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Journal : South East Asia Nursing Research

Risk Factors of Stunting in Toddlers 24-59 Months in Rembang Regency, Indonesia Galuh Ramaningrum; Hema Dewi Anggraheny; Aisyah Lahdji
South East Asia Nursing Research Vol 4, No 1 (2022)
Publisher : University of Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/seanr.4.1.2022.7-13

Abstract

Rembang Regency is an area in Central Java with a fairly high stunting rate, in 2017 it reached 32.36%. The Sedan Health Center is located in Rembang Regency with a stunting prevalence in 2019 of 7.16%. This is still a serious problem in the region. Risk factors for stunting include child and maternal risk factors. Child risk factors include food intake, birth weight, gender, history of chronic disease, history of breastfeeding, complementary foods, socio-economic, environmental sanitation, and immunization status. The purpose of this study was to determine what factors influence stunting in the working area of the Sedan Health Center. This research used observational analytic research with a case-control design and has been matched based on age. The research was carried out from January-February 2021. The number of samples was 45 cases (stunted toddlers) and 45 controls (non-stunted toddlers). Data were collected by measuring the height of children under five and interviewing with a questionnaire. Data analysis used the chi-square test and logistic regression test. Variables of energy intake (p=0.000), protein, history of exclusive breastfeeding (p=0.000), history of complementary feeding (p=0.000), number of family members (p=0.001), and family sanitation (p=0.000) had significant outcome was associated with the incidence of stunting. The most influential factor is the history of complementary foods. Stunting cases occur in children with low energy and protein intake. A varied food intake especially with a high-calorie and high-protein composition can prevent children from stunting.
Factors Affecting Public Acceptance of the Covid-19 Vaccine in Indonesia Hema Dewi Anggraheny; Aisyah Lahdji
South East Asia Nursing Research Vol 4, No 3 (2022)
Publisher : University of Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/seanr.4.3.2022.1-5

Abstract

One of the efforts to protect the community against Covid-19 cases is vaccination. However, in the preparation of vaccination, there are several negative issues related to vaccines, which make people doubt and even reject the effort. Predisposing factors include age, gender, occupation, income, education level, history of contact with people with COVID, and knowledge of vaccines, which can affect acceptance of vaccines. The purpose of this activity is to find out what factors affect public acceptance of the Covid-19 vaccine. The research was conducted by distributing questionnaires via google form to the general public in January 2021. The total respondents were 411 respondents. The questionnaire uses the Public Perception Survey questionnaire for the Covid-19 Vaccine in Indonesia published by WHO and the Ministry of Health of the Republic of Indonesia. Analysis using Chi-Square test. The survey results showed that 46.2% of respondents had not decided on and refused the vaccine, and 94.2% wanted to get information about the vaccine. Factors related to vaccine acceptance include age, work in the health sector, income level, education, fear of vaccines, the thought that there are many hoaxes regarding the COVID-19 vaccine, thoughts on vaccine safety, and thoughts on the dangers of vaccines. Accurate and scientific information, accompanied by easy access to receive the Covid-19 vaccine, is needed so that people with self-awareness carry out vaccinations to reduce the morbidity and mortality of COVID-19 in Indonesia.