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THE RELATONSHIP BETWEEN THE INTAKE OF ENERGY,PROTEIN, VITAMIN A AND ZINC (Zn) AND STUNTING IN THE AGE OF EARLY PERIOD IN ENTERING SCHOOL IN CANDIREJO VILLAGE Kumaladewi, Desy; Maryanto, Sugeng; Septiar Pontang, Galeh
JURNAL GIZI DAN KESEHATAN Vol 7 No 16 (2015): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v7i16.1

Stunting is one of the effects of lack of nutrients that lasts a long time. Stunting can occur due to deficiency of macronutrients and macronutrients that play a role in the growth, such as energy, protein, vitamin A and zinc (Zn). The aim of this study was determine the relationship between the intake of energy, protein, vitamin A and zinc (Zn) and the incidences of stunting in children of school age in Candirejo Village This research was The study correlation with cross sectional approach. The population in this study were all first year students in Candirejo village. It obtained 56 children with total sampling method. Method of data taking used microtoise, digital scale and FFQ. Bivariate analysis used Pearson product moment and alternative test of Spearman rho (Î±=0,05) The average energy intake in children was 86.5% RDA. The average protein intake in children was 106.3% RDA. The average intake of vitamin A in children was 111.9% RDA. The average intake of zinc in children was 64.4% RDA. From 56 childs 37,5% was stunting and 62,5% no stunting. There was no relationship between the intake of energy, protein and vitamin A with the incidences of stunting (p = 0.129, p = 0.139, p = 0.200), and there was a correlation between zinc intake with the incidences of stunting (p = 0.014) There was no relationship between the intake of energy, protein and vitamin A with the incidences of stunting in children of school-age in Candirejo village. There was a relationship between zinc intake with the incidences of stunting in school-age children in the Candirejo village.

HUBUNGAN ASUPAN ENERGI DAN ASUPAN AIR PUTIH DENGAN PERSEN LEMAK TUBUH PADA REMAJA DI SMK HIDAYAH SEMARANG Riagustin, Ovyka; Purbowati; Pontang , Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.11

Background: Percentage of body fat is an indicator of nutritional status in anthropometric nutrition. The overweight prevalence of adolescents is increasing every year. High energy of stored the body as energy reserves in the form of glycogen as short-term energy reserves and in the form of fat as long-term reserves. Water consumption can be associated with a decrease in body fat percentage. Objective: To determine the correlation of water intake and energy intake with percentage of body fat in adolescents in vocational school Hidayah Semarang. Methods: This type of research is a correlation study using cross sectional approach with student population of SMK Hidayah Semarang. The sample of 85 respondents was taken using proportional random sampling method. The energy intake and the respondents' water intake were measured using semi-quantitative FFQ. Percentage of body fat of respondents were measured using BIA (Bioelectrical Impedance Analysis). Bivariate analysis used pearson test (Î± = 0.0001). Result: The highest category of energy sufficiency level was in the normal and mild deficit categories as many as 27 students (31.8%) and the smallest percentage with heavy deficit category was 2 students (2.4%). The highest categoryof water intake with enough categories is 56 students (64.7%) and the smallest percentage with less categories is 30 students (35.3%). The highest percentage of body fat category with normal category was 39 students (45.9%) and the smallest percentage with unnecessary category was 0 students (0%).There is a significant relationship between energy intake and water intake with percent body fat (p = 0.0001, p = 0.0001) Conclusion: There is a correlation between energy and water intake with body fat percentage Abstrak : Latar Belakang :Persen lemak tubuh sebagai indikator status gizi. Prevalensi gizi lebih pada remaja cenderung meningkat setiap tahunnya. Kelebihan energi disimpan tubuh sebagai cadangan energi dalam bentuk glikogen sebagai cadangan energi jangka pendek dan dalam bentuk lemak sebagai cadangan jangka panjang. Konsumsi air putih dapat dikaitkan dengan penurunan persen lemak tubuh Tujuan : Untuk mengetahui hubungan asupan air putih dan asupan energi dengan persen lemak tubuh pada remaja di SMK Hidayah Semarang. Metode : Jenis penelitian ini merupakan studi korelasi menggunakan pendekatan cross sectional dengan populasi siswa SMK Hidayah Semarang. Sampel sebanyak 85 responden diambil menggunakan metode proporsional random sampling. Asupan energi dan asupan air putih responden diukur menggunakan FFQ semi kuantitatif. Persen lemak tubuh responden diukur menggunakan BIA (Bioelectricallmpedance Analysis). Analisis bivariat menggunakan uji pearson (Î±=0,0001). Hasil : Kategori tingkat kecukupan energi terbanyak dengan kategori normal dan defisit ringan sebanyak 27 siswa (31,8%) dan persentase terkecil dengan kategori defisit berat sebanyak 2 siswa (2,4%). Kategori asupan air putih terbanyak dengan kategori cukup sebanyak 56 siswa (64,7%) dan persentase terkecil dengan kategori kurang sebanyak 30 siswa (35,3%). Kategori persen lemak tubuh terbanyak dengan kategori normal sebanyak 39 siswa (45,9%) dan persentase terkecil dengan kategori unnderfat sebanyak 0 siswa (0%). Terdapat hubungan yang bermakna antara asupan energi dan asupan air putih dengan persen lemak tubuh (p=0,0001, p=0,0001) Simpulan : Terdapat hubungan antara asupan energi dan asupan air putih dengan persen lemak tubuh.

