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All Journal Al Tijarah Kajian Bisnis STIE Widya Wiwaha Jurnal Ilmiah Manajemen dan Bisnis Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Jurnal Riset Ilmu Ekonomi Journal of Management and Islamic Finance Prosiding Seminar Nasional Pengabdian Kepada Masyarakat
Rozaq Muhammad Yasin
Universitas Muria Kudus
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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FAKTOR YANG MEMENGARUHI KEPUASAN KONSUMEN JASA SALON MUSLIMAH DI MASA PANDEMI COVID-19 Nurzahroh Lailyah; Rozaq Muhammad Yasin; Rhealin Hening Karatri; Dina Lusianti
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 30 No 1 (2022): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.767 KB) | DOI: 10.32477/jkb.v30i1.323

Abstract

The Covid-19 pandemic had decreased number of visitors to Nafisa Salon Muslimah in Semarang. Maintaining customer satisfaction is very important. This study aims to analyze the factors that influence the satisfaction consumers of Nafisa Salon Muslimah services. The sampling technique used was purposive sampling. Data were obtained using a questionnaire distributed to 100 respondents. Consumer data were analyzed using a binary logistic regression model with SPSS software. The results of the study stated that the service, product, price, and maintenance variables affected the satisfaction of the Muslimah Salon consumer service, while the comfort variable was not affected. Therefore, Nafisa Salon Muslimah can provide offline services by implementing strict health protocols and home services, selling care products online through e-commerce during the Covid-19 pandemic.
PENGARUH KECERDASAN EMOSIONAL DAN LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN MELALUI KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING Keke Tamara Fahira; Rozaq Muhammad Yasin
Jurnal Ilmiah Manajemen & Bisnis Vol 6 No 2 (2021)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.194 KB) | DOI: 10.38043/jimb.v6i2.3187

Abstract

The Business sector is facing intense competition around the world so that organizations recognize the importance of human resources as a competitive advantage. For this reason, the factors that have an influence on employee performance are discussed in this study including emotional intelligence, work environment and job satisfaction. This study aims to analyse the effect of emotional intelligence and work environment on employee performance through job satisfaction as intervening variable at PT. Indomaju Textindo Kudus. The quantitative method used in this research is using AMOS confirmatory analysis followed by Structural Equation Modeling (SEM). This research uses non probability sampling method (accidental sampling) in order to collect data. Primary data is used in the study by distributing 150 sample questionnaires to production employees at PT. Indomaju Textindo. The findings in this study are that emotional intelligence and work environment have a direct effect on employee performance. From the research results it can be concluded to improve the performance of employees at PT. Indomaju Textindo can be pursued by maintaining and improving the emotional intelligence of employees and a safe and comfortable work environment.
Peningkatan Nilai Produk Melalui Perijinan PIRT, Sertifikasi Halal dan Digital Marketing Pada UMKM Sirup Parijoto Keke Tamara Fahira; Rozaq Muhammad Yasin
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 11, No 2 (2022): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v11i2.64034

Abstract

Tingginya kebutuhan konsumen terhadap pangan menjadikan pelaku usaha yang bergerak dalam bidang kuliner berperan penting dalam penyediaan makanan untuk memenuhi kebutuhan konsumen. Sehingga dalam hal ini menjadi perhatian dan tugas penting bagi seluruh pihak baik pemerintah maupun produsen makanan untuk menjaga keamanan pangan yang diproduksinya, baik dari segi gizi, kebersihan, keamanan, kehalalan dan lain sebagainya. Salah satu program pemerintah dalam menjamin produk makanan aman untuk dikonsumsi masyarakat adalah dengan mengeluarkan izin edar berupa izin PIRT (pangan industri rumah tangga) dan Sertifikasi Halal yang merupakan jaminan resmi dari pemerintah untuk dapat beredar dan aman dikonsumsi bagi seluruh konsumen. PIRT dikeluarkan melalui badan pengawas yaitu Dinas Kesehatan yang terdapat di suatu Kabupaten. Seiring dengan hal tersebut, berbagai peluang untuk melakukan peningkatan kinerja pemasaran muncul melalui platform marketplace.Pengabdian ini melakukan pendekatan pemberdayaan pemanfaatan PIRT, Sertifikasi Halal dan digital marketing melalui platform marketplace untuk meningkatkan kepercayaan konsumen terhadap produk dan kinerja pemasaran. Melalui pengabdian ini terjadi peningkatan nilai produk dengan memperoleh izin PIRT, Sertifikasi Halal dan jangkauan pasar yang lebih luas dengan menggunakan platform marketplace pada produk sirup parijoto. Kata kunci: Digital Marketing; PIRT; Sertifikasi Halal; Sirup Parijoto
THE INFLUENCE OF PEER TO PEER LENDING (P2P) AND ELECTRONIC MONEY ON INCREASING PROFITS OF MICRO SMALL AND MEDIUM ENTERPRISES (MSME) IN KUDUS REGENCY Rhealin Hening Karatri; Keke Tamara Fahira; Rozaq Muhammad Yasin
Journal of Management and Islamic Finance Vol. 2 No. 2 (2022): Journal of Management and Islamic Finance
Publisher : IAIN Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/jmif.v2i2.5509

