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All Journal Husada Mahakam: Jurnal Kesehatan
Agus Wiranto
Universitas Mulawarman
Health Professions Medicine & Pharmacology Nursing Public Health

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Faktor Yang Mempengaruhi Keluhan Musculoskeletal Disorder Pada Pekerja Penggilingan Padi Kabupaten Penajam Paser Utara Agus Wiranto; Iwan M Ramdan; Dina Lusiana
Husada Mahakam Vol 9 No 1 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Kalimantan Timur (URL: http://poltekkes-kaltim.ac.id/)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.61 KB) | DOI: 10.35963/hm:jk.v4i8.153

Abstract

Rice milling is an informal sector which still lacks attention in terms of occupational health and safety aspects. Health problems experienced by one of them are complaints of musculoskeletal disorders (MSDs) which have an impact on decreasing work productivity. This study aims to determine the factors that influence complaints of musculoskeletal disorders (MSDs) in rice milling workers in Sepaku Sub-district, Penajam Paser Utara Regency. This research is a quantitative study with cross sectional research design. Sampling using purposive sampling method that amounted to 35 people. Data analysis used the rank-spearman test with a significance level of 0.05 (5%). The results showed that there was a significant relationship between work posture (p = 0,000) and the risk of manual handling material (MMH) (p = 0.005), with complaints of musculoskeletal disorders (MSDs). Whereas in the physical workload, there was no association with complaints of musculoskeletal disorders (MSDs) (p = 0.095). It is suggested for workers to do material manual handling (MMH) with the correct procedure, reduce awkward work postures during work and stretch the muscles before working and adequate rest so as to reduce fatigue and perceived muscle tension.
ANALISIS STATUS GIZI, KEBIASAAN MAKAN DAN AKTIVITAS FISIK PADA MAHASISWA KESEHATAN DENGAN PENDEKATAN MIX-METHOD Lies Permana; Nurul Afiah; Riza Hayati Ifroh; Agus Wiranto
Husada Mahakam Vol 10 No 2 (2020): Nopember 2020
Publisher : Poltekkes Kemenkes Kalimantan Timur (URL: http://poltekkes-kaltim.ac.id/)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35963/hmjk.v10i2.230

Abstract

Nutritional intake for adolescents was needed to increase activity and creativity to developt human resources in future. The main causes of nutritional problems in adolescents was poor eating habits, consumtion of low food quality, and the application of sedentary life. The research purpose was to identify and explore the description of nutritional status, eating behavior, and physical activity of students at the Faculty of Public Health, Mulawarman University. The research used sequential explanatory of mixed method, eating behavior was measured by using a questionnaire and the intensity of physical activity was measured using (IPAQ-SF), nutritional status was based on BMI with a sample size of 116 respondents. In collecting qualitative data through FGD to 21 informants. Quantitative data analysis by descriptive and qualitative by content analysis. The results showed that 50.9% of respondent in malnutrition and overnutrition status, 30.2% of respondents in over BMI had consuming high-calorie drinks, 34.7% of respondents in over BMI had low physical activity and often left breakfast. The conclusion of this research was these students' lifestyle category was eating fastfood and also consuming high-calorie drinks which are currently in sales such as milk, coffee, boba drinks, and chocolate drinks with relatively low physical activity intensity.
Co-Authors Dina Lusiana Setyowati Ifroh, Riza Hayati Iwan M Ramdan Nurul Afiah Permana, Lies