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All Journal Jurnal Zeolit Indonesia Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan
Tintin Kurtini
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THE EFFECT OF ZEOLITE ADDITION IN RATIONS ON EGG QUALITY IN PHASE TWO OF PRODUCTION Kurtini, Tintin
Jurnal Zeolit Indonesia Vol 4, No 2 (2005)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (44.485 KB)

Abstract

This research was conducted to evaluate that the effect of zeolite addition in ration on egg quality in phase two of production. This experiment was arranged in a completely randomize design with 5 zeolite levels in rations (0; 2; 4; 6 and 8%) and 4 replications. The total hens were 40 of CP 909 (60 weeks of age), and this experiment was done 4 weeks. The parameters that: feed consumption, the shell thickness, fat of yolk levels, and cholesterol of yolk levels. The data were analyse by using Analysis of Variance, and orthogonal polynom test was used , analysis were in 5% significant degree. The result of this research showed that zeolite addition in ration until 8% had significant effect (P0.05) on cholesterol of yolk levels and feed consumption.
EFFECTIVITY OF ZEOLITE ADDITION INTO RATION TO QUAIL PERFORMANCE OF 7- 14 WEEK Riyanti, Riyanti; Kurtini, Tintin
Jurnal Zeolit Indonesia Vol 6, No 2 (2007)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.183 KB)

Abstract

The aim of this experiment was to find the effect of supplementation of zeolit and was to find the optimum level of zeolit in rations on quail performance. This experiment used 80 female Coturnix coturnix japonica of five weeks old with average body weight 145,44 ± 6,72 g (cv 4,62%). The data were analysed using Completely Randomized Design and polinomial ortogonal test. The treatments was divided to four supplementation zeolit rations treatment (0%,2%,4%,6%). Each treatment had five replication and each replication used four quails. Results of this study indicated that supplementation of zeolit (0 - 6%) in rations gave not significantly different (P ≥ 0,05) to feed consumption but gave significantly different (P < 0,05) to hen day egg production (Ŷ = 46,48 + 4,86X – 1,09 X2 ; 0≤ X ≤6 ; R2 = 0,90) and significnatly different (P < 0,05) to feed convertion (Ŷ= 4,85-0,44 + 0,10X 2 ; 0≤X≤6;R2 = 0,97). Level supplementation zeolit 2,22% was optimum to hen day egg production (51,86%) and level supplementation zeolit 2,09% was optimum to feed convertion (4,39).
PENGARUH PEMBERIAN JAMU TRADISIONAL TERHADAP BOBOT HIDUP, BOBOT KARKAS, BOBOT GIBLET DAN LEMAK ABDOMINAL BROILER Tama, Cheldra Aji; Septinova, Dian; Kurtini, Tintin
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aims to determine the effect of traditional on herbal on live weight, carcass weight, giblet and abdominal fat weight of broiler. This study uses a completely randomized design (CRD) with three treatments and six replications. The treatments were water (P0), juice of turmeric water (P1), and boiled guava leaves and betel leaf (P2). One broiler is taken from each experimental unit for carcas. The observed variables were live weight, carcass weight, giblet weight and abdominal fat weight of Broiler. Each treatment was applied to 14-28 days age broiler.The results showed that the traditional herbal medicine no significant effect (P> 0.05) on live weight, carcass weight, giblet weight and abdominal fat weigh of broiler. Keywords: Traditional Herbal Medicine, Live Weight, Carcass Weight, Giblet Weights, and Abdominal Fat weight of Broilers
PENGARUH PENAMBAHAN MASAMIX KWS DENGAN DOSIS BERBEDA DALAM RANSUM TERHADAP PERFORMA AYAM PETELUR Hidayat Z. P, Zaeni; Kurtini, Tintin; Fathul, Farida
Jurnal Riset dan Inovasi Peternakan Vol 1, No 1 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This research was conducted in Juli-Agustus 2016 at layer farm in Sumber Sari, Taman Sari Village of Gedong Tataan District, Pesawaran Regency and Laboratory of Nutrition and Food Livestock, Animal Husbandry Departmen, Faculty of Agriculture, University of Lampung.  This research aims to study 1) the effect of using feed additive on feed for performances; 2) optimum doses of feed additive in feed layer.  This research used Completely Randomized Design with 4 treatments added feed additive with a dose of (0; 0,15; 0,25; and 0,35%), 5 replications, there were 20 experiment unit and each unit consists of 1 chicken. Material used in this research was 20 chickens strain of isa brown the age 48 weeks.  The conclude that addition of feed additive with a doses of 0; 0,15; 0,25; 0,35% on feed influence insignificantly (P>0.05) to the performances (feed consumption, feed convertion, egg weight, hen-day, and income over feed cost (IOFC)) layer and not found optimum doses. Keywords: Feed Additive, Doses, Layer , Performance
PENGARUH PEMBERIAN JAMU TRADISIONAL DALAM AIR MINUM TERHADAP PERFORMA BROILER Firdaus, Janu; Kurtini, Tintin; Riyanti, Rr
Jurnal Riset dan Inovasi Peternakan Vol 1, No 2 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The purpose of this research was to: 1) know the effect of Curcuma domestica extract, leaf mixed boiling of Psidium guajava L and Piper betle Linn in drinking water on broiler performance; 2) know the optimal supply of Curcuma domestica extract, boiling of green Piper betle Linn leaf and Psidium guajava L leaf in drinking water was better on broiler performance. The research was conducted in 2th October to 30th October, 2015 as long as 30 days in Janu Farm, Serdang Village, Tanjung Bintang Subdistrict, South of Lampung Regency.  The method of this research used expermental technique with completely randomized design (CRD), consist of 3 treatments and 6 replications. The treatments were: 1) P0: well water; 2) P1: Curcuma domestica extract and; 3) P2: the leaf boiling of Psidium guajava L and Piper betle Linn with comparison of 50% : 50%. Ninethy DOC broiler Lohmann strain were long as 28 days.  The results showed that: (1) Curcuma domestica extract (P1) and mixed of Psidium guajava L and Piper betle Linn leaf extract (P2) in drinking water were not significantly different (P>0,05) of drinking water consumption, body weight, and feed cunvertion ratio but significantly on feed consumption. (2) The mixed of Psidium guajava L and Piper betle Linn leaf extract (P2) in drinking water of broiler showed best performance on feed consumption ratio. Keyword: Broiler, Traditional Herbal, Performance, air
Pengaruh Pemberian Probiotik Terhadap Performa Ayam Petelur Hartono, Madi; Kurtini, Tintin
Jurnal Penelitian Pertanian Terapan Vol 15, No 3 (2015)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.263 KB) | DOI: 10.25181/jppt.v15i3.132

