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All Journal Jurnal Riset Akuntansi dan Bisnis Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Teknologi Agro-Industri Khatulistiwa Majalah Ilmiah UNIKOM DedikasiMU: Journal of Community Service Journal of Patchouli and Essential Oil Products
Muhammad Syaifullah
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences

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KUALITAS SISTEM INFORMASI AKUNTANSI Muhammad Syaifullah
Jurnal Riset AKuntansi dan Bisnis Vol 10, No 2 (2010): JURNAL RISET AKUNTANSI DAN BISNIS
Publisher : Jurnal Riset Akuntansi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jrab.v10i2.472

Abstract

Tulisan ini bertujuan untuk menjelaskan bagaimana suatu kualitas informasi akuntansi yang dikatakan berkualitas dari berbagai literature. Terdapat tiga dimensi dari kualitas SIA yang dapat mempengaruhi informasi akuntansi yaitu: (1)Efisiensi, (2) Kemudahan Akses, (3) Integrasi. Tulisan ini membangun sebuah kerangka teoritis sebagai model yang dapat menjelaskan dimensi dan indicator kualitas dari SIA. Kerangka pemikiran ini dapat digunakan oleh peneliti yang memiliki minat yang sama untuk mendapatkan bukti empiris tentang faktor-faktor kualitas SIA yang berperan terhadap informasi akuntansi.
ANALSIS PENDAPATAN DAN PENGELUARAN RUMAH TANGGA PADA KAWASAN RUMAH PANGAN LESTARI (KRPL) DI KOTA PEKANBARU Muhammad Syaifullah; Eliza Eliza; Suardi Tarumun
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sustainable Foods Household (KRPL) is a government program to improve food consumption based on the additional income of farmers. The purpose of this research are (1) to analyze the level of household income and farm income of farmers Sustainable Foods Household (KRPL) in Pekanbaru (2) to analyze the total expenditure and the proportion of household food to total expenditure of farmers Sustainable Food Household program in Pekanbaru. The method used in sampling is disproportionate random sampling method, the number of samples in the study was 62 samples member KRPL. Analysis of the data used is the analysis of farm income and the proportion of household expenditure analysis. The total amount of household income was Rp.194.845.500, which consists of the husbands’ income (Rp.137.050.000), KRPL farm incomes (Rp.8.685.500), the wives’ income (Rp.41.350.000), and other income (Rp7.760.000). KRPL program contribution to total family income amounted to 4.46%. Total amount of household expenditure were Rp.175.263.667, which consists of food expenditure Rp.97.876.067 and Rp.77.387.600 non-food expenditure. The proportion of household food expenditure KRPL agricultural groups were smaller than the proportion of non-food expenditure, which equal to 44.15%.Keywords:  KRPL Program, Household Income, Household Expenditure, Pekanbaru City.
The Role of Islamic Work Motivation and Islamic Work Culture on Work Productivity of Employee: Survey in House of Finance and Fiance (Baitul Mal Wat Tamwil (BMT) in Pontianak City Muhammad Syaifullah; Anis Shohibah
Khatulistiwa Vol 9, No 2 (2019): Volume 9, Number 2 September 2019
Publisher : The Pontianak State Institute of Islamic Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24260/khatulistiwa.v9i1.1398

