Rohmatul Anwar
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PENGARUH PENGGUNAAN LITTER SEKAM, SERUTAN KAYU, DAN JERAMI PADI TERHADAP PERFORMA BROILER DI CLOSED HOUSE Rohmatul Anwar; Khaira Nova; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.56 KB) | DOI: 10.23960/jipt.v2i3.p%p

Abstract

Using varians of litter such us rice hull, wood shavings, straw on keeping the broiler, can affectbroiler performance. Its happen because every single litter has different power of absorbing the water.Closed house is closed cage that build for making a better environment inside the cage. The aim of theresearch was to : (1) Knowing the effect of litter of broiler performance, and (2) Finding the bes tlitterfor broiler performance on the closed house.It was conducted during 26 days since April 14, 2014 to Mei 10, 2015 at the PT Ramajayafarm’s on Krawangsari village, sub District Natar, South Lampung District. The chiken used wasbroiler strain cobb with trademark CP 707 product by PT. Chareon pokphand Indonesia tbk for 270chiken. Broiler start to get handling between age of 14 and 26 days.The research method was experimentally with Completely Randomized Design (CRD) weredivided into 3 step and repeated for 6 times, that is p1: rice hull; p2 : wood shavings; p3 : straw. Thedata were analysis with Analysis of Variance and if it shows 5%, then the analyze would be continuedto Ducan test.The result indicated that the treatmentis : (1) The effect of litter from rice hull, wood shavings,straw did not have significant effect (P>0,05) on performance (consumption, body weight gain, feedconversion and income over feed cost) broiler at closed house. (2) The effect varians of litter (ricehull, wood shavings, straw) at closed house having the same effect as consumption, body weight gain,feed conversion and income over feed cost (IOFC) for broiler finisher phase
Pelatihan Penerapan Aspek Teknologi Pengawetan Hijauan Pakan Ternak Di SMK Negeri 1 Purbolinggo Citra Puspitaningrum; Rohmatul Anwar; Diah Reni Asih; Dwi Subakti Prastiyo
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.306 KB) | DOI: 10.58466/literasi.v2i2.492

Abstract

Ammonia straw is a forage preservation process using ammonia. Giving ammonia to straw has several advantages including increasing straw nitrogen, increasing palatability, consumption and digestibility of feed. The purpose of this service activity is to conduct training on the application of technological aspects of preserving forage fodder at SMK Negeri 1 Purbolinggo. The method used is giving theories to students and continued by practicing directly in making ammoniation.. Based on the observations, it was seen that the students were quite enthusiastic during the training activities for making ammoniated rice straw. The manufacture of ammonia using rice straw as the basic material was successfully carried out which was marked by the criteria for color, smell, texture, and fungal conditions from the ammoniated rice straw which was produced under normal conditions so that it was suitable for consumption by cattle. Ammonia rice straw can be used as a source of animal feed and one of the concepts of an integrated agricultural agribusiness business between animal husbandry and agriculture.