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<![CDATA[DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN ]]>
<![CDATA[Syamsudin, Syamsudin]]>;
<![CDATA[Wajdi, M. Farid]]>;
<![CDATA[Praswati, Aflit Nuryulia]]>
<![CDATA[ Benefit Volume 19 No 2 Desember 2015 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Surakarta ]]>
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<![CDATA[This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturers address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.]]>
<![CDATA[DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN ]]>
<![CDATA[Syamsudin, Syamsudin]]>;
<![CDATA[Wajdi, Farid]]>;
<![CDATA[Praswati, Aflit Nuryulia]]>
<![CDATA[ Benefit Volume 19 No 2 Desember 2015 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Surakarta ]]>
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<![CDATA[This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturers address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.]]>
<![CDATA[DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN ]]>
<![CDATA[Syamsudin, Syamsudin]]>;
<![CDATA[Wajdi, Farid]]>;
<![CDATA[Praswati, Aflit Nuryulia]]>
<![CDATA[ Benefit: Jurnal Manajemen dan Bisnis Benefit : Kumpulan Makalah Diskusi Dosen FE UMS Volume 19 No 2 Desember 2015 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Surakarta ]]>
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DOI: 10.23917/benefit.v19i2.2317
<![CDATA[This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools. Food products in KUB Sukarasa in District Sambirejo Sragen sold in transparent plastic packaging and without label. This makes the level of sales is not maximized. This research has three objectives: first, create a packaging design that has the right size so easily carried by consumers and attractive for sale by the merchant. The second objective, informative designing packaging labels, such as product name, manufacturers address, net weight, expiration date, product composition, and information about kosher. The research method used was experimental. The end result of this research is a product packaging design good food and interesting. This packaging design can be used by UMKM to develop their product marketing strategies in order to increase sales.]]>
<![CDATA[Strategi Pemasaran Katalog Produk (Studi Kasus Pengrajin Bambu Sukodono Sragen) ]]>
<![CDATA[Praswati, Aflit Nuryulia]]>;
<![CDATA[Syamsudin, Syamsudin]]>;
<![CDATA[Isa, Muzakar]]>;
<![CDATA[Prijanto, Tulus]]>
<![CDATA[ Benefit: Jurnal Manajemen dan Bisnis Volume 1 No 2 Desember 2016 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Surakarta ]]>
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DOI: 10.23917/benefit.v1i2.3258
<![CDATA[The promising prospect of bamboo industry is now evolving not only become handicrafts and small enterprises. Stakeholders of bamboo industry need to pay attention on the potency of this industry for its eco-friendliness, expediencies, and advantages. The bamboo industry in Sragen Regency for instance, develops properly but still faces marketing problems as its primary obstacle. Bamboo craftsmen are commonly supplying products based on customer orders. This study identifies the use of catalogue media to promote bamboo product in Sragen Regency. Using study case for descriptive qualitative, this research clarifies that bamboo craftsmen in Sragen Regency need support for development process. The catalogue arrangement process is started from identification of existing products, containing product name, size, usage, and price. Information of producer profile such as name, address, and telephone are equally important attributes for the catalogue. All information in the catalogue must represent profile and accessibility of the related product in order to attract consumers, and practically for its ease of marketing process. These long process, and bamboo handicraftsmen commitment in promotion obstruct this study to determine the efficency of the catalogue in raising bamboo market.]]>
<![CDATA[Corporate Governance in Detecting Lack of Financial Report ]]>
<![CDATA[Syamsudin, Syamsudin]]>;
<![CDATA[Imronudin, Imronudin]]>;
<![CDATA[Utomo, Sasongko Tri]]>;
<![CDATA[Praswati, Aflit Nuryulia]]>
<![CDATA[ JDM (Jurnal Dinamika Manajemen) Vol 8, No 2 (2017): September 2017 (DOAJ Indexed) ]]>
Publisher : <![CDATA[Department of Management, Faculty of Economics, Universitas Negeri Semarang ]]>
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DOI: 10.15294/jdm.v8i2.12757
