Article Per Year (5 Year)
p-Index From 2019 - 2024
1.619
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Khaira Nova
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary Other

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 35 Documents
Search

 1   2   3   4 
PERFORMA AYAM PEDAGING PADA SISTEM BROODING KONVENSIONAL DAN THERMOS Fatmaningsih, Rani; Riyanti, Rr.; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.94 KB) | DOI: 10.23960/jipt.v4i3.p%p

Abstract

This study aims to determine the best performance of broiler in the conventional brooding system and the thermos.  The research was conducted from December 4, 2015 - January 3, 2016 , in the Experiment Farm PT Ramajaya. Material  research is a broiler strain new lohmann aged 0 --14 days as many as 2000 individuals. Experiments based on case studies. The study used two experimental brooding systems, namely P1 : Conventional brooding system; P2 : Thermos brooding system. The results showed that the performance of ayam pedaging in thermos brooding system such as feed intake, body weight and feed conversion is better than the performance of the conventional brooding system . Keywords : Broiler, Brooding Systems, Performance
PENGARUH PERENDAMAN TELUR MENGGUNAKAN LARUTAN DAUN KELOR TERHADAP KUALITAS INTERNAL TELUR AYAM RAS Riawan, Riawan; Riyanti, Riyanti; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 5, No 1 (2017)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.498 KB) | DOI: 10.23960/jipt.v5i1.p1-7

