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Mega Trishuta Pathiassana
Universitas Teknologi Sumbawa
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : Jurnal Ilmu Pangan dan Hasil Pertanian

 1 
KARAKTERISTIK MUTU KIMIA MADU HUTAN LEBAH Apis dorsata DI KECAMATAN LUNYUK Mega Trishuta Pathiassana
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 1 (2022): .
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v6i1.12430

Abstract

Apis dorsata forest honey is one of the superior products of communities bordering forest areas such as people in Lunyuk District. One of the important things to know the quality of forest honey is chemical quality testing. This study aims to analyze the chemical quality characteristics of forest honey originating from Lunyuk District in terms of pH value, sugar content, water content, and ash content. The method used in this study is a laboratory test. The test of each parameter was repeated 3 times to ensure the stability and average of each test of these parameters. The results of this study showed a pH value of 3.44; total sugar content 68obrix; water content 32%; and 0.4% ash content.
Co-Authors Ahmad Yamin Ali Budhi Kusuma Amrullah, Shafwan Antoni Arin Komalasari Aris Sugiarto Aulia Tri Matasari Ayu Desi Septiani Bagas Izharrido Catur Sriherwanto Didik Fardiansyah Dina Mariani I Putu Widiantara I Putu Widiantara I Putu Widiantara Jamila A Wahab Lestian Lestian Manarul Ikhsan Mikhratunnisa, Mikhratunnisa Nila Adelina Saputri Nuriman Nuriman Nurlaila Nurlaila Nurul Gaibi Rimba Trishuta Pathiussina Rita Desiasni Salsabila Sukri Sukri