Abstract

This research examines the Role of Islamic Work Motivation and Islamic Work Culture on BMT Employee Productivity in Pontianak City. The renewal of this research compared to previous research is the development of theories from previous studies; Research Period; The phenomenon of expert statements and with reference sources from different bona fide media; References to variable theories and dimensions and indicators used differ. This study uses primary and secondary data sources. Data collection tools using questionnaires (questionnaires), measuring instruments using validity and reliability tests to see the validity of the results of research and reliability testing with alpha Croanbach, then analyze the data using the method of multiple regression analysis. The results of this study prove that simultaneously Islamic Work Motivation variables and Islamic Work Culture play a positive role in BMT Employee Productivity in Pontianak City, which is equal to 77.001. The partial effect of the results of the T test shows that the value of Islamic Work Motivation (X1) is 0,013 and the Work Value of Islamic Culture (X2) is 0,432. The independent variable (Motivation of Islamic Work and Islamic Culture) is only able to explain the independent variable 78,6%, while the remaining 21,4% is explained by other variables not examined in this study.
MODEL e-GOVERNMENT PEMERINTAHAN DESA Ronal Watrianthos; Ade Parlaungan Nasution; Muhammad Syaifullah
Majalah Ilmiah UNIKOM Vol 17 No 1 (2019): Majalah Ilmiah Unikom
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (874.027 KB) | DOI: 10.34010/miu.v17i1.2239

Abstract

E-Government development has become the government commitment as established in the Inpres 3/2003 concerning about the National E-Government Development Policy and Strategy. However, this government policy has not been fully implemented in local government, resulting the e-Government role as the pledge of the government that cannot run well. Resistance to change is one of the inhibiting factors in e-Government development. The Law No. 6 of 2014 about Villages states that the implementation of village governance by utilizing Information Technology can be done through e-Government Villages. An in-depth study of models suitable for e-Government villages is needed. The process of identifying the Village e-Government needs is carried out with a Critical Success Factor (CSF) analysis. The results of the analysis produce four stages of the model which are divided into dimensions of technological complexity and organization with the level of data and information integration. Whereas the results of portfolio futures from the development of this model using McFarlan's Analyst Grid so that strategic modules, high potential, support, and operational key can be elaborated. Key words: e-Government, CSF, Village
Pengaruh Variasi Koagulan Terhadap Kualitas Tahu Kacang Nagara (Vigna Unguiculata ssp. Cylindrica) Eri Yunita Permata Sari; Uswatun Hasanah; Noor Maulida Sari; Zaitun Aulia; Muhammad Syaifullah; Adzani Ghani Ilmannafian
Jurnal Teknologi Agro-Industri Vol. 9 No. 2 (2022): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v9i2.163

Abstract

Tahu merupakan salah satu produk makanan yang sudah popular di masyarakat Indonesia. Tahu mengandung beberapa nilai gizi, seperti protein, lemak, karbohidrat, kalori, mineral, fosfor, dan vitamin B-kompleks. Masyarakat biasanya mengonsumsi tahu yang terbuat dari bahan dasar kedelai. Namun, hal itu terkendala, yaitu dalam kurun waktu terakhir, harga kedelai yang merupakan bahan baku utama tahu terus melonjak. Dengan demikian adanya alternatif pengganti kacang kedelai dan merupakan kacang-kacangan yang berasal dari sumber daya lokal, dimana salah satunya adalah kacang Nagara (Vigna unguiculata sp Cylindrica) yang merupakan kacang lokal Kalimantan Selatan yang tumbuh di daerah rawa lebak, kecamatan Nagara, kabupaten Hulu Sungai Selatan. Pada hasil tahu tersebut kemudian diuji lab dengan mengetahui kadar air, kadar abu dan kadar protein. Tahu yang dibuat dari kacang nagara mempunyai nilai kandungan protein yang tidak kalah dengan tahu kacang kedelai dengan kadar air dan kadar abu yang rendah.
The effect of intercropping and different dose of goat manure application on growth of Pogestemon cablin Benth Rivan Rinaldi; Indra Indra; Muhammad Syaifullah; Rina Sriwati; Bob Douma; Zulfahrizal Zulfahrizal; Ulfa Hansri Ar Rasyid
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 1 (JUNE 2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.042 KB) | DOI: 10.24815/jpeop.v1i1.23745

