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All Journal Hemera Zoa Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Ngayah: Majalah Aplikasi IPTEKS BIOMA : Jurnal Biologi Makassar Ensiklopedia Social Review Jurnal Abdimas ADPI Sosial Dan Humaniora
Irma Andriani
Department Of Biology, Faculty Of Math And Science, Hasanuddin University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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STRATEGI PROMOSI DALAM PENGEMBANGAN DESA WISATA BUDAYA BERBASIS MASYARAKAT DI DESA SANROBONE, KECAMATAN SANROBONE, KABUPATEN TAKALAR Rappe, Rohani Ambo; Mappangara, Suriadi; Ukkas, Marzuki; Faizal, Akhmad; Ratnawai, Ratnawati; Andriani, Irma
Ngayah: Majalah Aplikasi IPTEKS Vol 9 No 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Abstract

Sandrobone is a villagein Takalar Regency, South Sulawesi, Indonesiawith low education and low income, which lead to environmental degradation due to overexploitation of itsnatural resources, such as over-conversion of mangrove forests to fishponds, destructive fishing and unmanaged household waste disposal. Nowadays, the mangroves area are depleting, fishing ground are far away, and biodiversity are degrading in the area. Therefore, weneed to find alternative livelihoods to overcome environmental damage and increase theincome of local communities. One solution is the development of tourism. Sanrobone has a potential of cultural tourism, such as Sanrobone Fortress and Sanrobone Kings Cemetery, which can be promoted and developed in order to improve the welfare of the community because it is supported by nature, community life, and socio-cultural conditions. However, there are still minimal visitors (domestic and foreign tourists) to the area because tourism facilities and infrastructure are very limited to meet the needs of the tourist. To overcome and reduce this problem, the promotion activities was carried out as a first step, including: 1) socialization of the tourism object to Takalar District government and the Sanrobone community; 2) creating a tourist map and setting up a sign board for tourist; 3) making a promotion video fortourism on social media; 4) promotionof the tourism object viaradio and leaflets. This promotional activities aimed to increase the number of tourists visiting Sanrobone village and to increase employment opportunities for the community and to continue preserving the existing community culture so that natural resources can be managed sustainably.
PENGARUH REWARD, PUNISHMENT DAN STRES KERJA TERHADAP KINERJA KARYAWAN Andriani, Irma
Ensiklopedia Sosial Review Vol 3, No 2 (2021): Vol. 3 No.2 Juni 2021
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/esr.v3i2.819

Abstract

Human resources have a major role in every company activity without the support of reliable human resources, the company's activities will not be completed properly. This study aims to determine how much reward, punishment and work stress on the performance of employees of PT. Pelindo II (company) Teluk Bayur Padang branch using data collection methods through surveys and distributing questionnaires to 91 respondents. There are 91 questionnaires distributed and 78 which can be processed. The analytical method used is regression analysis and correlation analysis. Based on the results of multiple regression analysis obtained the following equation y = 3.433 +0.224X1 + 0.714X2 - 0.017X3 + e. (a) there is a positive and significant effect between reward (x1) on employee performance (y) with tcount 2.750 or the significance level is smaller than alpha (0.007
PELATIHAN PENYUSUNAN LAPORAN KEUANGAN BERDASARKAN SAK EMKM PADA USAHA KERUPUK JANGEK Andriani, Irma; Prima Putri, Nelly
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 2 No. 1 (2021): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen PkM Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v2i1.174

Abstract

Program kemitraan masyarakat merupakan salah satu dari perwujudan Tri darma Perguruan Tinggi. Oleh karenanya menjadi suatu kewajiban bagi setiap dosen yang mengabdikan ilmunya pada perguruan tinggi agar dapat melaksanakan kegiatan ini dengan format kegiatan yang sesuai dengan kebutuhan masyarakat. Salah satu program aksi edukasi keuangan yang dilakukan adalah pelatihan dalam rangka peningkatan kapasitas Usaha Mikro Kecil dan Menengah. Para pelaku UMKM di Kota Padang pertumbuhan usahanya masih belum cepat karena kurangnya pengetahuan dalam mengembangkan bisnis dan membaca peluang usaha. Permasalahan yang dihadapi adalah tidak dapat mencatat transaksi keuangannya kedalam Laporan Keuangan. Berdasarkan permasalahan tersebut maka diberikan pelatihan teknis penyusunan Laporan Keuangan berdasarkan Standard Akuntansi Keuangan Entitas Mikro Kecil dan Menengah (SAK EMKM) di Padang.
PF-26 The Use of Endemic Sulawesi Medaka Fish (Oryzias celebensis) as an animal model candidate Dwi Kesuma Sari; Irma Andriani; Khusnul Yakin; Magfira Satya
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

