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All Journal Buletin Udayana Mengabdi AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Agribisnis Terpadu Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Seminar Nasional Lahan Suboptimal Journal of Agri Socio Economics and Business
Ana Nurmalia
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Other

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Pengenalan Nilai Tambah Melalui Pengolahan Dan Pemasara Saos Tomat Di SMK Agribisnis Dangau Datuk Bengkulu Lina Asnamawati; Timbul Rasoki; Herry Novrianda; Dwi Kristanti; Ana Nurmalia
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021): April 2021, Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i2.4846

Abstract

The Dangau Datuk Bengkulu Agribusiness Vocational Middle School has practicum facilities for cultivating various types of vegetables, one of which is tomatoes, which are sold directly at outlets provided to meet the daily needs of students. However, the characteristics of agricultural products are not durable,perishable, and rotten if they are not immediately sold. This problem has attracted the interest of proposers to help introduce value added analysis through processing tomatoes into tomato sauce which of course can lasta long time, have added value and high selling value. Students and some teachers have received value-added introduction training through sauce processing, operational management, training on determining the cost ofgoods sold (HPP). The ratio of added value from processing tomatoes into tomato sauce is obtained by 40% and the added value is obtained by subtracting the output value from other input prices and the raw materialprice of Rp. 6,666.67, meaning that every 1 kg of tomatoes costs Rp. creating added value of Rp. 6,666.67, - per Kg after being processed into tomato sauce.
PENGOLAHAN TEPUNG MOCAF MENJADI ANEKA OLAHAN PANGANAN PEMPEK DAN CIRENG DI DESA PASAREAN, KECAMATAN PAMIJAHAN, KABUPATEN BOGOR Timbul Rasoki; Lina Asnamawati; Stefani Nawati Ekoresti; Ana Nurmalia
Buletin Udayana Mengabdi Vol 20 No 2 (2021): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.538 KB) | DOI: 10.24843/BUM.2021.v20.i02.p15

Abstract

Desa Pasarean, Kecamatan Pamijahan, Kabupaten Bogor merupakan sebuah desa mayoritas penduduknya terdiri dari kalangan masyarakat kelas menengah ke bawah yang mana lahan mayoritas memiliki tegal biasanya cocoknya ditanami ubi kayu. Apabila ubi kayu dijual dalam bentuk segar, hanya memilikiharga jual yaitu antara Rp2000,- sampai dengan Rp4000,- perkilonya. Masyarakat kurang memaksimalkan hasil olahan singkong karena keterbatasan pengetahuan, ketrampilan dan sarana produksi. Dengan adanya kondisi, potensi, dan juga kendala yang dihadapi oleh masyarakat, maka tim pengabdian tergerak untuk melakukan kegiatan yang bertujuan untuk mengenalkan pengolahan tepung mocaf menjadi aneka olahan panganan pempek dan cireng Di Desa Pasarean, Kecamatan Pamijahan, Kabupaten Bogor. Metode penyampaian materi pembelajaran dengan menggunakan pendekatan pembelajaran partisipatif dari pengolahan tepung mocaf hingga diversifikasi olahannya seperti pempek dan cireng. Hasilnya 30 peserta yang terdiri atas wanita putus sekolah dari desa Pasarean dapat mengikuti pelatihan dan membuat aneka olahan makanan yang berasal dari olahan tepung mocaf menjadi panganan cireng dan pempek serta pelatihan kewirausahaan lain seperti manajemen operasional, pelatihan penentuan harga pokok penjualan (HPP), pelatihan digital marketing dan sosial media yang belum pernah diterima sebelumnya dan melalui pelatihan ini mitra dibimbing bagaimana memanfaatkan sosial media sebagai wadah promosi produknya.
Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach Timbul Rasoki; Ana Nurmalia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1291

