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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Indonesian Journal of Community Empowerment (IJCE)
Purbowati Purbowati
Universitas Ngudi Waluyo
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Glukosa pada Nasi Putih Purbowati Purbowati; Riva Mustika Anugrah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 4, No 1 (2020)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2020.4.1.4565

Abstract

This study aimed to understand the difference of glucose levels in electrical strored rice i.e. rice cooker and the glucose level of rice stored at room temperature at 0, 6, and 12 hours. This study used a completely randomized design (CRD) with 2 treatment groups (electrical stored rice and room temperature stored rice). Storage time is 0, 6, and 12 hours. Each treatment was conducted with 3 repetitions. The glucose levels were measured using spectrophotometry method. The Kruskal Wallis test was used to analyze the glucose level difference of 2 treatment groups. The glucose level electrical stored rice at 6, and 12 hours storage were 3,31%, and 2,16% consecutively. Whereas the glucose level room temperature stored rice at 6 and 12 hours storage were 2,60% and 2,16% respectively. Bivariate analysis showed that there were significant differences of the glucose levels at 6 hours storage, however there was no significant difference at 12 hours storage. There was a massive decrease of the glucose levels during storage for both of the treatment groups. Tujuan penelitian ini untuk mengetahui perbedaan kadar glukosa nasi yang disimpan di rice cooker dan nasi yang disimpan pada suhu ruang dengan waktu simpan selama 0, 6, dan 12 jam. Penelitian ini menggunakan desain rancangan acak lengkap (RAL) dengan 2 kelompok perlakuan (nasi yang disimpan di dalam rice cooker dan nasi yang disimpan pada suhu ruang). Variabel waktu penyimpanan adalah 0, 6, dan 12 jam. Masing-masing pengujian dilakukan dengan 3 kali pengulangan. Kadar glukosa diukur menggunakan metode spektrofotometri. Uji Kruskal Wallis digunakan untuk menganalisa perbedaan kadar glukosa nasi yang disimpan di dalam rice cooker dan nasi yang disimpan pada suhu ruang. Kadar glukosa nasi yang disimpan di rice cooker pada penyimpanan selama 6 dan 12 jam yaitu berturut-turut 3,31 %, dan 2,16 %. Sedangkan kadar glukosa nasi yang disimpan pada suhu ruang selama 6 dan 12 jam adalah 2,60 % dan 2,16 %. Analisis bivariat menunjukkan adanya perbedaan kadar glukosa pada nasi yang disimpan di dalam rice cooker dan nasi yang disimpan pada suhu ruang pada penyimpanan selama 6 jam, tetapi tidak ada perbedaan kadar glukosa yang signifikan pada penyimpanan selama 12 jam. Terjadi penurunan kadar glukosa pada nasi selama penyimpanan, baik yang disimpan di dalam rice cooker maupun pada di suhu ruang.
Formulasi nugget jamur tiram sebagai makanan selingan rendah lemak dan tinggi serat Purbowati Purbowati; Sugeng Maryanto; Puji Afiatna
Darussalam Nutrition Journal Vol 4, No 1 (2020): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v4i1.3939