Abstract

Currently, MSMEs must begin to realize the importance of various digital platform services such as peer to peer lending (P2P) and electronic money. The low number of MSME business actors in Kudus Regency compared to MSME business actors in other regencies is one of the reasons for conducting this research. In addition, there is still a lack of research on Peer to peer lending (P2P) and electronic money with the use of connecting/intervening variables. The sampling technique used purposive sampling. The data was obtained using a questionnaire distributed to 91 MSME business actors in Kudus Regency.  Consumer data were analyzed using multiple regression models and path analysis with SPSS.  The results show that there is a direct influence of P2P and electronic money on the increase in MSME profits, the indirect influence of P2P and electronic money on the increase in MSME profits with MSME income as intervening, as well as the direct influence of P2P and electronic money on MSME income.
DETERMINAN KEBIJAKAN DIVIDEN PADA PERUSAHAAN SUBINDUSTRI MAKANAN OLAHAN DI INDONESIA Delvia Okvi Alfionita; Kertati Sumekar; Rozaq Muhammad Yasin
Jurnal Riset Ilmu Ekonomi Vol. 3 No. 2 (2023): Jurnal Riset Ilmu Ekonomi (JRIE) Edisi Agustus 2023
Publisher : Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jrie.v3i2.66

Abstract

This study aims to analyze the impact of the company’s internal factors on dividend policy in processed food sub-industry companies in Indonesia. The internal factors that determine the dividend policy tested in this research are Collateralizable Assets, Investment Opportunity Sets, Lagged Dividend, and Debt Policy. This research uses a quantitative approach, using secondary data derived from the financial reports of processed food sub-industry companies listed on the IDX for the 2016-2021 periods. Purposive sampling method was used to obtain a sample of 13 companies from a population of 24 companies. The data analysis technique used is panel data regression. The results showed that partially Investment opportunity set, lagged dividend, and debt policy had a positive and significant effect on dividend policy. Meanwhile Collateralizable Assets have no significant effect on dividend policy.
The Influence of Leadership Style on Employee Performance through Readiness For Change Post Acquisition Company Keke Tamara Fahira; Rozaq Muhammad Yasin
Al Tijarah Vol. 9 No. 1 (2023): Al Tijarah | June
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/at.v9i1.8199

Abstract

The current period of acquisition strategy is an effective and efficient way to relocate assets in the economy, especially the banking sector. The acquisition brought many changes to the organization. The research aims to answer the influence of post-acquisition Leadership Style on employee performance through Readiness for Change as an intervening variable. This research method uses Partial Least Square (PLS). This study uses a non-probability sampling method to collect data. Primary data is used in this study by distributing 100 sample questionnaires to employees at BRI AGRO bank. The finding is that leadership style has a significant effect on employee performance post-acquisition through readiness for change. The results of the study, can be concluded that in order to improve the performance of employees at Bank BRI AGRO, they can maintain and improve their leadership style. In addition to mediating research variables, Readiness for Change also has a direct influence on employee performance. 
PEMANFAATAN KULIT KOPI MENJADI TEH CASCARA BAGI PENGUSAHA KOPI ROBUSTA GUNUNG MURIA Rozaq Muhammad Yasin; Keke Tamara Fahira; Heny Alpandari
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The concept of sustainable agriculture is an important issue in the processing of agricultural products. One of the main ideas is the effort to utilize every agricultural product to become economically valuable. Coffee entrepreneurs are proficient in coffee sorting, roasting, grinding, packaging, and even marketing techniques that dare to use the marketplace. The purpose of this community service is to introduce innovation opportunities using coffee husks which were previously only thrown away to become processed cascara tea which has economic value. Through this activity, coffee entrepreneurs can utilize every part of the coffee harvest to be useful and of economic value. The targets of this activity are Muria Zayna coffee SMEs and Recolta SMEs in the Dawe sub-district, Kudus Regency. The activity method is carried out by providing training related to halal certification, market orientation, HR development and training of product innovation. The output of this activity is increasing market orientation through branding halal products and product innovation from coffee skins. In addition, through this activity it is able to support the concept of sustainable agriculture for coffee entrepreneurs. Abstrak Konsep suistanable agriculture menjadi isu penting dalam pengolahan hasil pertanian. Salah satu gagasan utamanya adalah upaya memanfaatkan setiap hasil pertanian menjadi bernilai ekonomis. Para pelaku usaha kopi sudah mahir dalam hal penyortiran kopi, roasting, grinding, packaging bahkan teknik pemasaran daring menggunakan marketplace. Tujuan pengabdian ini adalah memperkenalkan peluang inovasi menggunakan kulit kopi yang sebelumnya hanya dibuang menjadi sajian olahan teh cascara yang bernilai ekonomis. Melalui kegiatan ini, para pengusaha bisa memanfaatkan setiap bagian dari hasil panen kopi menjadi bermanfaat dan bernilai ekonomis. Sasaran kegiatan ini adalah pelaku UMKM kopi Muria Zayna dan UMKM Recolta yang berada di kecamatan Dawe Kabupaten Kudus. Metode kegiatan dilakukan dengan cara memberikan pelatihan terkait sertifikasi halal, orientasi pasar, pengembangan SDM dan kebutuhan inovasi produk. Luaran dari kegiatan ini adalah peningkatan orientasi pasar melalui branding produk halal dan inovasi produk dari kulit kopi. Selain itu, melalui kegiatan ini mampu mendukung konsep suistanable agriculture bagi pengusaha kopi.
Sertifikasi halal sebagai nilai tambah inovasi produk UMKM unggulan Rozaq Muhammad Yasin; Keke Tamara Fahira; Heny Alpandari
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 2 (2023): Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i2.20682

