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All Journal Jurnal Ilmu dan Teknologi Peternakan Tropis Indonesian Journal of Agricultural Research Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Jurnal Pengabdian Al-Ikhlas Rawa Sains: Jurnal Sains STIPER Amuntai ZIRAA'AH MAJALAH ILMIAH PERTANIAN

Aam Gunawan

Fakultas Pertanian Jurusan Peternakan Universitas Islam Kalimantan MAB Jl. Adhyaksa No. 2 Kayu Tangi Banjarmasin

Author-ID : 2504588

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Social Sciences Veterinary Other

Published : 9 Documents Claim Missing Document

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Articles

The Supplementation of Urea Molasses Multi-nutrient Moringa Block (UM3B) on the Diameter and Total Follicle in Balinese Cows Abdul Malik; Siti Erlina; Aam Gunawan; Neni Widaningsih; Rizkie Elvania; Mawardi Mawardi
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 12, No 1 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i1.94

The research of the aim to analyze giving of urea molasses multi-nutrient moringa block (UM3B) to the amount and diameter of follicles in crossbred cattle. A total of 10 cows were used study. all cows were divided two groups, one group consist of 5 crossbreed cows. Group one was given UM3B, and group two was not given UM3B (control). The result of this study about total of follicle was significant different (P > 0,05) between group one (with UM3B) and group two (control) without UM3B, whereas, the diameters of the follicles was no significant different (P <0,05) among group one with UM3B and group two without UM3B, but trend of diameter of follicle show batter with group one. The conclusion of study was the use of urea molasses multi-nutrient moringa block (UM3B) giving a positive impact on total of follicular growth in the right and left ovary.

Penggunaan Bawang Putih (Allium sativum L) sebagai Desinfektan pada Proses Penetasan Telur Itik Aam Gunawan; Sugiarti Sugiarti; Raga Samudera; Muhammad Irwan Zakir; Tursiah Tursiah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKRendahnya daya tetas telur dapat diakibatkan oleh kontaminasi mikroorganisme ke dalam pori-pori telur. Bawang putih (Allium sativum L) mengandung bahan aktif antibakteri dan antijamur yang berfungsi sebagai desinfektan alami untuk sterilisasi telur tetas. Penelitian bertujuan untuk mengetahui konsentrasi larutan bawang putih yang terbaik sebagai desinfektan untuk sterilisasi telur tetas itik. Penelitian menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 5 kali ulangan. Perlakuan terdiri dari (A0) larutan bawang putih 0%, (A1)larutan bawang putih 5%, (A2) larutan bawang putih 10% dan (A3) larutan bawang putih 15%. 400 butir telur tetas itik Mojosari dibagi ke dalam 20 unit satuan percobaan, setiap unit percobaan menggunakan 20 butir telur. Hasil analisis ragam diperoleh bahwa konsentrasi larutan bawang putih sampai dengan 15% tidak berpengaruh terhadap fertilitas, daya hidup embrio, mortalitas embrio, dan daya tetas telur itik.Kata kunci: Bawang putih, daya tetas, fertilitas, Telur tetas ItikUse of Garlic (Allium Sativum L.) as a Disinfectant in the Hatching Process of Duck EggsABSTRACTThe low hatchability of eggs can be caused by the contamination of microorganisms into the egg pores. Garlic (Allium sativum L) contains antibacterial and antifungal active ingredients that function as natural disinfectants for sterilization of hatching eggs. This study aims to determine the best concentration of garlic solution as a disinfectant for sterilizing duck eggs. The study used a completely randomized design with 4 treatments and 5 replications. The treatments consisted of (A0) 0% garlic solution, (A1) 5% garlic solution, (A2) 10% garlic solution and (A3) 15% garlic solution. 400 Mojosari duck eggs were divided into 20 experimental units, each experimental unit using 20 eggs. The results showed that the concentration of garlic solution up to 15% did not affect fertility, embryo viability, embryo mortality, and hatchability of duck eggs.Keywords: garlic, hatchability, fertility, hatching duck eggs

Influence of Dayak Onion Extract Concentration (Eleutherine palmi folia (L.) Merr) and Length Storage on Weight Decrease, Haugh Unit, and Albumen pH of Duck Egg Aam Gunawan; Muhammad Irwan Zakir; Siti Dharmawati; Muhammad Rasyidi
Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019
Publisher : Talenta Publisher