Abstract

Latar belakang: Nugget merupakan makanan selingan berbahan dasar daging ayam atau daging sapi sehingga mengandung lemak yang tinggi dan serat rendah. Jamur tiram mengandung serat tinggi dan mempunyai tekstur dan cita rasa menyerupai daging ayam. Tujuan: Penelitian ini bertujuan mengetahui tingkat kesukaan, kadar lemak dan kadar serat pada formulasi nugget ayam substitusi jamur tiram. Metode: Penelitian eksperimental yaitu membuat tiga formulasi nugget yaitu formula (1) nugget berbahan dasar ayam 100%, formula (2) nugget berbahan dasar ayam 50% jamur tiram 50%, formula (3) nugget berbahan dasar jamur tiram 100%. Uji tingkat kesukaan dilakukan pada 30 panelis agak terlatih dengan metode skoring (skor 1 = sangat tidak suka, 2 = tidak suka, 3 = suka, 4 = sangat suka, 5 = sangat suka sekali). Analisis kadar lemak dengan metode hidrolisis asam-Soxhlet, sedangkan analisis kadar serat dengan metode acid detergent fiber (ADF). Data yang diperoleh dianalisis secara deskriptif. Hasil: Hasil uji tingkat kesukaan sebagai berikut, skor untuk formula (1) tekstur 100, rasa 98, warna 102, aroma 99. Skor untuk formula (2) tekstur 97, rasa 99, warna 98, aroma 97. Skor untuk formula (3) tekstur 83, rasa 72, warna 82, aroma 73. Pada penelitian ini formula nugget dapat dikatakan diterima atau disukai jika skor masing-masing komponen paling sedikit 90. Hasil analisis kadar lemak pada formula (1), (2), dan (3) adalah 16,6%, 16,3%, 14,4%. Sedangkan hasil analisis kadar serat pada formula (1), (2), dan (3) adalah 3,8%, 5,4%, 7,0%. Kesimpulan: Nugget yang paling disukai adalah formula (1) dan yang paling tidak disukai yaitu formula (3). Nugget yang mengandung kadar lemak paling tinggi dan kadar serat paling rendah adalah formula (1). Sedangkan nugget yang mengandung kadar lemak paling rendah dan kadar serat paling tinggi adalah formula (3).Background: Nugget is a snack made from chicken or beef which contains high fat and low fiber. Oyster mushrooms are high in fiber and have a texture and taste similar to chicken meat. Purpose: This study aims to determine the level of preference, fat and fiber content in the formulation of oyster mushroom substitute chicken nugget. Method: The experimental research method is making three nugget formulations, namely formula (1) nuggets made from 100% chicken, formula (2) nuggets made from chicken 50%, oyster mushrooms 50%, formula (3) nuggets made from 100% oyster mushrooms. The preference level test to 30 panelists are not trained by the scoring method (score 1 = very dislike, 2=dislike, 3=normal, 4=like, 5=very like). Analysis of fat content using Soxhlet-acid hydrolysis method, while analysis of fiber content using acid detergent fiber (ADF) method. The data obtained were analyzed descriptively. Results: The results of the test of preference level were as follows, the score for formula (1) texture 100, taste 98, color 102, aroma 99. The score for formula (2) texture 97, taste 99, color 98, aroma 97. The score for formula (3) texture 83, taste 72, color 82, aroma 73. In this study, the nugget formula can be accepted or approved if each component is at least 90. The results of the analysis of fat content in formulas (1), (2), and (3) were 16,6%, 16,3%, 14,4%. While the results of the analysis of fiber content in formulas (1), (2), and (3) were 3,8%, 5,4%, 7,0%, respectively. Conclusion: The most preferred formula is formula (1) and the formula that is least approved is formula (3). The formula that contains the highest protein and the lowest protein content is formula (1). Whereas the nugget that contains the lowest fat and the highest fiber content is formula (3). 
Pemberian Informasi Tentang Pemeriksaan Payudara Sendiri (Sadari) Pada Remaja Masruroh Masruroh; Cahyaningrum Cahyaningrum; Heni Hirawati; Purbowati Purbowati
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 3 No. 2 (2021): Indonesian Journal of Community Empowerment November
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (35.241 KB) | DOI: 10.35473/ijce.v3i2.1197

Abstract

Detection of cancer can be done with breast self-examination or known as BSE. Breast self-examination (BSE) is an easy examination that every woman can do and can be done on her own. This action is important because almost 85% of abnormalities in the breast are actually found for the first time by the patient through a proper breast self-examination. This community service activity aims to increase students' motivation to carry out breast self-examination. The activity of providing information about breast self-examination was carried out at SMK Harapan Mulya Brangsong. The number of students who participated in the activity was 40 students. The results of the pretest showed that most of the students had less knowledge about breast self-examination as much as 25%. The results of the posttest showed that most of the students had knowledge in the good category of 45%. Socialization of the practice of breast self-examination is very important, so it is necessary to conduct health education about breast self-examination. Suggestions to the Harapan Mulya Vocational School to cooperate with the health workers so that they can provide continuous health problem counseling to the students of Harapan Mulya Brangsong Vocational School.ABSTRAKDeteksi kanker dapat dilakukan dengan pemeriksaan payudara sendiri atau yang dikenal dengan SADARI. Pemeriksaan payudara sendiri (SADARI) adalah pemeriksaan yang mudah yang bisa dilakukan setiap wanita dan bisa dilakukan sendiri. Tindakan ini penting karena hampir 85% kelainan di payudara justru ditemukan pertama kali oleh penderita melalui pemeriksaan payudara sendiri dengan benar. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan motivasi para siswa untuk melakukan pemeriksaan payudara sendiri ( SADARI) tiap bulannya.. Kegiatan pemberian informasi tentang pemeriksaan payudara sendiri dilaksanakan di SMK Harapan Mulya Brangsong. Jumlah siswa yang mengikuti kegiatan sebanyak 40 siswa. Hasil prestest didapatkan sebagian besar siswi mempunyai pengetahuan kurang tentang pemeriksaan payudara sendiri sebanyak 25%. Hasil posttest didapatkan sebagian besar siswi mempunyai pengetahuan dalam kategori baik sebesar 45%.Sosialisasi praktik pemeriksaan payudara sendiri dan sangatlah penting, sehingga perlu dilakukan pendidikan kesehatan tentang pemeriksaan payudara sendiri . Saran kepada Pihak SMK Harapan Mulya supaya bekerjasama keapada pihak tenaga kesehatan supaya dapat memberikan penyuluhan masalah kesehatan secara kontinyu kepada para siswa siswa SMK Harapan Mulya Brangsong.
Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja Putri dengan Metode Teleconference di Masa Pandemi Umi Aniroh; Tina Mawardika; Purbowati Purbowati
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 4 No. 1 (2022): Indonesian Journal of Community Empowerment Mei 2022
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.155 KB) | DOI: 10.35473/ijce.v4i1.1509

