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All Journal International Journal of Public Health Science (IJPHS) LINK Jurnal Gizi dan Kesehatan Amerta Nutrition Proceedings of the International Conference on Nursing and Health Sciences Proceeding ISETH (International Summit on Science, Technology, and Humanity) Smart Society Empowerment Journal

Budiyanti Wiboworini

universitas sebelas maret

Author-ID : 2409851

Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Articles

Calcium supplementation dose and vegetable intake determine preeclampsia laila fitriani; Ari Probandari; Budiyanti Wiboworini
International Journal of Public Health Science (IJPHS) Vol 8, No 1: March 2019
Publisher : Intelektual Pustaka Media Utama

Preeclampsia is one of the cause of high maternal mortality rates. Risk factors for preeclampsia include a lack of nutrients such as vitamin A, calcium, sodium and potassium. Calcium intake in pregnant women is not only obtained from calcium supplementation, but also obtained from consumed foods such as vegetables. to analyzed the relationship between calcium supplementation dose and vegetable intake with preeclampsia in third trimester of pregnant women. observational analytic used a prospective cohort design. A total of 65 third trimester pregnant women participated in the study in Bantul, Yogyakarta. The calcium supplementation dose was obtained through interview using a questionnaire, while vegetable intake was obtained through the food frequency and food recall 2x24 hours. 16 third trimester pregnant women experienced preeclampsia. The mean calcium dose consumed per day was 476.2 mg. The average intake of vegetables per day for pregnant women was 250.9 gr. Kaplan-Mier with the log rank method states that there was a significant difference between calcium supplementation dose (p=0.007) and preeclampsia. There was a significant difference between vegetable intake (p=0.007) and preeclampsia. there was a significant relationship between calcium supplementation dose and vegetable intake with preeclampsia in third trimester pregnant women.

Motivation as Mediator between Family Support to the Readiness of Pregnant Woman in Exclusive Breastfeeding Sri Mulyani; A. A. Subiyanto; Sapja Anantanyu; Supriyadi Heri Respati; Budiyanti Wiboworini
International Journal of Public Health Science (IJPHS) Vol 6, No 2: June 2017
Publisher : Intelektual Pustaka Media Utama

The success of the implementation of exclusive breastfeeding in the community is depend on the readiness of pregnant mothers in exclusive breastfeeding. This readiness is influenced by several factors including motivation and support exclusive breastfeeding by family. This study aimed to examine the empirical model that shows the motivational role as mediators of the relationship between family support of readiness pregnant mothers in exclusive breastfeeding. Cross-sectional study performed on pregnant women in Surakarta. A sample of 150 respondents mother in her first time pregnancy. The closed questionnaire of Likert scale developed to measure three variables of the study. Path analysis procedure used to test the hypothesis of motivational role as mediator relations between two other variables. The results showed that all three variables had a significant relation (p <0.001). The relationship between family support to readiness pregnant women after entering motivation as covariates remained significant but decreased significantly path coefficient (β = 0.365; p <0.001 becomes β = 0.260; p = 0.001). Thus the motivation become a mediator relationship with the family support of readiness pregnant mothers in exclusive breastfeeding.

Body mass index, sleep quality, stress conditions determine menstrual cycles among female adolescents Rosmauli Jerimia Fitriani; Ari Probandari; Budiyanti Wiboworini
International Journal of Public Health Science (IJPHS) Vol 8, No 1: March 2019
Publisher : Intelektual Pustaka Media Utama

