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Milk production of rabbit doe and kit mortality as affected by dietary katuk leaf meal (Sauropus androgynus L. Merr) Akbar, Mubarak; o, Sjofjan; s, Minarti
Indonesian Journal of Animal and Veterinary Sciences Vol 18, No 4 (2013)
Publisher : Indonesian Animal Sciences Society

This study was aimed as to determining the effect of katuk (Sauropus androgynus L. Merr) leaf on influence rabbit doe milk production and kits mortality during 3 weeks weeks of age. Twenty four does aged 6-12 months, divided into three blocks, of four treatment diets, were used in our replicity. The diet treatments used katuk leaf meal: 0% (P0), 1% (P1), 2% (P2), and 3% (P3). The parameters observed were: doeâs milk production, kits mortality, kit as level: body weight gain, and immune response. The results showed that supplementation of katuk leaf meal increased (P < 0,05) doe milk production and body weight gain of kits during 3 weeks experiment, whereas mortality and immune responses were not affected by katuk leaf meal supplementation. Key Words: Katuk Leaf Meal, Rabbit Does Milk Production, Kit Mortality

Milk production of rabbit doe and kit mortality as affected by dietary katuk leaf meal (Sauropus androgynus L. Merr) Mubarak Akbar; Sjofjan o; Minarti s
Jurnal Ilmu Ternak dan Veteriner Vol 18, No 4 (2013): DECEMBER 2013
Publisher : Indonesian Center for Animal Research and Development (ICARD)

This study was aimed as to determining the effect of katuk (Sauropus androgynus L. Merr) leaf on influence rabbit doe milk production and kits mortality during 3 weeks weeks of age. Twenty four does aged 6-12 months, divided into three blocks, of four treatment diets, were used in our replicity. The diet treatments used katuk leaf meal: 0% (P0), 1% (P1), 2% (P2), and 3% (P3). The parameters observed were: doe’s milk production, kits mortality, kit as level: body weight gain, and immune response. The results showed that supplementation of katuk leaf meal increased (P < 0,05) doe milk production and body weight gain of kits during 3 weeks experiment, whereas mortality and immune responses were not affected by katuk leaf meal supplementation. Key Words: Katuk Leaf Meal, Rabbit Does Milk Production, Kit Mortality

Fermentasi Pakan dengan Menggunakan Bakteri Proteolitik Terhadap Performa Ayam Kampung Super Yoni Sutomo; Ertika Fitri Lisnanti; Mubarak Akbar; Miarsono Sigit; Dyah Nurul Afiyah
TERNAK TROPIKA Journal of Tropical Animal Production Vol 22, No 2 (2021): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

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Tujuan penelitian ini untuk mengetahui performa ayam jawa super atau ayam kampung super yang diberi pakan terfermentasi dengan menggunakan bakteri proteolitik. Materi penelitian adalah ayam kampung super berjumlah 240 yang diberi perlakuan pakan fermentasi dengan menggunakan bakteri proteolitik, metode percobaan dengan menggunakan RAK 4 perlakuan dan 6 kelompok sebagai ulangan. Perlakuan yang digunakan terdiri atas (P0) Pakan Konsentrat 30 % + Jagung 50 % + Dedak Padi 20 %, (P1) Pakan Konsentrat 30 % + Jagung 40 % + Dedak Padi Fermentasi 30 %), (P2) Pakan Konsentrat 30 % + Jagung 50 % + Dedak Padi Fermentasi 20 %, (P3) Pakan Jadi 100 %. Variabel yang diamati adalah Konsumsi Pakan, Pertambahan Bobot Badan, Konversi Pakan, dan efisiensi pakan. Hasil penelitian menunjukkan bahwa nilai rata – rata konsumsi pakan tertinggi diperoleh dari P3 282,80 (g/e/minggu), dan terendah P0 262,82 (g/e/minggu). Pertambahan bobot badan tertinggi diperoleh dari P3 100,51 (g/e/minggu), dan terendah P0 93,01 (g/e/minggu). Konversi pakan tertinggi diperoleh dari P1 2,88, dan terendah P2 2,79. Efisiensi pakan tertinggi diperoleh dari P2 35,96 (%/e/minggu)., dan terendah P1 34,70 (%/e/minggu).. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian pakan fermentasi dengan menggunakan bakteri proteolitik pada ayam kampung super tidak berbeda nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan, dan efisiensi pakan.

