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All Journal Jurnal Sains Peternakan Science Contribution to Society Journal Aves : Jurnal Ilmu Peternakan
Edya moelia Moeis
Universitas Islam Balitar
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Journal : Aves : Jurnal Ilmu Peternakan

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ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Zida Trisna Nianto; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1400

Abstract

This research was conducted at UD. Sultoni partner farms in Blitar district. The purpose of this study was to determine factors that could support mastitis in UD. Sultoni partners. This research is expected to be an input for farmers to overcome mastitis. The research material uses UD. Sultoni partner dairy cows with a total of 64 eco-lactation dairy cows from partner farmes UD. Sultoni. The method used in this study is a survey through gathering interview information and observations from a sample. The results of this study indicate that there is a influence on the variables of milk production, age of cattle, floor cleanliness, and dipping on mastitis. Whereas the lactation month shows a positive influence of mastitis.
EVALUASI REPRODUKSI INDUK KELINCI NEW ZEALAND PADA BERBAGAI PARITAS (Studi Kasus di UD. Alastika Jaya Desa Tulungrejo Kecamatan Gandusari Kabupaten Blitar) Iva Mardiani Fatimah; Nita Opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1482

Abstract

The aim of this study is to find out reproctive performance of New Zealand doe in UD. Alastika Jaya. This study use 35 of 51 doe population as the sample and field survey to take primary and secondary data from observation and interview as the research method. The result of observation and data analysis of study indicate that average value of service per conception (S/C), long of days open, gap of bred after whelped, interval of birth, litter size at birth, and litter size at weaning in a row is 2,17+0,57, 33,33+16,56 days, 32,6+22,14 days, 65,67+16,54 days, 6,65+2,54 kits, dan 4,24+2,05 kits
ANALISA TINGKAT KEPUASAN PETANI PETERNAK KAMBING POTONG TERHADAP ASPEK AGRIBISNIS GAPOKTAN AGRO MANDIRI DI KECAMATAN PONGGOK KABUPATEN BLITAR Oryza Septian Hananditya; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1491

Abstract

The main reasons of this observations is to know how much satisfied beef goat farmers can got about combined farmer groups agricultural aspect that their settle on to fulfil their needed. This observations did on Ponggok Sub-District. Selecting the responden using surfeited sampling. Analysis method using method called IPA (Importance Performance Analysis) cartesius diagram and scoring system using likert scale method, and using index calculating or interval scoring from likert method to put final category in the end of analysis The answer from satisfied agricultural aspect analysis using likert method and IPA method cartesius diagram is. Using index calculating Ponggok Sub-District got 379 Point which means got standart high category. IPA method Ponggok Sub-District got 1 variable to work with that is affiliations mediators in farming service with outside group authority and 6 other variable can be increased or just stay still. The conclusions from the observations is, Ponggok Sub-District got standart high category and needed to increasing the affiliations in farming service with outside group authority variables
PENGARUH PENAMBAHAN JUS KULIT PISANG KEPOK (Musa acuminate) TERHADAP KESUKAAN KEEMPUKAN DAN KANDUNGAN PROTEIN TERHADAP RENDANG DAGING SAPI Sofyan Ali Mahmud; Edya Moelia Moeis; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 2 (2020): Desember 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i2.1496

Abstract

This study aims to determine the effect of adding kepok banana skin juice (Musa Acuminate) on the softness and protein content of beef rendang after cooking. This type of study is experimental with a complete randomized controlled trial (RAL) consisting of 4 treatments 5 times. The treatment used is P0 (0% / 500g meat) as control, P1 (5% / 500g meat), P2 (10% / 500g meat), P3 (15% / 500g meat). The research parameters were the softness of meat and protein after cooking, the data were analyzed using Anova (Variant Analysis) and Duncan further test with 0.05 level. The results of the softness test showed that the addition of kepok banana skin juice (Musa Acuminate) had an effect on the softness with Fhitung greater than Ftabel (3.51> 3.24). the same results produced by protein test analysis results showing Fhitung is larger than Ftabel (34.07> 3.24). Followed by further tests Duncan at the level of 0.05 softness preference test showed that P0, P1, P2 treatment had no real effect, and at P3 treatment there was a significant effect. Further tests of Duncan protein after cooking show that each treatment is very different. It can be concluded that the addition of kepok banana skin juice has a real effect on the tenderness of softness and protein from beef rendang.
PERBEDAAN JARAK TANAM TERHADAP PRODUKTIVITAS RATOON RUMPUT GAJAH (Pennisetum purpureum Cv. Mott) Dewi Lestari; Nita opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1504

