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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) As-syifaa Jurnal Farmasi Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Mahakam Jurnal Dunia Farmasi Jurnal Ilmu Kesehatan Jurnal Ilmiah Farmasi Farmasyifa Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Medical Sains : Jurnal Ilmiah Kefarmasian
Fitri Handayani
Sekolah Tinggi Ilmu Kesehatan Samarinda
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : As-syifaa Jurnal Farmasi

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KARAKTERISASI DAN SKRINING FITOKIMIA SIMPLISIA BUAH SELUTUI PUKA (Tabernaemontana macracarpa Jack) Fitri Handayani; Anita Apriliana; Ira Novianti
As-Syifaa Jurnal Farmasi Vol 12, No 1 (2020): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.191 KB) | DOI: 10.33096/jifa.v12i1.577

Abstract

Selutui puka (Tabernaemontana macrocarpa Jack) is a medicinal plant that grows in forests and river banks. This plant can be found in West Kutai, East Kalimantan. Empirically, the use of selutui puka fruit is used as a medicine for toothache and canker sores by boiling it, the cooking water is used by stew. The importance of simplicia characterization is to determine the quality of simplicia which will become the standard for traditional medicine. The purpose of this study was to determine the characteristics of simplicia powder from selutui puka fruit and to determine the class of chemical compounds contained in selutui puka fruit. This research is non experimental. The research starts from sampling, determination, making simplicia, characterization which includes macroscopic test, microscopic test, determination of moisture content, soluble ethanol extract content, water soluble extract content, moisture content, ash content, acid insoluble ash content and phytochemical screening. Data were analyzed using descriptive methods.Macroscopic and organoleptic characterization of simplicia powder has a distinctive aroma (aromatic), bitter fruit flavor, yellowish-brown simplicia powder, white meat, hard and runny meat. Microscopic results of simplicia powder are found in the endocarp, wooden vessels in the form of stairs, trachea, and cork tissue. The level of dissolved ethanol extract was 36%, water juice content was 47%, water content was 8%, ash content was 4.36%, acid insoluble ash content was 0.57%. The results of phytochemical screening contain alkaloids, saponins, and flavonoids.
Co-Authors Abdul Rahim Achmad Kadri Ansyori Anita Apriliana Anita Apriliana Asmi Risyah Ekawati Edna Nur Annisa Ghina Adhila Halimatus Sya’diyah Hellen Natalia Henny Nurhasnawati Ira Novianti Liya Liya Muhammad Ardiansyah Nurul Fatimah Reksi Sundu Risa Supriningrum Rismaul Wahdah Rusdiati Helmidanora Sapri . Sapri Sapri Sheila Dwi Sabatini Siti Rahma Nurjannah Yulistia Budianti Soemarie Yullia Sukawaty