Menstrual cycles are an important indicator of women's health. Menstrual cycles can be affected by body mass index (BMI), sleep quality, and stress. This study aimed to analyse the relationship between BMI, sleep quality, stress and the menstrual cycle. The subjects of this research were the female adolescents at the age of at least 15 years old that had experienced menstruation for at least 2 years. The dependent variable is the menstrual cycle while the independent variables are BMI, sleep quality, and stress conditions. Observational analytic research method with Cross sectional design was used in this research. The subjects were 148 female students. The BMI data were obtained through the anthropometric measurement. The sleep quality data were taken with PSQI questionnaire, and the stress condition data obtained from PSS-10 questionnaire which were then analysed using Chi-Square test and Logistic Regression. Results of study showed that there is a significant relationship between BMI, sleep quality, stress conditions and the adolescent menstrual cycle. The results of the multivariate analysis showed that the female adolescents with abnormal BMI are at risk of having menstrual cycle disorders 1.91 times. The adolescents with poor sleep quality are at risk experiencing menstrual cycle disorders 2.05 times, and the adolescents with stress conditions at risk of the menstrual cycle disorders 2.26 times. There is a relationship between BMI, sleep quality, stress conditions and the menstrual cycle. Stress conditions most influence the regularity of the menstrual cycle.

Analisis Daya Terima Dan Kadar Isoflavon Fortem Dia_Tri Sebagai Dukungan Gizi Pasien Diabetes Melitus Tipe 2 Tri Hidayat; Sugiarto Sugiarto; Budiyanti Wiboworini
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i2.2020.132-139

Background: Indonesia is the country with the sixth most DM sufferers in the world with the number of DM patients reaches 10.3 million people and are expected to increase annually. Dietary modifications combined with pharmacological interventions could be the main approach in the control of DM. FortemDia_Tri is a development of diet modification of Tempe flour-based and green beans as the main source of Isoflavone and other materials such as skim milk flour, red rice flour, canola oil, and maltodextrin are recommended for patients with type 2 DM.Purpose: The study aimed to analyse the power of 5 formula Fortem Dia_Tri and the value of isoflavones in the best formula allocated for a type 2 DM patient.Methods: The type of research used in this research was experimental by formulation of 5 formula Fortem Dia_Tri. Study subjects were 40 people to test acceptability of the formula. Analysis of isoflavone levels was performed using the HPLC method.Result: There was a significant difference in the receipt of both color, aroma, taste, viscosity, and overall with P value <0.001. Formula FD03 is the most preferred formula with a score of 6.6-7.2 (likes). Followed by the formula FD05 with the value of 5.75-6.34 (somewhat like), While FD01, FD02, FD03 in neutral categories. The value of isoflavone levels of the 2 best formulas was FD05 of 241.77719 μg/ml or in 60.44 mg isoflavone/250 ml, and followed by a FD03 of 174.39759 μg/ml or an offering of 34.87 mg of isoflavone/200 ml.Conclusion: The most preferred formula of panelist was the FD03 formula. The two best formulas have a level of isoflavones that were already in accordance with the needs of isoflavone per day for diabetes mellitus type 2 patients.ABSTRAKLatar Belakang : Indonesia merupakan negara dengan penderita Diabetes Melitus (DM) tipe 2 terbanyak ke enam di dunia yang mencapai 10,3 juta jiwa. Modifikasi diet yang dikombinasikan dengan intervensi farmakologis bisa sebagai pendekatan utama dalam pengendalian DM. Fortem Dia_Tri merupakan pengembangan modifikasi diet sebagai dukungan gizi tambahan berbahan dasar tepung tempe dan kacang hijau sebagai sumber utama isoflavon dan bahan lain seperti tepung susu skim, tepung beras merah, minyak canola, dan maltodekstrin yang direkomendasikan untuk pasien DM tipe 2.Tujuan :Menganalisis daya terima 5 formula Fortem Dia_Tri dan nilai isoflavon pada formula terbaik yang diperuntukkan untuk pasien DM tipe 2.Metode : Penelitian ini dilakukan pada bulan September-Oktober. Jenis penelitian yang digunakan pada penelitian ini ialah eksperimental dengan meracik 5 formula Fortem Dia_Tri. Subjek dalam penelitian ini adalah mahasiswa S2 Ilmu Gizi Universitas Sebelas Maret Surakarta sebanyak 40 orang untuk uji daya terima berdasarkan warna, aroma, rasa, kekentalan, dan keseluruhan. Skala yang digunakan untuk uji hedonik adalah 9 skala. Analisis kadar isoflavon menggunakan metode High Performance Liquid ( HPLC).Hasil : Terdapat perbedaan daya terima yang signifikan baik warna, aroma, rasa, kekentalan, dan keseluruhan dengan p value <0,0001 Formula FD03 adalah formula yang paling disukai dengan skor 6,6-7,2 (suka). Disusul dengan formula FD05 dengan nilai 5,75-6,34 (agak suka), sedangkan FD01, FD02, FD03 dalam kategori netral. Nilai kadar isoflavon dari 2 formula terbaik yaitu FD05 sebesar 241,77719 μg/ml atau persaji 60,44 mg isoflavon /250 ml, dan diikuti FD03 sebesar 174,39759 μg/ml atau persaji 34,87 mg isoflavon / 200 ml.Kesimpulan : Formula yang paling disukai panelis adalah formula FD03. Kedua formula terbaik (FD03 dan FD05) mempunyai kadar isoflavon yang sudah sesuai dengan kebutuhan isoflafon per hari untuk pasien diabetes melitus tipe 2.