Abstract

This study was conducted to determine the effect of supplements probiotic on layer performance (consumption and conversion ration, persentage hen day and egg weight). This research was held on 21 July?24 August 2014 in the CV. Varia Agung Jaya henhouse laying in the District of Seputih Mataram, Center of Lampung Regency. Local probiotic was made in Microbiology Laboratorium and Moleculer Biology Laboratorium, Faculty of MIPA, Lampung University. The study used completely randomized design with 3 treatments (P1: control ration, P2: control ration with local probiotic 3%, and P3: control ration with comercial probiotic 3%) and 6 replications. Data obtained was analyzed using analysis of variance at 5% level and continued Duncan test at 5% level. Based on the results we can conclude: the effect of treatments significant (P<0.05) on consumption and conversion ration, but no significant (P>0.05) on percentage of hen day and egg weight. Control ration significantly (P<0.05) with control ration with local probiotic 3% and control ration with comercial probiotic 3% on consumption and conversion ration, but no significant (P>0.05) on supplement probiotic. Keywords: probiotics, performance, layer
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP GAMBARAN DARAH AYAM PETELUR Lutfiana, Konita; Kurtini, Tintin; Hartono, Madi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.067 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

The purpose of this research was 1) investigated the effect of additional probiotic from local microbial to blood description of layer, especially erythrocytes and hemoglobin; 2) investigated the level of optimalitation additional probiotic from local microbial of layer. The research was conducted on 20th of December 2014 until 19th of January 2015 in Varia Agung Jaya village, Seputih Mataram subdistrict, Lampung Tengah.  The fabrication of probiotic from local mikrobial at 8th until 19th December 2014 in the Laboratory of Molecular Biology, Lampung University. This experiment arranged a completely randomized design (CRD) with 4 probiotic levels of local microbes (0%, 1%, 2%, and 3%) and 5 replications. The data obtained were analyzed using Analysis of Variance at 1% and continued with Polynom Orthogonal test at 1%. The result of this research showed that the additional of probiotic from local microbial (0%, 1%, 2%, and 3%) was not significant effect (P>0,05) to the number of erythrocytes of layer, but highly significant effect (P <0,01) to the number of hemoglobin. Probiotic levels of local microbial (0%, 1%, 2%, and 3%) can increase the number of hemoglobin with regression equality (Ŷ = 6,68 + 0,48X).   (Keywords: Layer, Probiotics from local microbial, The number of erythrocytes and Hemoglobin)
THE EFFECT OF ZEOLITE ADDITION IN RATIONS ON EGG QUALITY IN PHASE TWO OF PRODUCTION Tintin Kurtini
Jurnal Zeolit Indonesia Vol. 4 No. 2 (2005)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to evaluate that the effect of zeolite addition in ration on egg quality in phase two of production. This experiment was arranged in a completely randomize design with 5 zeolite levels in rations (0; 2; 4; 6 and 8%) and 4 replications. The total hens were 40 of CP 909 (60 weeks of age), and this experiment was done 4 weeks. The parameters that: feed consumption, the shell thickness, fat of yolk levels, and cholesterol of yolk levels. The data were analyse by using Analysis of Variance, and orthogonal polynom test was used , analysis were in 5% significant degree. The result of this research showed that zeolite addition in ration until 8% had significant effect (P0.05) on cholesterol of yolk levels and feed consumption.
