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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition JURNAL GIZI DAN KESEHATAN Jurnal of Community Health Development (JCHD)

Hesti Permata Sari

Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto 53123

Author-ID : 2441055

Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Konsumsi Air KONSUMSI AIR BERKORELASI DENGAN PERSEN LEMAK TUBUH REMAJA PUTRI DI KAWASAN PERDESAAN KABUPATEN BANYUMAS Zaki, Ibnu; Sari, Hesti Permata; Farida, Farida
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Penelitian ini bertujuan untuk melihat korelasi aktifitas fisik dan asupan air terhadap persen lemak tubuh remaja putri. Metode yang digunakan adalah cross-sectional yang dilakukan di tiga SMA/MA/SMK di wilayah perdesaan Kecamatan Kedungbanteng, Kabupaten Banyumas. Jumlah responden 69 remaja putri dipilih secara acak. Aktifitas fisik diukur dengan kuesioner IPAQ, dan asupan air menggunakan metode Food record sedangkan persen lemak tubuh menggunakan Bioelectrical Impedance Analysis (BIA). Persen lemak tubuh kategori kurang 42,0%, normal 39,1%, lebih 18,8%.  Rata-rata aktifitas fisik 2592,38Â±2120,74 MET-menit/minggu dan asupan air 879,80Â±304,53 ml. Terdapat korelasi antara asupan air dengan persen lemak tubuh sedangkan aktifitas fisik tidak berkorelasi. Konsumsi air terbukti berkorelasi dengan persen lemak tubuh. Korelasi bersifat negatif sehingga setiap kenaikan konsumsi air dapat menurunkan persen lemak tubuh. Aktifitas fisik tidak berkorelasi dengan persen lemak tubuh. Kata Kunci : Asupan Air, Aktifitas Fisik, Remaja Putri

UPAYA PERBAIKAN GIZI 1000 HARI PERTAMA KEHIDUPAN DALAM RANGKA PENCEGAHAN STUNTING BALITA MELALUI OPTIMALISASI PERAN TENAGA GIZI DI KABUPATEN BANYUMAS Kusumawati, Erna; Rahardjo, Setiyowati; Permata Sari, Hesti
Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Vol 8 No 2 (2016): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

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ABSTRACTThe first period of 1,000 days of life is a sensitive period due to the impact of the baby during this period. It will be permanent and can not be corrected. One of effort to prevent stunting is provide nutrition services in health centers by using surveillance stunting. The method used participatory by involving partners to play an active role in the activities and accompanied by a team act as a resource and facilitator. The data analysis useddependentt-test measured by changes in pretest and posttest scores. There are 80 % diploma of nutrition, most of them (60%) have 5 years work experience. There was an increased knowledge before and after training is of 9.63 to 9.94, but there was no significant differences in knowledge before and after training p=0,078 (>0.05). For the training, there was an increased skills before and after the training (3.66 to 6.09), p= 0.000 (<0 , 05), it mean that there was significant differences in the skills before and after the intervention. In order stunting surveillance program is expected to involve the health department for nutritionist and midwife to monitor nutrition tracking and reporting activities, especially stunting routine.Keywords : Stunting, Nutritionist, Surveilans Kesmasindo, Volume 8(2) Juli 2016, Hal. 90-98

ANEMIA GIZI BESI PADA REMAJA PUTRI DI WILAYAH KABUPATEN BANYUMAS sari, Hesti Permata; Dardjito, Endo; Anandari, Dian
Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Vol 8 No 1 (2016): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

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Iron deficiency anemia in adolescents still be a problem. If it untreated, it will continue into adulthood and contribute greatly to maternal mortality, premature birth, and low birth weight babies. The aim of this studi was to determine the risk factors on the incidence of adolescent girls iron deficiency anemia in urban and rural areas Banyumas. This study conducted with cross sectional approach to 120 sample of adolescent girls who study at the high school. Data knowledge of nutrition and body image obtained through questionnaires, consumption obtained through food recall, Hemoglobin levels with test strips, and analysis by chi square test and multiple logistic regression. The samples of the study, 70 came from urban and 50 were from rural, 92.9% of urban adolescent  girls and 76% of adolescent  girls in rural sample anemic. Bivariate analysis showed that factors associated with the incidence of iron deficiency anemia in adolescent girls in urban were protein intake and iron intake. Multivariate showed that the most factor on the incidence of iron deficiency anemia in urban was protein intake. We expected Dinas Kesehatan to have a collaboration with the Dinas Pendidikan to solve the problem of adolescent anemia

