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The Effects of Urea Fertilizing Techniques on Growth and Yield of Corn (Zea mays) in Vertisol Playen, Gunungkidul Heny Alpandari; Eka Tarwaca Susila Putra; Cahyo Wulandari
Jurnal Ilmu Pertanian Vol 4, No 3 (2019): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Corn production can be increased by proper urea fertilizers. Fertilization techniques commonly used by farmers are broadcast or buried into soil. But in both of these techniques can make to lose urea faster, because nature of urea is easily changed to ammonium (NH4+), then changed to ammonia (NH3) which leads to volatilization or leaching. This study aims to compare urea fertilization techniques commonly used by farmers and their effects on the growth and yield of corn in Vertisol on rainy season. The research method used was a single factor in randomized complete block design (RCBD) with four blocks as replications. The treatments were without urea (N1), buried urea into soil (N2), and broadcast of urea (N3), with a urea dose of 348 kg/ha obtained from soil sampling analysis. The observation of parameters (1) Climatic condition, (2) physical and chemical characters of soil, (3) Plant height, (4) Effect N fertilization on root and shoot, (5) Chlorophyll content and nitrate reductase activity, (6) observations of harvested. The data were analyzed using Analysis of Variance (ANOVA) at 5% levels, and continued Duncan Multiple Range Test (DMRT) at test level of 5%. The results showed that fertilization affecteds all parameters. Buried into soil (N2) and broadcast (N3) technique was significantly different only in leaf N content that is 3,31% (N2), 2,16% (N3) and also in higher plant, but not significantly different in other variables. Based on this research, farmers still use broadcast techniques because they are more efficient in terms of time and energy.

The Effects of Urea Fertilizing Techniques on Growth and Yield of Corn (Zea mays) in Vertisol Playen, Gunungkidul Heny Alpandari; Eka Tarwaca Susila Putra; Cahyo Wulandari
Jurnal Ilmu Pertanian Vol 4, No 3 (2019): December
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.32147

Corn production can be increased by proper urea fertilizers. Fertilization techniques commonly used by farmers are broadcast or buried into soil. But in both of these techniques can make to lose urea faster, because nature of urea is easily changed to ammonium (NH4+), then changed to ammonia (NH3) which leads to volatilization or leaching. This study aims to compare urea fertilization techniques commonly used by farmers and their effects on the growth and yield of corn in Vertisol on rainy season. The research method used was a single factor in randomized complete block design (RCBD) with four blocks as replications. The treatments were without urea (N1), buried urea into soil (N2), and broadcast of urea (N3), with a urea dose of 348 kg/ha obtained from soil sampling analysis. The observation of parameters (1) Climatic condition, (2) physical and chemical characters of soil, (3) Plant height, (4) Effect N fertilization on root and shoot, (5) Chlorophyll content and nitrate reductase activity, (6) observations of harvested. The data were analyzed using Analysis of Variance (ANOVA) at 5% levels, and continued Duncan Multiple Range Test (DMRT) at test level of 5%. The results showed that fertilization affecteds all parameters. Buried into soil (N2) and broadcast (N3) technique was significantly different only in leaf N content that is 3,31% (N2), 2,16% (N3) and also in higher plant, but not significantly different in other variables. Based on this research, farmers still use broadcast techniques because they are more efficient in terms of time and energy.

Tindakan Pengembalian Limbah Pabrik Kelapa Sawit Sebagai Upaya Memaksimalkan Zero Waste. Heny Alpandari; Tangguh Prakoso
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 2, No 2 (2021): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v2i2.349