HUBUNGAN ANTARA DEMI SPAN (SETENGAH RENTANG LENGAN) DENGAN TINGGI BADAN PADA DEWASA MUDA Ratnasari, Dian; Pontang, Galeh Septiar; Purbowati
JURNAL GIZI DAN KESEHATAN Vol 11 No 26 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.18

Background : Anthropometric measurements such as body height are important to determine energy requirements. Under certain conditions, a person cannot actually measure body height so that another of alternative measurement is needed.Demi span (half of arm span) is one of the long bones that is closest to estimate body height. Objective : The objectiveof the study isto analyze the relation between demi span with body height in young adult. Method : The type of research wasdescriptive correlation with cross sectional approach. Samples were students of Health Faculty and Nursing Faculty of Ngudi Waluyo University. There are 303 respondents for this researchtaken by disproportionate random sampling method. Demi span measured using a metline with accuracy of 0,1 cm and body height measured using microtoise with accuracy of 0,1 cm. The bivariate analysis usedSpearman Rank correlation test (Î± = 0.05). Result: The average demi span lengthmalerespondentsis 79.1 Â± 3.34 cm and female is 72.2 Â± 3 cm. Theaverage male body height is166.1 Â± 5.7 cm and female 154.2 Â± 4.9 cm. There is a relation between demi span andheight in young adult (p=0,0001) with a strong relationship (r=0,793). Conclusion : There is a relation between demi span andbody height in young adul Abstrak : Latar Belakang: Pengukuran antropometri seperti tinggi badan penting dilakukan untuk menentukan kebutuhan energi. Pada kondisi tertentu, seseorang tidak dapat diukur tinggi badan secara aktual sehingga diperlukan pengukuran alternatif lain. Demi span (setengah rentang lengan) merupakan salah satu tulang panjang yang paling mendekati untuk memperkirakan tinggi badan. Tujuan: Untuk mengetahui hubungan antara demi span dengan tinggi badan pada dewasa muda. Metode: Jenis penelitian ini adalah deskriptif korelasi dengan pendekatan cross sectional. Sampel adalah mahasiswa Fakultas Ilmu Kesehatan dan Fakultas Keperawatan Universitas Ngudi Waluyo. Jumlah sampel penelitian ini yaitu 303 responden diambil dengan metode disproportionate random sampling. Demi span diukur menggunakan metline dengan ketelitian 0,1 cm dan tinggi badan diukur menggunakan microtoise dengan ketelitian 0,1 cm. Analisis bivariat menggunakan uji korelasi Spearman Rank (Î±=0,05). Hasil: Rerata panjang demi span laki-laki 79,1 Â± 3,34 cm dan perempuan 72,2 Â± 3 cm. Rerata tinggi badan laki-laki 166,1 Â± 5,7 cm dan perempuan 154,2 Â± 4,9 cm. Terdapat hubungan antara demi span dengan tinggi dengan tinggi badan pada dewasa muda (p=0,0001) dengan keeratan hubungan kuat (r=0,793) Simpulan: Terdapat hubungan antara demi span dengan tinggi badan

