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All Journal Aves : Jurnal Ilmu Peternakan
Nita Opi Ari Kustanti
Universitas Islam Balitar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology

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PENGARUH PENGGUNAAN TEPUNG DAUN BELIMBING MANIS (Averrhoa carambola L.) SEBAGAI SUBSTITUSI PAKAN KELINCI TERHADAP PERFORMA KELINCI HYLA HYCOLE Aldo Ulva Rinanto; Nita Opi Ari Kustanti; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 1 (2018): Juni 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i1.1132

Abstract

Research data collection was carried out from 12 June to 24 July 2019 at Ridho Rabbitry farm, Nglegok sub-district, Blitar district, East Java. This study aims to determine the effect of the use of sweet starfruit leaf flour (Averrhoa carambola L.) as a substitute for peanut skin on body weight gain and feed conversion of rabbit hyla hycole. The research material used 24 hyla hycole rabbits aged 12 weeks were used in this study with rabbit body weights 1900-2550 g/head, which were divided into four treatments and three replications. Experimental design with Randomized Block Design (RBD). The results showed that the average treatment, namely P0, P1, P2 and P3, respectively for feed consumption 127.33; 128.67; 124.67 and 128.33 (grams/head/day), weight gain 69.17; 80.00; 69.17 and 118.33 (grams/head/week), feed conversion 13.47; 11.30; 12.01 and 7.60.The results of this studies shows that the use of sweet starfruit leaf flour (Averrhoa carambola L.) as a substitution of peanut shells to a level of 15% has no significant effect (P> 0.05), but can affect the performance of hyla hycole rabbits including consumption feed, weight gain and feed conversion and do not have a negative impact on rabbits so that sweet starfruit leaf flour (Averrhoa carambola L) can be used as a substitute for peanut shells.
ANALISIS SOSIAL EKONOMI PENGOLAHAN LIMBAH KOTORAN SAPI PERAH DI KECAMATAN KANIGORO KABUPATEN BLITAR Dzun Nuraini Aziz; Agustina Widyasworo; Nita Opi Ari Kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1379

Abstract

This research is motivated by livestock business activities which not only produce output in the form of tillers, meat or milk, but also cause side output in the form of livestock waste such as feces, urine, feed residue, and water from the cleaning of the cage. Untreated livestock waste can cause environmental pollution. For this reason, a social economic analysis of livestock waste treatment is needed. This research was conducted in May to July 2019 with the location of data collection in Kanigoro District, Blitar Regency. The method used is a qualitative approach with data collection techniques through interviews, observation and documentation. This research uses descriptive analysis with primary and secondary data sources. The results of this study indicate that socially and economically processing livestock manure waste has a positive impact on farmers. A good relationship between farmers and surrounding communities in the cooperation of waste utilization is created by the implementation of waste treatment. Economically, farmers benefit from increased income or saving expenses. It is hoped that this research can encourage farmers to apply livestock waste treatment evenly and sustainably.
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Putri Rahayu; Agustina widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1390

Abstract

This research was conducted with the aim of knowing the reproduction of rabbit crosses in Blitar. The method used analysis quantitative descriptive the purpose is to describe the file. The research describe,deviation standart, highest and lowelst values. This research material uses rabbit crosses with the same maintenance and feeding systems that have at least given birth to litter size, service per conception, and birth interval. The results obtained from this study to show an average litter size of 6 owned, service per conception of 2 times marriage and birth interval 2 months.
EVALUASI REPRODUKSI INDUK KELINCI NEW ZEALAND PADA BERBAGAI PARITAS (Studi Kasus di UD. Alastika Jaya Desa Tulungrejo Kecamatan Gandusari Kabupaten Blitar) Iva Mardiani Fatimah; Nita Opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1482

Abstract

The aim of this study is to find out reproctive performance of New Zealand doe in UD. Alastika Jaya. This study use 35 of 51 doe population as the sample and field survey to take primary and secondary data from observation and interview as the research method. The result of observation and data analysis of study indicate that average value of service per conception (S/C), long of days open, gap of bred after whelped, interval of birth, litter size at birth, and litter size at weaning in a row is 2,17+0,57, 33,33+16,56 days, 32,6+22,14 days, 65,67+16,54 days, 6,65+2,54 kits, dan 4,24+2,05 kits
EVALUASI REPRODUKSI INDUK SAPI POTONG LIMOSIN DENGAN SISTEM PERKAWINAN INSEMINASI BUATAN (STUDI LAPANG DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR Muhammad Hamzah; Nita opi ari kustanti; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1488

Abstract

The aim of this study was to determine reproductive evaluation of Limosin beef cattle by using artificial insemination mating systems located in Klampok Village, Sananwetan District, Blitar City. The results of the study, mean service value per conception (SC) which has a result of 1.55. The mean conception rate (CR) score was 55.5%. The average value of Days Open (DO) has a yield of 123.5 days. The mean value of the Calving Interval (CI) is 372.5 days. The conclusion of this study is the evaluation of the reproduction of Limosin beef cattle using the artificial insemination mating system in Klampok Village, Sananwetan District, Blitar City produces good values ​​including the Value of Service per Conception (S / C), Days Open (DO), Clving Interval (CI) while Conception speed value is still low below the average range.
UJI ORGANOLEPTIK NUGGET DAGING SAPI DENGAN PENAMBAHAN TEPUNG DAUN KELOR M. Aan Lutfi Hadiansyah; Nita opi ari kustanti; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1489