Pengaruh Pembatasan Pakan Pada Puyuh Petelur (Coturnix Coturnix Japonica) Terhadap Produksi Telur Fase Awal Produksi Bambang Azizen; Efi Rokhana; Mubarak Akbar
Jurnal Ilmiah Fillia Cendekia Vol 7 No 1 (2022): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v7i1.2342

Tujuan penelitian ini adalah untuk mengetahui pengaruh pembatasan pakan pada puyuh petelur (Coturnix coturnix japonica) terhadap produksi telur fase awal produksi. Penelitian ini dilaksanakan pada tanggal 08 September 2021 – tanggal 08 Desember 2021 di Kandang Bapak Amiril Mukmin. Di Desa Tanjungsari, Kecamatan Karangrejo, Kabupaten Tulungagung. Metode yang digunakan dalam penelitian ini adalah metode eksperimental (percobaan lapang) dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 ulangan, perlakuan dengan pembatasan pakan sebanyak P1: Pakan komersial 18 g/ekor/hari, P2: Pakan komersial 20 g/ekor/hari, P3: pakan komersial 22 g/ekor/hari, P4: Pakan komersial 24 g/ekor/hari, P5: Pakan komersial 26 g/ekor/hari dan P6: Pakan komersial 28 g/ekor/hari. Jika terjadi perbedaan yang nyata antar perlakuan, maka akan dilanjutkan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa pembatasan pakan pada puyuh petelur berpengaruh sangat nyata (P<0,01) terhadap produsi telur fase awal produksi. Nilai rataan QDP (%) P1=33,42, P2=44,52, P3=55,28, P4=65,95, P5=68,56, P6=70,52. Nilai rataan bobot telur (g/butir) P1=10,00, P2=10,12, P3=10,66, P4=10,74, P5=10,80, P6= 10,94. Nilai rataan massa telur (g/ekor/hari) P1=3,39, P2=4,60, P3=6,00, P4= 7,27, P5=7,53, P6=7,88. Hasil ini bisa disimpulkan bahwa pembatasan pakan pada P2 sebanyak 20 g/ekor/hari menghasilkan QDP (44,52%), bobot telur (10,12 g/butir) dan massa telur (4,60 g/ekor/hari). Hasil ini bisa disimpulkan bahwa pembatasan pakan pada pada P2 sebanyak 20 g/ekor/hari menghasilkan QDP, bobot telur yang masih sesuai dengan standart untuk burung puyuh awal produksi, sedangkan untuk hasil massa telur lebih kecil dari standart burung puyuh awal produksi.

PERBANDINGAN PENAMPILAN PRODUKSI AYAM BROILER YANG DIPELIHARA PADA KETINGGIAN YANG BERBEDA DI KABUPATEN MOJOKERTO PROVINSI JAWA TIMUR Samsul Wahyudi; Mubarak Akbar
Jurnal Ilmiah Fillia Cendekia Vol 3 No 2 (2018): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Mojokerto Regency East Java Province is characterized by a very varied geographical situation ranging from lowland to upland (upland). In general the two regions have different environmental characteristics. Lowland temperature 31-34 oC, has an open expanse, rarely have trees and high buildings, so wind speed is relatively high. High temperature 25-28 oC, lots of forest, low wind speed. The research was conducted in Broiler Chicken Breeders in Mojokerto Regency, East Java Province. Research location at high plateau in District of Trawas and lowland in District of Trowulan. Technical implementation of research conducted by survey technique. The variables of this research are feed consumption, weight gain (PBB), Feed Conversion Ratio (FCR), and mortality. The analysis method to know the difference of broiler chicken production performance which is maintained in highland and lowland is used t-test (SPSS), to know non finasial aspect, it is used descriptive method, while to explain profit and feasibility of laying duck business used net income calculation (π) , R / C, BEP, and Rentability. Management of broiler chicken maintenance in the lowlands is better when compared with the management of broiler chickens on the plateau. The appearance of broiler chicken production maintained in the highlands and lowlands did not differ significantly

PENGARUH PEMBERIAN SARI BUAH MENGKUDU (Morinda citrifolia linn) DALAM AIR MINUM DAN FREKUENSI PEMBERIANNYA TERHADAP PERFORMA AYAM BROILER Mubarak Akbar; Chamim Rosyidin
Jurnal Ilmiah Fillia Cendekia Vol 1 No 2 (2016): Jurnal Ilmiah Filia Cendekia
Publisher : Universitas Islam Kadiri