HUBUNGAN POLA ASUH IBU DAN PENYAKIT DIARE DENGAN KEJADIAN STUNTING PADA ANAK SEKOLAH DASAR DI SDN 01 CANDIREJO KECAMATAN UNGARAN BARAT Winangun, Ardi; Pontang, Galeh Septiar; Indri Mulyasari
JURNAL GIZI DAN KESEHATAN Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.19

Background :Nutritional Status Monitoring (PSG) data for 2017, the prevalence of under-five children under five reached 28.5%, in school children (5-12 years) in Indonesia reached27.7% consisting of 8.3% very short, and short 19 , 4%, in Central Java with the same time of 16.0% and in Semarang district reached 21.1%. Stunting can be caused by various factors, namely parenting and diarrheal diseases. Objective : This study aims to determine the relationship between parenting and the incidence of diarrhea with the incidence of stunting in elementary school children at SDN 01 Candirejo, District Ungaran Barat Method: The research design used descriptive and correlation is the hypothesis of chi square. conducted at the Elementary School at SDN 01 Candirejo, West Ungaran District. Sampling by total sampling. The number of respondents was 80 children from grades 1, 2 and 3. Results: Most of the authoritarian mothers' parenting were 44 (55.0), the rest were permissive 29 (36.2%) and democratic 7 (8.8%) while the incidence of diarrhea, non diarrhea 65 (81.2%) and diarrhea 15 (18 , 8%). There was no relationship between parenting with the incidence of stunting (p value = 0.115> 0.05) and there was a relationship between diarrheal disease and the incidence of stunting (p value 0.003 <0.05) of elementary school at SDN 01 Candirejo. Conclusion: There is no relationship between parenting with the incidence of stunting. There is a relationship between diarrheal diseases and the incidence of elementary school stunting at SDN 01 Candirejo Abstrak : Latar Belakang: Data Pemantuan Status Gizi (PSG) tahun 2017, prevalensi balita stunting mencapai 28,5 %, pada anak usia sekolah (5-12 tahun) di Indonesia mencapai 27,7 % yang terdiri dari 8,3 % sangat pendek, dan pendek 19,4 %, di Jawa tengah dengan usia yang sama sebesar 16,0 % dan di kabupaten semarang mencapai 21,1 %. Stunting dapat di sebabkan oleh beberapa faktor yaitu pola asuh dan penyakit diare. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara pola asuh dan kejadian diare dengan kejadian stunting pada anak SD di SDN 01 Candirejo, Kecamatan Ungaran Barat Metode : Desain penelitian yang digunakan deskriptif dan korelasi yaitu uji hipotesis kai kuadrat (chi square). dilakukan pada Sekolah Dasar di SDN 01 Candirejo Kecamatan Ungaran Barat. Pengambilan sampel dengan cara total Sampling. Jumlah responden sebayak 80 anak dari kelas 1, 2 dan 3. Hasil :sebagian besar pola asuh ibu otoriter 44 (55,0),sisanya permisif 29 (36,2 %) dan demokratis 7 (8,8 %) sedangkan kejadian diare, yang tidak diare 65 (81,2 %) dan diare 15 (18,8 %). Tidak ada hubungan antara pola asuh dengan kejadian stunting (p value= 0.115> 0.05) dan Ada hubungan antara penyakit diare dengan kejadian stunting (p value 0.003< 0.05) Sekolah Dasar di SDN 01 Candirejo. Simpulan: Tidak ada hubungan antara pola asuh dengan kejadian stunting. Ada hubungan antara penyakit diare dengan kejadian stunting Sekolah Dasar di SDN 01 Candirejo

HUBUNGAN PEMBERIAN MAKANAN PAPAHAN DENGAN KEJADIAN DIARE PADA BALITA USIA 6 â€“ 24 BULAN DI WILAYAH KERJA PUSKESMAS SENGKOL KECAMATAN PUJUT KABUPATEN LOMBOK TENGAH Sopian, Mamang; Purbowati; Pontang , Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v11i25.21