Abstract

The main reason of this study was to determine the organoleptic test of beef nuggets with the addition of Moringa leaf flour. The questionnaire was taken at the Balitar Islamic University. Selection of respondents, namely selecting students who are currently studying to be respondents. The method of analysis uses the ANOVA method and the scoring system uses the hedodonic test method, where "1" is the lowest point and "5" is the highest point that can be obtained by each variable, and uses index calculations or assessment intervals. from the hedodonic method to put the final category at the end of the analysis. From the results of the analysis using the ANOVA method and the DMRT further test, the following results were obtained, with the ANOVA method all parameters showed the results of ƒcount> table 5%, while with the DMRT method all parameters showed that the results of P1 and P2 were not significantly different, except the aroma showed results P0, P1 and P2 is not significantly different. The conclusion of this organoleptic test is the color parameter 3.1333333 (greenish white), aroma 3.1666667 (typical nuggets), taste 3.5666667 (delicious), texture 3.6333333 (chewy) and preference 3.6333333 (like), seen from the five parameters that indicate nuggets are well received by examiners, then for the best treatment is P1 (addition of 2% Moringa leaves)
ANALISIS KELAYAKAN USAHA SAPI PERAH (STUDI LAPANG DI PETERNAKAN BAPAK KHOIRI DESA GLEDUG KECAMATAN SANANKULON KABUPATEN BLITAR) Shela Asperinche; Agustina Widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 2 (2020): Desember 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i2.1495

Abstract

The research was carried out at Mr. Khoiri’s farm in Gledug Village, Sanankulon District, Blitar Regency. This study aims to determine the feasibility of the dairy cattle business in Mr. Khoiri’s farm, Gledug Village, Sanankulon District, Blitar Regency. This research material used 30 cows owned by Mr. Khoiri. The method used in this research is a field study, by collecting data, interviewing with a list of questions and observations (observations). The feasibility of Mr. Khoiri’s dairy farming business for three years obtained an B/C value of 0,64 and R/C 1,6. NPV value of Rp. 377.044.328 and IRR of 6,16%. The conclusion that can be drawn based on research is that Mr. Khoiri’s dairy farm bussines is feasible to be developed because the NPV value is > 1 (positive). Value Benefit Cost Rasio, Return Cost Rasio, and Internal Rate Return > 1 (positive).
PENGARUH PENAMBAHAN TEPUNG AMPAS TAHU TERHADAP UJI ORGANOLEPTIK NUGGET AYAM Andrian Nuredy; Nita opi ari kustanti; Dhenok Wahyu Lestari
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1499

Abstract

This research was conducted in the laboratory of the Faculty of Animal Husbandry at Balitar Islamic University.The purpose of this study is to know the result of the addition of pulp flour tofu to organoleptic test (smell, texture, color and flavor).The benefits of this research is the author hopes can be an input for the reader about chicken nuggets with the addition of pulp flour tofu as a good food, there are animal proteins and vegetable proteins. Increase the value of pulp know as a product of nugget. The material used is a nugget with the addition of pulp flour tofu 0%, 7.5%, 12.5%, and 17.5%. The method used is experimentation, with this study there are variable control and variable experiments as a reference between the initial state and the status of the treatment.The results of this study indicate a very real effect on the smell and taste of chicken nuggets by adding tofu pulp. the preferred odor of nuggets is the P0 treatment (0% tofu waste flour), while the color of the nugget favored by the panelists is the P1 treatment (7.5% tofu waste flour). Significantly different in texture with P0 and P3 (0% and 17.5% tofu pulp) and not significantly different in the color of chicken nuggets with the addition of tofu pulp with the most preferred treatment was P1 (7.5% tofu pulp)
PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING Febri Ade Irawan; Nita opi ari kustanti; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1500

Abstract

This research was aimed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards the appearance of duck meat production. The material used in this research was 192 types of hybrid ducks at the age of 14 days. The given treatments were: 1 feed treatment was 100. 2 feed treatment was 95%, fermented cassava waste was 5%. 3 feed treatment was 90%, fermented cassava waste was 10%. 4 feed treatment was 85%, fermented cassava waste was 15%. The observed variables were feed consumption, body weight gain, and feed conversion. The data were processed using complete random design analysis. If there was a significant difference, Duncan’s follow-up test will be conducted. The research result showed feed consumption (P<0.05), body weight gain (P>0.01), feed conversion (P>0.01). The addition of fermented cassava waste in the feed of duck affects the body weight gain and feed conversion.
PERBEDAAN JENIS PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN DAN MORTALITAS KELINCI DI KABUPATEN BLITAR Vito Setia Nanda; Nita opi ari kustanti; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 2 (2019): Desember 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i2.1501

Abstract

This research was conducted to determine the weight gain and mortality of rabibits with different types of feed. The method used is proposive sampling by participating in direct observation and being actively involved in this farming activity, especially those releted to the analysis of meat rabbit production located in Blitar Regency. From the results of research conducted on 30 rabbits, the difference in body weight gain between the first treatment using concentrate and the second treatment using forage had a significant difference. By using concentrate feed, three was a mortality of 0.15 during maintenance. Whereas in the treatment using forage, there was a mortality of 0.36. Body weight gain in rabbits treated with concentrate feed experienced a significant rate of increase. From the results of the research conducted, different types of feed have an effect on weight gain and mortality of rabbits
Co-Authors Agustina Widyasworo Aldo Ulva Rinanto alfan setya winurdana Alwi Sihab Andrian Nuredy Ayu Dwi Sari Dewi Lestari Dhenok Wahyu Lestari Dzun Nuraini Aziz Edya moelia Moeis Febri Ade Irawan Irvan Jalu Hayuda Iva Mardiani Fatimah Lia Liswulandari Liana Indah Lestari M. Aan Lutfi Hadiansyah Mohammad Asrofi Muhammad Hamzah Putri Rahayu Resti Yuliana Rahmawati Risma Novela Esti Shela Asperinche Vito Setia Nanda