Abstract

In order to support the government's efforts to provide quality health services to adolescents, especially young women, it is necessary to involve health educators to conduct education about Increasing Knowledge about Adolescent Reproductive Health with the Teleconference Method. Problems during menstruation are not only related to cleanliness but also about the emergence of health problems during menstruation. Education on Increasing Knowledge about Adolescent Reproductive Health with the Teleconference Method needs to be given to young women who are still in school. Schools that can be used as partners in this effort include schools whose students are mostly female so that the education that will be provided is right on target. Based on the survey, it is known that students at the Nahdlatul Ulama Vocational School have never received education about Increasing Knowledge about Adolescent Reproductive Health with the Teleconference Method. The implementation of this community service activity is carried out by providing education to Nahdlatul Ulama Vocational High School students online using a zoom meeting platform. The percentage of evaluation results before being given education was in the category of not understanding as much as 13.88%, quite understanding 21.82%, good understanding 56.71% and very good 7.59%. The understanding of female students has increased after being given education, which is included in the very good category by 28.82%, good 53.94%, sufficient 7.82% and less as much as 9.42%. Thus it is known that after being given education there is an increase in students' understanding of Adolescent Reproductive Health. Based on statistical analysis (Wilcoxon test) obtained a significance value of 0.002 < 0.05, which means that there is a significant difference in the level of knowledge between before and after education. Increasing Knowledge about Reproductive Health for Adolescent Girls with the Teleconference Method.ABSTRAKDalam rangka mendukung upaya pemerintah untuk memberikan pelayanan kesehatan yang berkualitas kepada remaja, khususnya pada remaja putri maka diperlukan keterlibatan tenaga pendidik bidang kesehatan untuk melakukan edukasi tentang Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja dengan Metode Teleconfrence. Permasalahan pada saat terjadi menstruasi tidak hanya terkait tentang kebersihannya tetapi juga tentang munculnya gangguan kesehatan saat menstruasi. Edukasi tentang Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja dengan Metode Teleconfrence perlu diberikan pada remaja putri yang masih berada dibangku sekolah. Sekolah yang dapat dijadikan mitra dalam upaya ini antara lain sekolah yang siswanya sebagian besar perempuan sehingga edukasi yang akan diberikan tepat sasaran. Berdasarkan survey, diketahui bahwa siswi di SMK Nahdlatul Ulama belum pernah mendapatkan edukasi tentang Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja dengan Metode Teleconfrence Pelaksanaan kegiatan pengabdiaan kepada masyarakat ini dilakukan dengan metode pemberian edukasi pada siswa SMK Nahdlatul Ulama secara online menggunakan platform zoom meeting. Persentase hasil evaluasi sebelum diberikan edukasi masuk dalam kategori kurang paham sebanyak 13,88%, cukup paham 21,82%, pemahaman yang baik 56,71% dan sangat baik 7,59%. Pemahaman siswa perempuan mengalami peningkatan setelah diberikan edukasi yaitu termasuk dalam kategori sangat baik sebesar 28,82%, baik 53,94%, cukup 7,82% dan kurang sebanyak 9,42%. Dengan demikian diketahui bahwa setelah diberikan edukasi terdapat peningkatan pemahaman siswa tentang Kesehatan Reproduksi Remaja. Berdasarkan analisis statistik (uji Wilcoxon) didapatkan nilai signifikansi 0,002< 0,05 yang berarti terdapat perbedaan bermakna pada tingkat pengetahuan antara sebelum dan setelah edukasi.Peningkatan Pengetahuan tentang Kesehatan Reproduksi Remaja putri dengan Metode Teleconfrence.
Co-Authors Cahyaningrum Masruroh . Puji Afiatna Riva Mustika Anugrah Sugeng Maryanto Tina Mawardika Umi Aniroh, Umi