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Formulasi Gel Antijerawat dari Ekstrak Etil Asetat Gambir Anggraini, Deni; Rahmawati, Noveri; Hafsah, Siti
Jurnal Penelitian Farmasi Indonesia Vol 1, No 2 (2013)
Publisher : Jurnal Penelitian Farmasi Indonesia

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Abstract

The formulas of antiacne gel preparation of ethyl acetate extract of gambir have been formulated by using carbopol 940P as its bases. In thisstudy, five difference gel formulas F1, F2, F3, F4 and F5, were prepared with 0.5; 1; 2; 4 and 6% of concentration of extract, respectively.The result showed that organoleptic of al formulas was found unstable, while the appearance of gel F1 and F2 were homogeneous and stableat room temperature as well as cooling process. In addition, all formulas exhibited stable value in pH evaluation and did not irritate the skin.
PERSEPSI MAHASISWA TERHADAP PELAKSANAAN KEGIATAN PENGALAMAN LAPANGAN INDUSTRI (PLI) DI DUNIA USAHA/ INDUSTRI PROGRAM STUDI S1 DAN D3 TATA BUSANA JURUSAN KESEJAHTERAAN KELUARGA FT UNP Hafsah, Siti; Yasnidawati, Yasnidawati; Adriani, Adriani
Journal of Home Economics and Tourism Vol 3, No 2 (2013): Periode Juni 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study is a descriptive research with quantitative approach that aims to describe the perception of students S1 and D3 Fashion Design Family Welfare Department towards the implementation of Field Experience Industry (PLI) in the business/industry. The population in this study is all of the students S1 and D3 Fashion Design has implemented PLI from July to Desember 2012 and from January to June 2013 amounted to 37 people, samples were taken from all populations. Data processing is doing by determining the percentage and categorization. The result of the research showed student’s perception of S1 and D3 Fashion Design Family welfare of the PLI observation activities in the business/industry are in the unfavorable category (63,9%), in planning activities in the business/industry that are in well enough category (74,9%), the pre-production activities are in well enough category (79,9%), whereas the production activities are in the unfavorable category (64,2%), perception of students S1 and D3 Fashion Design on the implementation of PLI in the business/industry well enough (70,1%). For that the students needs to encreas the ebility and skill of student in order to engage in any activity’s PLI in the business/industry. Kata kunci: Persepsi, Kegiatan Pengalaman Lapangan Industri (PLI)
THE FACTORS CAUSING STUDENT’S RELUCTANCE IN ENGLISH ORAL PERFORMANCE IN CLASSROOM ACTIVITIES Hafsah, Siti
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 6, No 11 (2017): Nopember 2017
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

AbstractThe purpose of this research is to investigate student’s reluctance in performing English orally in classroom activities. The research was designed as a case study. To collect data, the research involved a student who was currently studying in the sixth semester. The student was enrolled at the English education study program of Tanjungpura University in academic year 2016/2017. In this research, the participant was observed for 10 times completed with an observation checklist and a field-note for each observation. After that, the researcher gave her questionnaires and an interview guide.The finding showed that the participant was reluctant to use English in the classroom activities because she seemed to have no motivation to speak in English because she was shy and did not get motivation from her classmates to speak in English. She also had no motivation to make an effort in expressing her ideas in English.She was also shy and afraid of making mistakes because she was worried if she used incorrect grammar. Then, she was also confused which tenses to use when speaking. Finally, it was reported that she did not have adequate numbers of words to express her ideas, because she was panic when speaking in English. Keywords: Causes, Reluctance, Oral Performance
Karakterisasi Dan Uji Daya Hasil Lima Genotipe Jagung Manis (Zea mays L.var saccharata) Hafsah, Siti; Ekasari, Rahayu; Firdaus, Firdaus
Agrium Vol 17, No 2 (2020)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v17i2.2851

Abstract