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FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP PENDAPATAN USAHATANI KACANG HIJAU DI KELURAHAN RATONGAMOBO KECAMATAN BOAWAE KABUPATEN NAGEKEO Bibiana Dafrosa Owa Nuwa; Sondang P Pudjiastuti; Lika Bernadina
Buletin Ilmiah Impas Vol 21 No 1 (2020): Edisi April 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i01.2604

ABSTRACT The cultivation of green beans is a cultivation that cannot be separated in relation to income and factors that influence the yield of the cultivation of green beans. To achieve a maximum income, the factors used must be optimized. This research was conducted in Ratongamobo Village, Boawae Subdistrict, Nagekeo Regency, to find out 1) productivity level of the green bean farm, 2) the amount of income from the green bean farm, 3) the factors that influence the income of the green beans farm and 4 ) the size of the R/C ratio of growing green beans. The analysis method used is income analysis, Cobb- Douglass production function analysis and R/C ratio analysis. The results showed that the level of farm productivity in the research area was 1.33 tonnes/ha in one growing season. The average income of green bean farmers is Rp. Rp.6.051.441/ha, based on the results of multiple linear regression analyzes using the Cobb- Douglass function model, the factors that have a significant impact on income are land area at α 10%, while the factors such as seed costs, labor costs and fertilizer costs have no significant effect on the income. The value of the R/C ratio is known to be 2,10, which means that for each rupiah the costs incurred by farmers, will generate revenue of Rp. 2,10.

ANALISIS KEUNTUNGAN DAN NILAI TAMBAH PENGOLAHAN PISANG MENJADI KERIPIK PISANG (STUDI KASUS) PADA INDUSTRI RUMAH TANGGA KANAAN DI KELURAHAN TUAK DAUN MERAH KECAMATAN OEBOBO KOTA KUPANG Hesty Sabrina Pah; Sondang S. P. Pudjiastuti; Lika Bernadina
Buletin Ilmiah Impas Vol 21 No 3 (2020): Buletin Ilmiah IMPAS Volume 21 Edisi 3 Nopember 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i3.3314

ABSTRAK Penelitian ini bertujuan untuk mengetahui proses produksi pengolahan pisang menjadi keripik pisang, mengetahui besar keuntungan dan menganalisis nilai tambah pengolahan pisang menjadi keripik pisang pada Industri Rumah Tangga Kanaan di Kota Kupang. Penelitian ini dilaksanakan dari bulan November 2018 sampai dengan Maret 2019. Metode pengumpulan data yang digunakan adalah metode survei, metode kepustakaan dan metode dokumentasi. Analisis data dilakukan dengan menggunakan analisis deskriptif, analisis keuntungan;Perhitungan Rugi-Laba, analisis nilai tambah metode Hayami. Hasil analisis deskriptif yaitu proses pengolahan pisang menjadi keripik pisang meliputi pengupasan, perendaman, pengirisan, pemberian bumbu, penggorengan dan pengepakan. Nilai keuntungan bulan November 2018 sebesar Rp 8.455.124,- dan bulan Desember 2018 sebesar Rp 11.872.411,-. Hasil analisis nilai tambah bulan November 2018, keripik pisang bungkus besar sebesar Rp 10.863/kg dan keripik pisang bungkus kecil Rp 5.467/kg dari bahan baku yang dimanfaatkan sedangkan bulan Desember 2018 keripik pisang bungkus besar Rp 10.864/kg dan keripik pisang bungkus kecil Rp 7.061/kg dari bahan baku yang dimanfaatkan. Nilai tambah ini merupakan keuntungan yang diperoleh dari pengolahan keripik pisang dalam penggunaan 1 kilogram bahan baku. Kata kunci: Pengolahan,Keuntungan, Nilai Tambah, Keripik Pisang ABSTRACT This research aims to know the production process of banana chips processing, the amount of profit and added value of banana chips processing at Kanaan home industry in Kupang. This research was conducted from November 2018 up to March 2019. Data collection method used was survey, literature, and documentation method. The data analysis used of descriptive analysis, profit analysis, profit and loss calculation and Hayami’s added value calculation. Research results showed that the banana chips processing consist of some steps, namely stripping, soaking, slicing, giving spices, frying and packing. The profit value banana chips was of Rp 8.455.124,- in November 2018 and Rp 11.872.411,- in Desember 2018. Meanwhile the added value of large wrapping banana chips was of Rp 10.863,-/kg and the added value of small wrapping banana chips was of Rp 5.467,-/kg of raw materials utilized in November 2018. Whereas the added value of large wrapping banana chips was of Rp 10.864,-/kg and the added value of small wrapping banana chips was of Rp 7.061,-/kg of raw materials utilized in Desember 2018. This added value of the obtained profitability was of the one kg of banana raw materials in banana chips processing. Keywords: processing, profitability, value added, banana’ chip