Biskuit mocafâ€“garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley Sari, Hesti Permata; Agustia, Friska Citra; Subardjo, Yovita Puri; Ramadhan, Gumintang Ratna
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Biskuit are the most popular snack. Agustia et al (2016) have found biscuit made from mocaf-arrowroot substituted chickenâ€™s liver and red spinach that has hight level of iron.Objectives: The aim of this research was to determine the bioassay value of this biscuit. Methods: The experiment was a trial of anemia recovery by providing 32 wistar rats with no iron-containing feeding for 7 days then continued for 14 days were given into 4 treatment groups, Â½ serving biscuit (0.2 gram), 1 serving (0.8 gram) and 2 servings (0.4 grams) Statistical analysis was performed by using ANOVA dan LSD. Results: The result showed that there are differences between groupsÂ (p:0.00) and we found that the highest increase of Blood Fe and haemoglobin was in the group with 2 servings of biskuist (6.65 Â± 0.49 Âµg/dl ; 3.62 Â± 0.06 gr/dl).Conclusion: Biscuit made from mocaf-arrowroot substituted liver and spinach can increase Blood Fe and haemoglobin in anemia rat.

EDUKASI GIZI BERBASIS MEDIA SOSIAL MENINGKATKAN PENGETAHUAN DAN ASUPAN ENERGI- PROTEIN REMAJA PUTRI DENGAN KURANG ENERGI KRONIK (KEK) Zaki, Ibnu; Sari, Hesti Permata
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Chronic Energy Deficiency (CED) is a condition of female adolescent experiencing a lack of energy and protein intakes for a long period. Nowadays social media is a popular media among adolescents. The study aims to determine the effectiveness of social media in improving nutrition knowledge, energy and protein intakes of CED?s adolescent girls in rural and urban areas. A quasi experimental research design with one group pre-test post-test was applied, subject was taken with a purposive technique. A total of 56 CED teenage girls from SMAN 1 Baturraden represented rural group and 54 CED teenage girls from SMAN 5 Purwokerto represented urban group were taken. Knowledge was measured using a knowledge questionnaire, data on energy and protein intakes were collected using 2x24 hour Food Recall. Statistical analysis used were dependent T-test, Wilcoxon, Independent T-test, and Mann-Whitney. The average change in nutritional knowledge scores was 2.71 in rural area, and 2.48 in urban area. Average changes in energy intake in rural area was 510.66 kcal, and urban area was 592.43 kcal. Average changes in protein intake in rural area was 24.78 g, and urban area was 20.78 g. There was a difference before and after nutrition education on nutrition knowledge, energy intake, protein intake in rural areas (p = 0.000) and urban areas (p = 0.000). There was no difference in increasing nutritional knowledge (p = 0.899), energy intake (p = 0.426), protein intake (p = 0.663) between rural and urban areas. There were differences in nutrition knowledge, energy and protein intakes, before and after social media-based nutrition education given in rural and urban areas. However, the amount of improvement in the score of nutritional knowledge and energy-protein intakes, did not differ between rural and urban areas.

PENGARUH PENDIDIKAN GIZI TERHADAP SIKAP, ASUPAN ZAT GIZI MAKRO, DAN AIR PADA ANGGOTA PRAMUKA Farida, Farida; Sari, Hesti Permata; Sulistyaning, Afina Rachma; Zaki, Ibnu
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3784

The study was aimed to analyze the effect of nutritional education on attitude changes and increased of macronutrients and water intake in scout teenagers. The study was quasi-experimental with pre- and post-test control group design. The treatment group was given nutritional education four times during one month. Pre-test was conducted a week before intervention and post-test was conducted a week after intervention. Subjects were all members of Saka Bhayangkara and Saka Wira Kartika Scout. The result showed that nutritional education was significant improved median value of attitude score and increased (p <0,05). macronutrients intake in treatment group. The average of macronutrients intake in treatment group, before and after intervention were 1137,8±178,7 Kcal and 1490,4± 206,6 Kcal/day for energy; 40,4 ± 9,8 g/day and 60,8 ± 9,3g/day for protein; 38,5 ± 12,6 g/day and 59,3 ± 9,4 g/day for fat; 155,6 ± 29,5 g/day and 177,6 ± 33,5 g/day for carbohydrates; 782,4±347,7 mL and 834,6±383,2 mL for water. Nutritional education improved nutrition attitudes and increased macro-nutrient intake among scout.

