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All Journal Jurnal Pengabdian UntukMu NegeRI Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan
Effendy De Lux Putra
Universitas Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Sosialisasi Pembuatan Virgin Coconut Oil Sebagai Suplemen Peningkat Imunitas Untuk Menghadapi Covid-19 Di Kelurahan Gedung Johor Medan Rosidah Rosidah; Mahatir Muhammad; Effendy De Lux Putra; Denny Satria; Panal Sitorus; M. Fauzan Lubis
Jurnal Pengabdian UntukMu NegeRI Vol 5 No 1 (2021): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v5i1.2263

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan mengenai pembuatan Virgin Coconut Oil secara sederhana dan memberikan pengetahuan bahwa Virgin Coconut Oil dalam meningkatkan imunitas tubuh sehingga dapat menangani atau mencegah semakin berkembangnya pasien positif Covid-19. Melalui kegiatan pengabdian kepada masyarakat yang ditujukan kepada masyarakat di Kelurahan Gedung Johor, Kecamatan Medan Johor, Medan. Pemahaman masyarakat terhadap manfaat dan kandungan VCO serta cara pembuatan VCO yang benar, sederhana dan dengan tetap memperhatikan kualitas dari VCO yang dibuat, dilihat berdasarkan mutu fisik meliputi warna, bau dan rasa yang dihasilkan VCO buatan sendiri dan VCO dari Palm Mustika yaitu normal untuk bau dan rasa serta berwarna putih hingga kuning pucat. Mutu kimia VCO buatan sendiri yang didominasi asam laurat yaitu 53,2% sedangkan VCO dari Mustika Palem yaitu 49,4%. asam lemak bebas (FFA) VCO buatan sendiri yaitu 0,38% sedangkan asam lemak bebas (FFA) VCO Mustika Palem yaitu 0,08%, bilangan peroksida VCO buatan sendiri yaitu 0,06 meq/kg sedangkan bilangan peroksida VCO Mustika Palem yaitu 0,00 meq/kg dan bilanga penyabunan VCO buatan sendiri yaitu 252,74 mg KOH/gram sedangkan bilangan penyabunan VCO Mustika Palem yaitu 253,13 mg KOH/gram.
Efektivitas Gel Ekstrak Biji Putat Air [Barringtonia racemose (L) Spreng] terhadap Penyembuhan Luka Diabetik di Perawatan Luka Asri Medan Nur Asnah Sitohang; Effendy De Lux Putra
Jurnal Riset Hesti Medan Vol 7, No 1 (2022)
Publisher : Akademi Keperawatan Kesdam I/Bukit Barisan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34008/jurhesti.v7i1.269

Abstract

Diabetes mellitus (DM) is a serious chronic disease that occurs when the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The basic health research report (RISKESDAS), shows that the prevalence of diabetes mellitus in Indonesia is 6.9%. North Sumatra data on the prevalence of diabetes mellitus is 1.8% or around 160 thousand people. Problems that arise in patients with DM include the emergence of DM ulcers. These diabetic ulcers or wounds usually often occur on the hands or feet of the patient. The prevalence of diabetic wounds in Indonesia is around 15%, the amputation rate is 30%, the mortality rate is 32% and diabetic wounds are the most common cause of hospitalisation at 80%. A natural material that can be used as an alternative biological therapy for wound management is putat air [Barringtonia racemosa (L). Spreng]. This plant contains many saponins that are useful as anti-inflammatory, antinociceptive and help the proliferation process by increasing collagen production. The effectiveness and convenience of using putat air (B. racemosa) seed extract on diabetic wounds is improved by formulating it into a gel dosage form with carbopol 940 as the base material. This study aims to identify the effectiveness of putat air (B.racemosa) seed gel on diabetic wound healing. The research design was quasy experiment pre post design. The number of samples was 32 people. The sampling technique was total sampling. The research was conducted at Asri Wound Clinic Medan. The instrument used for diabetic wound monitoring was Bates Jonson Assessment Tool (BWAT). Data analysis using paired t test. The results of the wound assessment of respondents for 4 times with an interval of 4 days. The 4th observation showed a decrease in score. Based on the BWAT wound healing continuum, the respondents' wound conditions were still in the wound degeneration phase. The majority of the wound area < 80cm; stage 3 depth; clear wound edges, not fused with the wound bed, GOA 2-4 cm > 50%; the edge of necrosis tissue is sticky, soft and there is black false scarring (black eschar); the amount of necrosis tissue > 50% of the wound bed; the skin colour around the wound is dark red; oedematous tissue < 4mm around the wound; granulation tissue 25 and epitalisation < 25%.  The statistical test results of the difference in mean 3.782 and P value = 0.001 (<0.05), it can be concluded that there is a significant difference in the wound healing scores of respondents before and after the intervention. This study proves that the gel of putat air (B. racemosa) seed extract can be used as an alternative to diabetic wound healing, especially in the inflammatory phase as auotolysis.
EDUCATION ON THE PROCESSING OF BEETROOT FRUIT THROUGH THE PRODUCTION OF HEALTHY FOOD AND DRINK IN SEMANGAT VILLAGE, MERDEKA DISTRICT, KARO REGENCY Effendy De lux Putra; Henny Sri Wahyuni; Sri Yuliasmi; Emil Salim
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1475-1482