ANALISIS NILAI TAMBAH DAN PEMASARAN JAGUNG EBI (STUDI KASUS) PADA INDUSTRI RUMAH TANGGA MENTARI DI KELURAHAN FATULULI KECAMATAN OEBOBO KOTA KUPANG Frans Ronald; Sondang S. P. Pudjiastuti; Fidelis Klau
Buletin Ilmiah Impas Vol 21 No 3 (2020): Buletin Ilmiah IMPAS Volume 21 Edisi 3 Nopember 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i3.3318

ABSTRAK Penelitian ini telah dilakukan di home industri “Mentari” Kelurahan Fatululi Kecamatan Oebobo Kota Kupang pada bulan Juli 2019 ini bertujuan untuk mengetahui proses produksi jagung ebi, nilai tambah dan keuntungan dari pengolahan jagung ebi, saluran pemasaran pada home industri “Mentari”. Penentuan daerah penelitian ini dilakukan secara sengaja (Purposive) dan metode penelitian yang digunakan adalah metode studi kasus. Data primer dikumpulkan melalui wawancara, data yang terkumpul dianalisis secara deskriptif diikuti oleh analisis keuntungan, nilai tambahmetode Hayami dan pemasaran jagung goreng pedas ebi. Hasil penelitian menunjukkan bahwa pengolahan jagung menjadi jagung goreng pedas ebi pada home industri “Mentari” bulan Juli 2019 meliputi pengadaan bahan baku, perendaman, perebusan, penirisan, penggorengan, pencampuran bumbu, pengemasan dan pengepakan. Penerimaan yang diperoleh home industri “Mentari” sebesar Rp 43.200.000,- per bulan untuk jagung goreng pedas ebi ukuran 350 gr, Rp 22.400.000,- per bulan untuk jagung goreng pedas ebi ukuran 200 gr dengan total penerimaan sebesar Rp 65.600.000,- per bulan dan keuntungan sebesar Rp 39.411.733,- per bulan. Adapun nilai tambah pada home industri “Mentari” bulan Juli 2019 untuk jagung goreng pedas ebi ukuran 350 gr sebesar Rp 27.861,-/kg dengan rasio nilai tambah sebesar 82,08 %, untuk jagung goreng pedas ebi ukuran 200 gr nilai tambah sebesar Rp 11.300,-/kg dengan rasio nilai tambah sebesar 71,75 %. Nilai tambah ini merupakan keuntungan yang diperoleh dari pengolahan jagung menjadi jagung goreng pedas ebi dalam penggunaan 1 kilogram bahan baku. Saluran pemasaran yang dimiliki oleh home industri “Mentari” terdapat 2 saluran pemasaran yaitu saluran pemasaran I dan saluran pemasaran II. Kata kunci: home industry, penerimaan, keuntungan, nilai tambah, saluran pemasaran ABSTRACT This research was carried out in July 2019 in the home industry "Mentari" in the Fatululi subdistrict, Oebobo district, Kupang city, to study the process of ebi corn production, the added value and profits of processed ebi corn and to find out the marketing channels in the home industry "Mentari ". The research area was determined purposely and the method used was the case study method. Primary data was collected through interviews, the collected data was analyzed descriptively, followed by a profit analysis, the added value of the Hayami method and the marketing of ebi-spicy fried corn. The results showed that the processing of corn into spicy corn ebi in the home industry "Mentari" in July 2019 included the sourcing of raw materials, soaking, cooking, draining, frying, seasoning, blending, and packaging. The revenue of home industry "Mentari" amounted to Rp 43,200,000, per month - for 350 grams of spicy fried corn, Rp 22,400,000, per mont - for 200 grams of spicy fried Ebi corn with a total revenue of Rp 65,600,000 and profits amounted to Rp 39.411.733,- per month. The added value of the home industry of Mentari in July 2019 for 350 grams of spicy ebi-fried corn is Rp 27.861,-/kg with a value added of 82,08 %, for 200 grams of spicy ebi-fried corn the value added is Rp 11.300,-/Kg at a value added ratio of 71,75 %. This added value results from the processing of corn into ebi-spicy fried corn using 1 kg of raw material. The marketing channels of the domestic industry "Mentari" consist of 2 marketing channels, namely the marketing channel I and the marketing channel II. Keywords: Home industry, revenue, profit, added value, marketing channel