The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.) - plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood lactic acid production in rats Farida, Farida; Sari, Hesti Permata; Sulistyaning, Afina Rachma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 2 (2021): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.2.73-79

Background: Yellow watermelon contains citrulline, which can suppress lactic acid production, while plantains contain potassium which is important for muscle performance. The yellow watermelon and plantain combination juice potential to be a natural sports drink that delays muscle fatigue by suppressing lactic acid production after exercise.Objectives: To determine the effect of yellow watermelon-plantain juice on lactic acid in rats after swimming test.Materials and Methods: This true experimental study used a post-test-only with controlled group design. Thirty Sprague Dawley rats, eight-week-old, male, were divided into five groups, namely positive control (C+), negative control (C-), dose 1 (P1), dose 2 (P2), and dose 3 (P3). The C (+) group received no juice and was not tested swimming, the C (-) group received no juice but was tested swimming, P1 received combined juice up to 1.8 g and tested swimming, P2 received combined juice up to 3, 6 g and tested swimming, P3 received combined juice up to 1.8 g with the addition of 0.27 g granulated sugar and tested swimming. The juice is given 30 minutes before the test. The swim test was performed for three minutes; after that, the blood was taken to test the lactic acid levels. The data were analyzed using the one-way ANOVA and the advanced post-hoc with the least significant difference test.Results: The lactic acid levels in C (+), in C (-), P1, P2, and P3 groups after swimming test were 1.38 mMol / L; 7.14 mMol / L; 3.74 mMol / L; 1.66 mMol; and 2.91 mMol/L. There were differences in levels of lactic acid (p <0.05) in each group after the combination juice intervention was given.Conclusion: Combination juice of yellow watermelon-plantain has an effect on lactic acid levels after swimming test. Dose 2 (3.6 g) was the best because it produces the lowest lactic acid after the swimming test.

HUBUNGAN KERAGAMAN ASUPAN PROTEIN HEWANI, POLA ASUH MAKAN, DAN HIGIENE SANITASI RUMAH DENGAN KEJADIAN STUNTING Sari, Hesti Permata; Natalia, Imelda; Sulistyaning, Afina Rachma; Farida, Farida
Journal of Nutrition College Vol 11, No 1 (2022): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v11i1.31960

ABSTRAKÂ Latar Belakang: Stunting merupakan terhambatnya tumbuh kembang yang ditandai nilai Z-score indeks PB/U atau TB/U <-2SD. Stunting menjadi masalah utama di Indonesia dengan persentase balita stunting di tahun 2018 mencapai 30%. Banyumas merupakan kabupaten kedua dengan prevalensi balita stunting terbanyak di Jawa Tengah. Stunting disebabkan oleh berbagai faktor, seperti kurangnya asupan protein hewani, higiene sanitasi rumah yang buruk, dan pola asuh yang kurang tepat.Tujuan: Penelitian ini bertujuan menganalisis hubungan keragaman asupan protein hewani, pola asuh makan, dan higiene sanitasi rumah terhadap kejadian stunting anak balita.Metode: Rancangan penelitian berupa observasi analitik dengan pendekatan cross-sectional. Sampel berjumlah 61 anak balita, ditentukan menggunakan simple random sampling pada balita berusia 12-59 bulan di Desa Karanglewas, Kecamatan Jatilawang, Banyumas, Jawa Tengah. Pengambilan data menggunakan kuesioner FFQ, CFQ, dan observasi rumah sehat. Data dianalisis menggunakan Pearson Product Moment, kemudian dilanjutkan dengan uji regresi linier berganda.Hasil : Keragaman asupan protein hewani pada responden tidak berbeda jauh (50,8% rendah dan 49,2% tinggi). Sebagian besar responden mendapatkan pola asuh makan tepat (98,4%), tetapi higiene sanitasi rumah masih rendah (70,5%). Hasil analisis bivariat menunjukkan terdapat hubungan keragaman asupan protein hewani terhadap kejadian stunting pada anak balita (p=0,024, r=0,289). Namun tidak terdapat hubungan pola asuh makan (p=0,327) dan higiene sanitasi rumah (p=0,103) terhadap kejadian stunting pada anak balita. Uji multivariat menunjukkan keragaman asupan protein hewani dan higiene sanitasi rumah secara bersama-sama mempengaruhi kejadian stunting (p=0,038, r2=0,102).Simpulan: Terdapat hubungan keragaman asupan protein hewani terhadap kejadian stunting. Keragaman asupan protein hewani dan higinene sanitasi rumah mempengaruhi kejadian stunting apabila terjadi bersama-sama.