HUBUNGAN FREKUENSI MAKAN DI LUAR RUMAH DAN JUMLAH UANG JAJAN DENGAN KEJADIAN GIZI LEBIH PADA MAHASISWI DI SURAKARTA Anis Prabowo; Diffah Hanim; Budiyanti Wiboworini
Jurnal Gizi dan Kesehatan Vol 1, No 2 (2014)
Publisher : Program Studi Ilmu Gizi Pascasarjana Universitas Sebelas Maret

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ABSTRAK Latar Belakang : Estimasi global WHO (2008) lebih dari 1,4 milyar orang usia 20 tahun atau lebih mengalami kelebihan berat badan. Terjadinya obesitas pada mahasiswa sering dihubungkan dengan perubahan gaya hidup dan pola makan. Hal ini seiring dengan perkembangan zaman yang menuntun mahasiswa lebih cenderung senang dengan makanan jajanan di luar rumah. Makanan jajanan dalam porsi besar sangat mudah dijumpai di restoran, tempat makan cepat saji, bioskop, mall, supermarket, maupun kantin kampus. Tujuan penelitian ini untuk menganalisis hubungan frekuensi makan di luar rumah dan jumlah uang jajan dengan kejadian gizi lebih pada mahasiswi di Surakarta.Metode Penelitian : Jenis penelitian adalah observasional analitik dengan menggunakan desain cross sectional. Populasinya semua mahasiswi STIKES PKU Muhammadiyah Surakarta. Teknik sampling menggunakan consecutive sampling diperoleh sebanyak 55 mahasiswa. Data status gizi diperoleh dengan mengukur IMT, kebiasaan makan diukur dengan recal 24 jam, dan data status social ekonomi mahasiswi dengan menggunakan kuesioner. Data dianalisis dengan uji bivariat menggunakan uji Chi Square dengan tingkat kepercayaan 95% (α = 5%).Hasil : Frekuensi makan di luar rumah berhubungan nyata dengan kejadian gizi lebih pada mahasiswi (p= 0,025) dan memiliki nilai OR=3,5. Jumlah uang yang dikeluarkan untuk membeli makanan di luar rumah memiliki hubungan yang signifikan dengan kejadian gizi lebih pada mahasiswi di Surakarta (p = 0,001). Jenis makanan di luar rumah tidak memiliki hubungan yang signifikan dengan kejadian gizi lebih pada mahasiswi (p= 0,412).Kesimpulan : Semakin sering frekuensi makan di luar rumah maka semakin besar risiko kejadian gizi lebih pada mahasiswi di Surakarta. Semakin banyak jumah uang yang dikeluarkan untuk membeli makanan di luar rumah maka semakin besar risiko kejadian gizi lebih pada mahasiswi di Surakarta. Kata Kunci : Makan di luar rumah, gizi lebih.

