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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi
Simah Bengi
Syiah Kuala University
Agriculture, Biological Sciences & Forestry Education

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Effectiveness of Gargling Using Andaliman Fruit Extract (Zanthoxyllum acanthopodium) with Various Concentrations Against pH Simah Bengi; Wardiah Wardiah; Asiah Asiah; Hafnati Rahmatan; Iswadi Iswadi
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 12, No 2 (2020): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jbe.v12i2.19347

Abstract

The purpose of this study was to determine the effect of andaliman fruit extract (Zanthoxyllum acanthopodium) on salivary volume and pH. This research is an experimental study with a quantitative approach and randomized group design (RBD) design. The parameter in this research are volume and pH value of the saliva of research subjects. Data were analyzed used the Analysis of Variance test. Based on the results of the study note that the average value of salivary pH in P2 treatment (extract 10%) has the same salivary pH as the average value of salivary pH P0 + (branded mouthwash) with a pH value of 7.1 and close to the average value normal pH. From these results it was concluded that the Andaliman fruit extract solution can maintain normal salivary pH so as to maintain oral hygiene and health and be effectively used as a mouth rinse
Co-Authors Asiah Asiah Hafnati Rahmatan Iswadi Iswadi Wardiah Wardiah