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All Journal Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal J-MAS (Jurnal Manajemen dan Sains) JURNAL PRODUKTIVITAS Valid Jurnal Ilmiah CERMIN: Jurnal Penelitian INTEGRITAS : Jurnal Pengabdian Jurnal Ilmu Manajemen Advantage Jurnal Ekonomi dan Bisnis GROWTH (JEBG) MIMBAR INTEGRITAS Jurnal Mahasiswa Entrepreneur
Mohammad Yahya Arief
Fakultas Ekonomi, Universitas Abdurachman Saleh Situbondo
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : J-MAS (Jurnal Manajemen dan Sains)

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Pengaruh Prosedur Kerja, Kompetensi, dan Kepuasan Kerja terhadap Produktivitas Kerja Karyawan PG. Asembagoes Mohammad Yahya Arief; Maghfirotun Nisak
J-MAS (Jurnal Manajemen dan Sains) Vol 7, No 1 (2022): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jmas.v7i1.349

Abstract

The main purpose of this study was to determine the effect of work procedures, competencies, and job satisfaction on the productivity of employees Asembagoes sugar factory. The approach used is descriptive quantitative by looking at the relationship between variables and causal relationships. The research population is employees Asembagoes sugar factory and for sampling used saturated sampling technique, where all members of the population were sampled, namely 40 respondents. Data were collected through tests and questionnaires which were then tested using multiple linear regression analysis techniques. The results showed that the work procedure and competence variables had no partial effect on employee productivity. Only the job satisfaction variable has a significant effect on employee productivity. The variables of work procedures, competence, and job satisfaction have a simultaneous and significant effect on employee productivity. The value of the coefficient of determination or R square is 0.720, from these results all independent variables have a contribution of 72% to the dependent variable with a high level of accuracy, and the remaining 28% is influenced by other variables not included in the study.
Co-Authors Ahmad Atha’il Kafi Ahmad Biharuddin Anjanis Dewi Herawati Arik Febriyanto Ayu Dian Permatasari Badriyatul Ahadiyah Bahtiar Prasetiyo Wijanarko Dina Windiana Dwi Perwitasari W Dwi Perwitasari Wiryaningtyas Ediyanto Ediyanto Egho Prastya Wardana Elok Gita Adhinda Fathorrasi Fathorrasi Febri Ariyantiningsih Hariyanto Hariyanto Hendra Syahputra Herfi Aj’wa Rhamdani Ida Subaida Jaka Mahendra Joan Pranata Layli Dwi Lestari Lita Permata Sari Lusiana Tulhusnah Maghfirotun Nisak Mariska Anis Yolanda minullah minullah Moh Ali Fikri Mohammad Zidni Irfan Muhammad Fauzi Ahmad Muhammad Marham Nailas Zulfa Nur Arik Iriansyah Randika Fandiyanto Rasiful Hidayat Rika Dwi Agustin Riska Ayu Pramesthi Rosa Dwi Nafiola Masruroh Shinta Nur Wahida Silsilatuk Faizah Siti Khofifa Siti Kholifatul Jannah Siti Nurwasilah Siti Soeliha Syafira Audi Teguh Umar Fahlezzi Toriq Hosen Umi Afifa Usrotul Hasanah Yudha Praja Yudhis Anis Bangun Tirta Yudhistira Harisandi Yunia Aisyah