Background :Feeding chewing food can be a medium for the spread of diseases between mother and baby, where if a mother suffers from certain infectious diseases related to teeth and mouth and breathing it will be very easy to transmit to her baby for example ARI and diarrheaThe Objective: To know the relation of feeding chewing with diarrhea occurrence in children aged 6-24 months in working area of Sengkol public health center pujut lombok central regency Methods :This study was a collaborative study using a cross sectional approach in the working area of Sengkol public health center, Pujut Sub-district, Central Lombok District. A sample of 101 respondents was taken by Proportional Random Sampling method of feeding chewing of and diarrhea occurrence was measured using questionnaire. Data analysis using Chi Square correlation (Î± = 0,05). Result: The result of the study find out that 26,6% (29 respondents) are given chewing food and 73,4% (80 respondents) are not given chewing food. The highest frequency of diarrhea are the following . Never got diarrhea 58.7% (64 respondents), rarely got diarrhea 26.2% (29 respondents) and often got diarrhea 14.7% (16 respondents). Conclusion :There is a relation between feeding chewing food and diarrhea in infants aged 6-24 months in the work area public health center Pujut Lombok Central Regency Abstrak : Latar Belakang : Pemberian makanan papahan dapat menjadi media penyebaran penyakit antara ibu dengan bayi, dimana jika seorang ibu menderita penyakit-penyakit infeksi menular tertentu yang berhubungan dengan gigi dan mulut serta pernapasan maka akan sangat mudah untuk ditularkan pada bayinya misalnya penyakit ISPA dan diare Tujuan : Mengetahui hubungan pemberian makanan papahan dengan kejadian diare pada balita usia 6 â€“ 24 bulan di wilayah kerja Puskesmas Sengkol Kecamatan Pujut Kabupaten Lombok Tengah Metode : Jenis penelitian ini merupakan studi kolerasi menggunakan pendekatan crosssectional di wilayah kerja puskesmas Sengkol Kecamatan Pujut Kabupaten Lombok Tengah. Sampel sebanyak 101 reponden diambil dengan metode Proportional Random Sampling pemberian makanan papahanan dan kejadian diare di ukur menggunakan kuesioner. Analisis data dengan menggunakan uji kolerasi Chi Square (Î± = 0,05). Hasil : Frekuensi makanan papahan sebanyak 26,6% (29 responden) dan makanan tidak papahan dengan persentase 73,4% (80 responden). Frekuensi kejadian diare pada balita adalah tidak pernah dengan persentase 58,7% (64 responden) dalam satu bulan terakhir, jarang sebanya 26,2% (29 responden) dalam satu bulan terakhir dan sering sebanyak 14,7% (16 responden) dalam satu bulan terakhir. Simpulan : Ada hubungan antara pembeberian makanan papahan dengan kejadian diare pada balita usia 6 â€“ 24 bulan di wilayah kerja Puskesmas Sengkol Kecamatan Pujut Kabupaten Lombok Tengah

HUBUNGAN ANTARA KONSUMSI MINUMAN BERPEMANIS DAN ASUPAN SERAT DENGAN KADAR GULA DARAH PADA DEWASA USIA 30-50 TAHUN DI DESA NYATNYONO KECAMATAN UNGARAN BARAT KABUPATEN SEMARANG Hifayah; Maryanto, Sugeng; Pontang, Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.27