Abstract

This study was to determine the effect of plant spacing on ratoon productivity elephant grass (Pennisetum purpureum Cv. Mott). The experiment method was conducted experimentally by experiment with diffent spacing on Ratoon Elephant Grass (Pennisetum purpureum Cv. Mott).The desigh used was a complete randomized design (RAL) with 4 treatments and 6 replications, ie P0 (50 x 100) cm, P1 (75 x 100) cm, P2 (100 x 100) cm and P3 ( 125 x 100) cm. From result showed that P0 (50 x 100) cm yielded the highest number of tillers, which was 15.78 piece and followed by P1 (75 x100) cm yielding plant height of 86.37 cm, P2 (100 x 100) cm of 679.11 gr in fresh weight and P3 (125 x 100) cm of 156.96 piece on the number of leaves. According to the results of the study can be concluded that the spacing is not significant (P>0.05) on Ratoon Elephant Grass. Need further research on the influence of devoliation, weed control and high influence of low area of Raton Elephat Grass (Pennisetum purpureum Cv. Mott).
EVALUASI TINGKAT KEBERHASILAN PELAKSANAAN PROGRAM INSEMINASI BUATAN SAPI PERANAKAN FRISIEN HOLSTEIN (PFH) DI DESA SEMEN KECAMATAN GANDUSARI KABUPATEN BLITAR Yuli Masfufah; Edya Moelia Moeis; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1531

Abstract

The main objective of this study was to evaluate the success rate of Artificial Insemination (IB) in the Village of Semen Gandusari District, Blitar Regency. This research method is done in 2 ways, namely, descriptive and quantitative analytical. Quantitative data types are data in the form of numbers including: Number of IB services, number of females in IB, all pregnant females IB results, number of pregnant females first IB results, Data Realization of Artificial Insemination activities and recapitulation data on Artificial Insemination births, Number of Days / Months between one birth and the next, the number of farmers applying the IB program. The type of data used is primary and secondary data. The results of the research in the form of primary and secondary data obtained qualitatively are processed descriptively, while the quantitative ones are processed statistically with an average value then interpreted according to the statistics. The results that have been obtained evaluating the success rate of IBs in the working area of Semen KUD, especially Semen village, are as follows: Non Return Rate (NRR) 38.42 ± 32.91%, Conception Rate (CR) 38.42 ± 32.91%, Service Per Conception (S / C) 2.23 ± 0.95 times, 433.2 ± 57.3 days of Calving Interval (CI). It can be concluded that dairy cows in the Semen village pretty good value even though not optimal. Suggestions that need to be carried out further research on factors that influence the success of artificial insemination programs (IB).
PENGARUH PERBEDAAN SUHU DAN LAMA PENYIMPANAN TERHADAP KUALITAS FISIK TELUR AYAM RAS Syaifulloh Muchammad; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i1.1791

Abstract

The research begins June – July 2021 at the Laboratory of the Faculty of Animal Husbandry, Balitar Islamic University. This study used an experimental method using a completely randomized design (RAL) with a 2x5 factorial pattern with 5 replications. Factor A is room temperature and temperature <10°C, Factor B is storage for 0 days, 1 day, 3 days, 7 days and 14 days. The changes observed were the value of egg white index, egg yolk index and haugt unit. The results showed that temperature and storage had a significant effect (P<0.05) on the egg white index, the interaction between temperature and storage time had no significant effect (P>0.05) on the egg white index. temperature and storage time had a significant effect on the yolk index and haugt unit index values. The interaction between temperature and storage time had a significant effect (P<0.05) on the index value of egg yolk and egg white. The effect can be seen from the decrease in the value of the egg yolk index, egg white index and haugt unit. The conclusion of this study is that eggs stored at room temperature are not stored for more than 3 days because on the 7th day there is a significant decrease in value, while those stored at temperatures <10°C can maintain egg quality in the good category until a shelf life of 14 days.
KUALITAS MANAJEMEN PENYAKIT KAMBING SAPERA PADA CV BHUMI NARAYA FARM Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 1 (2022): Juni 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i1.2359