ABSTRAK Kelapa sawit adalah salah satu komoditas perkebunan yang terus berkembang di Indonesia. Pabrik kelapa sawit mengolah buah kelapa sawit menjadi Crude Palm Oil (CPO) dan juga menghasilkan 75% limbah (padat dan cair). Limbah ini menjadi isu lingkungan dan memerlukan penanganan serius. Seiring perkembangan zaman dan meningkatnya kesadaran untuk pelestarian lingkungan, pengolahan limbah menjadi hal yang sangat penting saat ini. Tujuan dari pengolahan limbah selain untuk mencegah kerusakan lingkungan adalah untuk memaksimalkan zero waste. Pemanfaatan limbah menjadi bahan yang bermanfaat dilakukan untuk mengurangi dampak negatif bagi lingkungan dan mewujudkan industri berwawasan lingkungan. Limbah pabrik kelapa sawit berupa limbah padat dan limbah cair. Limbah padat berupa cangkang, serat (fiber) dimanfaatkan kembali menjadi bahan bakar, sedangkan tandan kosong dimanfaatkan menjadi kompos, bahan baku kertas dan pakan ternak. Limbah cair pabrik kelapa sawit akan diolah di IPAL (Instalasi pengolahan air limbah) selanjutnya akan dikembalikan ke lahan (land application). Tindakan pengembalian limbah cair pabrik kelapa sawit ternyata memberikan pengaruh pada perbaikan kualitas tanah, penambahan unsur hara, penganekaragaman mesofauna dan makrofauna tanah, juga berpengaruh terhadap nisbah bunga jantan dan bunga betina. Selain itu limbah cair juga berpotensi menjadi biogas. ABSTRACT Palm oil is one of the plantation commodities that continues to grow in Indonesia. Palm oil mills process oil palm fruit into Crude Palm Oil (CPO) and also produce 75% of waste (solid and liquid). This waste is an environmental issue and requires serious handling. Along with the times and increasing awareness for environmental conservation, waste management is very important. The purpose of waste treatment in addition to preventing environmental damage is to maximize zero waste. Utilization of waste into useful materials is carried out to reduce negative impacts on the environment and create an environmentally industry. Utilization of waste into useful materials is carried out to reduce negative impacts on the environment and create an environmentally sound industry. Palm oil mill waste is in the form of solid waste and liquid waste. Solid waste in the form of shells, fiber is reused as fuel, while empty fruit bunches are used as compost, raw material for paper and animal feed. Palm oil mill effluent will be processed at the WWTP (Wastewater Treatment Plant) and will then be returned to the land (land application). The returning palm oil mill effluent turned out to have an effect on improving soil quality, adding nutrients, soil diversifying mesofauna and macrofauna, also affecting the ratio of male and female flowers. In addition, liquid waste also has the potential to become biogas.

Potensi Penggunaan Bahan Tanam Bawang Merah (Allium ascalonicum L.) Melalui Teknik Penanaman TSS (True Shallot Seed) Tangguh Prakoso; Heny Alpandari
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 2, No 2 (2021): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v2i2.350

ABSTRAK Allium ascalonicum L. atau secara umum dikenal sebagai bawang merah, merupakan salah satu komoditas yang tergolong dalam sayuran penting di Indonesia. Pada umumnya di Indonesia, budidaya bawang merah dibudidayakan secara vegetatif melalui umbi bibit yang sekaligus digunakan sebagai umbi konsumsi. karena dianggap lebih praktis dan mudah, serta dianggap memiliki tingkat keberhasilan yang tinggi. Kebutuhan dalam jumlah besar akan bahan tanam berikutnya, memaksa petani untuk mengeluarkan biaya yang cukup besar dalam memenuhi kebutuhan bahan tanam khususnya yang berbahan umbi. Salah satu solusi alternatif mengatasi permasalahan bahan tanam yang sekaligus meningkatkan produksi dan kualitas bawang merah adalah dengan teknologi bahan tanam yang sehat yaitu True Shallot Seed (TSS). TSS merupakan pengembangan bahan tanam bawang merah melalui biji. TSS dinilai lebih baik karena memiliki keunggulan kebutuhan benih yang lebih rendah, serta lebih tahan terhadap hama dan penyakit. Tidak ada interaksi antar varietas dengan kepadatan populasi/jarak tanam, namun penggunaan varietas Bima dinilai memiliki ukuran umbi yang cenderung lebih besar dari yang lain, hal ini dibuktikan dengan bobo tumbi segar dan umbi kering yang lebih berat dari yang lain. Namun memiliki kecenderungan pertumbuhan seperti tinggi tanaman dan jumlah daun per rumpun yang lebih kecil dibandingkan varietas lainnya. ABSTRACT Allium ascalonicum L. or generally known as shallot, is one of the commodities belonging to the important vegetables in Indonesia. In Indonesia, shallots are cultivated vegetatively with seed tubers which are also used as consumption tubers. because it is more practical and easy, and has a high success rate. Needs in large quantities will next planting material, forcing farmers to expend considerable cost to meet the needs of planting material especially made from tubers. One alternative solution the problem of planting material which at the same time increases the production and quality of shallots is the technology of healthy planting material, namely True Shallot Seed (TSS). TSS is the development of shallot planting material through seeds. TSS is considered better because it has the advantages of a lower seed needs, as well as more resistant to pest and diseases. There is no interaction between varieties with population density/planting spacing, however, the use of the Bima variety is considered to have tuber sizes that tend to be larger than the others, this is evidenced by the weight of fresh bulbs and dry bulbs that are heavier than the others. However, it has a growth tendency such as plant height and number of leaves per clump which is smaller than other varieties.