EFISIENSI PRODUKSI USAHATANI BAWANG PUTIH LOKAL DI KECAMATAN MIOMAFFO BARAT, KABUPATEN TIMOR TENGAH UTARA Kamila Ignasia Seran; Maximilian M. J. Kapa; Sondang S. P. Pudjiastuti
Buletin Ilmiah Impas Vol 21 No 3 (2020): Buletin Ilmiah IMPAS Volume 21 Edisi 3 Nopember 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i3.3323

ABSTRAK Penelitian ini dilakukan di Desa Saenam Kecamatan Miomaffo Barat Kabupaten Timor Tengah Utara. Penelitian ini bertujuan untuk mengetahui (1) faktor-faktor yang mempengaruhi produksi bawang putih lokal, (2) Efisiensi penggunaan faktor produksi pada usahatani bawang putih lokal, didekati dengan menggunakan analisis fungsi produksi stohastic Frontier Cobb – Douglas. Hasil pendugaan terhadap faktor – faktor yang mempengaruhi usahatani bawang putih lokal menyimpulkan bahwa faktor produksi luas lahan, benih, pupuk organik, tenaga kerja tidak berpengaruh nyata terhadap usahatani bawang putih lokal dengan nilai coefficient masing-masing sebesar 0,666, -0,559, 0.381, -0.129. Apabilia ditelisik lebih jauh maka, faktor luas lahan dan tenaga kerja memiliki 0>EP<1. Sedangkan faktor benih dan pupuk organik memiliki EP<0.Nilai Efisiensi Teknis sebesar 0,96 sehingga usahatani ini efisien secara teknis. Nilai Efisiensi Alokatif untuk variabel luas lahan, benih dan pupuk tidak efisien karena < 1. Sedangkan variabel tenaga kerja sudah efisien secara alokatif karena dengan nilai 1,931. Nilai Efisiensi Ekonomi dari usahatani bawang putih lokal sebesar -0.490, hal ini menunjukan bahwa usahatani bawang putih lokal di Desa Saenam tidak efisien secara ekonomi. Perlu dilakukan peninjauan lebih mendalam mengenai harga dari bawang putih lokal,sehingga dapat mengetahui pendapatan untuk usahatani bawang putih lokal. Kata kunci: Bawang Putih Lokal, Faktor Produksi, Efisiensi teknis, alokatif, ekonomi. ABSTRACT This research was conducted in Saenam Village, West Miomaffo District, North Central Timor Regency. This study aims to determine (1) the factors that affect local garlic production, (2) Efficiency of the use of production factors in local garlic farming, approached by using the analysis of the Cobb-Douglas Frontier stohastic production function. The results of the estimation of the factors that influence the local garlic farming concluded that the factors of production of land area, seeds, organic fertilizer, labor did not significantly affect the local garlic farming with each coefficient value of 0.666, -0.559, 0.381, -0.129.If is further investigated then, the area of land and labor has 0> EP <1. Whereas the seeds and organic fertilizer factor have EP <0. The value of technical efficiency is 0.96.Value Allocative efficiency values for land area, seed and fertilizer variables are not efficient because <1.While the workforce variable is allocatively efficient because with a value of 1,931. The Economic Efficiency Value of local garlic farming is -0.490, this shows that local garlic farming in Saenam Village is economically inefficient. A more in-depth look at the price of local garlic is needed, so that you can find out the income for local garlic farming. Keywords: Local Garlic, Production Factors, Technical, Price, and Economic Efficiencies

ANALISIS KELAYAKAN FINANSIAL USAHA BISNIS PUPUK BOKASHI PADA CV GESTY SINO ORGANIK (GS ORGANIK) DI DESA PENFUI TIMUR, KECAMATAN KUPANG TENGAH Barnabas Malaibeka; Sondang S. P. Pudjiastuti; Paulus Un
Buletin Ilmiah Impas Vol 22 No 1 (2021): Buletin Ilmiah IMPAS Volume 22 No. 1 Edisi April 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i1.4210