Stunting Incidence in Infant Related to Mother’s History During Pregnancy Wati, Erna Kusuma; Wahyurin, Izka Sofiyya; Sari, Hesti Permata; Zaki, Ibnu; Dardjito, Endo
KEMAS: Jurnal Kesehatan Masyarakat Vol 17, No 4 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i4.29179

Stunting in an infant aged under two years old will affect the health and well-being of the children in the future. Banyumas Regency has 10 stunting locus villages with various nutritional problems that could lead to the incidence of stunting. Diet, nutritional status, and mother’s history during pregnancy will affect stunting in infants aged under two. This study aims to determine the relationship between the incidence of stunting in under-two infants related to parenting styles and mother’s history during pregnancy in stunting locus villages in Banyumas Regency. This study used a case-control design using a total sampling technique with 181 respondents. This type of data was collected through interviews using a questionnaire to mothers of the infants aged under two. While the measurement of body height and weight of under-five children was derived from the latest weighing data conducted by research enumerators using infatometers and digital baby scales. There was no relationship between maternal age (p = 0.21), birth spacing (p = 0.63), nutritional status (p = 0.40) with the incidence of stunting, and there was a significant relationship between maternal parenting styles and the incidence of stunting (p = 0.04).

Pengembangan biskuit MOCAF-Garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita Friska Citra Agustia; Yovita Puri Subardjo; Hesti Permata Sari
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : Food and Nutrition Society of Indonesia

The aim of this study was to determine the best formula and character of biscuit made by mocaf-arrowroot substituted with liver (chicken and cow), we conducted a factorial randomized design experiment. Proportion of mocaf-arrowroot-liver substitution were 75:10:15 ; 70:10:20 and 65:10:25; and type of material substitution were chicken’s liver and cow’s liver. Analyzed variables were 1) chemical properties (water content, total fat, total protein, carbohydrate by difference, ash content, iron content and energy) and 2) sensory properties. Hedonic test were conducted to determine the level of consumer acceptance of 15 semi-trained panelists. Data were analyzed by F-test and Duncan’s Multiple Range Test (DMRT). The best treatment was from mocaf 75%: arrowroot 10% and chicken’s liver15% with water content 5.93% wet basis (bb), ash content 1.89% dry basis (bk ), protein content 5.83%bk, fat content 13.55%bk, carbohydrate by difference 78.71%bk and iron content 14.05 mg/100g. 1 serving of biscuit (22,8) can reach the intake of iron for 3.3 mg as 35.5-40% daily iron needs of children under five years.

Co-Authors Afina Rachma Sulistyaning Anandari, Dian Endo Dardjito Endo Dardjito Erna Kusumawati Farida Farida Farida Farida farida farida Farida Farida Farida Farida Farida Farida Friska Citra Agustia Galeh Septiar Pontang Izka Sofiyya Wahyurin Lilis Permatasari Natalia, Imelda Ramadhan, Gumintang Ratna Setiyowati Rahardjo Setiyowati Rahardjo Setiyowati Rahardjo Subardjo, Yovita Puri widya ayu kurnia putri Widya Ayu Kurnia Putri Yovita Puri Subardjo Yovita Puri Subardjo Zaki, Ibnu

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