Abstract

Rejang Lebong Regency is the producer center of robusta coffee in Bengkulu, the production continues to increase. Robusta coffee marketing in Rejang Regency is generally interesting because most of the sales objectives of robusta coffee from farmers are to coffee processing companies, both inside and outside the province. It’s suspected that there are variations in the production of robusta coffee in Rejang Lebong Regency, so that robusta coffee business actors have different marketing channels according to the limited supply they have. Based on the results of the research on 37 people who were selected by purposive sampling and through the Food Supply Chain Network (FSCN) approach, the robusta coffee supply chain conditions were running smoothly. This can be seen from the integration or cooperation between supply chain actors that have been established, especially with the coffee processing industry. There are 3 marketing channels for Robusta coffee in Rejang Lebong Regency and can assess the performance of its supply chain. Through the analysis of the marketing margin and the farmer's share shows that the Robusta coffee supply chain on channel 3 is more efficient than channel 1 and channel 2 because it has the lowest margin and the highest share of farmers.
Peranan Masyarakat Dalam Wisata Bisnis Berbasis Sumberdaya Lokal Lina Asnamawati; Is Eka Herawati; Timbul Rasoki; Ana Nurmalia
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Asnawati L, Herawati IE, Rasoki T, Nurmalia A  2021. The role of community in local resource-based business tourism. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021. pp. 734-746. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Empowerment is carried out to improve the community's economy. Business tourism has the aim of developing interests and talents in entrepreneurship and helping provide insight to business tourism participants. Areas that have business tourism will affect the economy, overcome unemployment, and preserve the nature and culture of the community. Institutional training and business tours are carried out in various places. One of them is in Tegal Waru Village, Bogor. The research method used in this study is a survey method. The benefits of research are to identify the role of the community in local resource-based business tourism, training activities for the people of Tegal Waru Village and people from other regions. This research is a type of qualitative research with the aim of describing the problems in the research area descriptively. The results of the study indicate that the Kampoeng Wisata Bisnis Tour program is a program to hone the business spirit and understanding of a home industry-based product. The program provided by Kuntum Organizer apart from enjoying the rural atmosphere, visitors are also given the necessary training such as training on making nata de coco, bag making, catfish cultivation, handicrafts, and so on in Tegal Waru Village. Training activities and business tours are carried out based on local resources, where visitors are given direct training by home industry craftsmen
APPLICATION STRATEGY OF SMART FARMING TECHNOLOGY 4.0 IN UTILIZING RITX SOIL AND WEATHER SENSOR Lina Asnamawati; Timbul Rasoki; Is Eka Herawati; Ana Nurmalia; Siti Suharsih
JURNAL AGRIBISNIS TERPADU Vol 15, No 1 (2022): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i1.15440

Abstract

Research design is predictive and descriptive involving several concepts. Partial least squares, research and development tests are used in developing the application of smart farming technology. The results analysis prove the direct influence of variables X_1 (genetic factors) to Y_1 (farmer behavior in the application smart farming) of -0.269. It show does not have a positive impact on the contrary reducing the behavior of farmers in implementing smart farming. The relationship between X_2 (individual external factors) to Y_1 is 0.392 show that individual external factors give positive impact on increasing farmer behavior in the application of smart farming by 39.2%.
Socio-Economic Impact Of Palm Oil Land Conversion To Paddy Timbul Rasoki; Ana Nurmalia; Lina asnamawati
Journal of Agri Socio Economics and Business Vol 2, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.2.99-108

Abstract

In recent years there has been a change in the function ofoil palm plantations to rice. About 370 hectares of oil palmand swamp plantations in Mukomuko District, Bengkulu,were converted into new rice fields. This research aims toexamine the social and economic impacts of landconversion. The location selection was done purposivelyand the respondent determination was done by using thesolvin method, which resulted in 181 respondents. For dataanalysis using qualitative and quantitative methods. Theresearch results explain the social impact of farmersgathering in the fields more frequently at planting,fertilizing, spraying pests, and at harvest time. Farmers whowere previously very consumptive, especially when theprice of palm oil increased and experienced difficultieswhen the price of fresh fruit bunches fell, are now morecareful in financial development. The environment aroundthe mainland is now more beautiful and the air quality isgetting better. As well as more frequent deliberationsrelated to policies and counseling on paddy farming. Theeconomic impact of paddy farming generates an income ofRp. 36,151,207 / field / hectare / year while oil palmfarming is Rp. 28,308,303 / agriculture / hectare / year.
IMPLEMENTASI STRATEGI PENERAPAN RITX SOIL & WEATHER SENSOR DI KECAMATAN KADUNGORA, KABUPATEN GARUT, JAWA BARAT Lina Asnamawati; Is Eka Herawati; Timbul Rasoki; Ana Nurmalia
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 20 No 1 (2022): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v20i1.2255