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Penelitian mengenai “Pengaruh pemberian sari buah mengkudu (Morinda citrifolia linn) dalam air minum dan frekuensi pemberiannya terhadap performa ayam broiler” telah dilaksanakan pada tanggal 1 Januari 2016 sampai 4 Februari 2016 di Desa ngasem, Kecamatan Gurah, Kabupaten Kediri. Tujuan penelitian ini untuk mengetahui pengaruh pemberian sari buah mengkudu (Morinda citrifolia linn) dalam air minum dan frekuensi pemberiannya terhadap performa ayam broiler. Metode yang digunakan dalm penelitian ini adalah Faktorial Rancangan Acak Lengkap (Faktorial RAL) yang terdiri dari 8 kombinasi perlakuan, dimana masing – masing kombinasi perlakuan diulang sebanyak 4 kali. Sari buah mengkudu yang ditambahkan ke dalam air minum sebagai berikut : 0 ml dalam liter air minum (M0), 1,5 ml dalam liter air minum (M1), 3 ml dalam liter air minum (M2) dan 4,5 ml dalam liter air minum (M3) dengan 2 macam frekuensi pemberian yaitu frekuensi pemberian 1 kali (F1) dan frekuensi pemberian 2 (F2). Variabel yang diamati dalam penelitian ini konsumsi pakan, bobot badan akhir dan konversi pakan. Berdasarkan hasil penelitian dapat disimpulkan bahwa dosis dan frekuensi pemberian sari buah mengkudu (Morinda citrifolia linn) dalam air minum memperbaiki performa ayam broiler, akan tetapi perlakuan yang berpengaruh hanyalah dosis pemberian sari buah mengkudu saja, yang meliputi bobot badan akhir dan konversi pakan, namun tidak meningkatkan konsumsi pakan. Disarankan untuk menggunakan dosis pemberian sari buah mengkudu (Morinda citrifolia linn) yaitu 4,5 ml setiap 1 liter air minum untuk memberikan hasil terbaik terhadap performa ayam broiler

PENGARUH PEMBERIANSARI KUNYIT (Curcuma longa L)DAN TEMULAWAK (Curcumaxanthorrhiza Roxb) DALAM AIR MINUM TERHADAP PERFORMA PUYUH JANTAN Mubarak Akbar; Mohamad Eko Hari P
Jurnal Ilmiah Fillia Cendekia Vol 2 No 2 (2017): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

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Research about "The Effect of turmeric (Curcuma longa L) and temulawak (Curcuma xanthorrhiza Roxb)juice supplemented in drinking water on quailmale performance" was conducted on May 24 until 27 April 2017 in Duwet Vilage, Wates District, Kediri Regency.The purpose of this research was to know the effect of turmeric (Curcuma longa L) and temulawak (Curcuma xanthorrhiza Roxb)juice in drinking water to the performance of quail male The experiment method assigned to Factorial Randomized Design Complete consisting of 6 treatment combinations and 3 replications. Turmeric and temulawak juice into drinking water as a supplement: Turmeric juice (S1) and temulawak juice (S2) with 3 kinds of dosage of dose 2.5 ml (D1), dose 3,5 ml (D2) and dose 4, 5 ml (D3). The Parameters observed in this study drinking water consumption, feed consumption, body weight gain and feed conversion. Based on the result of the research, it can be concluded that the application of saffron juice (Curcuma longa L) and temulawak (Curcuma xanthorrhiza Roxb) to drinking water to the performance of quailmale, showed good effect on temulawak juice alone, which includes drinking water consumption and feed conversion, Feed intake and body weight gain, whereas at the dose of good effect on dose of 2.5ml, although the statistical analysis has no effect and on the treatment combination there is no significant difference to the performance of the male quail. The provision of saffron juice (Curcuma longa L) and temulawak (Curcuma xanthorrhiza Roxb) is recommended to provide temulawak juice supplement with dose of 2.5ml every 1 liter to give the best result to quail performance as it can improve (FCR) Feed Converation Ratio, and should be done research Go about giving turmeric juice and temulawak with level> 4.5ml every 1 liter water

KUALITAS ORGANOLEPTIK ABON AYAM YANG DIBERI PERLAKUAN SUBSTITUSI KACANG TANAH (Arachis hypogaea L.) Miarsono Sigit; Mubarak Akbar; Lisa Fianti
Jurnal Ilmiah Fillia Cendekia Vol 2 No 1 (2017): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

