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All Journal Jurnal Kesehatan Masyarakat Indonesian Journal of Pharmaceutical Science and Technology
Irma Erika Herawati
Jurusan Farmasi, FMIPA, Universitas Al Ghifari
Computer Science & IT Medicine & Pharmacology Public Health

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Formulasi Granul Effervescent Sari Kering Lidah Buaya sebagai Makanan Tambahan Wijayati, Muthmaina; Saptarini, Nyi Mekar; Herawati, Irma Erika
Indonesian Journal of Pharmaceutical Science and Technology Vol 1, No 1 (2014)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.501 KB) | DOI: 10.15416/ijpst.v1i1.7507

Abstract

Lidah buaya (Aloe vera L.) memiliki kandungan nutrisi yang tinggi, tetapi rasanya pahit sehingga jarang dikonsumsi langsung. Rasa pahit ini diatasi dengan cara dibuat sediaan. Penelitian ini bertujuan untuk membuat sediaan granul effervescent sari kering lidah buaya sebagai makanan tambahan. Tahapan penelitian meliputi pembuatan sari kering, penapisan fitokimia, formulasi sediaan granul effervescent, uji kualitas, dan uji kesukaan granul effervescent. Hasil freeze drying berupa sari kering sebesar 7,57%. Penapisan fitokimia menunjukkan adanya kuinon, flavonoid, dan saponin. Granul effervescent diformulasikan dengan konsentrasi sari kering 20% (F1), 25% (F2), dan 30% (F3). Hasil uji kualitas granul menunjukkan bahwa granul effervescent yang dibuat memenuhi persyaratan yang baik dengan kadar air sebesar 0,20-0,21%; kerapatan curah 0,534-0,5384 g/mL; kerapatan mampat 0,6154-0,6178 g/mL dengan indeks Carr 13,29±0,025%; kecepatan alir 9,61-9,71 g/s; sudut istirahat 27,15-27,79o; pH 5,82-5,8; serta F1 sebagai formula yang paling disukai. Kata kunci: Granul effervescent, lidah buaya, makanan tambahan, sari kering
The Oral Health and Comorbid Diseases Knowledge Between Urban and Rural Community during Pandemic Wahyuni, Indah Suasani; Herawati, Irma Erika; Puspitasari, Irma Melyani; Mutakin, Mutakin; Milanda, Tiana; Levita, Jutti
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 1 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i1.31454

Abstract

The restriction of social mobility and activity during the COVID-19 pandemic has been implemented to stop the deadly transmission of the SARS-CoV2 virus. People are forced to stay at home and strictly perform the COVID-19 health protocol in their daily activities. Currently, a continuous self-maintenance of the health, including oral health, is considered the best strategy worldwide. This community service activity aimed to assess the knowledge of the urban and rural adult community about oral health, comorbidity, and the quality of life (QoL) during this pandemic situation by using a pre-and post-test quasi-experimental design with an intervention of health-knowledge sharing using leaflets and videos, and a WHOQOL 2012 questionnaire to study the QoL. Paired t-test was used as statistical analysis. Total respondents were 131 (n = 76 for urban and n = 55 for rural), selected using the purposive sampling method. There was a significant difference between the results of the pre-test and post-test in both urban and rural groups (t count ranged from 1.69 to 5.98; p 0.05). Based on the WHOQOL 2012 questionnaire, both urban (90.79%) and rural (87.27%) respondents indicated a good QoL, while the remaining was scored as medium. Physical conditions/pain was the main domain that directly affects the QoL in both communities. It could be concluded that the knowledge-sharing intervention to the community gave a good impact in enhancing the knowledge of the respondents, however, a continuous program should be further carried out for better results. 
Co-Authors Indah Suasani Wahyuni Irma Melyani Puspitasari Jutti Levita Mutakin Mutakin Muthmaina Wijayati, Muthmaina Nyi Mekar Saptarini TIANA MILANDA