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All Journal Jurnal Prima Medika Sains Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Journal of The Indonesian Society of Integrated Chemistry
Tambunan, Pravil Mistryanto
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Formulation and evaluation of red ginger extract tablet (Zingiber officinale var. rubrum) as lozenges Paramitha, Ratih; Marfitania, Taranipa; Januarti, Ria; Hanief, Said; Tambunan, Pravil Mistryanto
Jurnal Prima Medika Sains Vol. 6 No. 1 (2024): June
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v6i1.5256

Abstract

Red ginger (Zingiber officinale var. rubrum) with a high content of phenols (e.g. gingerol, shogaol, etc.) has potential effects against throat inflammation such as cold, sore throat, tonsilitis, etc. This research aims to determine the formulation of lozenge tablets using red ginger extracts. Lozenges tablets are made from dry ginger extract using a wet granulation method prepared by various concentrations of pregelatinized cassava starch 1 % w/v (F0); 2 % w/v (F1) and 5 % w/v (F2) as a binder and HPMC 2 % w/v (F3) as a comparative binder. Red ginger extract was prepared by maceration method using 96% ethanol solvent which is then evaporated using a rotary evaporator to obtain a thick extract. Thick red ginger extract is formulated into lozenges with various formulations F0, F1, F2, and F3. Physical characteristics evaluation of lozenge tablets includes physical appearance, weight uniformity, hardness, and disintegration time. The physical appearance of the tablet is round in shape and bright yellow in color. Based on the evaluation of all the formulas made, F2 has good criteria as a red ginger extract lozenge which has a hardness of 6 kg and disintegration time of 5 minutes 4 seconds.
Penyuluhan Pencegahan Diabetes Melitus Dengan Memanfaatkan Tumbuhan Obat Berkhasiat Kepada Komunitas Sehat Di Stadion Teladan Medan Tambunan, Pravil Mistryanto; Tambunan, Ika Julianti; Sari, Nurmala; Siahaan, Desi Natalia; Lubis, Salmah Handayani
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 2 No 2 (2023): Edisi Juli 2023 - Desember 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/jpmtnd.v2i2.776

Abstract

Telah dilakukan penyuluhan kepada komunitas sehat di Stadion Teladan Medan terkait pencegahan diabetes melitus dengan mensosialisasikan manfaat penggunaan tumbuhan obat berkhasiat. Penyuluhan dilakukan secara acak dengan mendatangi individu-individu dari komunitas sehat yang sedang beristirahat selepas berolahraga di area Stadion Teladan Medan. Adapun tim yang tergabung atas para dosen dan mahasiswa menawarkan pemeriksaan kadar gula darah gratis dengan menggunakan glucometer digital. Setelah mendapatkan hasilnya, mahasiswa lalu menginterpretasikan hasilnya kepada individu yang diperiksa. Setelah itu, tim memberikan penyuluhan agar konsisten mengimplementasikan gaya hidup sehat serta menyarankan penggunaan tumbuhan obat untuk menjaga kadar gula darah di ambang normal. Evaluasi dilakukan berdasarkan ceklis pemahaman yang diberikan kepada semua individu yang diperiksa gula darahnya. Hasil evaluasi menunjukkan bahwa, setiap individu yang diperiksa pada komunitas Sehat di Stadion Teladan Medan telah memahami materi sosialisasi yang diberikan serta mampu mengolah tanaman obat berkhasiat sebagai ramuan untuk menjaga kesehatan agar bebas dari diabetes.
Testing the Antioxidant Potential of Mango Leaves (Mangifera indica) from Bandar Khalipah Village, Deli Serdang Regency Using the FRAP Method Tambunan, Pravil Mistryanto; Sihotang, Supran Hidayat
Journal of The Indonesian Society of Integrated Chemistry Vol. 16 No. 1 (2024): Journal of The Indonesian Society of Integrated Chemistry
Publisher : Pendidikan Kimia FKIP Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jisic.v16i1.34163

Abstract

This study aims to identify and analyze the antioxidant potential of mango leaves (Mangifera indica) sourced from Bandar Khalipah Village, Deli Serdang Regency. Mango leaves are known to contain various secondary metabolites such as flavonoids, tannins, saponins, alkaloids, glycosides, as well as steroids and triterpenoids, which play a crucial role as natural antioxidants. The extraction process was carried out by maceration using 96% ethanol, yielding a thick extract with a rendement of 117%. Phytochemical screening indicated the presence of active compounds in the mango leaf extract. Antioxidant capacity was measured using the FRAP (Ferric Reducing Antioxidant Power) method, resulting in an average value of 151.7 mgAAE/g extract. These results suggest that mango leaves have significant potential as a natural antioxidant source that can be utilized to prevent damage caused by free radicals in the body. This study reinforces the use of mango leaves as a natural alternative for public health.
Co-Authors Hanief, Said Januarti, Ria Lubis, Salmah Handayani Marfitania, Taranipa Nurmala Sari Paramitha, Ratih Siahaan, Desi Natalia Sihotang, Supran Hidayat Tambunan, Ika Julianti