Background :High blood glucose levels can be an indicator of early onset of DM. The absorption of sugar causes an increase in blood sugar levels and increase the secretion of insulin. Fiber consumption may slow gastric emptying and the absorption of blood sugar levels by the intestine. Objective :To know the correlation between sweetened drinks consumption and fiber intake with blood sugar levels in adults aged 30-50 years in the village of Nyatnyono Ungaran Regency. Method :The design of this research was descriptive correlative of cross sectional. The number of samples were 81. Intake eat measured using a food recall 3x24 hour and analyzed using nutrisurvey. Statistical analysis using Pearson Product Moment test (Î± = 0.05). Results :Low sweetened drink consumption was in 34 adults (42,0%), moderate category was in 42 adults (51,9%) high category was in 5 adults (6,2%). Less fiber intake category was in 78 adults (96,3%) good category was in 3 adults (3,7%). Good blood sugar level was in 53 adults (65.4%), moderate category was in 14 adults (17,3%), high category was in 14 adults (17,3%). There was a correlation between consumption of sweetened drink with blood sugar levels (p = 0,001, r = 0,351), there was no correlation between fiber intake with blood sugar levels (p = 0,739, r = -0,038). Conclusion :There is a correlation between sweetened drink consumption and fiber intake with blood sugar levels Abstrak : Latar Belakang: Tingginya kadar gula darah menjadi indikator awal terjadinya penyakit DM. Penyerapan gula menyebabkan peningkatan kadar gula darah dan meningkatkan sekresi insulin. Konsumsi serat dapat memperlambat pengosongan lambung dan penyerapan kadar gula darah oleh usus halus. Tujuan: Untuk mengetahui hubungan antara konsumsi minuman berpemanis dan asupan serat dengan kadar gula darah pada dewasa usia. Metode: Rancangan penelitian adalah dekriptif korelatif menggunakan pendekatan cross sectional. Jumlah sampel 81 dewasa menggunakan metode Simple Random Sampling. Asupan makan diukur menggunakan food recall 3x24 jam. Analisis statistik menggunakan uji Pearson Product Moment (Î± = 0,05). Hasil: Konsumsi minuman berpemanis terdiri dari 34 rendah (42,0%) sedang 42 (51.9%) tinggi 5 (6,2%). Asupan serat kurang 78 (96,3%) baik 3 (3,7%). Kadar gula darah baik 53 (65,4%) sedang 14 (17,3%) tinggi 14 (17,3%). Ada hubungan konsumsi minuman berpemanis dengan kadar gula darah (p=0,001, r=0,351), Tidak ada hubungan asupan serat dengan kadar gula darah (p=0,739, r= -0,038). Simpulan: Terdapat hubungan antara konsumsi minuman berpemanis dengan kadar gula darah. Tidak ada hubungan asupan serat dengan kadar gula darah.

ANALISIS INDEKS GLIKEMIK PADA NUGGET AYAM CAMPURAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) Rahayu, Laksni; Purbowati; Pontang, Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.28

Background :High energy,high fat andlow fiber foodsmay increasethe risk ofoverweight,constipation,hypercholesterolemia,and variousotherdegenarativediseasessuch asdiabetes mellitus.Oyster mushrooms of food low fat and highfiber foods.High fiber foodcan decreaseglycemic indexlevels. Purpose: To Analyzeglycemic indexlevels ofnugget made from chicken mixed white oyster mushrooms (pleurotus ostreatus) Method: True Experiment research of true pretest post test. The objects of this research used male mice of wistar strain with the samples of 28 mice is devided into 4 gramoups: 1 gramoup of reference food (glucose) and 3 gramoup of given product gramoup (chicken nugget, nugget white oyster mushrooms, and chicken nugget made from mixed white oyster mushroom) consiting of 7 rats namely. Blood glucose levels were measured by using the microlab. Statistic analysis used one way anova (Î±=0.05). Result: Glycemic Index value on the chicken nugget was 66.43 and chicken nugget white oyster mushroom was 68.28 in moderate to GI (55-70) while was the nugget made from white oyster mushroom was in high category of 84.14. There was no difference in the value of the glycemic index on the chicken nugget, chicken nugget made from white oyster mushrooms nugget and chicken nugget made from mixed white oyster mushrooms p-value 0.824. Conclusions: Glycemic Indexvalueon chicken nugget and chicken nugget with oyster mushroom in moderate category was 66,43 and 68,28 andoyster mushroomsin the categoryhigh of84.14andthere is nodifference inthe value oftheglycemic indexonthe chicken nugget made mixed from whiteOyster mushrooms Abstrak : Latar belakang :Makanan tinggi energi, lemak dan rendah serat dapat meningkatkan risiko kelebihan berat badan, konstipasi, hiperkolesterol, dan berbagai penyakit degenartif lainnya seperti diabetes melitus. Jamur tiram merupakan salah satu sumber pangan rendah lemak dan tinggi serat. Bahan makanan tinggi serat dapat menurunkan kadar indeks glikemik. Tujuan : Menganalisis kadar indeks glikemik produk nugget ayam campuran jamur tiram putih (Pleurotus Ostreatus). Metode : Merupakan penelitian True experimental pretest â€“ posttest..obyek penelitian ini menggunakan hewan coba tikus galur wistar jantan dengan jumlah sampel 28 ekor yang dibagi menjadi 4 kelompok dengan pembagian 1 kelompok pangan acuan (Glukosa) dan 3 kelompok yang diberikan produk (nugget ayam, nugget jamur tiram putih, dan nugget ayam campuran jamur tiram putih) masing masing 7 ekor tikus. Kadar glukosa darah diukur menggunakan microlab. Analisis statistik menggunakan uji one way anova (Î±=0,05). Hasil : Nilai indeks glikemik pada nugget ayam adalah 66,43 dan nugget ayam campuran jamur tiram putih adalah 68,28 dalam kategori sedang IG (55 -70) sedangkan pada nugget jamur tiram putih adalah 84,14 dalam kategori tinggi. Tidak ada perbedaan nilai indeks glikemik pada nugget ayam, nugget jamur tiram putih dan nugget ayam campuran jamur tiram putih p-value 0,824. Simpulan : Nilai indeks glikemik pada nugget ayam dan nugget ayam campuran jamur tiram putih dalam kategori sedang yaitu 66,43 untuk nugget ayam 68,28 untuk nugget ayam campuran jamur tiram putih dan dalam kategori tinggi pada nugget jamur tiram putih yaitu 84,14 serta tidak ada perbedaan nilai indeks glikemik pada nugget berbahan dasar ayam dan jamur tiram putih.

HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN LINGKAR LENGAN ATAS (LILA) PADA SISWA PUTRI DI SMA NEGERI 1 BERGAS KABUPATEN SEMARANG Wahyuni, Regina; Pontang, Galeh Septiar; Mulyasari, Indri
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.29

Background: MUAC is a picture of muscle tissue and a layer of subcutaneous fat that reflects the status of chronic energy deficiency (CED).Carbohydrate, fat and protein intake can affect the energy reserves in the body. Purpose :To determine the correlation between macro nutrientintakewith MUAC in female students at Senior High School 1 Bergas, Semarang Regency. Method :The study was correlation with cross sectional approach with the population of all female students aged 16-18 years at Senior High School 1 Bergas, Semarang Regency and the samples were 92 respondents taken by proportional random sampling method. Carbohydrate, fat and protein intake were measured by using a semiquantitative FFQ questionnaire. The mid upper arm circumferencewas measured by using a metline to the nearest of 0,1cm. The bivariate analysis used Spearman correlation test (Î± = 0,05). Result :Poor carbohydrate intake category was 16,3%, adequatewas 32,6% and excessive was 51,1%. Poor fat intake category was 70,6%, adequatewas 17,4% and excessive was 12%. Poorprotein intake category was 60,9%, adequate was 23,9% and excessive was 15,2%.There was a correlation between carbohydrate and protein intake andMUAC (p=0,006; p=0,048).There was no correlation between fat intake andMUAC (p = 0,143). Conclusion :There is a correlation between carbohydrate and protein intake and MUAC in female studentsat Senior High School 1 Bergas, Semarang Regency. There is no correlation between fat intake and MUAC in female students at Senior High School 1 Bergas, Semarang Regency Abstrak : LatarBelakang: LILA merupakan gambaran jaringan otot dan lapisan lemak bawah kulit yang mencerminkan status kekurangan energi kronis (KEK). Asupan karbohidrat, lemak dan protein dapat mempengaruhi cadangan energi dalam tubuh. Tujuan :Mengetahuihubungan asupan zat gizi makro dengan LILA pada siswa putri di SMA Negeri 1 Bergas Kabupaten Semarang. Metode :Jenis penelitian ini adalah korelasional menggunakan pendekatan cross sectionaldengan populasi seluruh siswa putri usia 16-18 tahun di SMA Negeri 1 Bergas Kabupaten Semarang dan jumlah sampel 92 responden diambil dengan metode proportional random sampling. Asupan karbohidrat, lemak dan protein diukur menggunakan kuesioner FFQ semi kuantitatif. Lingkar lengan atas diukur menggunakan metlinedengan ketelitian 0,1 cm. Analisis bivariat menggunakan uji korelasi Spearman (Î±=0,05). Hasil :Asupan karbohidrat kategori kurang yaitu 16,3%, cukup 32,6% dan lebih 51,1%. Asupan lemak kategori kurang yaitu 70,6%, cukup 17,4% dan lebih 12%. Asupan protein kategori kurang yaitu 60,9%, cukup 23,9% dan lebih 15,2%. Ada hubungan asupan karbohidrat dan protein dengan LILA (p=0,006;p=0,048). Tidak ada hubungan asupan lemak dengan LILA (p=0,143). Simpulan :Ada hubungan asupan karbohidrat dan protein dengan LILA pada siswa putri di SMA Negeri 1 Bergas Kabupaten Semarang. Tidak ada hubungan asupan lemak dengan LILA pada siswa putri di SMA Negeri 1 Bergas Kabupaten Semarang.

