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All Journal AGRISAINS REZ PUBLICA ACTIVE: Journal of Physical Education, Sport, Health and Recreation
Dandy, Dandy
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Agriculture, Biological Sciences & Forestry Education Public Health Social Sciences

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Journal : AGRISAINS

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The comparison of the use of bread waste and milled corn as a source of energy in concentrate to the weight and percentage of external non-carcass components of female local goats Dandy, Dandy; Abdullah, Abdullah
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

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Abstract

This study aims to determine the comparison of the use of bread waste and milled corn as a source of energy in concentrate to the weight and percentage of external non-carcass components of female local goats. This research was conducted from January 1 - April 23, 2020 at CV. Prima Breed, Tondo Village, Mantikulore District, Palu City, Central Sulawesi. The number of livestock used in this study was 12 female local goats aged ± 10 months with a weight range of      10-12 kg. The study used a two-treatment comparison test with t-test statistical analysis. The treatments in this study were: P1 = Giving concentrate with the basic ingredient of an energy source is milled corn + Panicum sarmentosum Roxburg (Roxb) ad-libitum and P2 = Provision of concentrate with the basic ingredient of energy sources is bread waste + Panicum sarmentosum Roxburg (Roxb) ad-libitum . The results of the t-test statistical analysis showed that the provision of concentrate + bread waste + milled corn gave a significant difference to the percentage of the external non-carcass components of local goats, while the provision of concentrate + bread and the provision of concentrate + ground corn did not give a significant difference to the weight of the non-carcass components external local goats.
Co-Authors Justawan, Justawan Kahar, Irsan Rasyidah Jalil Sartono Sartono, Sartono