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The aims of this study was to determine the organoleptic quality of chicken abon who received different amounts of peanut substitution (Arachis hypogaelig L.). The study was done in the farm laboratory, Faculty of Agriculture, Kadiri Islamic University at 14-21 September 2014 Material used in this research was chicken abon who were given peanuts substitution treatment. Methods used in this research was the experiments method with Complete Random Design (RAL). Treatment of this research was the difference concentration of peanuts consisting of 4 treatment: K0: 250g chicken; K1: 225g chicken + 25g peanut = 8%; K2: 200g chicken + 50g peanuts = 16%; K3: 175g chicken + 75g peanuts = 24%; K4: 150g chicken + 100g peanuts = 32%. Organoleptic test of every panelist given a tray contains10 gr abon and water. Material assessed by the panelist presented to describe flavor, smell, color, and texture. The results of this research showed the addition of peanutsgive significant infuence (P<0.01) against odor, color and flavor of chicken abon.The average level of consumer’s preference test on odor start of the highest scores until lowest respectively is: F0 = 6.540; F1 = 6.328; F3 = 6.134; F2 = 6.100; F4= 5.994. The average level of consumer’s preference test on the color of the highest scores until lowest respectively was: F1 = 6.560; F0 = 6,500; F2 = 6.360; F4 = 6.260; F3 = 6.060. As for the average level of consumers preference test on the flavor of the highest scores until lowest respectively is: F0 = 6.606; F1 = 6.206; F3 = 6.146; F2 = 6,080; F4= 5.772. The addition of peanuts do not effect significantly (P>0.05) against texture of chicken abon. The average level of consumer’s preference from highest until lowest respectively is: F2 = 6.220; F3 = 6,200; F0 = 6.160; F1 = 6.040; F4 = 6,000 Based on this research done so it is recommended that the addition of peanuts to make chicken abon can be done by a dose of 8 % 90 to yielding an odor, color and flavor abon that favored by consumers.

EFEKTIFITAS PENAMBAHAN TEPUNG DAUN BAMBU PETUNG (Dendrocalamus asper) PADA PRODUKSI SUSU INDUK UNTUK MENGURANGI MORTALITAS ANAK KELINCI PRASAPIH Mubarak Akbar; Dyah Nurul Afiyah; Hyankasu Adeca Pandyambika Fatista Sitaningtyas
Jurnal Ilmiah Fillia Cendekia Vol 4 No 1 (2019): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

The objective of the study was to determine the effect of bamboo leaf on influence rabbit doe milk production and kits mortality during 3 weeks first of age. Thirty six does aged 6-12 months, divided into three blocks, of four treatment diets, were used in our replicity. The diet treatments used bamboo leaf meal: 0% (P0), 2% (P1), 4% (P2), and 6% (P3). The parameters observed were: dry matter intake, doe’s milk production, kits mortality, and kit as level: body weight gain. The results showed that supplementation of bamboo leaf meal increased (P < 0,05) dry matter intake whereas doe milk production, kits mortality, body weight gain of kits during 3 weeks experiment were not affected by bamboo leaf meal supplementation

PENINGKATAN KUALITAS DAN DIVERSIFIKASI PRODUK MADU DI DI DESA SUKARAME KECAMATAN MOJOROTO KOTA KEDIRI JAWA TIMUR Srikalimah Srikalimah; Mubarak Akbar; Ahmad Jauhari
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 2 No. 2 (2018): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v2i2.204

ABSTRAK Kualitas produk yang baik menjadi tujuan industri dari skala kecil sampai berskala besar. Tingkat kepuasan pelanggan dapat diukur dari keistimewan atau keunggulan atas suatu produk. Beternak lebah adalah suatu kegiatan yang menyenangkan sekaligus mendatangkan keuntungan bagi peternak lebah itu sendiri guna meningkatkan pendapatan perekonomian keluarga. Masalah yang sering ditemui pada produk madu adalah masih tingginya kandungan air didalamnya, sehingga madu yang dihasilkan tidak dapat disimpan lama karena akan menurun kualitasnya. Tujuan program pengabdian ini diharapkan peternak lebah madu dapat menghasilkan madu yang berkualitas tinggi sedangkan bagi mitra dapat mengemas madu dengan kualitas yang baik sesuai dengan SNI dalam kemasan tanpa fermentasi, tahan lama dan menghasilkan diversifikasi produk inovasi lainnya yang mampu bersaing dan meningkatkan pendapatan. Untuk mengatasi permasalahan yang timbul tim PKM (1) memberikan pembinaan, pelatihan, diskusi dan partisipatif seputar cara beternak lebah dengan menghasilkan madu yang berkualitas (2) memberikan bantuan berupa alat pengurang kadar air (Vacuum Evaporator) (3) memberikan pengetahuan manajemen keuangan, manajemen produksi, manajemen pemasaran dan akuntansi. Hasil kegiatan pengabdian ini diharapkan dapat meningkatkan motivasi mitra untuk menjalankan usahanya lebih baik, guna meningkatkan produksi madu dan mendatangkan pendapatan untuk kesejahteraan mitra. Pelatihan yang telah dilakukan berhasil meningkatkan pengetahuian mitra untuk meningkatkan omzet penjualan setelah penggunaan alat pengurang kadar air (Vacuum Evaporator).

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