Abstract

The purpose of this research was to find out interior quality of egg laying hens which immersion with moringa leaf solution and to find out the best moringa leaf solution.  This research carried out on August 14--September 13, 2016 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.  The material of research used 72 eggs laying hens strain isa brown from layer of 60 weeks old with the average weight 63,0±1,51 gram and coefficient of variation 2,40%.  This research used a Completely Randomized Design with 4 treatments and 6 repetition.  The treatments of research consists of immersion egg used moringa leaf solution 0% (w/v), 10% (w/v), 20% (w/v), and 30% (w/v).  Analyzed data observation used variance with 5% trust level and continued with Least Significant Different test.  The result showed that immersion egg with moringa leaf solution significant effect (P<0,05) increase albumin index and the haugh unit, and not significant effect (P>0,05) to yolk index and percentage egg weight lo.  Concentration 30% of immersion moringa leaf solution to give the best treatment to interior quality of egg laying hens.                                 Keywords :  Albumin Index Moringa Leaf, Percentage Egg Weight Lost, Yolk Index, Haugh Unit.
PENGARUH PEMBERIAN INDIGOFERA DALAM RANSUM TERHADAP BOBOT HIDUP, GIBLET, DAN LEMAK ABDOMINAL ITIK PEKING Fadhlurrahman, M. Panji; Nova, Khaira; Septinova, Dian; Riyanti, Rr
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research to know the impact of Indigofera zollingeriana that wasgiven in rations onliving weight, giblet, and abdominal fat of peking ducks. This research was use completely randomized design (CRD) with 5 treatments and 4 repetitions, every repetitions were consist of 1 duck with a total20 ducks (unsex) with 8,6% diversity. The treatments were given on this research are the R0: 0%, R1: 4%, R2: 8%. R3: 12%, and R4: 16% of Indigofera zollingerianameals. This research was held in the Laboratory Lapang Terpadu of Agriculture Faculty, University of Lampung for 7 weeks from February to April 2018. The variables that observed are livingweight, weight of giblet, and the weight of abdominal fat. The result showed that the impact of Indigofera zollingeriana that was given is not significant (P>0,05) for the of peking ducks. Keywords: Indigofera zollingeriana, living weight,  giblet, abdominal fat,peking ducks
PENGARUH PENAMBAHAN TEPUNG LIMBAH UDANG YANG DIOLAH SECARA KIMIAWI KE DALAM RANSUM TERHADAP KUALITAS EKSTERNAL TELUR AYAM RAS Anwari, Rivan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determined the effect of adding various levels of shrimp waste mash in the ration by chemically processing on external quality of layer’s egg and knowing the best level of addition of shrimp waste mash by chemical processing in layer’sration. The research was conducted in June--July 2018 at henhouse laying in Tanjung Kesuma Village, District of Purbolinggo, East of Lampung Regency, Lampung Province and Laboratory of Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design was completely randomized design (CRD) with 4 treatments of adding shrimp waste mash with levels (0; 6; 9; 12%) and 5 replications, so that there were 20 experimental units and each experimental unit consisted of 1 chicken. The material used in this study was 20 chickens of 50 weeks of Lohmann brown strain. The results showed that the addition of shrimp waste mash with level 0; 6; 9; 12% in the ration had no significant effect (P> 0.05) on the external quality of layer’s egg (egg weight and shell thickness), but had an influence on the consumption of ration. The ration with the addition of shrimp waste mash with a level of 12% (R3) reduced the consumption of ration, but produced relatively the same egg external quality as the control ration (R0). Keywords :Layer hen, Shrimp waste mash, Egg external quality
PERFORMA AYAM KUB UNSEX PERIODE FINISHER (9--12 MINGGU) PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN BERBEDA Irawan, Hery; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This aim of this study was determine the effect of different crude protein in the ration on performance KUB chicken finisher period.  This study used Completely Randomized Design (CRD) with 3 treatments and 8 replications, each replication consisted of 4 chickens (unsex) 9 weeks old with 9,33% diversity coefficient.  The study was conducted for 4 weeks in July 2017--August 2017 at the cage of B Field Integrated Laboratory, Faculty of Agriculture, University of Lampung.  The treatment given in this study was diet with crude protein content R0: 14,13%, R1: 11,30% and R2: 8,38% with 8 replication, each replication consisted of 4 chickens.  The variables observed were ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost.  The results showed that ration with different crude protein content were influential not significantly (P> 0,05) to ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost of KUB chicken finisher period. Keywords: Performance, Chicken KUB, period finisher, ration, crude protein.
PENGARUH PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG BERBEDA TERHADAP KUALITAS EKSTERNAL TELUR AYAM PERSILANGAN Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy; Muntasiah, Dewi
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determined the effect of giving rations with different of  herbs dosages on external quality of crossbred chicken eggs and to find out the best dosage of herbs in ration that affect the external quality of crossbred chicken eggs.  This research was conducted in September 2018 in the poultry house of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The chickens used were   crossbred chickens between male Lohmann brown and female kampong (3/4 Lohmann brown +1/4 kampong) layer phase aged (48 weeks) as many as 20 chickens.  The experimental design used completely randomized design (CRD) with 4 treatments and 5 replications.  The treatment given are a diet with different dosages of herbs, which are, H0: without herbs, H1: 1g / 1kg, H2: 2g / 1kg, H3: 3g / 1kg.  The data obtained were analyzed by analyze of variance using significant level of 5% and followed by least significant different test.  The variables observed were consumption of calcium and phosphorus, egg weight, and shell thickness.  The results showed that different rations with herbs level had a significant effected (P <0,05) on egg weight and did not significant effected (P> 0,05) on calcium intake, phosphorus intake, and shell thickness. Keywords: Rations, Herbs, External quality of eggs, Crossbred chicken
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE GROWER PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN KASAR YANG BERBEDA Sari, Made Lupita; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aims of research  to know the effect of the different crude protein ration to the performance of KUB chicken.  The research was conducted in July to August 2017 in the poultry cage Integrated Field Laboratory, Agriculture Faculty, University of Lampung.  The chicken used in this research were 95 chicken at the age of 4--8 weeks old.  Trial design that used is Completely Randomized Design (CRD) with 3 treatments and 8replications.  Every trial unit consist of 4 KUB chickens.  The treatment is used  the ration with the crude protein of P0 : 15,60%; P1 : 12,81%; P2 : 10,05%.  The data obtained were analyzed using the analysis of variant of 5% level and continued with the BNT test.  The observed variables were the feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost.  The results showed that the different crude protein ration was not significant (P>0,05) on feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost of KUB chicken grower phase. Keywords: Performance, Kampung Unggul Balitak (KUB) chicken, rations and crude protein.
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE STARTER PADA PEMBERIAN RANSUM DENGAN PROTEIN KASAR YANG BERBEDA Mayora, Windara Insan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to: 1) know the effect of crude protein levels of ration on performance KUB chicken starter period (age 0--4 weeks); 2) know best ration crude protein levels that affect performance KUB chicken starter period (age 0--4 weeks).  The research was conducted in May--June 2017 in the Poultry Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The method used completely randomized design (CRD) with three treatments and eight replications. Each trial unit consists of four chickens and quantity of ninety six chickens.  Treatments are: diet with high levels of coarse protein 21.50%; 18.50%; and 15.57%.  The data obtained were analyzed by using anova at 5% level and continue with BNT.  The results showed that the ration with different levels of crude protein, an effect was not significant (P> 0.05) on feed consumption, protein consumption, body weight gain, feed conversion, and Income Over Feed Cost (IOFC). Keywords: Ayam Kampung Unggul Balitnak (KUB), protein content, ration, performance. 
PENGARUH RANSUM DENGAN PERSENTASE SERAT KASAR YANG BERBEDA TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM UMUR 3--8 MINGGU Nurdiyanto, Rahmat; Sutrisna, Rudy; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.341 KB) | DOI: 10.23960/jipt.v3i2.p%p

