Garuda - Garba Rujukan Digital

Lama Kebuntingan, Litter Size, dan Bobot Lahir Kambing Boerawa pada Pemeliharaan Perdesaan di Kecamatan Gisting Kabupaten Tanggamus Kusuma Adhianto; Nono Ngadiyono; Kustantinah Kustantinah; I Gede Suparta Budisatria
Jurnal Penelitian Pertanian Terapan Vol 12 No 2 (2012)
Publisher : Politeknik Negeri Lampung.

An experiment was conducted on 100 heads of Boerawa doe mated with male Boer. The parameters perceived were pregnancy periode, litter size, and birth weight. The study was undertaken at Boerawa goat development area Kecamatan Gisting Kabupaten Tanggamus. The data were analysed in SPSS versi 10. The results showed that pregnancy periode 159,31 + 4,37 days, litter size 1,62 + 0,65 heads, and birth weight 3.02 + 029 kg. Keywords: boerawa goat, pregnancy periode, litter size, birth weight

PELATIHAN PEMBUATAN ABON DARI DAGING SAPI UNTUK MENAMBAH PENDAPATAN IBU-IBU RUMAH TANGGA Kusuma Adhianto; Diki Danar Tri Winanti; Muhammad Husaini; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Beef is a source of food that is much needed and consumed by humans, because it has a high protein content. Protein has a function as a building, regulatory, and replacement substance for body parts or tissue that has been damaged. In addition, protein can also be a source of energy and contains essential amino acids needed by the human body. Beef is widely marketed by sellers and is easily available. Beef can be used to become shredded so that it has added value. Housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency have a habit after completing household tasks, they do not have other jobs. Usually they visit each other with neighbors and chat which is of no use. The team for community service at the University of Lampung plans to conduct training in making beef shredded to train housewives who do not have jobs to have the skills to make beef shredded. The aim of the training in making beef floss for housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency is to provide knowledge and skills to housewives so that they have skills. With the acquired skills, it is hoped that they can increase their household income. The results of the community service that were carried out received a very enthusiastic appreciation from the community, as well as increased public knowledge about how to make shredded beef which has high nutritional value, as well as technology transfer in the form of a slicer that separates the oil content from beef shredded.

SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability

Deteksi Penyakit Mulut dan Kuku (PMK) dan Pemberian Ransum pada Kambing di Kecamatan Sukoharjo Kabupaten Pringsewu Fitria Tsani Farda; Farida Fathul; Purnama Edi Santosa; Kusuma Adhianto; Riyan Hanafi; Irawan Saputra; Yoga Rizky Nur Salim; Dimas Muhamad Fadila; Siska Maulia Arini
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 07 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kegiatan pengabdian kepada masyarakat yang dilakukan bertujuan untuk membantu peternak meningkatkan pengetahuan mengenai perbaikan system pemberian ransum bagi kambing dan membantu peternak untuk mengetahui gejala PMK yang terjadi pada kambing. Kegiatan dilaksanakan pada Bulan April-Agustus 2022 di Kecamatan Sukoharjo, Kabupaten Pringsewu. Mitra dalam kegiatan adalah kelompok ternak Rukun Amrih Sentosa. Kegiatan dilaksanakan dengan metode focus group discussion atau FGD. Jumlah peserta dalam kegiatan yaitu 30 orang. Kegiatan pengabdian kepada masyarakat yang dilaksanakan di Kecamatan Sukoharjo, Kabupaten Pringsewu menghasilkan peningkatan pengetahuan pada kelompok ternak Rukun Amrih Sentosa. Pengetahuan peternak tentang ransum pada kambing dan manajemen kesehatan ternak kambing terutama dalam penanggulangan penyakit mulut dan kuku meningkat setelah kegiatan dilaksanakan.