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Abstract

        Medaka fish (Oryzias sp) or also known as "rice fish" are non-consumption fish or ornamental fish that are in great demand by humans. Medaka fish is an animal model that is very well known and has been widely used by researchers in the world for studies in various fields of science, especially biology and medicine, as well as Zebras which have been developed as model animals. Medaka fish also used as animal models for testing Parkinson's disease caused by environmental pollution and genetic factors. Several types of mutant medaka fish have also been made for screening diabetes, cancer and other degenerative diseases.                    From the exploration results, the researchers showed that Sulawesi has a high endemism especially for the family Adrianichthyidae. The high endemism is not only supported by zoogeographic boundaries as islands located on the Weber line and Wellacea lines, but also because of this fish that are traded so that the chance of migrating this fish is small. These facts underlie the statements of several researchers that fish medaka can reveal the mystery of the evolution of aquatic fauna in Sulawesi.                    As an effort to develop Sulawesi Medaka fish (Oryzias celebensis) as a model animal, studies have been conducted with various histology studies with various staining methods in Sulawesi medaka fish so that Hasanuddin University is expected to be a gateway for researchers to obtain information about Medaka fish in the Sulawesi islands and as a center for learning fish medaka.
SOSIALISASI PEMBUATAN TEH HERBAL DALAM KEMASAN TEH CELUP PADA KELOMPOK PKK KALABBIRANG, KABUPATEN TAKALAR Irma Santi; Sitti Amirah; Irma Andriani
Dharmakarya Vol 11, No 1 (2022): Maret, 2022
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v11i1.32667

Abstract

Masyarakat luas kurang meminati teh herbal karena kurangnya pengetahuan terutama tentang khasiatnya, cara pengolahan yang tepat, adanya aroma dan rasa pahit atau hambar (tidak berasa) yang biasa muncul dari teh herbal serta kemasan yang kurang praktis dan menarik. Kegiatan pengabdiaan bertujuan untuk memberikan pengetahuan dan keterampilan kepada masyarakat terkait pembuatan teh celup kemasan dari tanaman herbal yang memiliki cita rasa aroma yang nikmat. Pada kegiatan pengabdiaan ini, dilakukan metode yaitu penyuluhan dan pelatihan pembuatan teh herbal pada anggota kelompok pembinaan kesejahteraan keluarga (PKK) dengan membuat teh herbal kombinasi daun pegagan (Centella asiatica) dan kayu secang (Caesalpinia sappan L) dengan penambahan pemanis daun stevia (Stevia rebaudiana) serta evaluasi kegiatan. Hasil kegiatan pengabdiaan ini menujukkan tingkat pengetahuan peserta meningkat dari tingkat pengetahuan kurang (46,66 %) menjadi tingkat pengetahuan baik (80%). ini berdasarkan pertanyaan yang diberikan kepada peserta kegiatan. mengenai khasiat,cara yang tepat dalam proses pemetikan, pengolahan tanaman herbal menjadi simplisia hingga cara pembuatan teh herbal dalam bentuk kemasan teh celup yang sebelumnya mereka belum ketahui dengan baik.
STUDI KEBIASAAN MAKANAN IKAN BARONANG LINGKIS Siganus canaliculatus DI KEPULAUAN TANAKEKE TAKALAR SULAWESI SELATAN Selviani Selviani; Irma Andriani; Eddy Soekendarsi
BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 3 No. 1 (2018)
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/bioma.v3i1.4383

Abstract

Penelitian studi kebiasaan makanan Ikan Baronang Lingkis Siganus canaliculatus di Kepulauan Tanakeke Takalar Sulawesi Selatan telah dilakukan pada bulan Februari 2018. Penelitian ini bertujuan untuk mengetahui kebiasaan makanan ikan Baronang Lingkis berdasarkan habitat aslinya yaitu di Takalar Sulawesi Selatan. Jumlah sampel yang digunakan sebanyak 10 ekor. Sampel dibedah pada bagian  belakang operculum dan menuju bagian dasar perut lalu sistem pencernaanya dipisahkan kemudian diawetkan dengan menggunakan formalin 1%. Kemudian alat pencernaan dibedah lalu dikerik dan dikeluarkan semua isinya. Selanjutnya isi pencernaan diidentifikasi hingga tingkat spesies menggunakan referensi indentifikasi yang relevan. Hasil penelitian menunjukkan bahwa jenis-jenis makanan yang ditemukan adalah alga, lamun, crustacea dan detritus atau sisa makanan yang sulit teridentifikasi dan pasir. Hasil perhitungan nilai Indek preponderance (IP), diperoleh nilai tertinggi pada alga yaitu 58,3%, lamun 20,5%, detritus 20,5% dan  crustacea  0,06%.  Penelitian ini menyimpulkan bahwa ikan baronang lingkis di kepulauan Tanakeke mempunyai kebiasaan memakan alga yang utama, lamun dan destritus sebagai tambahan dan crustacea makanan pelengkap.Kata kunci : Tanakeke, Ikan Baronang, Kebiasaan Makanan
Co-Authors Dwi Kesuma Sari Eddy Soekendarsi Faizal, Akhmad Irma Santi Khusnul Yakin Magfira Satya Mappangara, Suriadi Marzuki Ukkas, Marzuki Prima Putri Prima Putri, Nelly Ratnawai, Ratnawati Rohani Ambo Rappe Selviani Selviani Sitti Amirah