The purpose of this study was to study the effect of immersion on dayak onion extract and storage time and the interaction of these two factors on decreasing of egg weight, haugh unit value and albumen pH of duck egg. The study used a completely randomized design of factorial pattern 4 x 4 with 4 replications. The treatment is as follows: The first factor is the concentration of onion dayak extract (A), consisting of: A0 = Eggs storage placed at room temperature; A1 = 10% concentrated of dayak onion extract; A2 = 20% concentrated of dayak onion extract; A3 = 30% concentrated of dayak onion extract; The second factor is the length of storage (B) consists of: B0 = 7 days. B1 = 14 days. B2 = 21 days. And B3 = 28 days. Research data were analyzed using analysis of variance and continued by Tukey Test. The results showed that the concentration of dayak onion extract did not affect the reduction in egg weight, but did affect the haugh unit and albumen pH. Egg weight reduction ranged from 0.92-1.02. Haugh unit and pH of albumen at 10% and 30% concentration of dayak onion extract did not differ, while the 0% concentration differed from all other treatments. Interaction effects between concentration of dayak onion extract and length storage were also significant for egg weight loss, Haugh unit, and pH of albumen. It is recommended that for preserving duck eggs, it is better to use a concentration of 30% onion extract.

Vitamin e sebagai antioksidan terhadap fertilitas perkawinan ayam Bangkok dengan ayam broiler Fitriani Fitriani; Siti Erlina; Aam Gunawan; M. Subhan; Warih Nugroho
Jurnal Ilmiah Fillia Cendekia Vol 5 No 2 (2020): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v5i2.1137

Penelitian ini bertujuan mengetahui vitamin E sebagai antioksidan pada indukan perkawinan ayam bangkok dengan ayam broiler. Materi yang digunakan adalah indukan ayam jantan bangkok dan betina broiler dan vitamin e. Metode penelitian eksperimental menggunakan Chi Kuadrat dan kemudian dilanjutkan dengan Kontigensi, Korelasi dan Regresi. Parameter yang diamati fertilitas dan daya tetas. Hasil diperoleh dengan persamaan regresi y = 88,43 - 2,08 yang berarti turunnya 2,08 % (r = 0,52) dan dan daya tetasnya di tunjukkan dengan persamaan regresi (y = 1,55 + 94,187 ) yang berarti naiknya 1,6 % (r = 0,757). Kesimpulan adalah vitamin e pada indukan ayam jantan dan betina tidak berpengaruh terhadap fertilitas dan daya tetas

EFEKTIVITAS DAN PENGALAMAN PEMBELAJARAN DARING DI FAKULTAS PERTANIAN UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARI BANJARMASIN Aam Gunawan; Abd. Malik; M. Irwan Zakir; Ilhamiyah Ilhamiyah; Ana Zuraida
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 2 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efektivitaspembelajaran daring di Fakultas Pertanian Universitas Islam Kalimantan MuhammadArsyad Al Banjari Banjarmasin untuk dosen dan mahasiswa di masa Covid 19. Metodeyang dilakukan dalam kegiatan ini adalah presentasi dan tanya jawab menggunakanmedia Instagram, facebook, dan youtube yang dipandu oleh seorang moderator.Kegiatan pengabdian ini melibatkan seluruh dosen dan mahasiswa fakultas Pertanianditambah dengan masyarakat umum yang tertarik dengan tema diskusi. Hasil kegiatanyang dilaksanakan selama satu jam pada media online ini menunjukkan bahwa followeryang terdiri dari dosen, mahasiswa dan masyarakat umum memberikan respon positifdan sangat termotivasi untuk segera meningkatkan efektivitas pembelajarannya secaramaksimal.

Pengaruh Media Pengasapan terhadap Kualitas Eksterior dan Organoleptik Telur Asin Asap Eva Fajriana; Achmad Djaelani; Aam Gunawan
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 10 No 1 (2020): Edisi Juni
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v10i1.115

Duck eggs that are often processed into salted eggs. But now it is necessary to look for other alternatives from processing these duck eggs with different tastes, besides taste salty there is also a sense of smoked.This study aims to analyze the effect of fumigation media on the exterior quality and organoleptic of salted smoked eggs. The method was used an experimental method. Fumigation was carried out 48 hours for each fumigation media. The research method used a Completely Randomized Design (CRD) with five treatments and four replications (5x4) in a total of 20 research units consist of m0 = no fumigation (control), m1 = fumigation media using coconut fiber, m2 = fumigation media using sawdust, m3 = fumigation media using rice husk, and m4 = fumigation media using galam bark. Exterior quality data obtained were carried out by homogeneity test data and ANOVA. If the analysis of variance is significantly different or very real it's done by means of the middle value test using the Duncan Multiple Range Test (DMRT). While the analysis of the organoleptic test results obtained was performed using the Kruskal Wallis test then Duncan Multiple Range Test (DMRT). The results showed that the fumigation media effected to the sand and the typical aroma of salted smoked eggs. The fuming media acts on the weight reduction of salted smoked eggs. Galam bark fuming media and coconut fiber has the highest sandiness among other media. However, the smoked media from galam bark had the biggest egg weight shrinkage.

