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All Journal Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Media Pengabdian Kepada Masyarakat (JM-PKM) Journal of Animal Research and Applied Science
Dian Kurniawati
Department Of Animal Husbandry, Faculty Of Agriculture, Universitas Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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Journal : Jurnal Media Pengabdian Kepada Masyarakat (JM-PKM)

 1 
PEMANFAATAN MINERAL ORGANIK UNTUK TERNAK RUMINANSIA DI KECAMATAN JATI AGUNG LAMPUNG SELATAN Muhtarudin Muhtarudin; Akhmad Dakhlan; Ali Husni; Dian Kurniawati; Teguh Rafian
Jurnal Media Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (798.104 KB) | DOI: 10.37090/jmpkm.v1i2.730

Abstract

Dalam usaha peternakan kambing dan sapi yang dilakukan di kelompok ternak Kelompok Tani Fajar Baru saat ini permasalahan utama adalah kebutuhan nutrisi pakan dan kualitas bahan pakan ternak kambing dan sapi. Manfaat dari kegiatan pengabdian ini yaitu meningkatkan pendapatan peternak melalui peningkatan kualitas budidaya dengan pemberian pakan yang cukup dan asupan mineral yang sesuai kebutuhan. Kegiatan pengabdian berupa penyuluhan dan diskusi dengan anggota kelompok ternak melalui penggunaan mineral organik untuk ternak ruminansia (Kambing dan Sapi) untuk mendapatkan nilai lebih bagi perekonomian keluarga. Evaluasi dilaksanakan dalam tiga tahap yaitu evaluasi awal, evaluasi proses dan evaluasi akhir atas kegiatan yang dilaksanakan. Kegiatan pengabdian memberikan manfaat yang luar biasa terhadap pengetahuan dan kemampuan peternak tentang pembuatan dan penggunaan mineral organik untuk meningkatkan pertumbuhan ternak ruminansia (Kambing dan Sapi). Tingkat pengetahuan peternak sebelum pelaksanaan adalah 50,78% kemudian meningkat menjadi 88,11% setelah pelaksanaan kegiatan pengabdian. Berdasarkan hasil evaluasi tersebut dapat diartikan bahwa kegiatan pengabdian yang dilaksanakan oleh tim membawa perubahan yang sangat baik terhadap kualitas pengetahuan dan ketrampilan kelompok ternak mengenai pembuatan dan pemberian mineral organik yang diharapkan dapat meningkatkan pertumbuhan daging sapi dan kambing yang dipelihara kelompok Ternak Desa Pajar Baru, Jati Agung, Lampung Selatan.
PELATIHAN PEMBUATAN ABON DARI DAGING SAPI UNTUK MENAMBAH PENDAPATAN IBU-IBU RUMAH TANGGA Kusuma Adhianto; Diki Danar Tri Winanti; Muhammad Husaini; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1012.731 KB) | DOI: 10.37090/jmpkm.v1i2.744

Abstract

Beef is a source of food that is much needed and consumed by humans, because it has a high protein content. Protein has a function as a building, regulatory, and replacement substance for body parts or tissue that has been damaged. In addition, protein can also be a source of energy and contains essential amino acids needed by the human body. Beef is widely marketed by sellers and is easily available. Beef can be used to become shredded so that it has added value. Housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency have a habit after completing household tasks, they do not have other jobs. Usually they visit each other with neighbors and chat which is of no use. The team for community service at the University of Lampung plans to conduct training in making beef shredded to train housewives who do not have jobs to have the skills to make beef shredded. The aim of the training in making beef floss for housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency is to provide knowledge and skills to housewives so that they have skills. With the acquired skills, it is hoped that they can increase their household income. The results of the community service that were carried out received a very enthusiastic appreciation from the community, as well as increased public knowledge about how to make shredded beef which has high nutritional value, as well as technology transfer in the form of a slicer that separates the oil content from beef shredded.
SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Abstract

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability
SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Abstract

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability
PENGOLAHAN PUPUK RAMAH LINGKUNGAN DARI KOTORAN KAMBING DI DESA FAJAR BARU KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Dian Kurniawati; Syahrio Tantalo; Siswanto Siswanto; Kusuma Adhianto
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the potentials owned by Desa Fajar Baru, Jati Agung Regency is livestock, especially goats. However, the excesses caused by farm animals, especially dirt, have a huge impact on health and the environment. In addition, people's habit in processing the manure to be used as compost is less optimal so that agricultural products often do not have maximum impact. Currently, during the Covid-19 pandemic that occurred all over the world, caused an economic recession and decreased income of farming families. With the activities of the training program of making fertilizer from goat manure this gives a new passion impact to farmers. This simple, effective and efficient method of making compost is a new knowledge and experience for farmers in Desa Fajar Baru. This fertilizer is made by adding some materials available in nature easily and cheaply, but provides effective results, both in terms of manufacture, process and use and relatively very short use. Thus, this training provides a new hope for farmers to abandon the old way and provide solutions to the outbound economy and have a positive impact on the environment.  Keywords: fertilizer, compost, goat manure, Fajar Baru, Community Service
PEMANFAATAN LIMBAH JERAMI PADI SEBAGAI PAKAN TERNAK ALTERNATIF DI DESA FAJAR BARU Teguh Rafian; Ali Husni; Muhtarudin Muhtarudin; Akhmad Dakhlan; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i2.1132

Abstract

Fajar Baru Farmer Group is also faced with the problem of less effective and efficient maintenance management, namely feeding that does not meet the needs and nutritional balance. It is necessary to carry out feeding management that suits the needs and nutritional balance of livestock. This is to create an independent and sustainable Fajar Baru Farmer Group in the cultivation of superior seeds in South Lampung. This community service activity uses two methods, namely presentation and demonstration. The community service was held on Saturday, August 5, 2023, at the Fajar Baru Village Livestock Group Chairman's house at 10.00 WIB until completion which was attended by 33 Fajar Baru Village farmers. First, the speaker gave a presentation on the nutritional needs of goats and sheep, what substances and nutrients are needed by goats and sheep during life and breeding, what feeds can be used, and what alternative feeds can be developed at the service location. Furthermore, a demonstration of making ammoniation of rice straw waste which is widely available at the service location was carried out. The service activity went smoothly and received a good response with a request to return to conduct counseling there.  Keywords: Ammoniation, Goat, Lampung, Sheep, Urea.
Co-Authors Ali Husni Arif Qisthon Dakhlan, Akhmad Dennis Mulya Harpangestu Diki Danar Tri Winanti Elia Agustiana Gilang Wahyu Kartiko Habibi Habibi Kusuma Adhianto Kusuma Adhianto Miki Suhadi Muhammad Dima Iqbal Hamdani Muhammad Husaini Muhtarudin Muhtarudin Obet Yanto Siswanto Siswanto Sulastri Sulastri Syahrio Tantalo Teguh Rafian Yuli Wahyu Tri Mulyani