Abstract

This study aims to determine the nature of the economic value for breeders in maintenance because it does not really need a large area of ​​land, the source of feed is easy to obtain, besides that the advantages of this Sapera goat are fast breeding and relatively high milk production, ranging from 1.5 - 2 liters. per day. In addition, the advantage of this Sapera dairy goat business is that it can provide the availability of community milk and income for farmers. The need for animal protein in Indonesia continues to increase. According to Anonymous (2021), that the average annual per capita milk consumption in 2019 was 2.44 liters/capita/year, in 2020 it was 16.27 liters/capita/year and has increased from 2019. In livestock business goats, of course there are many obstacles that must be faced. The obstacles that must be faced in the maintenance of dairy goats, among others, the emergence of diseases that attack goats. Therefore, health management is one of the most important roles in goat farming. In livestock health management, disease prevention is still the best course of action.
PEMANFAATAN EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L) SEBAGAI BAHAN PENGAWET TELUR AYAM PETELUR Frisca Wahyudi; Edya Moelia Moeis; Alfan Setya Winurdana
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2595

Abstract

Eggs easily experience a decrease in quality caused by physical damage, as well as evaporation of water, carbon dioxide, ammonia, nitrogen, and hydrogen sulfide from inside the egg. This study aims to find out the effect of giving banana peel extract (Musa paradisiaca L). effect on egg shrinkage, egg pH, and percentage of rotten eggs. The data was analyzed using RAL with treatment 4 and repeat 5. In the extract of banana peel by spraying several doses each experiment (4, 8.5, 12, 16) gr / 100 ml. The results of the study for the best value of each variable from 0-14 days are only treated at (P2) with a value (1,57 ± 0,29 ), this indicates that the extract dose of 8.5 gr / 100 ml is better. In this study it can be concluded that egg preservation with the utilization of banana peel extract with the addition of different extracts and storage for 14 days has not been able to inhibit the quality of eggs shown by the value of egg weight shrinkage, egg pH, and percentage of rotten eggs. It can be used as a reference base for future research, and further research is needed on the use of banana peel extract as a utilization of banana skin extract as a preservative of laying breed chickens
UJI ORGANOLEPTIK TELUR ASIN DENGAN PENAMBAHAN SARI JAHE Mohamad Irvan Zhuhri; Resti Yuliana; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2596

Abstract

The purpose of the research was to determine the effect of adding ginger extract on organoleptic test of salted egg. The research method used a completely randomized design (CRD). The treatment in this research was the addition of ginger extract with 4 treatments, the addition of 0 grams, 200 grams, 400 grams and 600 grams of ginger extract. This research was carried out in the Laboratory of the Animal Husbandry Faculty, Islamic Balitar University, Blitar since August 25th until September 6th, 2021. The result showed that there was a significant effect between the addition of ginger extract to salted egg. The best treatment for white and yolk eggs was P0 treatment (no addition of ginger extract). The scent in the P3 treatment (addition of 600 grams of ginger extract) is quite typical of ginger scent. The texture of the egg whites in treatment P1 (addition of 200 grams of ginger extract) is quite springy, the texture of the egg yolks in treatment P3 (addition of 600 grams of ginger extract) is quite gritty. The taste in the P3 treatment (addition of 600 grams of ginger extract) is quite ginger taste.
Co-Authors Agustina Widyasworo alfan setya winurdana Dewi Lestari Dian Puspita Anggraini Dwi Kaweluh Agustina Frisca Wahyudi Iva Mardiani Fatimah Moh Aris Triprastiya Mohamad Irvan Zhuhri Nita Opi Ari Kustanti Oryza Septian Hananditya Resti Yuliana Risma Novela Esti Riyonaldi Dwia Juang Saputro Sofyan Ali Mahmud Supardi Supardi Syaifulloh Muchammad Winarto Winarto Yuli Masfufah Zida Trisna Nianto