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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal FishtecH Jurnal Kelautan Nasional OSEANA
Diah Anggraini Wulandari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Library & Information Science Other

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MORFOLOGI, KLASIFIKASI, DAN SEBARAN CUMI-CUMI FAMILI LOLINGINIDAE Diah Anggraini Wulandari
OSEANA Vol 43 No 2 (2018)
Publisher : Pusat Penelitian Oseanografi LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/oseana.2018.Vol.43No.2.21

Abstract

MORPHOLOGY, CLASIFICATION, AND DISTRIBUTION OF SQUID FAMILY LOLINGINIDAE. Squids are one of Indonesian export commodities that is produced in frozen, salted, dried or canned, however the information about biology, ecology, habitat and distribution of squid are little known. Squid have ten tentacles equipped with suction, and generates ink to defend against their enemies. Squids are demersal or semi-pelagic animal that lives in the waters column up to a depth of 400 m with diurnal movements. Squids reproduce sexually and by deocious. Squids with family Lolinginidae (genus Lolious) are distributed across the Indonesian waters with temperatures of 8 to 32 C and salinity of 8.5 to 30 ppm. Familly Lolinginidae is grouped into several genera included Afrololigo, Allotheuthis, Dorytheuthis, Heterololigo, Loliolus, Lollinguncula, Pickfordiateuthis, Sepioteuthis, dan Urotheuthis
PERANAN CUMI-CUMI BAGI KESEHATAN Diah Anggraini Wulandari
OSEANA Vol 43 No 3 (2018)
Publisher : Pusat Penelitian Oseanografi LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/oseana.2018.Vol.43No.3.66

Abstract

THE BENEFITS AND ROLE OF SQUID FOR HEALTH. Squids are rich in protein with a protein content 15-20%. Squids containing macro and micro minerals such as sodium, potassium, phosphorus, calcium, magnesium and selenium, besides that squid also comprise essential amino acids such as tryptophan, threonine, methionine, lysine, leucine, isoleucine, valine, phenylalanine, and non-essential amino acids such as glutamic acid, aspartic acid, tyrosine, cysteine, serine, proline, glycine, arginine and histidine. Squid ink contain alkaloids that potential as anti-inflammatory, antihypertensive, anti-diabetic, anti-microbial and anti-malaria agents. The benefit of Squids in the food industry are an enhancer of flavor and an artificial leather constituent in the biomedical field.
Co-Authors Anhar Rozi Ayub Sugara Cahyani, Reni Tri Deden Yusman Maulid, Deden Yusman Ikhsanul Khairi Mirsa Mudjiono Muhammad Safaat Muhammad Safaat Nurhikma Nurhikma Nurhikma Nuring Wulansari siluh putu sri dia utari Stephani Bija