Sofia Pamela
Institut Teknologi Bandung

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Tiga Aspek Preferensi Pengguna Coworking Space dengan Pendekatan Stated Preference: Desain, Pelayanan, dan Kualitas Lingkungan Ruang Dalam Sofia Pamela; Hanson E Kusuma; Annisa Safira
RUAS Vol 19, No 2 (2021)
Publisher : RUAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2021.019.02.7

Abstract

The growing number of Coworking Space is one of the phenomena that occurred in the 4.0 industrial era. This is due to changes in work activity model that can be done anywhere with simple devices. The study aims to see the preference of users towards Coworking Space. The research method is qualitative using a grounded theory approach. Data collection was carried out by distributing online questionnaires with open-ended questions and a non-random sampling technique. Data were analyzed using content analysis method, namely open coding. The preference model used is stated preference. The result of the analysis shows that there are three aspects of Coworking Space preferences. They are Design, Service, and Indoor Environmental Quality. The design aspects consist of furniture and interior design, visual comfort, atmosphere, and privacy. Service aspects include facilities, services, accessibility, and social interactions. Indoor environmental Quality is a group of categories of tranquillity, coolness, and health.
Perbedaan Kegiatan Penghuni di Ruang Makan dengan Ruangan lain berdasarkan ketersediaan Ruang Makan pada Hunian Sarah Heriyanti Putri; Sofia Pamela; Hanson Endra Kusuma; Annisa Safira Riska
RUAS Vol 19, No 2 (2021)
Publisher : RUAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2021.019.02.10

Abstract

The existence of a dining room is now rarely found in some residences. Some people who do not have a dining room will be forced to use a room to carry out eating activities. In comparison, other people use the dining room to do other activities. It shows that the existence of space reflects the behaviour of the occupants in living. This study will compare community activities with residential conditions with a dining room and those without a dining room. This study aims to reveal the differences and activities most often carried out in the two conditions. Then all these activities will be classified based on the theory of affordance. This research method uses a sequential mixed-method approach by distributing online questionnaires. The data collected were analyzed using principal component analysis and analysis of the mean latent variables to find the most dominant variable. Based on the study results, the most dominant activity carried out in residential areas that have a dining room is only eating activities. Meanwhile, residential areas that do not have a dining room include learning, working, relaxing and household activities.