Pembuatan Minuman Herbal Sederhana Dari Jahe Untuk Mendukung Imunitas Melawan Covid-19 Budiyanti Wiboworini; Amalina Shabrina
Smart Society Empowerment Journal Vol 1, No 3 (2021): Smart Society Empowerment Journal
Publisher : Fakultas Kedokteran UNS

Pendahuluan: Penularan penyakit infeksi termasuk Covid-19 tidak terlepas dari interaksi antara agen penyebab penyakit -host dan lingkungan. Upaya peningkatan daya tahan tubuh host agar dapat bertahan terhadap serangan virus juga merupakan hal yang penting dilakukan, antara lain dengan pemanfaatan bahan alam. Jahe merupakan salah satu bahan alam yang telah terbukti dapat memperkuat imunitas. Pada masa pandemi dibutuhkan banyak agen penggerak yang bisa menularkan pengetahuan yang didapatnya ke lingkungan sekitarnya, dan remaja masjid adalah salah satu kelompok yang memenuhi kriteria tersebut. Kegiatan ini dimaksudkan menyampaikan pada remaja masjid manfaat jahe untuk memperkuat imunitas dan cara mengolahnya menjadi minuman yang segar dan enak dikonsumsi.Metode: Kegiatan dilakukan melalui tahapan assessment, koordinasi dan pelaksanaan edukasi. Edukasi diikuti 45 remaja masjid dan takmir masjid Asy Syakur, Buran, Tasikmadu Karanganyar dengan metode ceramah dan demonstrasi pembuatan minuman jahe.Hasil: Peserta antusias mendapatkan pemahaman, terlihat dari sesi diskusi. Peserta menyatakan mendapat pengetahuan baru dalam pemanfaatan bahan alam menjadi jamu untuk meningkatkan imunitas. Selain itu minuman yang dibuat telah dicoba dan dapat diterima karena rasanya enak dan segar.Kesimpulan: Jahe dapat dimanfaatkan sebagai minuman herbal sederhana yang mudah dibuat dan dapat diterima masyarakat.Kata kunci: herbal; jahe; imunitas; remaja masjid

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA ANAK USIA 12-59 BULAN Ruth Dearani Sinaga; Ika Sumiyarsi Sukamto; Budiyanti Wiboworini; Nurul Jannatul Wahidah; Atriany Nilam Sari
Jurnal LINK Vol 18, No 2 (2022): NOVEMBER 2022
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Stunting menggambarkan status gizi kurang yang bersifat kronik pada masa pertumbuhan dan perkembangan sejak awal kehidupan. Kejadian stunting terbesar di Kota Surakarta terdapat di wilayah Puskesmas Sangkrah yaitu 17,4% dan jumlah anak dengan stunting terbanyak terdapat di Kelurahan Semanggi yaitu 39,1%. Tujuan penelitian untuk mengetahui faktor-fakor yang berhubungan dengan kejadian stunting pada anak usia 12-59 bulan di Kelurahan Semanggi Kota Surakarta. Jenis penelitian ini analitik observasional dengan pendekatan cross sectional. Didapatkan sebanyak 82 ibu yang mempunyai anak usia 12-59 bulan dalam penelitian ini menggunakan teknik simple random sampling. Data dikumpulkan memakai lembar kuesioner, kemudian dianalisis dengan chi square. Hasil penelitian menunjukkan bahwa proporsi stunting sebesar 26,8% dan tidak stunting sebesar 73,2%. Faktor yang berhubungan dengan kejadian stunting adalah berat badan lahir dan riwayat ASI eksklusif (p0,05). Faktor yang tidak berhubungan dengan kejadian stunting adalah tinggi badan ibu, pendidikan ibu, pekerjaan ibu, riwayat imunisasi, dan riwayat infeksi (p0,05). Simpulan penelitian ini faktor yang berhubungan dengan kejadian stunting yaitu berat badan lahir dan riwayat ASI eksklusif.