Abstract

The application of Smart Farming RITX Soil & Weather Sensor technology in Garut is intended to increase agricultural potential. In 2020, farmers still have difficulty using sensor tools by 95%. The percentage of farmer skills is 88.75% that farmers never decide the harvest period based on the results of monitoring weather conditions on a smartphone. Based on this, it is necessary to study the strategy for applying this research method to collect data purposively from 48 farmers, 14 experts namely; 2 academics, 10 agricultural extension workers and 2 community leaders. Using the data analysis method used in this research is descriptive and quantitative methods. The strategy formulation process is carried out through two stages, namely the input stage (analysis of internal external factors) and the matching stage (SWOT analysis). In identifying internal and external factors obtained 6 strengths and 5 opportunities, as well as 7 weaknesses and 10 threats. The results of the study state that the SWOT matrix strategy created to increase strengths and create opportunities in the application of Smart Farming 4.0 Technology in Kadungora District, Garut Regency, West Java Province is as follows; cooperate with the private sector and government to procure inputs (S1,S5,T9), implement features that are simpler and easier to understand by farmers (S2,T1), add demonstration plots in farmers' areas, to prove the benefits of the RITX Soil & Weather Sensor, so that farmers want to apply it to all their lands. (S1, S2, S3, S6, T2), adding training by inviting technology/android-savvy farmer assistants (children/family) and recommending the right provider for the area of ??technology application. (S5, T1, T2 , T3, T5, T7, T8), assistance by experts is carried out from introduction, implementation, repair/detection of damage to obtaining good quantity and quality (S4, S6, T1, T5, T6, T7, T8).
Development Strategy For Transfer Of Oil Palm Land Functions To Rice Rice Land Timbul Rasoki; Ana Nurmalia; Lina Asnamawati
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 20 No 1 (2022): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v20i1.2238

Abstract

The agricultural sector plays an important role in food sovereignty. In Indonesia, the conversion of agricultural land to non-agricultural land is rife, while in Mukomuko Regency there has been a change of function from plantation land to rice fields. This supports the district's vision and mission regarding food sovereignty. The purpose of this study was to analyze and formulate a strategy for developing land conversion from oil palm to lowland rice. This study was analyzed using descriptive and quantitative methods using SWOT analysis. The results showed that the decrease in the value of internal factors obtained a greater value of strength (S) (+). From the reduction of external factors, the opportunity value (O) is also greater (+). So that the right strategy to be used in increasing the conversion of oil palm agricultural land into lowland rice in Mukomuko Regency, Bengkulu Province is the following strategy (SO); increasing the conversion of land to lowland rice, increasing marketing to areas that do not have the potential for lowland rice, utilizing and increasing the use of technology to increase productivity and efficiency after land conversion, increasing farmer group activities and continuing to coordinate with the government (extension) regarding obstacles faced such as simultaneous planting , pests and so on.
Factors Affecting The Purchase Of Vegetables At The Online Store "Kupesan" Tiarma Tiarma; Yossie Yumiati; Ana Nurmalia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3484

Abstract

Advances in science and technology in agriculture have brought changes in buying and selling transactions of fresh agricultural products such as vegetables. This change encourages the lifestyle of people who want everything practical and the emergence of online stores, Kupesan is the first online store in Bengkulu City that already has an application. Therefore, the purpose of this study was to determine the factors that influence purchasing decisions for vegetables at the online shop "Kupesan". Data collection methods were carried out by surveys, interviews and distributing questionnaires via google form. A sample of 67 people using purposive sampling, namely individuals who may be respondents are people who have purchased vegetable commodities more than once at the online shop "Kupesan". Data analysis using multiple linear regression with the help of SPSS software. The results of this study indicate that the factors of trust and product quality that influence purchasing decisions for vegetables at the online store Kupesan. While the factors of price, convenience and service do not affect the decision to purchase vegetables at the online store Kupesan.
Co-Authors Dwi Kristanti Herawati, Is Eka Herry Novrianda Lina Asnamawati Lina Asnamawati Lina Asnamawati Siti Suharsih Stefani Nawati Ekoresti Tiarma Tiarma Timbul Rasoki Yossie Yumiati