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All Journal JURNAL GALUNG TROPIKA JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan ABDIMAS KAUNIAH Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Harlina Harlina
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Immunology & microbiology Public Health Social Sciences Other

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Journal : ABDIMAS KAUNIAH

 1 
TEKNIK BUDIDAYA UDANG DENGAN SISTEM POLIKULTUR DI KELURAHAN TAMARUPA KEC. MANDALLE KABUPATEN PANGKEP Muhammad Saenong; Harlina Harlina
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol 1 No 1 (2022): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

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Abstract

Pangkajene Islands Regency is a coastal area where most of the population depends on their life as aquaculture farmers. In this village there is a farmer group "Sipakaenre II" who will become partners in this community service activity. The main problem faced by the shrimp farming farmer group “Paraikatte”, Tamarupa Sub-district, Kec. Mandalle (Partner) in managing his business is the low production in milkfish cultivation because the cultivation activities are still conventional with the monoculture method and the high price of feed. Recently, the price of factory-made feed (pellets) has increased significantly. This service activity aims to increase the production and income of farming communities in the coastal area of ​​Tamarupa Village by conducting: 1) Counseling to groups of pond farmers to provide knowledge, understanding and skills in CBIB-based polyculture shrimp farming techniques, 2) Introduction of polyculture-based shrimp farming technology. CBIB so that farmers can increase production by obtaining yields from both commodities in one cycle of cultivation. 3) Counseling/assistance on the application of group cultivation techniques in the application of the CBIB-based polyculture shrimp farming system. The approach method offered to partners to achieve the objectives of this community partnership program is a participatory method in which partners are directly involved in the implementation of activities from preparation to implementation of these activities. The implementation of the approach method is in the form of counseling and training or demonstration. After this activity is carried out: 1) There is an increase in understanding, knowledge and skills of farmer group partners about shrimp culture technology with a CBIBt-based Polyculture system, 2) An increase in aquaculture production due to maintaining two commodities simultaneously in one cultivation business cycle.
PEMBERDAYAAN MASYARAKAT PESISIR KELOMPOK NELAYAN PENGOLAH IKAN DI KECAMATAN BACUKIKI KOTA PARE-PARE, PROPINSI SULAWESI SELATAN Harlina Harlina; Andi Nur Auliyah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol 1 No 2 (2023): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

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The Science and Technology Program for the community (PKM) has been carried out in Bacukiki Kora Parepare District, South Sulawesi Province with 2 groups of partners processing fishery products This activity is carried out by transferring technology for making shredded tuna which is still traditional to be more modern and hygienic. In addition, training and assistance were carried out to diversify processed anchovy products into various kinds of processed products such as rempeyek anchovies, balado seasoned anchovies and anchovy spicy sambel with vacuum packaging techniques to make it more hygienic as well as business management training activities. The method used in the training is the participatory method, which involves as many partners as possible in lectures, discussions, and practices. The training program that has been agreed with business group partners is the diversification of processed anchovy and tuna fish pabon products, the design of making product packaging. Business management training. covering finance and marketing strategies. The results of this activity show that the transfer of technology for making more modern tuna shredded products was accepted by the partner group because the procedure was easier, the results were more satisfactory and developed into a household-scale industry. In addition, partner groups have been able to produce processed anchovy products made from local anchovies.
Co-Authors Ahmad Darul Salam Andi Nirwana Andi Nur Auliyah Andi Tamsil Anton Anton Anton Anton Ernaningsih Ernaningsih Fatmah Fatmah Hamdillah, Andi Ilmiah Ilmiah Isya Nurkhaliza J Jayadi Jarir, Dewi Virgiastuti Kasmawati Kasmawati Khairun Nisaa Masyita Masyita Muh Aryan . R Suci Muhammad Saenong Nora Idiawati Nursyahran Nursyahran Rosliawati Arfah S Suryadi Saenong, Muhammad Siti Hadijah ST. Hadijah Suryo Wirawan Anton Yunarti Yunarti