Abstract

Buah bit telah lama dimanfaatkan masyarakat Afrika sebagai obat tradisional untuk meningkatkan stamina dan mengurangi masalah pencernaan karena kandungannya yang kaya akan karbohidrat, beta karoten, protein, serat, kalsium dan vitamin C. Di Indonesia sendiri khususnya di Desa Semangat, Kecamatan Merdeka, Kabupaten Karo, pengolahan buah bit hasil tani masyarakat kurang dapat dioptimalkan karena rasanya yang langu dan baunya yang kurang menyenangkan membuat masyarakat kurang menyenangi buah ini. Pengabdian masyarakat ini bertujuan untuk memberikan alternatif kepada masyarakat Desa Semangat dalam mengolah buah bit menjadi hidangan minuman dan makanan sehat. Tim telah melakukan sosialisasi, edukasi dan pendampingan dalam mengolah buah bit menjadi minuman dan makanan sehat berupa sirup dan dodol. Sebelum kegiatan pengabdian masyarakat dilakukan, tingkat pemahaman dan minat masyarakat berada dalam rentang 16-68%, sedangkan setelah kegiatan pengabdian masyarakat dilakukan, tingkat pemahaman dan minat masyarakat berada dalam rentang 80-100%. Pengabdian masyarakat yang telah dilaksanakan ini telah terbukti meningkatkan minat dan pemahaman masyarakat mengenai pemanfaatan buah bit menjadi olahan produk pangan berupa dodol dan sirup konsentrat. Selain bermanfaat bagi kesehatan, olahan produk ini dapat menjadi produk usaha yang memiliki peluang daya saing yang tinggi ke depannya.
PELATIHAN DAGUSIBU SEBAGAI UPAYA PENINGKATAN PEMAHAMAN TENTANG OBAT PADA MASYARAKAT DESA BIRU-BIRU KECAMATAN SIBIRU-BIRU Effendy De lux Putra; Emil Salim; Henny Sri Wahyuni; Bayu Eko Prasetyo; Thomi Baihaki Hijriyan; Wahidah Ramadhani Manurung; Muhammad Daffa Al-Khairi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 3 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i3.940-948