Abstract

Patchouli (Pogostemon cablin Benth) is a perennial aromatic crop that can produceessential oil which is generally used as a mixture of ingredients for making cosmetics, pharmaceuticals, and aromatherapy which functions as a binder/fixative agent and pharmaceuticals. Although the production of patchouli increases year to year, the productivity per hectare of this plant showed a decreasing pattern. Efforts are needed to increase the productivity of patchouli, such as improving seeds quality and applying best management practices in planting. This study aimed to examine the optimum application of manure doses and intercropping practice on maximum growth of patchouli at first and two months after planting. The RCD (Randomize Complete Design) was conducted by using a cropping system and the application of goat manure in different doses. There were two levels of the cropping system: monocropping and intercropping with mung beans (Phaseolus radiatus) and four-level of manure in different doses were applied, 0 g, 500 g, 1000 g and 2000 g. ANOVA analysis shows that no interaction between cropping system and manure application on the growth of patchouli. All variables of patchouli growth in monocropping are better than in intercropping at two months after transplanting. Furthermore, there was no effect of manure application on canopy width, fresh and dry biomass of patchouli. The effect is only found on plant height and tree basal diameter, while without manure application and 500 g application is greater than 1000 g and 2000 g of manure application. 
DEMPLOT PENDEDERAN UDANG VANAME ( LITOPENAEUS VANNAMEI) DENGAN TEKNOLOGI BIOFLOK PADA KOLAM TERPAL SECARA INTENSIF DI KECAMATAN DUDUK SAMPEAN KABUPATEN GRESIK Aminin Aminin; Ummul Firmani; Muhammad Syaifullah
DedikasiMU : Journal of Community Service Vol 5 No 2 (2023): DedikasiMU Juni 2023
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v5i2.5664

Abstract

Demplot pendederan udang vaname (Litopenaeus vannamei) pada Kegiatan pengabdian masyarakat program studi budidaya perikanan bertujuan untuk deseminasi teknologi. Melalui program tersebut diharapkan mampu meningkatkan angka kehidupan udang vaname (SR) yang dipelihara pada tambak tradisional. Kegiatan ini dilaksanakan di Desa Wadak Kecamatan Duduk Kabupaten Gresik. Menurunnnya daya dukung lahan serta keseimbangan linkungan, mengakibatkan nilai angka kehidupan benih udang yang ditebar nilainya sangat rendah. Beberapa upaya telah dilakukan seperti penambahan input benih yang lebih banyak dari biasanya, akan tetapi hasil hasil panen udang tidak mengalami peningkatan, justru sebaliknya semakin meningkatkan biaya operasional produksi, akibatnya keuntungan yang didapatkan semakin sedikit. Teknologi bioflok merupakan teknologi yang dikembangkan dengan memadukan penanganan buangan limbah hasil budidaya dan mereduksi jumlah penggunaan air. Secara umum teknik ini memiliki kelebihan seperti biaya operasional yang lebih kecil dan tingkat kelangsungan hidup yang tinggi. Berdasarkan hasil demplot yang dilaksankan selama 4 minggu pada mitra bintang muda didapatkan bahwa benih udang vaname tingkat Survival rate (SR) sebesar 70 %. Tingginya nilai tersebut diduga karena kesiapan pakan alami yang tersedia secara optimal. Diperkirakan panen udang lebih cepat dari biasanya. Biasanya udang vaname dapat panen pada umur 3- 4 bulan, namun dengan menggunakan teknik bioflok pada kolam terpal yang pada proses penggelondongan dilakukan selama 1 bulan, udang vaname dapat dipanen Pada umur 1.5 – 2.5 bulan.
Co-Authors Ade Parlaungan Nasution, Ade Parlaungan Adzani Ghani Ilmannafian Aminin, Aminin Anis Shohibah Bob Douma Eliza Eliza Eri Yunita Permata Sari Firmani, Ummul indra indra Noor Maulida Sari Rina Sriwati Rivan Rinaldi Suardi Tarumun Ulfa Hansri Ar Rasyid USWATUN HASANAH Watrianthos, Ronal Zaitun Aulia Zulfahrizal Zulfahrizal