The research conducted at CV. GS Organik, located in East Penfui Village, Centre Kupang District inDecember 2019, aimed to determine the income and feasibility of the bokashi fertilizer business that CV. GS Organic was working on. The data was collected using the case study method. Data collected in the form of primary data, obtained from interviews and secondary data, obtained from related references and literatures. Income analysis was used to determine the first purpose, while the second purposewas analyzed using R/C ratio, BEP and payback period. The results showed that: 1) the amount of income obtained from bokashi fertilizer business in CV. GS Organic in 2016-2019 was as followed: income in 2016 was Rp 13.680.002 in 2017 was Rp 22.953.334, 2018 was Rp 31.521.334 and in 2019 Rp 40.636.669; 2) The bokashi fertilizer business in CV. GS Organik in 2016-2019 was profitable and reasonable to be developed, because the income obtained was sufficient and the value of R/C ratio was more than one, namely in 2016 was 1.52, 2017 was 1.62, 2018 was 1.65 and in 2019 was 1.68. The BEP value both of production level and price, namely in 2016 was 13.160 kg and the price of Rp 1.316, in 2017 was 18.523 kg and the price of Rp 1,235, in 2018 of 24.239 kg and Rp 1.212 if stated in price, and in 2019 was 29,682 kg at the production level and the price of Rp 1.187. The payback period was also relatively quick, namely 1 year and 5 months.

ANALISIS KELAYAKAN USAHA PENGOLAHAN KOPI PADA KOPERASI SERBA USAHA ASOSIASI PETANI KOPI MANGGARAI (KSU ASNIKOM) DI KOTA RUTENG, KABUPATEN MANGGARAI Yuliana Maria Nabut; Maximilian M. J. Kapa; Sondang P. Pudjiastuti; Joni M. M. Aji
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5697

Coffee is one of the plantation commodities that have a fairly high economic value. Now many people are trying their luck by building a coffee processing business to add to the selling value of coffee. The Manggarai Coffee Farmers Association (KSU ASNIKOM) is a coffee processing business entity established on July 14, 2010 chaired by Mr. Lodo Vadirdman. This research aims to find out the feasibility of coffee processing business at KSU ASNIKOM and the obstacles faced by KSU ASNIKOM. The research method used is the purposive sampling method. Data is analyzed with descriptive analysis methods and financial feasibility analysis methods. Descriptive analysis methods consist of aspects of market and marketing and organizational management and financial proper analysis methods are viewed from NPV, NET B/C, GROSS B/C, PP, IRR, PR The results of descriptive analyst methods show from the market and marketing aspects of the coffee sales process from KSU ASNIKOM conducted directly by KSU to Buyyer. Coffee sales through auctions, exports, also participate in coffee exhibition activities. In terms of organizational management aspects KSU ASNIKOM has had a plan from the beginning of its establishment about processing and marketing and has its own logo for KSU ASNIKOM. The results of the financial feasibility analysis showed the results of npv calculation of 340,407,191 > 0 with the criteria if npv > 0 then the business is worth continuing, the IRR value of 123% > discount rate (12%) is worth running, gross value B / C of 1.09 > 1, with gross value criteria B / C > 1 then the business is worth continuing, Nett Value B / C of 3.45 > 1, with the criteria of Nett value B / C > 1 then the business is said to be worthy to continue, Profitability Ratio value of 1.27 > 1, with the criteria of PR value > 1 business is profitable, and pp or period of return on investment that has been issued is for 3 years. The obstacles faced by KSU ASNIKOM are inadequate infrastructure facilities such as damaged roads and also the influence of bad weather makes coffee drying more time consuming.

Tingkat Efisiensi Pada Usahatani Padi Sawah di Desa Noelbaki, Kabupaten Kupang, NTT Johanna Suek; Yosefa Bernadina Nitit Ritan; Sondang Pudjiastuti
AGRIMOR Vol 6 No 4 (2021): AGRIMOR - October 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i4.1450

Efficiency can be achieved by minimizing the resources needed to produce a particular output, or maximizing the output generated from a particular resource. Efficient use of resources can increase productivity. How efficient is the use of resources in rice paddy farming, invested through studies aimed to estimate production factors that affect rice farming and to measure its efficiency. The research was conducted in Noelbaki Village, Central Kupang District, Kupang Regency. Determination of the population used purposive sampling method, in which with the consideration of farmers who own rice fields. Sample is chosen as random sampling as much as 60 famers from the population. Data is analyzed with Cobb-Douglas stochastic frontier production function, and Cobb-Douglas Stochastic Frontier cost function to obtain economic efficiency value. Allocative efficiency is estimated from rasio between technical efficiency and economic efficiency. The results showed that the factors of land area production, seeds, fertilizers, labor have a significant effect on rice. The use of input factors in rice paddy farming can be said to be quite efficient technically and economically with an average value of 0.81±0,11 and 0.84±0,15, respectively. While the allocative efficiency is very efficient with an average value of 0.99±0,21.

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