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TRAINING ON THE MAKING OF HERBAL TEA FROM TEMURUI LEAVES AS AN EFFORT TO REDUCE THE RISK OF COVID 19 Ulil Amna; Puji Wahyuningsih; Yulina Ismida
Global Science Society Vol 3 No 1 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i1.2915

Abstract

Alue Beurawe is a village located in Langsa City, which is one of the cities affected by the Covid-19 virus. Almost all sub-districts in Langsa City have felt the negative impact of the spread of the Covid-19 virus, so various ways are needed to prevent transmission of the virus. People who are prone to exposure to the virus are people who have a history of degenerative diseases, such as cancer, cholesterol, heart disease, asthma, and so on. All degenerative diseases are caused by the immune system being unable to fight the development of viruses in the human body. Therefore it is necessary to provide vitamin intake into the body that is able to fortify itself from the spread of harmful viruses, one of which is an antioxidant. Temurui is a local plant which is known to have high antioxidant activity. This plant can be found scattered throughout Aceh Province. The majority of Acehnese people use temurui plants as a spice for cooking, included the people in Alue Beurawe Village. Based on the previous research that has been done by the team, this temurui leaves have very good potential as an antioxidant which can reduce the risk of degenerative diseases and increase immunity. The manufacture of herbal tea made from temurui leaves is an effort to take advantage of the potential of the local natural resources of Alue Beurawe village in overcoming the risk of spreading the Covid-19 virus which is currently developing. Through PKM activities, it is hoped that it can increase the community's skills in processing temurui leaves into herbal medicine in the form of tea bags for private consumption as an alternative to reducing the transmission of the Covid-19 virus and can also be marketed to improve the community's economy. This PKM activity is carried out in the form of direct training with the Alue Beurawe community, especially member of PKK and unproductive housewives. After that, in this PKM activity, we hope that the community can produce herbal tea in a sustainable manner as a regional superior product`.
Penerapan Sistem Filtrasi Tunggal Menggunakan Zeolit Dan Arang Aktif dalam Upaya Penyediaan Air Bersih di Desa Paya Bujok Seuleumak, Kota Langsa, Aceh Ulil Amna; Puji Wahyuningsih; Halimatussakdiah Halimatussakdiah
JURNAL QUIMICA Vol 1 No 2 (2019)
Publisher : Program Studi Kimia, Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Paya Bujok Seuleumak merupakan salah satu desa yang terletak di Kota Langsa, yang merupakan daerah bagian timur Aceh. Posisi Desa Paya Bujok Seuleumak yang berdekatan dengan daerah penghasil minyak menjadikan desa ini memiliki permasalahan besar terkait ketersediaan air bersih. Masyarakat di Desa ini sering mengeluhkan sumber air sumur di daerah tersebut cenderung keruh, berbau dan berkarat serta jauh dari kualitas standar air bersih. Berdasarkan tinjauan literatur, hal ini disebabkan oleh kandungan besi (Fe) dan mangan (Mn) yang tinggi dalam air dan kadar pH yang terlalu asam atau basa. Penerapan sistem filtrasi tunggal dilakukan dalam upaya penyediaan air bersih secara mandiri oleh masyarakat Desa Paya Bujok Seulemak ini. Sistem filtrasi yang diterapkan berupa alat filter tunggal menggunakan media zeolit dan arang aktif sebagai adsorben dalam penyerapan Fe dan Mn. Alat filter ini dibuat dengan bentuk yang sederhana dan ukuran yang relatif kecil, sehingga dapat digunakan dalam skala rumah tangga. Alat filter ini memiliki keunggulan dalam hal kemudahan dalam proses pembuatan, pemakaian dan pembersihannya. Hasil penerapan sistem filtrasi tunggal ini dapat terlihat dari hasil penyaringan air yang diperoleh berupa air yang bersih secara fisik dan kimia (Memenuhi kualitas air bersih berdasarkan Peraturan Menteri Kesehatan RI) setelah proses penyaringan. Penerapan sistem filtrasi tunggal ini diharapkan dapat menyelesaikan permasalahan penyediaan air bersih di Desa Paya Bujok Seuleumak dan sekitarnya.
COMMUNITY EMPOWERMENT THROUGH THE MANUFACTURING OF LOCAL MICROORGANISMS FROM BANANA COMB WASTE AS A DECOMPOSER FOR PRODUCING LIQUID ORGANIC FERTILIZERS Tisna Harmawan; Ulil Amna; Rahmawati
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4323

Abstract

This Community Service Program aims to empower the community through the utilization of banana weevil waste in Matang Panyang Village, East Langsa. Based on the analysis of the situation in the village, there are many banana plants, both on vacant land and in resident’s house. The nature of the banana tree that only lasts for one harvest and then will be cut for plant the new one will of course be a problem for surrounding environment because so far the banana weevil has only been thrown away and cannot be used, so that it only becomes as a waste. This condition became the basis for the this program to carry out community service to utilize banana weevil waste to produce the liquid organic fertilizer. The partner in this program is resident of Desa Matang Panyang, who will be trained in making local microorganism from banana weevil waste as decomposers of liquid organic fertilizer.This program will be carried out in several stages: preparation, socialization, field practice, and monitoring. This program is expected to produce a productive and independent community as an effort to empower the community by utilizing surrounding waste. The expected output of this program is the existence of an independent community effort in innovating the use of banana weevil waste as a decomposer for making liquid organic fertilizer which can be used directly in improving the quality of the community's agriculture.