HUBUNGAN ANTARA ASUPAN ZAT BESI, ASAM FOLAT DAN VITAMIN C DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI USIA 15-18 TAHUN DI SMK BINA NUSANTARA UNGARAN BARAT KABUPATEN SEMARANG Nurwahidah; Mulyasari, Indri; Pontang, Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.30

Background :Femaleadolescents aged 10-19 years who experience anemia increase by 68.24%. Lack of iron intake, folic acid and vitamin C is a factor of theoccurrence of anemia in female adolescents. Objective :to determine the correlationbetween intake of iron, folic acid and vitamin C with hemoglobin level infemale adolescents aged15-18 years at SMK Bina Nusantara, West Ungaran Semarang Regency Methods :This study was acorrelationalcorrelative study using cross-sectionalapproach at SMK Bina Nusantara. Samples were 70 students taken by Proportional Random Samplingmethod. Iron intake, folic acid intake and vitamin C intake were measured by semiquantitative FFQ. Hemoglobin was measured by using hemoglobinometer. Data analysis used Spearman Rank correlation test and Person product moment (Î± = 0,05). Result : iron intake was included as category severe deficiency 54.3%, mild deficiency 2.9%, moderate deficiency2.9%, normal 32% and excessive intake 7.1%. Folic acid intake was included as category severe deficiency 54,3%, mild deficiency 17,1%, moderate deficiency 8,6%, normal 18,6%, and excessive intake 5,7%. vitamin intake was included as category severe deficiency 25.7%, mild deficiency 2.9%, moderate deficiency 5.7%, normal 12.9%, and excessive intake 52.9%. For the levels of hemoglobin, most of them experiencedanemia as many as 52,9% (37 respondents) and not anemia as many as 47,1% (33 respondents). There was a correlation between iron intake and folic acid intake with hemoglobin level (p = 0.0001; p = 0.0003), there was no correlation between vitamin C and hemoglobin level (p = 0,304). Conclusion :There is a correlation between iron intake and folic acid intake with hemoglobin levels. There is no association between vitamin C and hemoglobin levelsKeywords: iron, folic acid, vitamin C, hemoglobin level Abstrak : Latar Belakang : Remaja putri umur 10-19 tahun yang mengalami anemia mengalami peningkatan sebesar 68,24%. Kurangnya asupan zat besi, asam folat dan vitamin C merupakan salah satu faktor terjadinya anemia pada remaja putri. Tujuan : Untuk mengetahui hubungan antara asupan zat besi, asam folat dan vitamin cdengan kadar hemoglobin pada remaja putri usia 15-18 tahun di SMK Bina Nusantara Ungaran Barat Kabupaten Semarang. Metode : Jenis penelitian studi kolerasi dengan pendekatan cross sectional di SMK Bina Nusantara . Sampel 70 siswa diambil dengan metode Proportional Random Sampling. Asupan zat besi, asupan asam folat dan asupan vitamin C menggunakan FFQ semikuantitatif. Hemoglobin diukur menggunakan Hemoglobinometer. Analisis data menggunakan uji kolerasi Spearman Rank dan Person product moment (Î± = 0,05). Hasil : Asupan zat besi kategori defisit berat 54,3%, defisit ringan 2,9%, defisit sedang 2,9%, normal 32% dan diatas kebutuhan 7,1%. Asupan asam folat kategori defisit berat 54,3%,defisit ringan 17,1 %, defisit sedang 8,6% normal 18,6%, dan diatas kebutuhan 5,7%. Asupan vitamin C kategori defisit berat 25,7%, defisit ringan 2,9%, defisit sedang 5,7%, normal 12,9%, dan di atas kebutuhan 52,9 %, dan Kadar hemoglobin yang termassuk anemia 52,9% (37) dan tidak anemia 47,1% (33). Ada hubungan antara asupan zat besi dan asupan asam folat dengan kadar hemoglobin (p=0,0001 ; p=0,0003), tidak ada hubungan antara vitamin C dengan kadar hemoglobin (p=0,304). Simpulan : Ada hubungan antara asupan zat besi dan asupan asam folat dengan kadar hemoglobin. Tidak ada hubungan antara vitamin C dengan kadar hemoglobin

