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All Journal Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Journal of Dedicators Community Berdikari: Jurnal Pengabdian Masyarakat Indonesia INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Community Development Journal Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Community Development Journal: Jurnal Pengabdian Masyarakat International Islamic Medical Journal Journal of Health Community Service Wisanggeni : Jurnal Pengabdian Masyarakat
Handayani Handayani
Fakultas Kedokteran, Universitas Nahdlatul Ulama, Surabaya, Jawa Timur, Indonesia
Religion Arts Humanities Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Wisanggeni : Jurnal Pengabdian Masyarakat

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Edukasi Pembuatan Yogurt Susu Kambing Sebagai Upaya Peningkatan Minat Berwirausaha Pada Ibu PKK Kalidami, Mojo, Gubeng, Surabaya Endah Budi Permana Putri; Rizki Nurmalya Kardina; Youwan Tobing Lukiyono; Handayani Handayani
Wisanggeni : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 Juni (2022) Wisanggeni : Jurnal Pengabdian Masyarakat
Publisher : Institut Agama Islam Ma’arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.802 KB) | DOI: 10.25217/wisanggeni.v2i1.2220

Abstract

The impact of the prolonged Covid-19 pandemic is that it is difficult to find work, there are layoffs, and it is difficult to meet daily needs. The source of income for Kalidami residents is still centered on the husband's income, so housewives also need to have skills so that income does not only come from their husbands. The purpose of this community service activity is to increase knowledge of making goat's milk yogurt and interest in entrepreneurship for PKK RT 05, Kalidami, Mojo, Gubeng, Surabaya. A total of 15 PKK RT 05 Kalidami mothers were given education using lecture and question and answer methods. The media used are videos and booklets. The evaluation was carried out by giving a knowledge questionnaire about yogurt making with a maximum total score of 5 points, followed by statistical analysis using the Paired Sample Test. The result of this activity is that there is a significant increase in knowledge (p-value 0.00) in the target group of PKK women RT05 Kalidami indicated by the average score of knowledge about yogurt before being given education of 2.07 and after being given education it increased to 4 ,40. Education on making goat's milk yogurt with video media and booklets is effective in increasing knowledge and interest in entrepreneurship among PKK women in RT 05 Kalidami, Mojo, Gubeng, Surabaya.
Co-Authors Aditya Bhayusakti Afira Febriani Agus Aan Adriansyah Akbar Reza Muhammad Algristian, Hafid Andik Ferdiantoro Arie Kusumo Dewi Ary Andini Athiyatul Ulya Bambang Edi Suwito Bintarti, Tri Wahyuni Budiarti, Rizqi Putri Nourma Chilyatuz Zahroh Dewi Masithah Dian Dakwatul Choiriya Diaz Syafrie Abdillah Ebeth Jeremy Selly Elok Tamarah Endah Budi Permana Putri Eppy Setiyowati Fitria Agustina Hafizh Auliyan Sodali Lea Maera Shanty Melky Malae Muhammad Raffli Rahayu Anggraini Ratna Sofaria Munir Renata Alya Ulhaq Renny Novi Puspitasari Retna Gumilang Retno Ayu Yuliastuti Retno Diah Putri Ekayanti Rizki Nurmalya Kardina Rofi’usyani Rofi’usyani Shafira Nur Lailia Yanis Kartini Youwan Tobing Lukiyono