Pengaruh Lama Penyimpanan Silase Daun Kelapa Sawit Terhadap Kadar Protein dan Serat Kasar Achmad Jaelani; Aam Gunawan; Indra Asriani
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 1 (2014)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v39i1.29

This study is aimed to acknowledge the study of the effect of storage lenght of palm leaf silage to Crude Protein and Crude Fiber was conducted at Pleihari, Tanah Laut District and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat University. This Research showed that storage lenght of palm leaf silage could be affect significantly to crude fiber, but not significantly to crude protein. The storage lenght of palm leaf silage after 35 days could be decreased crude fiber content.

Pengaruh Penambahan Probiotik Starbio Dalam Ransum Terhadap Bobot Potong, Persentase Karkas Dan Persentase Lemak Abdominal Ayam Broiler. Achmad Jaelani; Aam Gunawan; Syahid Syaifuddin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 2 (2014)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v39i2.65

The aim of This research is to know the effect of added probiotic Starbio on ration to dressed percentage and abdominal lipid percentage of broiler chicken. This research was used Completely Randomized Design. The treatments are consists five dosage of Probiotic Starbio in ration ie: 0 g.kg-1 (control), 1,5 g. kg-1, 2,5 g. kg-1, 3,5 g. kg-1, dan 4,5 g. kg-1. Every treatment using four replications. Parameter were used in this research are slaughtered weight, dressed percentage, and abdominal lipid percentage. Data were analyzed by Anova and Duncan Multiple Range Test (DMRT) if refers difference significantly between treatments.The Result of this research showed that added of Probiotic Starbio in ration significantly different to slaughtered weight, dressed percentage and abdominal lipid percentage of broiler chicken commercial ration. Added Probiotic starbio on broiler chicken ration increase to slaughtered weight and dressed percentage but decrease to abdominal lipid percentage. This research was recomended that the using probiotic starbio till 4.5g.kg-1 in broiler chicken ration was to increased slaughtered weight (2.168,90 g), dressed percentage (75,10%) and decrease abdominal lipid percentage (2,55%)

PENYUSUNAN KALENDER TANAM DAN PENGENDALIAN HAMA TERPADU PADA BUDIDAYA TANAMAN PAKCOY Ilhamiyah Ilhamiyah; Aam Gunawan; Fuzi Maulana Ash'ari; Akhmad Gazali
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 8, No 3 (2023): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v8i3.10391

Penyusunan kalender tanam dan Pengelolaan Hama Terpadu pada budidaya tanaman pakcoy perlu dikelola dengan baik sehingga produk pakcoy di pasaran tidak melimpah. Kalau produksi pakcoy melimpah maka harga akan turun dan petani akan mengalami kerugian karena produk pertanian tidak tahan lama dan mudah busuk. Hal tersebut dapat disebabkan karena perencanaan waktu tanam, luas tanam dan periode tanam yang kurang tepat. Pengendalian Hama Terpadu (PHT) adalah suatu konsepsi atau cara berpikir mengenai pengendalian Organisme Pengganggu Tumbuhan (OPT) dengan pendekatan ekologi yang bersifat multidisiplin untuk mengelola populasi hama dan penyakit dengan memanfaatkan beragam taktik pengendalian yang kompatibel dalam suatu kesatuan koordinasi pengelolaan. PHT merupakan suatu sistem pengendalian yang menggunakan pendekatan ekologi, maka pemahaman tentang biologi dan ekologi hama dan penyakit menjadi sangat penting. Solusi dari permasalah mitra tersebut adalah 1) Penyusunan kalender tanam dengan cara memberikan pengetahuan dan teknologi pembuatan kalender tanam pakcoy; 2) Memberikan pengetahuan tentang Pengendalian Hama Terpadu melalui budidaya tanaman sehat, pemanfaatan musuh alami, pengamatan rutin dan pemantauan serta petani sebagai ahli PHT. Tujuan dari kegiatan ini adalah agar peserta mendapatkan pengetahuan dan mampu menyusun kalender tanam sayuran; paham dan menerapkan Pengendalian Hama Terpadu. Simpulan dari kegiatan ini adalah terjadinya peningkatan pengetahuan tentang kalender tanam sayuran dan Pengendalian Hama Terpadu.pada tanaman pakcoy. Peserta secara berkelompok sudah mampu menyusun kalender tanam sayuran dan sudah memahami Pengendalihan Hama Terpadu pada budidaya tanaman pakcoy.

Co-Authors Abd. Malik Abd. Malik Achmad Jaelani Ana Zuraida Eva Fajriana Fitriani Fitriani Fuzi Maulana Ash'ari Ilhamiyah Indra Asriani M. Irwan Zakir M. Subhan Mawardi Mawardi Muhammad Irwan Zakir Muhammad Irwan Zakir Muhammad Rasyidi Raga Samudera Rizkie Elvania Siti Dharmawati Siti Erlina Sugiarti Sugiarti Syahid Syaifuddin Tursiah Tursiah Warih Nugroho Widaningsih, Neni

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