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Tourism Impacts on the Sense of Well Being and Satisfaction of life Ratna Roostika
International Journal of Health Science and Technology Vol 1, No 2 (2019): November
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.989 KB) | DOI: 10.31101/ijhst.v1i2.1107

Abstract

The increasing of global welfare and economic development have caused the increasing number of tourists travelling around the world. Tourism and travelling are tertiary needs and have only become lifestyle when people or family have achieved considerably above average income. The increase of travelling lifestyle has not only impacted to the tourists themselves but also the residents living in the tourism areas. The objective of this study is to investigate how tourism impacts in terms of economic, social, cultural, and environmental impact on residents’ well-being (material, community, emotional and healthy/safety well-being). Further, residents’ welfare are tested on their impacts on life satisfaction. This research collected 179 valid responses from the city of Yogyakarta residents around local tourism areas. Using Partial Least Squares (PLS), it reveals that social and cultural impacts of tourism do not influence residents sense of well-being as well as their satisfaction with their life. Thus, residents’ life satisfaction caused by tourism activities are more defined by economic and environmental impacts. These impacts have been identified to significantly influence sense of material well-being and sense of health and safety. It can be concluded that from the tourism perspective, residents’ life satisfaction is determined more from the gain in material well-being, health and safety.
Alertness, self-efficacy, and intention: Mediating effects encouraging students entrepreneurship behavior Andriyastuti Suratman; Ratna Roostika
Journal of Education and Learning (EduLearn) Vol 16, No 4: November 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/edulearn.v16i4.20551

Abstract

This study examined the interaction of alertness, self-efficacy, and intention in entrepreneurial behavior. This research departed from the efforts of educational institutions to produce graduates with entrepreneurial profiles. Data was collected through questionnaires distributed to 530 respondents who had taken sharia entrepreneurship classes at a university in Indonesia. The results showed that education positively affected students' alerts and self-efficacy. Alertness and subsequent self-efficacy also positively impact entrepreneurial intention and behavior. Next, the entrepreneurial intention has a positive effect on entrepreneurial behavior. Contradictory findings show entrepreneurship education does not significantly impact entrepreneurial intention, self-efficacy, and behavior. The indirect effect found that the mediating role of alertness, self-efficacy, and purpose could fully bridge the relationship between education and entrepreneurial behavior. The results implied the importance of alertness, self-efficacy, and intention to promote entrepreneurial behavior in educational institutions. The study results highlighted an important message for universities and schools to put more effort into students' self-efficacy, vigilance, and personal intention to maximize learning activities on campus. The action can support the efforts of educational institutions through the entrepreneurship curriculum to increase the profile of alums as entrepreneurs.
Perspektif Nilai Pelanggan Terhadap Pengalaman Layanan Kafe Wawan Kurniawan; Ratna Roostika
Jurnal Sosial dan Sains Vol. 1 No. 4 (2021): Jurnal Sosial dan Sains
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1567.092 KB) | DOI: 10.59188/jurnalsosains.v1i4.69

Abstract

Penelitian ini secara umum bertujuan untuk menganalisis pengaruh perspektif nilai pelanggan terhadap service experience café di Yogyakarta. Secara khusus, penelitian ini bertujuan untuk menganalisis pengaruh kualitas makanan terhadap nilai yang dipersepsikan, pengaruh kualitas layanan terhadap nilai yang dipersepsikan, pengaruh kualitas fisik terhadap nilai yang dipersepsikan, pengaruh nilai yang dipersepsikan terhadap kepuasan. Jenis penelitian yang dilakukan adalah penelitian survei dengan pendekatan kuantitatif. Jumlah sampel yang digunakan dalam penelitian ini sebanyak 250 orang. Instrumen yang digunakan dalam penelitian ini adalah angket yang telah diuji validitas dan reliabilitasnya. Alat analisis data yang digunakan adalah analisis deskriptif dan analisis model persamaan struktural (SEM) dengan menggunakan Amos 23. Hasil analisis SEM menunjukkan bahwa kualitas makanan, kualitas pelayanan, kualitas fisik berpengaruh signifikan terhadap nilai yang dirasakan. Persepsi nilai berpengaruh signifikan terhadap kepuasan.
Analisis Pengaruh Destination Quality Dan Destination Image Terhadap Revisit Intention Yang Dimediasi Oleh Meaningful Tourism (Studi Pada Objek Wisata Di Kabupaten Klaten) Audia Shifa Alifiana; Ratna Roostika
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 10 No. 2 (2023): Juni : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v10i2.867