KORELASI GENETIKA SIFAT PRODUKSI SEBAGAI DASAR KRITERIA SELEKSI DOMBA LOKAL DI PROVINSI LAMPUNG: GENETIC CORRELATION OF PRODUCTION TRAITS AS A BASIS OF LOCAL SHEEP SELECTION CRITERIA IN LAMPUNG PROVINCE Dian Kurniawati; Kusuma Adhianto; Akhmad Dakhlan; Teguh Rafian
Journal Animal Research and Applied Science Vol. 4 No. 1 (2023): Juni 2023
Publisher : Study Program of Animal Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/aras.v4i1.28223

Usaha pening-katan produksi melalui peningkatan mutu genetika memerlukan seperangkat pengetahuan tentang parameter genetika sifat yang dapat diukur, yang salah satunya adalah korelasi genetika antar-sifat yang berbeda. Penelitian ini dilakukan untuk mengestimasi nilai korelasi genetik antara berat lahir dengan berat sapih pada domba lokal di kandang percobaan Jurusan Peternakan, Universitas Lampung. Penelitian ini menggunakan catatan data yang berupa data berat lahir dan berat sapih domba lokal yang telah dipelihara selama 5 bulan dengan jumlah 31 ekor domba (umur 150 hari) Data penunjang lainnya adalah data penimbangan berat badan selama pemeliharaan. Metode statistik yang digunakan untuk mengestimasi korelasi genetik adalah metode One Way Analysis of Variance. Penelitian menunjukkan bahwa nilai estimasi korelasi genetik antara berat awal dengan berat akhir sebesar 0,72±0,38. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa nilai korelasi genetik antara berat lahir dengan sapi akhir temasuk positif tinggi.

SOSIALISASI PENGOLAHAN TELUR ASIN AYAM RAS DI DESA MARGO LESTARI, KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Miki Suhadi; Yuli Wahyu Tri Mulyani; Elia Agustiana; Kusuma Adhianto; Dian Kurniawati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.922

Margo Lestari Village is a village with potential as a laying hen farming center. This can be seen from the people who raise laying hens. However, the high egg production in the village is not matched by egg sales or marketing. This results in the production of eggs that can rot before being utilized or consumed because eggs have a fairly short shelf life. Thus, it is hoped that this service activity can increase the income of farmers through improving the quality of salted egg products from laying hen eggs in Margo Lestari Village. This counseling activity uses the lecture method and question and answer section. Extension activities were carried out on Wednesday, October 26, 2022 at 09.00 to 12.30 WIB at the Margo Lestari Village Hall, Jati Agung District, South Lampung Regency. The socialization was attended by 20 people, most of whom were breeders. After carrying out community service activities, it can be concluded that there are several things obtained by farmers as participants, namely increasing knowledge related to processing poultry farm products into salted eggs to increase the selling price and shelf life of production eggs in an effort to increase the economic value of farmers. Keywords: Processed Livestock Products, Economic Value, Egg Storability

PENGOLAHAN PUPUK RAMAH LINGKUNGAN DARI KOTORAN KAMBING DI DESA FAJAR BARU KECAMATAN JATI AGUNG KABUPATEN LAMPUNG SELATAN Teguh Rafian; Dian Kurniawati; Syahrio Tantalo; Siswanto Siswanto; Kusuma Adhianto
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

One of the potentials owned by Desa Fajar Baru, Jati Agung Regency is livestock, especially goats. However, the excesses caused by farm animals, especially dirt, have a huge impact on health and the environment. In addition, people's habit in processing the manure to be used as compost is less optimal so that agricultural products often do not have maximum impact. Currently, during the Covid-19 pandemic that occurred all over the world, caused an economic recession and decreased income of farming families. With the activities of the training program of making fertilizer from goat manure this gives a new passion impact to farmers. This simple, effective and efficient method of making compost is a new knowledge and experience for farmers in Desa Fajar Baru. This fertilizer is made by adding some materials available in nature easily and cheaply, but provides effective results, both in terms of manufacture, process and use and relatively very short use. Thus, this training provides a new hope for farmers to abandon the old way and provide solutions to the outbound economy and have a positive impact on the environment. Keywords: fertilizer, compost, goat manure, Fajar Baru, Community Service

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