 6 No. 1 (2021): January
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Biogenic amines generally can be found in fish due to amines in fish undergoing a degradation process. According to the United States Food and Drug Administration (FDA), biogenic amines in fish and fish products can cause harm to consumers if consumed more than 50 µg/mL. Thus, it is important to analyze them. Five biogenic amines such as heptylamine, histamine, tyramine, cadaverine and spermidine were extracted using soaking method with methanol 50% (v/v), afterward they were detected in fish and fish products using gas chromatography – flame ionisation detector (GC-FID) and the biogenic amines structures were confirmed using mass spectrometry (MS). The detection limits (DLs) were range at 1.20 – 2.90 µg/mL. Histamine was detected in fish and fish products such as sardine (Sardinella gibosa) and mackerel (Scomberomorus guttatus) at concentration of 5.96 and 2.69 µg/mL, respectively, whereas cadaverine was found in sardine (Sardinella gibosa) at concentration of 4.96 µg/mL. Histamine concentrations in this study were detected below 50 µg/mL which is below the permissible threshold associated with scombroid poisoing.

Co-Authors Alfiana Deviana Allefeti Sandrika Audia N Rumbaremata Cahya Retna Ningtyas Chairunisa Ta Marsaoly Depita Sucianingsih Emelda Emelda Emelda, Emelda Fatmawati, Annisa Fera Erika Febranti Hamid Alkhair Badrul Hamid Alkhair Badrul Ika Amalia Putri Inayatullah, Ahlam Joni Yoga Pratama Khairiah Haji Badri Khairiah Haji Badri Lee Yook Heng Lee Yook Heng Nailus Syafa’ah Nunung Ismawati NUR HIDAYATI Nur Syafitri Rachmad bagas yahya supriyono Ristia Laura Amanda Rizal Fauzi Siti Miftahus Sa’adah Veriani Aprilia Veriani Aprilia Yahya Supriyono Yessi Lestari Yuanita Sholihah

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Journal : Science and Technology Indonesia