Pemanfaatan Pekarangan Sempit Untuk Budidaya Tanaman Obat Keluarga (TOGA) di Kelurahan Pati Kidul Heny Alpandari; Nindya Arini
Madaniya Vol. 3 No. 3 (2022)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.252

Meningkatnya kesadaran masyarakat terhadap kesehatan di tengah kondisi pandemi covid-19, berpengaruh pada peningkatan penggunaan obat–obatan tradisional. Warga Pati Kidul termasuk dalam kawasan perkotaan yang memiliki pekarangan sempit, namun tetap dapat dimanfaatkan untuk budidaya tanaman obat keluarga (TOGA). Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan dan ketrampilan masyarakat Kelurahan Pati Kidul tentang budidaya tanaman TOGA di pekarangan sempit dan khasiat tanaman TOGA bagi kesehatan, serta menguasai cara budidaya TOGA. Kegiatan pengabdian masyarakat ini dilakukan di Kelurahan Pati Kidul pada 6 dan 13 November 2021, yang dilakukan dalam beberapa tahapan: 1) Koordinasi dengan mitra; 2) Edukasi melalui penyuluhan; 3) Praktik menanam; 4) Pemberian bantuan bibit TOGA. Koordinasi dengan mitra dilakukan untuk membahas teknis kegiatan, sekaligus persiapan alat dan bahan. Materi yang disampaikan dalam penyuluhan berupa Jenis-jenis tanaman TOGA, cara memilih bibit TOGA yang baik dan budidaya TOGA dalam POT untuk pekarangan sempit. Kegiatan pelatihan selanjutnya adalah praktik menanam TOGA. Dilaksanakan melalui beberapa tahapan, yaitu persiapan media tanam, penanaman dan pemeliharaan. Hasil dari pengabdian ini menambah pengetahuan Ibu-ibu tentang pemanfaatan pekarangan sempit perkotaan untuk ditanami TOGA dan pelatihan budidaya TOGA ini difokuskan pada pemilihan bibit yang baik, penyiraman dan pemupukan yang tepat serta penempatan polibag yang sesuai dengan syarat tumbuh benih.

Pemberdayaan Kelompok Wanita Tani dalam Optimalisasi Pekarangan Sebagai Ketahanan Pangan Keluarga Heny Alpandari; Tangguh Prakoso
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i2.337

Land yard can still be used optimally to fulfill family nutrition. For the people of Daya Makmur Village, plant cultivation in the yard is a common thing that has been done for a long time. But over time, there was a change in habits in rural communities, where they began to leave the activity of growing vegetables in their yards. In fact, most of the yard was left empty and overgrown with grass. The purpose of this service activity is to regenerate public interest and awareness in cultivating vegetables in the yard to meet family nutrition. The method of activities carried out is survey, counseling and discussion. From the results of the activities that have been carried out, it is concluded that the people of Daya Makmur Village already know the techniques of cultivating vegetable crops and the community is motivated again to plant vegetables in their yards.

Pemanfaatan Pekarangan Untuk Budidaya Tanaman Obat Keluarga di Kelurahan Pati Kidul Kabupaten Pati Jawa Tengah Shodiq Eko Ariyanto; Nindya Arini; Heny Alpandari
Muria Jurnal Layanan Masyarakat Vol 4, No 2 (2022): September 2022
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v4i2.7485

During a pandemic like today, it takes a lot of effort so that the body can avoid the virus. One of the efforts made by the community is consuming processed medicinal plants. The results of the study stated that as many as 48% of people felt it was very relevant to consume herbal medicine. Family medicinal plants (TOGA) are one of the ingredients for making herbal medicine and can be cultivated by every resident of Pati Kidul. The purpose of this community service is to convey information about technology for growing medicinal plants in the yard through lectures, discussions, and direct practical demonstrations. Evaluation of the increase in participants' knowledge was carried out by pre and post-test after socialization and cultivation practice were carried out. Skill evaluation is carried out during a demonstration of direct practice of TOGA cultivation in the yard. The results of the activity showed an increase in knowledge and awareness in utilizing the yard for the cultivation of family medicinal plants. Public knowledge has increased public knowledge by about sixty percent. The results of the cultivation of family medicinal plants can be used as education for family members to be consumed as an action to maintain a healthy body.

PENYULUHAN MENGENAI PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) PADA MASA PANDEMI COVID-19 DI DESA SINGOCANDI: Counseling On Clean And Healthy Living Behavior During The Covid-19 Pandemic In Singocandi Village Heny Alpandari; Tangguh Prakoso; Hendy Hendro; Khairul Anwar; Nindya Arini; Winda Widyastuti; Muhamad Imanuddin
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2023): Juni 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v2i3.106