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan penelitian dan pengaruh antara kualitas destinasi, citra destinasi, niat kunjungan, dan pariwisata yang bermakna. Data yang akan disajikan dalam penelitian ini diperoleh dari hasil penyebaran kuesioner dari 242 pengunjung destinasi wisata di Kabupaten Klaten. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah non-probability sampling dengan metode purposive sampling. Penelitian ini menggunakan purposive sampling karena peneliti memerlukan kriteria khusus agar sampel yang diambil nantinya sesuai dengan tujuan penelitian sehingga dapat memecahkan masalah dalam penelitian ini dan dapat memberikan nilai yang representatif. Pengujian hipotesis dalam penelitian ini menggunakan analisis Structural Equation Modeling (SEM) dengan bantuan software AMOS. Hasil penelitian ini menunjukkan bahwa terdapat pengaruh kualitas destinasi, citra destinasi, niat berkunjung, dan kebermaknaan pariwisata.
Extending Education Shapes Student Behaviour in Entrepreneurship: The Mediating Role of Self-efficacy and Intention Andriyastuti Suratman; Ratna Roostika
International Journal of Management Science and Information Technology Vol. 3 No. 1 (2023): January - June 2023
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijmsit.v3i1.946

Abstract

This study examines that the entrepreneurship education curriculum process requires other supports, such as self-efficacy and intention from internal students. As 461 respondents were gathered by convenience sampling from a total population of 530 students taking Sharia Entrepreneurship courses at a private Islamic university in Indonesia. Entrepreneurial education does not have a significant direct effect on the formation of entrepreneurial behavior. However, entrepreneurship education can provide motivation for entrepreneurial intentions and make students more self-aware about entrepreneurship. Only after the stages of self-efficacy and intention appear in students can they drive more profound entrepreneurial behavior. The existence of self-efficacy and entrepreneurial intentions is a way that is more reinforcing outside of education as a trigger for entrepreneurial behavior. This result is seen from the direct influence that is not significant between education and behavior; it is fully mediated by self-efficacy and intention. This indicates that entrepreneurial knowledge is only a source of knowledge. If students' internal factors do not support it, then education will only be mere information simply because it is a required subject for students to pursue. It is necessary to have the role of educational institutions to also look at other stimulus factors to shape entrepreneurial behavior, such as aspects of family, gender, passion, and other things that can activate entrepreneurial behavior.
Social Media Marketing pada Perusahaan Oleh-oleh Lokal di Yogyakarta: Studi Kasus pada Instagram Bakpia Mandiri 214 Anggi Putri Jelita; Ratna Roostika
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 6 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah (in Press)
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i6.2332

Abstract

This research aims to test and analyze social media marketing at local souvenir companies in Yogyakarta (Case Study on Instagram Bakpia Mandiri 214). Model and hypothesis testing was carried out using a sample of 40 respondents. Data was taken directly using a questionnaire with a population of consumers or followers from Bakpia Mandiri 214 Instagram. Sampling used non-probability sampling techniques. Hypothesis testing uses the Structural Equation Modeling (SEM) model which is processed using the SMART-PLS program. The variables in this research are Social Media Activity, Brand Awareness, Brand Image, E-Wom, and Commitment. These variables form the objective of the hypothesis in this research. This research provides results that Social Media Activities have a positive effect on Brand Awareness. Social Media Activities have a positive effect on Brand Image, Brand Awareness has a positive effect on E-Wom. Brand Awareness has a positive effect on Commitment. Brand Image has a positive effect on E-Wom, Brand Image has a positive effect on Commitment.