HUBUNGAN INDEKS MASSA TUBUH MENURUT UMUR DAN LINGKAR PINGGANG DENGAN KEBUGARAN JASMANI PADA REMAJA DI SMK WIDYA PRAJA UNGARAN. Arista, Novia; Mulyasari, Indri; Pontang , Galeh Septiar
JURNAL GIZI DAN KESEHATAN Vol 10 No 24 (2018): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v10i24.31

Background: Adolecents needed physical afitness for growth. Some studies mention physical fitness in adolescents is very low. Factors that can affect physical fitness are body mass index based on age and waist circumference. Porpuse :This research was to know the correlation between body mass indexs based on age and waist circumference with physical fitness in the adolescents at the Vocational High School Widya Praja Ungaran. Method: The correlation study used cross sectional approach. The study population of this study was all student at Vocational High School Widya Praja Ungaran. The samples were 122 adolescents by totalsampling. The was measurede metline, weight scales, microtoise and physical fitness was measured by multistage fitness test. Bivariat analysis used spearman test and pearson test (Î±= 0,05). Results: The avarage body mass index based on age -1.0 Â± 1.12 SD, waist circumference average 68.24 Â± 7.18 cm, physical fitness scoring for adolecents 26.8 Â± 5.97 ml/kg/menit. There was no correlation between body mass index based on with physical fitness (p= 0.77).There was no correlation waist circumference and physical fitness (P=0.41). Conclusion :There is no correlation between body mass index based on age and waist circumference with physical fitness in the adolencents at Vocational High School Widya Praja Ungaran. Abstrak : Latar Belakang : Remaja membutuhkan aktivitas fisik untuk menunjang pertumbuhan. Beberapa penelitian menyebutkan kebugaran jasmani pada remaja sangat rendah. Faktor yang dapat mempengaruhi kebugaran jasmani adalah indeks massa tubuh menurut umur dan lingkar pinggang. Tujuan : Mengetahui hubungan indeks mssa tubuh menurut umur dan lingkar pinggang dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran. Metode : Rancangan penelitian ini adalah cross sectional. Populasi penelitian ini sebanyak 122 remaja diambil dengan teknik total sampling. Alat ukur yang digunakan metline, timbangan berat badan, moctotoise, dan kebugaran jasmani diukur dengan menngunakan multi stage fitnes test. Uji yang digunakan adalah uji spearman (Î±=0,05) Hasil: Rerata indeks massa tubuh menurut umur-1.0 Â± 1.12 SD , lingkar pinggang rata-rata 68.24 Â± 7.18 cm , skor kebugaran jasmani pada remaja 26.8 ml/kg/menit Â± 5.97 ml/kg/menit. Tidak ada hubungan indeks massa tubuh manurut umur dengan kebugaran jasmani (p=0,77). Tidak ada hubungan lingkar pinggang dengan kebugaran jasmani (p=0.41). Simpulan : Tidak ada hubungan indeks massa tubuh menurut umur dan lingkar pinggang dengan kebugaran jasmani pada remaja di SMK Widya Praja Ungaran

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