Abstract

DAGUSIBU adalah singkatan dari DA (Dapatkan obat dengan benar), GU (Gunakan obat dengan benar), SI (Simpan Obat dengan benar) dan BU (Buang obat dengan benar) adalah program tentang cara mengelola obat mulai dari cara mendapatkannya sampai membuangnya. Di Indonesia khususnya Desa Biru-Biru, Kecamatan Biru-Biru, Kabupaten Deli Serdang, pemahaman Masyarakat dalam menggunakan dan mengelola obat dengan cara yang baik dan tepat masih kurang. Pengabdian Masyarakat ini bertujuan untuk memberi edukasi kepada masyarakat terkait cara penggunaan obat yang baik dan benar, menjamin kehidupan yang sehat dan meningkatkan kesejahteraan sehingga diharapkan masyarakat khususnya masyarakat Desa Biru-Biru Kecamatan Biru-Biru Kabupaten Deli Serdang lebih edukatif dan informatif dalam menggunakan obat-obatan.
THE UTILIZATION OF CORN COB´S CRACKER AS ANTICIPATION OF HARVEST FAILURE FOR ECONOMIC IMPROVEMENT FOR FARMER IN NARIGUNUNG 1 VILLAGE, KARO REGENCY Effendy De Lux Putra; Sri Yuliasmi; Bayu Eko Prasetyo; Nilsya Febrika Zebua
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (680.428 KB) | DOI: 10.32734/abdimastalenta.v3i2.4123

Abstract

Narigunung 1 village is one of the villages located in Tiganderket District, Karo Regency, and North Sumatra Province. The community in this village consists of 150 heads of households whereby 90% earn a living by farming. The community manages various kinds of horticulture plants, especially vegetables and fruits, i.e. corn. The Geographic Village, which is located near to (± 8 km) the bottom of Sinabung mount, causes people often get crop failures, since the hot wind released from the Sinabung mount. Especially at the dry season, since the village is far from the source of water, therefore only relies on rain drops both for daily needs and for their agricultural lands. Failure of this harvest can reduce the economic welfare level of the community in the village. This community service activity was carried out, with the aim to stimulate the farmers and the community in Narigunung 1 village to make cracker businesses as a means of improving community welfare. The activity was carried out in the form of lectures, discussions, practice of making crackers from corn cobs, dissemination of food additives that were good for health, and the distribution of modules. After this service activity, the community in Narigunung 1 has been able to make crackers by utilizing corn cob which increases the economic value of the corn cob, using a grinding machine as a transfer knowledge of science and technology in the community and gain comprehensive knowledge about additional ingredients that are good for health.
Education Of Covid-19 Prevention And Providing Of Handsanitizer In Pressing The Spread Of Corona Virus Infection In Cempedak Lobang Village, Sei Rampah Sub-District, Serdang Bedagai District Bayu Eko Prasetyo; Effendy De Lux Putra; Sri Yuliasmi; Henny Sri Wahyuni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (877.202 KB) | DOI: 10.32734/abdimastalenta.v5i2.5033

Abstract

Coronavirus disease (Covid-19) was declared a pandemic (a disease whose spread has spread throughout the world) by WHO on March 9, 2020. This disease can be transmitted to everyone regardless of age and has a very detrimental impact both in the health and economic fields. Cempedak Lobang Village is one of the villages in Serdang Bedagai Regency which was affected by the Covid-19 pandemic. One of the precautions that can be taken to reduce the spread of Covid-19 is the application of physical distancing and maintaining hand hygiene through the use of a hand sanitizer. However, the availability of hand sanitizers has become scarce and very expensive so that it is difficult for the public to reach. In addition, there is a lack of compliance and public awareness of the importance of implementing physical distancing, using masks and maintaining personal hygiene, so it is feared that the spread of the virus will become more widespread. This community service is beneficial in providing one solution and alternative to the community of this village in solving health problems that are currently endemic. The team will disseminate and educate on how to prevent Covid-19 infection. Hand sanitizers provided with formulas according to WHO standards and prepared by the community services team as well as educating on how to use and manufacture them so that they can stimulate the community to make their hand sanitizers.
Co-Authors Denny Satria Emil Salim Henny Sri Wahyuni M. Fauzan Lubis Mahatir Muhammad Muhammad Daffa Al-Khairi Nilsya Febrika Zebua Nur Asnah Sitohang Panal Sitorus* Prasetyo, Bayu Eko Rosidah Rosidah Sri Yuliasmi Thomi Baihaki Hijriyan Wahidah Ramadhani Manurung Yuliasmi, Sri