<![CDATA[Fraudulent financial statements begins with the act of manipulating the financial statements for personal gain. Efforts to fulfill obligations on the rights of stakeholders make corporate governance play an important role in minimizing the occurrence of fraudulent financial statements. This study aims to investigate the phenomenon of corporate governance in detecting fraud or irregularities in the preparation of financial statements. Fraud detection is measured by the Beneish model.. The sample used in this research is 694 with manufacturing company period 2011-2015. Sampling technique with purposive sampling method. To test the Hypothesis used logistic regression analysis with moderation model. The results obtained are foreign ownership, domestic ownership and public ownership significant negative effect on fraud financial statement. While firm size has a significant positive effect fraud financial statement. Firm size as a moderating variable further strengthens the relationship between foreign ownership, domestic ownership and public ownership of fraud financial statements.]]>
<![CDATA[TATA KELOLA KORPORASI DALAM MENDETEKSI KECURANGAN LAPORAN KEUANGAN ]]>
<![CDATA[Syamsudin, Syamsudin]]>;
<![CDATA[Imronudin, Imronudin]]>;
<![CDATA[Utomo, Sasongko Tri]]>;
<![CDATA[Prakoso, Sajiwo Tri]]>;
<![CDATA[Praswati, Aflit Nuryulia]]>
<![CDATA[ Jurnal Manajemen Dayasaing Vol 19, No 1 (2017): Jurnal Manajemen Daya Saing ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Surakarta ]]>
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DOI: 10.23917/dayasaing.v19i1.5109
<![CDATA[Tujuan penelitian ini adalah untuk menyelidiki fenomena corporate governance dalammendeteksi kecurangan laporan keuangan. Pendeteksian kecurangan diukur denganmodel Beneish. Pengukuran model ini dengan menggunakan M-score. Sampel yangdigunakan sebanyak 694 dengan perusahaan manufaktur periode 2011-2015. Teknikpengambilan sampel dengan metode purposive sampling. Untuk menguji hipotesisdigunakan analisis regresi logistik dengan model moderasi. Hasil penelitian yang didapatadalah kepemilikan asing, kepemilikan domestik, dan kepemilikan publik berpengaruhnegatif signifikan terhadap fraud financial statement. Sedangkan firm size memilikipengaruh positif signifikan fraud financial statement. Dan Firm size sebagai variabelmoderasi semakin memperkuat antara kepemilikan asing, kepemilikan domestik, dankepemilikan publik terhadap fraud financial statement.]]>
<![CDATA[Supply Chain of Vegetable Commodities in Boyolali, Central Java ]]>
<![CDATA[aflit nuryulia praswati]]>
<![CDATA[ JSSH (Jurnal Sains Sosial dan Humaniora) JSSH (Jurnal Sains Sosial dan Humaniora) Vol. 2 No. 1 Maret 2018 ]]>
Publisher : <![CDATA[Lembaga Publikasi Ilmiah dan Penerbitan (LPIP) ]]>
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DOI: 10.30595/jssh.v2i1.2069
<![CDATA[Vegetables are an important commodity for a country. Vegetable prices contribute to the inflation rate in some regions of Indonesia. Inflation and deflation are inseparable from the type of food and vegetable groups because the majority of the population have jobs as vegetable farmers. SeloBoyolali is a vegetable producing area, but currently it can not meet the needs of its own region. Supply of vegetables began to decrease due to pests and vegetable turnover into tobacco. If the delivery of vegetables is hampered there will be a scarcity of vegetables that result in price increases. The length of the distribution channel has a negative impact, namely the price of commodities set by the middlemen or traders who distribute vegetables from the producers. So sometimes local farmers do not have bargaining power on the price determination of vegetables. This study aims to analyze the pattern of price formation and vegetable distribution in Boyolali. The analytical framework used in this research is supply chain management framework. The method used in this research is quantitative and qualitative. Respondents from this study were 101 people. Farmers in the slopes of Mount Merapi and Merbabu such as the villages of Selo, Cepogo, Ampel, and Musuk. These villages became the basis of vegetable production sufficient for Boyolali area and became the main supplier of vegetables in Soloraya and Yogyakarta. Modern channels are traders who channel the modern market such as supermarkets, supermarkets and other modern shops. In this channel, only goods that have the best quality and the price can be 2-5 times the price in the traditional market. Traditional channels are traders who are in the traditional market, in this channel the incoming goods are not limited and all kinds of goods can enter with all the existing quality from best to worst mixed here. However, the prices that apply here are also not as high as the modern market. Mixed channels are widely used by middlemen or farmers. Here the goods that have good quality are separated and then sold to the modern market in hopes of getting more profit. While the goods with the second quality go to the traditional distribution channels are cheaper. At this level the price of vegetables is strongly influenced by the quality of vegetables, the amount of vegetable availability and the amount of vegetable demand itself.]]>