EFFECTIVITY OF ZEOLITE ADDITION INTO RATION TO QUAIL PERFORMANCE OF 7- 14 WEEK Riyanti Riyanti; Tintin Kurtini
Jurnal Zeolit Indonesia Vol. 6 No. 2 (2007)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this experiment was to find the effect of supplementation of zeolit and was to find the optimum level of zeolit in rations on quail performance. This experiment used 80 female Coturnix coturnix japonica of five weeks old with average body weight 145,44 ± 6,72 g (cv 4,62%). The data were analysed using Completely Randomized Design and polinomial ortogonal test. The treatments was divided to four supplementation zeolit rations treatment (0%,2%,4%,6%). Each treatment had five replication and each replication used four quails. Results of this study indicated that supplementation of zeolit (0 - 6%) in rations gave not significantly different (P ≥ 0,05) to feed consumption but gave significantly different (P < 0,05) to hen day egg production (Ŷ = 46,48 + 4,86X "“ 1,09 X2 ; 0≤ X ≤6 ; R2 = 0,90) and significnatly different (P < 0,05) to feed convertion (Ŷ= 4,85-0,44 + 0,10X 2 ; 0≤X≤6;R2 = 0,97). Level supplementation zeolit 2,22% was optimum to hen day egg production (51,86%) and level supplementation zeolit 2,09% was optimum to feed convertion (4,39).
PERILAKU BURUNG MURAI BATU (Copsychus malabaricus) SIAP PRODUKSI Agung Dwi Saputro; Khaira Nova; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.445 KB) | DOI: 10.23960/jipt.v4i3.p%p

Abstract

behaviour) white rumped shama which ready for production. This research was held on March 2016 in Mr Wahidin’s white rumped shama captivity, Seputih Mataram, Bandar Jaya, Central Lampung. The object being observed are 10 pairs of white rumped shama that are ready for production. The behaviour’s data of white rumped shama taked by behaviour observation and recorded using a video camera. The Data analyzed descriptively by explaining everything that happened in the research location of the behaviour of white rumped shama that are ready for production. The results showed the average percentage of white rumped shama’s behaviour includes of eating, drinking, and cleaning up of beak in females higher than males. The average percentage of white rumped shama’s behaviour includes of perching, resting, approached, and basking in males higher than females. White rumped shama behaviour cans indicate the readiness of white rumped shama’s production. Keywords: White Rumped Shama, White Rumped Shama Behaviour, Production Readiness.
Co-Authors Agung Dwi Saputro Arista Pribadi Bayu Saputro Dani Priastoto Destama Rendy Saputra Dian Septinova DIMAS WICAKSONO Dina Sari Dewi Dwi Erfif Gustira Edo Mustaqim Erwanto . Farida Fathul Febri Ahyodi Fery Efata Zebua Firdaus, Janu Fitria Maghfiroh Fredy Widiatmoko Hidayat Z. P, Zaeni Ilmia Nova Irma Susanti Jenny Marthika Sari Khaira Nova Konita Lutfiana, Konita Madi Hartono Muhammad Riswandha Imawan Nike Anggrain Nining Purwaningsih Purnama Edy Santosa Rahmad Quanta Rangga Saputra Repilina Sihombing Riki Dwi Haryadi Riyanti . Riyanti Riyanti Riyanti Riyanti Rohmatul Anwar Rr Riyanti Rr Riyanti, Rr Rr. Riyanti Rudy Sutrisna Sakroni , Sekar Putri Hiroko Sumardi . Tama, Cheldra Aji Veronica Wanniatie Widi Astomo