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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology
P S Hardjosworo
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Agriculture, Biological Sciences & Forestry

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Pemberian Antanan (Centella asiatica) dan Vitamin C Sebagai Upaya Mengatasi Efek Cekaman Panas pada Broiler E Kusnadi; R Widjajakusuma; T Sutardi; P S Hardjosworo; A Habibie
Media Peternakan Vol. 29 No. 3 (2006): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Abstract

High environmental temperatures may cause heat stress in poultry. This may increase water consumption, decrease feed consumption and in turn, decrease production level. In addition, high temperature contributes to oxidative stress, a condition where oxidant activity (free radicals) exceeds antioxidant activity. In this research, antanan (Centella asiatica) and vitamin C were utilized as anti heat-stress agents for heat stressed broilers. The research used 120 male broilers of 2 - 6 weeks of age, kept at 31.98 ± 1.940C poultry house temperatures during the day and 27.36 ± 1.310C at night. The data colected were analyzed with a factorial in completely randomized design of 2 x 3 (2 levels of vitamin C, 3 levels of antanan and 4 replications) and continued with contrast-orthogonal test when necessary. The result indicated that the treatments of 5% antanan (A5), 10% antanan (A10), combination of A5C, and A10C significantly (P < 0.05) increased the plasma triiodothyronine hormone from 101 ng/dL to 113, 110, 121, 119 and 126 ng/dL respectively; carcass protein from 16.5% to 17.8%, 19.1%, 19.2%, 17.3% and 18.1%; feed consumption from 2711 g to 3026, 3071, 2883, 3156 and 2935 g and body weight gain from 1181 g to 1297, 1347, 1254, 1376 and 1330 g. It could be concluded that the combination of addition 5% antanan and vitamin C 600 ppm is the most effective as anti heat-stress agent in broilers. Key words : Centella asiatica, vitamin C, heat stress, broiler
Penampilan, Kualitas Kimia, dan Off-Odor Daging Itik (Anas plathyrynchos) yang Diberi Pakan Mengandung Beluntas (Pluchea indica L. Less) Rukmiasih Rukmiasih; P S Hardjosworo; W G Piliang; J Hermanianto; A Apriyantono
Media Peternakan Vol. 33 No. 2 (2010): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.165 KB) | DOI: 10.5398/medpet.2010.33.2.68

Abstract

Duck meat is not preferred because its off-odor. Its off-odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti nutrition. This research was designed to know the level of beluntas and feeding duration on performance, chemical, and duck's meat off-odor. Beluntas was given to 108 culling ducks, about 12 months old. The research used a completely randomized design with 3 x 3 factorial models, with 3 replicates. The factors were different levels of beluntas (0%, 1%, and 2%) in the ration, and feeding duration of each ration (3, 5, and 7 weeks). The data collected were analyzed using analysis of variance and Tukey's test. The results showed that no interaction was found between the two factors. Beluntas did not affect duck's performance. Feeding duration of each ration affected the fat and fatty acid content (P < 0.01) and TBARS (thiobarbituric reactive subtances) value of the meat with skin (P < 0.05). Beluntas level at 1% increased C18:0 (P < 0.05) and total (C18:2 and C18:3) (P < 0.052).  Beluntas levels at 1% and 2% reduced (P < 0.01) duck's meat off-odor and increased (P < 0.05) consumers preference. This research concluded that the inclusion of 1% beluntas for 3 weeks was effective to reduce duck's meat off-odor without negative impact on performance.
Co-Authors A Apriyantono A Habibie E Kusnadi J Hermanianto R Widjajakusuma Rukmiasih Rukmiasih T Sutardi W G Piliang