<![CDATA[SALURAN DISTRIBUSI DAN MARJIN PEMASARAN KUBIS TOMAT WORTEL ]]>
<![CDATA[Aflit Nuryulia Praswati]]>;
<![CDATA[Tulus Prijanto]]>;
<![CDATA[Bayu Dian Aji]]>
<![CDATA[ Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT) Vol 9 No 1 (2018): Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Totalwin ]]>
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DOI: 10.36694/jimat.v9i1.150
<![CDATA[Vegetables are an important commodity, whose prices contribute to the inflation rate in some regions of Indonesia. Inflation and deflation are inseparable from the type of food and vegetable groups because the majority of the population have jobs as vegetable farmers. Selo Boyolali is a vegetable-producing region, but currently can not meet the needs of its own region. Supply of vegetables began to decrease due to pest and vegetable turnover into tobacco. If the delivery of vegetables is hampered there will be a scarcity of vegetables that lead to price increases. The length of the distribution channel has a negative impact, namely the price of commodities set by the middlemen or traders who distribute vegetables from the producers. So sometimes local farmers do not have bargaining power on vegetable pricing. This study aims to analyze the pattern of price formation and vegetable distribution in Boyolali. The analytical framework used in this research is supply chain management framework. The method used in this research is quantitative and qualitative indepth interview.]]>
<![CDATA[Identification of Distribution Channels to Create Sustainable Vegetable Prices ]]>
<![CDATA[Aflit Nuryulia Praswati]]>;
<![CDATA[Bayu Dian Aji]]>
<![CDATA[ Indonesian Journal of Sustainability Accounting and Management Vol 1, No 2 (2017): December 2017 ]]>
Publisher : <![CDATA[Universitas Pasundan ]]>
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DOI: 10.28992/ijsam.v1i2.31
<![CDATA[The price of vegetables has a role as a contributor to the rate of inflation. Currently the number of vegetable production in Boyolali region can no longer meet the needs of local communities. The limited amount of vegetable production and the inhibition of the vegetable distribution channel creates a scarcity of vegetables that result in price increases. This study aims to identify the distribution channel and the formation of vegetable prices derived from Boyolali area. The method used in this research is quantitative and qualitative. Respondents from this study consisted of farmers, wholesalers, small trader and end consumers. The type of distribution channel prevailing in Boyolali area are traditional and modern distribution channels. Intermediate distribution channels play a greater role in determining vegetable prices. If farmers want to improve their economic condition, it needs innovation and creativity in the process of planting, harvesting, packaging and marketing vegetable products.]]>
<![CDATA[The Impact of Gelora Manahan Solo Renovation on Persis Solo Potential Sport Tourism ]]>
<![CDATA[Febrianur Ibnu Fitroh Sukono Putra]]>;
<![CDATA[Diana Aqmala]]>;
<![CDATA[Aflit Nuryulia Praswati]]>
<![CDATA[ Jurnal Penelitian Ekonomi dan Bisnis Vol 6, No 1 (2021): Jurnal Penelitian Ekonomi dan Bisnis ]]>
Publisher : <![CDATA[Universitas Dian Nuswantoro Semarang ]]>
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DOI: 10.33633/jpeb.v6i1.3753
<![CDATA[Football is an extraordinary type of tourism in the sports sector which is very popular in the world, which the matches of football teams being tourist attraction objects that provide benefits for the organizers of the competition and the football club itself. Indonesian football competition has been participated by many professional teams, one of them is PERSIS Solo who participated in league 2. This research aims to analyze the potential interest in PERSIS Solo sports tourism in Surakarta after the renovation program of the Manahan Solo Stadium. This type of research is descriptive qualitative. The analysis method uses SWOT (strengths, weaknesses, opportunities, and threats). Internal environment analysis will focus on strengths and weaknesses, while the external environment will be the focus on opportunities and threats. The results showed that PERSIS Solo was in the quadrant I position, so the management of the club could take a policy with utilizing the strength of the internal environment to maximize existing market opportunities. Keywords:Football Sport, Persis Solo, SWOT Analysis, Special Interest Tourism]]>