Abstract

Pemerintah melalui BPJPH mengatakan bahwa seluruh produk makanan dan minuman harus tersertifikasi halal maksimal 17 Oktober 2024. Pada kenyataannya banyak UMKM yang tidak mengetahui terutama UMKM di sekitar lereng gunung Muria. UMKM mitra yaitu Recolta Parijoto masih minim pengetahuan tentang pentingnya sertifikasi halal produk dan inovasi produk olahan. Kondisi tersebut berdampak pada kemungkinan tutupnya suatu usaha atau adanya pengambil alihan branding atas produk Robusta Muria dan Parijoto dari daerah lain. Padahal Robusta Muria dan Parijoto termasuk produk hasil pertanian yang menjadi unggulan/ciri khas dari Gunung Muria. Metode yang digunakan dalam pengabdian ini yaitu metode Asset Based Community Development (ABCD). Teknis pelaksanaan pengabdian ini meliputi 1) Sosialisasi; 2) Pendampingan; 3) Pelatihan; dan 4) Monitoring dan Evaluasi yang bertujuan untuk meningkatkan pemahaman dan kesadaran mitra. Luaran kegiatan ini yaitu inovasi produk olahan, produk mitra sudah tersertifikasi halal, serta kemampuan mitra dalam menciptakan inovasi-inovasi baru agar lebih memiliki nilai tambah. Melalui kepemilikan sertifikasi halal, inovasi produk baru menjadikan mitra lebih percaya diri dan mampu menjangkau pasar yang lebih luas. Rencana tindak lanjut dari pengabdian ini yaitu seluruh produk hasil olahan mitra akan di daftarkan sertifikasi halal selama program SEHATI masih dibuka.
Do Geopolitical Risk and Economic Uncertainty Harm Bank Credit ? Evidence From the Indonesian Bank Linda Putri Nadia; Krisnanda Krisnanda; Wahidatun Nailis Sa'adah; Rozaq Muhammad Yasin
Jurnal Riset Ilmu Ekonomi Vol. 4 No. 1 (2024): Jurnal Riset Ilmu Ekonomi (JRIE) Edisi April 2024
Publisher : Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jrie.v4i1.121

Abstract

This study examines how economic uncertainty and geopolitical risks affect credit growth. It analyzes data from 47 Indonesian banks from 2008 to 2022.  The study employs purposive sampling to select 47 Indonesian banks based on loan and financial data availability, resulting in 456 observation data. Economic uncertainty and geopolitical risk significantly reduce overall bank credit growth. Further investigation into different proxies of independent variables derived from various regression model specifications has a robust result indicating the negative impact on credit growth. The analysis highlights that lagged economic uncertainty and geopolitical risk values continue to impact current credit growth dynamics, emphasizing their persistent effects. Robustness tests further support these findings, confirming the negative impact of lagged economic uncertainty and geopolitical risk on credit growth. Based on the results, the study contributes to the literature on the effects of economic uncertainty and geopolitical risks on credit growth, supporting the real options theory and the precautionary motive hypothesis. It offers key policy recommendations: reduce economic uncertainty and geopolitical risk, monitor and manage their persistent impacts, strengthen financial system resilience through robust regulation, and promote sustainable economic growth via infrastructure investment, innovation, and structural reforms.
Co-Authors Alpandari, Heny Delvia Okvi Alfionita Dina Lusianti Keke Tamara Fahira Kertati Sumekar Krisnanda Krisnanda Linda Putri Nadia Nurzahroh Lailyah Rhealin Hening Karatri Wahidatun Nailis Sa'adah