The Relationship between Frequency of High-Sugar, Salt and Fat Food Consumption and The BMI in Adolescents Elisabet Puspita Jokomarsono; Ari Probandari; Budiyanti Wiboworini
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2022: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

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Purpose: To identify and analyze preliminary data on the consumption habits of sugar, salt, and fat and their relationship to the Body Mass Index (BMI) in adolescents.Methodology: Observational study with a cross-sectional approach to high school adolescents in Surakarta. The number of incidental respondents aged 15-18 years was 31 students. Data on the characteristics of research respondents were obtained through questionnaires and the frequency of high-sugar, salt, and fat food consumption used the FFQ. Statistical data analysis of sugar and fat consumption on BMI using Fisher Exact and salt consumption on BMI using Chi-Square showed a p-value <0.05.Results: The descriptive analysis results indicated that 61.3% of adolescents often consumed high-sugar foods and drinks, bivariate statistical analysis results showed a p-value of 0.026 (<0.05), meaning that there was a relationship between the frequency of high-sugar food and drink consumption and BMI in adolescents. 38.7% of adolescents often consumed high-fat food and drinks, meaning that there was a relationship between the frequency of high-fat food and drinks consumption and BMI with a p-value of 0.026 (<0.05). 54.8% of adolescents often consumed high-salt foods. However, based on the results of statistical tests, there was no relationship between the frequency of salt consumption and BMI as shown by a p-value of 0.889 (>0.05). Applications/Originality/Value: The differences in research respondents, period and results that provide empirical evidence as the basic for the research to be carried out on the frequency of high sugar, salt, fat food consumption and the BMI of High School adolescents.

Cholecalciferol Prevent Obesity in Rats Under High Fat High Fructose Diet Dea Anenta; Budiyanti Wiboworini; Muthmainah Muthmainah
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1682

Obesity is an accumulation of fat body condition due to calories and energy imbalance. Obesity often coexists with low vitamin D status. Low vitamin D status is known to establish abnormality in lipid profile and increasing weight. This study aims to look at the effect of the dose and duration of Cholecalciferol supplementation on lipid profiles in male rats induced by high fat high fructose diet. In this study, we conducted an experiment using a randomized pre and posttest control group design. This study analyzed 3 groups of male Sprague Dawley strain rats that were induced with a high fat high fructose diet to become diet-induced obesity rats. Each group either receives cholecalciferol in the amount of 2.500 IU/200gr/day in P1 group, 5.000IU/200gr/day in P2 group, and 10.000 IU/200gr/day in P3 group for 8 weeks. Lipid profile outcomes analyzed include levels of total cholesterol, triglycerides, High-density lipoprotein (HDL), and low-density lipoprotein (LDL). Cholecalciferol supplementation resulted in significant differences between all lipid parameters. Total cholesterol levels are lowest in the P3 group with a mean of 102.09±2.45. followed by P2 (115.80±3.98) and P1 group (138.33±4.82), and highest in the control group (196.52±4.36). Triglyceride levels are also lowest in the P3 group with a mean of 76.03±3.81, followed by the P2 (115.80±3.98) and P1 (138.33±4.82) groups, with the highest in the control group (134.46±5.84). HDL levels are instead highest in the P3 group with a mean of 80.93±8.29, followed by P2 (77.98±10.38) and P1 (66.54±7.25) group, while lowest in the control group (25.45±2.32). LDL levels are lowest on the P3 group with a mean of 33.71±2.49, followed by P2 (38.72±1.41), and P1 (47.62±2.76) group, while highest in the control group with a mean of 82.96±1.88. Cholecalciferol supplementation was found to provide a beneficial effect across all lipid profile outcomes in this study such as total cholesterol, triglyceride, HDL, and LDL in high fat high fructose induced male Sprague Dawley rats.

Does Eating Out Cause in Overweight and Obesity in Adolescence? Reny Rahmawati; Ida Nurwati; Budiyanti Wiboworini
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1816

Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.

Co-Authors A. A. Subiyanto Amalina Shabrina Anak Agung Istri Sri Wiadnyani Anis Prabowo Ari Probandari Atriany Nilam Sari Dea Anenta Diffah Hanim Elisabet Puspita Jokomarsono Ida Nurwati Ika Sumiyarsi Sukamto laila fitriani Muthmainah Muthmainah Nurul Jannatul Wahidah Reny Rahmawati Rosmauli Jerimia Fitriani Ruth Dearani Sinaga Sapja Anantanyu, Sapja Sugiarto Sugiarto Supriyadi Heri Respati Tri Hidayat

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