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Lika Bernadina
Program Studi Agribisnis, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry

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ANALISIS KEUNTUNGAN DAN NILAI TAMBAH PENGOLAHAN PISANG MENJADI KERIPIK PISANG (STUDI KASUS) PADA INDUSTRI RUMAH TANGGA KANAAN DI KELURAHAN TUAK DAUN MERAH KECAMATAN OEBOBO KOTA KUPANG Hesty Sabrina Pah; Sondang S. P. Pudjiastuti; Lika Bernadina
Buletin Ilmiah Impas Vol 21 No 3 (2020): Buletin Ilmiah IMPAS Volume 21 Edisi 3 Nopember 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i3.3314

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui proses produksi pengolahan pisang menjadi keripik pisang, mengetahui besar keuntungan dan menganalisis nilai tambah pengolahan pisang menjadi keripik pisang pada Industri Rumah Tangga Kanaan di Kota Kupang. Penelitian ini dilaksanakan dari bulan November 2018 sampai dengan Maret 2019. Metode pengumpulan data yang digunakan adalah metode survei, metode kepustakaan dan metode dokumentasi. Analisis data dilakukan dengan menggunakan analisis deskriptif, analisis keuntungan;Perhitungan Rugi-Laba, analisis nilai tambah metode Hayami. Hasil analisis deskriptif yaitu proses pengolahan pisang menjadi keripik pisang meliputi pengupasan, perendaman, pengirisan, pemberian bumbu, penggorengan dan pengepakan. Nilai keuntungan bulan November 2018 sebesar Rp 8.455.124,- dan bulan Desember 2018 sebesar Rp 11.872.411,-. Hasil analisis nilai tambah bulan November 2018, keripik pisang bungkus besar sebesar Rp 10.863/kg dan keripik pisang bungkus kecil Rp 5.467/kg dari bahan baku yang dimanfaatkan sedangkan bulan Desember 2018 keripik pisang bungkus besar Rp 10.864/kg dan keripik pisang bungkus kecil Rp 7.061/kg dari bahan baku yang dimanfaatkan. Nilai tambah ini merupakan keuntungan yang diperoleh dari pengolahan keripik pisang dalam penggunaan 1 kilogram bahan baku. Kata kunci: Pengolahan,Keuntungan, Nilai Tambah, Keripik Pisang ABSTRACT This research aims to know the production process of banana chips processing, the amount of profit and added value of banana chips processing at Kanaan home industry in Kupang. This research was conducted from November 2018 up to March 2019. Data collection method used was survey, literature, and documentation method. The data analysis used of descriptive analysis, profit analysis, profit and loss calculation and Hayami’s added value calculation. Research results showed that the banana chips processing consist of some steps, namely stripping, soaking, slicing, giving spices, frying and packing. The profit value banana chips was of Rp 8.455.124,- in November 2018 and Rp 11.872.411,- in Desember 2018. Meanwhile the added value of large wrapping banana chips was of Rp 10.863,-/kg and the added value of small wrapping banana chips was of Rp 5.467,-/kg of raw materials utilized in November 2018. Whereas the added value of large wrapping banana chips was of Rp 10.864,-/kg and the added value of small wrapping banana chips was of Rp 7.061,-/kg of raw materials utilized in Desember 2018. This added value of the obtained profitability was of the one kg of banana raw materials in banana chips processing. Keywords: processing, profitability, value added, banana’ chip
STRATEGI BAURAN PEMASARAN DALAM MENINGKATKAN VOLUME PENJUALAN ANEKA PRODUK CEMILAN JAGUNG DAN KACANG-KACANGAN Muctar Fahrul; Charles Kapioru; Lika Bernadina
Buletin Ilmiah Impas Vol 22 No 1 (2021): Buletin Ilmiah IMPAS Volume 22 No. 1 Edisi April 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i1.4216

Abstract

This study aims to determine the income and marketing mix strategy in the Sima Indah Home Industry. The research method used in this study is the case study method. The research location was specifically determined with the consideration that IRT Sima Indah is one of the production centers for processing corn and beans in Kupang City and processed products from the local industry were marketed to almost all mini markets and supermarkets in Kupang City. The data collected are primary data and secondary data. The data collected is then analyzed using the formula π = TR-TC to determine income and descriptive analysis to determine marketing mix strategy.
DINAMIKA KELOMPOK TANI BEA WAJA KELURAHAN PAGAL KECAMATAN CIBAL KABUPATEN MANGGARAI Oskarianus Ondok; Selfius P. N. Nainiti; Lika Bernadina
Buletin Ilmiah Impas Vol 22 No 2 (2021): Buletin Ilmiah IMPAS Volume 22 No. 2 Edisi Juni 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i2.4907

Abstract

This research was conducted in Pagal Village, Cibal District, Manggarai Regency in February 2020 with the aim of knowing the dynamics of farmer groups and the relationship of socio-economic factors to the dynamics of farmer groups. The location was determined purposively (purposive sampling) on ​​the basis of the consideration that there was no research related to group dynamics at that location. Respondents were determined by census therefore all 34 members of the Bea Waja farmer group were used as respondents. Results of data analysis The dynamic level of the Bea Waja Farmer Group was in the high category with an average score achievement of 2,79 or 93.00%, the element that gave the highest assessment was the element of group objectives, namely 98% with an average score of 2,95 while The element that gave the smallest assessment was the group structure element, namely 88% with an average score of 2,64 There was no significant relationship between socio-economic factors and the dynamics of the Bea Waja Farmer Group. This happened because all members of the Bea Waja Farmer Group gave the same value to the dynamic elements of the group even though the category of factors for age, education level, number of family dependents and length of farming were different.
ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI ALIH FUNGSI LAHAN PERTANIAN KE LAHAN NON PERTANIAN DI KOTA KUPANG Erastus D. Ngadi; Alfetri N. P. Lango; Lika Bernadina
Buletin Ilmiah Impas Vol 22 No 2 (2021): Buletin Ilmiah IMPAS Volume 22 No. 2 Edisi Juni 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i2.4913

Abstract

The purpose of this study was to determine how much influence the total population, number of industries, and GDP on the rate of conversion of agricultural land to non-agricultural land in Kupang City. This research uses quantitative research, the data is processed with the needs of the model used. The data source comes from the Kupang City Statistics Agency. The amount of research data used in this study is from 2010 - 2019. With processing techniques and using classical assumptions and hypothesis testing, as well as analyzing data using multiple linear regression with the help of Software Eviews 9 for windows. The results showed that the area of ​​conversion of agricultural land to non-agricultural land during the last 10 years has decreased from an area of ​​6,384 hectares with lowland rice production decreasing from 2,345.2 tons / hectare to 2,132 tons / hectare in 2019. population, number of industry, GRDP have a significant and positive effect on the conversion of agricultural land functions. And partially the population, number of industries, and GRDP have a significant and positive effect. Calculations are made to measure the proportion and percentage of the total variation in the dependent variable that can be explained by the regression model. From the regression results above, the value of R squared (R2) is 0.823999, this means that the independent variable explains the variation of the Change in Agricultural Land Functions in Kupang City by 82.39% while the remaining 17.61% is explained by other variables outside the study.
Co-Authors Alfetri N. P. Lango Charles Kapioru Erastus D. Ngadi Hesty Sabrina Pah Muctar Fahrul Oskarianus Ondok Selfius P. N. Nainiti Sondang P Pudjiastuti