Abstract

Different percentages of crude fiber in rations can affect the performance type of medium rooster such as ration consumption, body weight gain, conversion ratio, and income over feed cost (IOFC). Rooster medium type is an important source of animal protein to meet their daily nutritional needs. This study aims to: (1) determine the effect of rations with different percentages of crude fiber on performance rooster type medium and (2) determine the best coarse fiber content in the diet on performance rooster type of medium. This study was conducted in 12 September until 20 October 2014 located in the cage of Rama Jaya Farm, Karang Anyar, Jati Agung court, South Lampung regency. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Ration percentage of crude fiber are R0:4%, R1:6%, R2:8%, and R3:10%. Data obtained was statistically tested to determine the effect of treatments to the variables observed by variance analysis. Then, it was continued by using Least Significant Different (LSD) on significant level 5%. The result of this study showed that (1) ration with different percentages of crude fiber was not significant (P>0.05) to ration consumption, body weight gain, conversion ratio, and income over feed cost on roosters type of medium. (2) rations with different percentages of crude fiber was give equally good effect on ration consumption, body weight gain, conversion ratio, and income over feed cost on roosters type of medium.
PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP BOBOT TELUR, PERSENTASE ALBUMIN DAN KUNING TELUR AYAM HASIL PERSILANGAN (GRADING UP) Sutrisna, Rudy; Mayangsari, Putri; Riyanti, Riyanti; Nova, Khaira
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 1 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i1.p41-46

Abstract

Tujuan penelitian ini adalah (1) mempelajari pengaruh probiotik komersial yang berbeda terhadap berat telur, persentase albumin dan persentase kuning telur ayam petelur persilangan antara pejantan Lohman dan betina ayam kampung, (2) menentukan probiotik komersial yang dapat memberikan pengaruh terbaik pada berat telur, persentase albumin dan persentase kuning telur ayam petelur persilangan. Penelitian ini dilakukan pada Januari-Februari 2019, pemeliharaan dilakukan di Laboratorium Lapangan Terpadu Fakultas Pertanian Universitas Lampung dan pengumpulan data dilakukan di Laboratorium Produksi dan Reproduksi Ternak Jurusan Peternakan Fakultas Pertanian Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 7 ulangan berupa suplementasi pada air minum (P0: tanpa probiotik, P1: suplementasi probiotik A, P2: suplementasi probiotik B, P3: suplementasi probiotik C). Penelitian ini menggunakan 28 butir telur dari 28 ekor ayam kampung persilangan umur 64 minggu dan masing-masing unit perlakuan menggunakan satu butir telur.  Hasil studi ini menunjukkan bahwa suplementasi probiotik komersial yang berbeda tidak memiliki efek signifikan (P>0,05) pada berat telur, persentase albumen, dan persentase kuning telur. Simpulan penelitian ini bahwa suplementasi probiotik komersil melalui air minum tidak berpengaruh nyata terhadap bobot telur, persentase albumin dan persentase yolk telur ayam hasil persilangan (grading up) namun pemberian probiotik B menghasilkan bobot telur dan persentase yolk telur ayam hasil persilangan (grading up) lebih besar dibandingkan perlakuan lainnya. Kata kunci: Albumin, Ayam Persilangan, Bobot Telur, Kuning Telur, Probiotik komersial.
Co-Authors A.A. Ketut Agung Cahyawan W Adhe Rani Pradila Agil Pratama Agung Dwi Saputro Anung Cahya Dewanti Anwari, Rivan Dedi Setiadi Dian Septinova DIMAS WICAKSONO DONI RAMADHAN Elda Ressi Septika Etha &#039;Azizah Hasiib Fadhlurrahman, M. Panji Farida Fathul Fatmaningsih, Rani Fauzan Isnanda Dirgahayu Fazar Ardiansyah Febri Ahyodi Fitria Maghfiroh FITRIA NURUNISA Fredy Widiatmoko Gagas Rowo Raharjo Hendrik Julian Lusiana Ayu Pradini Mayangsari, Putri Mayora, Windara Insan Muntasiah, Dewi Neka Meliyati Nurma Septiana Purnama Edy Santosa Rahmat Nurdiyanto, Rahmat Reni Rahmawati Repilina Sihombing Riawan Riawan, Riawan Riyanti . Riyanti Riyanti Riyanti Riyanti Rohmatul Anwar Rr Riyanti Rr RIYANTI Rr Riyanti, Rr Rr. Riyanti, Rr. Rudy Sutrisna Rudy Sutrisna Ryan Nastiansyah Sakroni , Sari, Made Lupita Siswanto Siswanto Sri Suharyati Syahrio Tantalo Syahrio Tantalo Tintin Kurtini Tri Haryanto Saputraa Tri Yunike