Corona Virus or Covid-19 (Corona Virus Disease-19) has been defined by WHO (World Health Organization) as a new type of disease caused by infection with the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-COV-2). Corona virus has a high transmission rate, and can cause death in the elderly and individuals with serious illnesses. Patients infected with the virus initially show symptoms like the common cold (fever, cough, runny nose, sore throat) muscle aches, headaches) but if not treated immediately will lead to severe symptoms such as diarrhea and pneumonia. Even some patients who have a history of comorbidities if they are infected can be at risk of death. The government has issued a policy in the form of a health protocol that must be implemented by every individual as a step to break the chain of transmission of Covid-19. One type of the protocol implements Clean and Healthy Living Behavior (PHBS). Singocandi Village is one of the villages located in Kota District, Kudus. The large number of community activities that residents participate in has the potential to spread the Covid-19 outbreak. The implementation of the Health protocol in Singocandi Village has not been fully implemented, this is due to a lack of information regarding how to apply the Health protocol properly and correctly. Based on the results obtained, the enthusiasm of the community from the extension activities was very good, this can be seen from the formation of clean and healthy behavior activities (PHBS) and the implementation of health protocols in every activity carried out in the midst of the Covid-19 pandemic

Optimalisasi Pekarangan Menjadi Kebun Tanaman Obat Keluarga Yang Produktif di Desa Ploso, Kota Kudus Heny Alpandari; Khairul Anwar; Veronica Krestiani; Suharijanto Suharijanto
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.631

Pertumbuhan ekonomi diwilayah perkotaan meningkat sangat cepat dan berkontribusi pada peningkatan pembangunan wilayah. Dampak yang ditimbulkan adalah penyempitan pekarangan rumah diperkotaan. Desa Ploso merupakan Kawasan padat penduduk yang memiliki pekarangan sempit namun masih potensial untuk dikembangkan. Tanaman obat keluarga (TOGA) merupakan salah satu jenis tanaman yang baik untuk dikembangkan di pekarangan rumah. Tujuan dari program pengabdian kepada masyarakat ini adalah membantu masyarakat memaksimalkan lahan pekarangan untuk budidaya tanaman TOGA dan menambah pengetahuan masyarakat tentang manfaat TOGA. Kegiatan pengabdian ini dilakukan di Desa Ploso, Kecamatan Jati, Kabupaten Kudus pada bulan September 2023. Metode pelaksanaan kegiatan yang digunakan adalah penyampaian materi, diskusi, praktik, dan pendampingan. Kesimpulan dari kegiatan ini adalah peserta secara umum telah mengetahui proses budidaya TOGA, sehingga pengabdian kali ini difokuskan pada persiapan media tanam yang baik, pemilihan rimpang yang akan digunakan sebagai bibit dan cara perawatan tanaman secara optimal.

PEMANFAATAN KULIT KOPI MENJADI TEH CASCARA BAGI PENGUSAHA KOPI ROBUSTA GUNUNG MURIA Rozaq Muhammad Yasin; Keke Tamara Fahira; Heny Alpandari
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract The concept of sustainable agriculture is an important issue in the processing of agricultural products. One of the main ideas is the effort to utilize every agricultural product to become economically valuable. Coffee entrepreneurs are proficient in coffee sorting, roasting, grinding, packaging, and even marketing techniques that dare to use the marketplace. The purpose of this community service is to introduce innovation opportunities using coffee husks which were previously only thrown away to become processed cascara tea which has economic value. Through this activity, coffee entrepreneurs can utilize every part of the coffee harvest to be useful and of economic value. The targets of this activity are Muria Zayna coffee SMEs and Recolta SMEs in the Dawe sub-district, Kudus Regency. The activity method is carried out by providing training related to halal certification, market orientation, HR development and training of product innovation. The output of this activity is increasing market orientation through branding halal products and product innovation from coffee skins. In addition, through this activity it is able to support the concept of sustainable agriculture for coffee entrepreneurs. Abstrak Konsep suistanable agriculture menjadi isu penting dalam pengolahan hasil pertanian. Salah satu gagasan utamanya adalah upaya memanfaatkan setiap hasil pertanian menjadi bernilai ekonomis. Para pelaku usaha kopi sudah mahir dalam hal penyortiran kopi, roasting, grinding, packaging bahkan teknik pemasaran daring menggunakan marketplace. Tujuan pengabdian ini adalah memperkenalkan peluang inovasi menggunakan kulit kopi yang sebelumnya hanya dibuang menjadi sajian olahan teh cascara yang bernilai ekonomis. Melalui kegiatan ini, para pengusaha bisa memanfaatkan setiap bagian dari hasil panen kopi menjadi bermanfaat dan bernilai ekonomis. Sasaran kegiatan ini adalah pelaku UMKM kopi Muria Zayna dan UMKM Recolta yang berada di kecamatan Dawe Kabupaten Kudus. Metode kegiatan dilakukan dengan cara memberikan pelatihan terkait sertifikasi halal, orientasi pasar, pengembangan SDM dan kebutuhan inovasi produk. Luaran dari kegiatan ini adalah peningkatan orientasi pasar melalui branding produk halal dan inovasi produk dari kulit kopi. Selain itu, melalui kegiatan ini mampu mendukung konsep suistanable agriculture bagi pengusaha kopi.

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