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All Journal Bioscience Bioeducation Journal Atrium Pendidikan Biologi Pelita Eksakta
Indra Hartanto
Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Physics Other

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Journal : Pelita Eksakta

 1 
Making and Presentation of "Mooghurt" as a Healthy Drink to Improve Health Quality S. Syamsurizal; Linda Advinda; Resti Fevria; Indra Hartanto; Elsa Badriyya
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/120

Abstract

Mooghurt is a trademark of fermented cow's milk similar to yoghurtyang made by the KWU unit of the Student Association majoring in Biology FMIPA UNP. Mooghurt is a biotechnological product of fermented milk that is beneficial for improving the health of the digestive tract, reducing cholesterol in the blood, and stimulating the nervous system. Fresh cow's milk as the main raw material for mooghurt is obtained from the city of Padang Panjang. Padang Panjang is one of the centers of good quality cow's milk production in West Sumatra. Cow dairy farm products in Padang Panjang provide business opportunities for the surrounding community, including the academics of Biology FMIPA UNP in increasing student entrepreneurial spirit. The process of making Mooghurt consists of: 1) making a starter; 2) making mooghurt; 3) manufacture fruit extracts or jellies to complement the presentation.
Training Making Milk Ginger for Singgalang Community District Tanah Datar Indra Hartanto; Resti Fevria
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/90

Abstract

Ginger is a medicinal plant commodity that has good prospects for development. The value of the ginger plant lies in the rhizomes which are generally consumed as warm drinks, herbs and cooking ingredients and raw materials for traditional medicine. Ginger can be processed into drinks and mixed with other ingredients such as milk. Milk becomes a nutritious drink seen from its nutritional composition, which is very much needed for the development of children's bones and to maintain bone density in adults. The development of increasingly advanced technology, so that there are currently efforts to process fresh milk into various forms of processed. The development of this technology is intended so that milk consumption can spread to all walks of life, the amount consumed by the community is also increasing, diversifying processed products according to consumer tastes, and preventing more milk damage. Milk can be processed into various kinds of products, including ginger milk. This form of processed needs to be realized that to process fresh milk into good processed products requires good quality milk such as fresh milk served in fresh form and ginger milk served in warm or cold form.
Training in Highland Vegetable Cultivation Using Verticulture Method in The Arafah Permai Housing in Koto Panjang Town, Padang Panjang Indra Hartanto
Pelita Eksakta Vol 1 No 02 (2018): Pelita Eksakta Vol. 1 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol1-iss2/37

Abstract

The increasing number of human populations will certainly reduse the amount of productive land, especially in urban areas. Food consumption needs that continue to increase but not offset by production will certainly threaten human survival. The narrower of productive land especially in urban areas certanly requires a way to maximize the limited use of land in order to remain productive, one of which is the cultination of plants with a verticulture system. Padang Panjang city include highland temperate rigion, therefore many vegetable can grow and develop in this area like cale, pakcoy and lettuce. No exeption for Arafah Permai housing which is located in Padang Panjang city with a farm/ narrow yard that is suitable for cultivation systems using this verticulture method.
Co-Authors Armen Armen Eldyana Rahayu Putri Elsa Badriyya Fanny Felecia Audia Helendra Helendra Linda Advinda Lufri Lufri Nadia Olivia Nisa Al Mukarromah Rahmadhani Fitri Relsas Yogica Resti Fevria Rika Andima Ristiono Ristiono Rizki Rahman Putra S. Syamsurizal Selaras, Ganda Hijrah Yuni Ahda Zulyusri, Zulyusri