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DAMPAK KEBERADAAN JEMBATAN SURAMADU TERHADAP NILAI TANAH DI WILAYAH KAKI JEMBATAN SISI MADURA Ihsannudin, Amanatuz Zuhriyah
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

The construction of Suramadu Bridge give an impact on land values in foot bridge areas. This study aims to analyze the impact of the bridge on land values, before and after presence of the bridge. The results of this research  shows land values at Labang is more than  before. While, land values at Arosbaya, as control areas, has not changed significantly before and after the construction. The comparison between subject areas and control areas before the construction, were not significantly different. While, after the construction, there are significant differences between two samples tested, indicating that the existing  Suramadu bridge has impact to the land value at Labang compared to land values at Arosbaya, as control areas.Key words: Suramadu Bridge, land values.
PENGEMBANGAN KELEMBAGAAN PEMASARAN GARAM RAKYAT (Studi Kasus di Desa Lembung, Kecamatan Galis, Kabupaten Pamekasan) Fauziyah, Fauziyah; ihsannudin, ihsannudin
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

This research has aimed to (1) determine institutional and marketing channel; (2) marketing margins and farmers share, and (3)market integration in the salt marketing. The research is conducted in the village of Lembung, Galis sub-district, Pamekasan regency. Analysis methods of this research are descriptive analysis, marketing analysis, and analysis of market integration. The result of this research shows institution has traditional marketing with 2 marketing channels. They are long channel (through wholesalers) and short channel (without going through wholesalers). If we get information from total margin and amount of farmer’s share, second channel  is more efficient than first channel, because total margin of second channel is less than first channel and has more farmer’s share. The value of Integration Market Connection shows salt quality grade 1 and salt quality grade 3 have lower levels of market integration, with IMC value are respectively 1.599, 1.589 (IMC>1). Salt quality grade 2 has a high level of market integration because the value of IMC are -2.383 (IMC<1). Keywords: Development, Marketing, Salt
STRATEGI PENINGKATAN KESEJAHTERAAN MASYARAKAT NELAYAN KECAMATAN PADEMAWU KABUPATEN PAMEKASAN Wijayanti, Liony; Ihsannudin, dan
Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui tingkat kesejahteraan nelayan, mengetahui faktor-faktor yang mempengaruhi kemiskinan dan strategi peningkatan kesejahteraan pada masyarakat nelayan di Kecamatan Pademawu. Data penelitian diperoleh dari data primer dan data sekunder yang kemudian dianalisis dengan analisis kualitatif. Hasil penelitian menunjukkan bahwa didasarkan pada kriteria World Bank dinyatakan nelayan belum sejahtera. Namun jika didasarkan pada kriteria BPS propinsi Jawa Timur dinyatakan sudah sejahtera. Kemiskinan di lokasi ini disebabkan oleh faktor alam, budaya dan struktur. Sementara strategi guna meningkatkan kesejahteraan masih didominasi oleh program pemerintah.Kata Kunci: Kesejahteraan, Nelayan, KemiskinanABSTRACTThe aims of this research are to find out the level welfare of fishermen, determinant factor of poverty and its improvement strategic on fisherman society in Pademawu sub-district. Data is derived from primary and secondary data, and then analyzed by descriptive qualitative analysis. The results of this research shows welfare level of fisherman based on world bank standard is not on welfare yet. While, based on both Provincial and National Statistic bureau welfare level of fisherman society is on welfare. Poverty in this location is caused by some factors such as nature, culture and structure. The strategic to improve the welfare is dominated by government program.Keywords: Welfare, Fishermen, Poverty
Strategi Pemberdayaan Ekonomi Petani Garam Melalui Pendayagunaan Aset Tanah Pegaraman Ihsannudin, Ihsannudin; Pinujib, Sukmo; Subejo, Subejo; Sumada Bangko, Bertus
Economics Development Analysis Journal Vol 5 No 4 (2016): Economics Development Analysis Journal
Publisher : Economics Development Department, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/edaj.v5i4.22177

Abstract

Madura bernilai strategis dalam produksi garam nasional, namun kenyataannya kondisi petani garam masih hidup di bawah garis kemiskinan. Penelitian bertujuan merumuskan strategi pemberdayaan petani garam melalui pendayagunaan aset pertanahan dengan pendekatan subsistem budaya-kelembagaan dan subsistem ekonomi. Guna mencapai hal tersebut, perlu diketahui  kondisi subsistem budaya-kelembagaan dan subsistem ekonomi petani garam. Selain itu, dikaji faktor-faktor penyebab ketidakberdayaan petani. Hasil analisis menunjukkan subsistem budaya menunjukkan bahwa usaha pegaraman adalah bagian budaya masyarakat yang mengakar dan tidak dapat dipisahkan dari masyarakat Madura. Sementara dari subsistem kelembagaan menunjukkan petani garam dikelompokkan menjadi petani pemilik tanah dan petani penggarap (mantong). Pendekatan subsistem ekonomi menunjukkan bahwa produksi garam sangat tergantung iklim dan cuaca dan masih menggunakan teknologi tradisional. Strategi pemberdayaan bagi petani pemilik tanah adalah dengan mengupayakan sertifikasi tanah untuk mendukung akses permodalan. Sementara untuk mantong diarahkan memperoleh redistribusi tanah oyek landreform yang kemudian disertifikasi. Tanah tanah yang telah disertifikasi tersebut nantinya dapat dilakukan konsolidasi tanah yang berperan pada peningkatan kuantitas dan kualitas produksi garam serta mereduksi biaya transportasi.  Tanah yang telah tersertifikasi juga dapat digunakan untuk agunan guna mengakses modal. Madura has an important role in the national salt production. unfortunately, most of salt farmers in Madura are living under the poverty line. This paper discuss about the strategies to empower salt farmers through improving the access of lands, proposing culture-institutional and  economic subsytem approch. This strategy can be formulated by investigate the condition of the cultural- institutional and economic subsystem of salt farmers. In addition, also discussed the factors that cause the incapacities of the farmers to improve their welfare. The result based on cultural subsystem show that salt production is part of the Madura culture that deeply entrenched. Then, based on institutional subsystem show salt farmers can be divided into two type: the farmers that own their lands and peasant farmers (mantong). Meanwhile, based on economic sub system describe the existing salt production system is traditionally managed, highly dependent on the weather and climate condition. An empowerment strategy for the landowners is to get land registration to access the capital. While empowering for mantong directed to acquire redistribution on land reform object. Salt land that has been certified can be consolidated which contribute to increasing the quantity and quality of salt production and reduce transportation costs. Then salt that has been certified can be be used for collateral in order to access capital.
Strategi Pemberdayaan Ekonomi Petani Garam Melalui Pendayagunaan Aset Tanah Pegaraman Ihsannudin, Ihsannudin; Pinujib, Sukmo; Subejo, Subejo; Sumada Bangko, Bertus
Economics Development Analysis Journal Vol 5 No 4 (2016): Economics Development Analysis Journal
Publisher : Economics Development Department, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/edaj.v5i4.22177

Abstract

Madura bernilai strategis dalam produksi garam nasional, namun kenyataannya kondisi petani garam masih hidup di bawah garis kemiskinan. Penelitian bertujuan merumuskan strategi pemberdayaan petani garam melalui pendayagunaan aset pertanahan dengan pendekatan subsistem budaya-kelembagaan dan subsistem ekonomi. Guna mencapai hal tersebut, perlu diketahui kondisi subsistem budaya-kelembagaan dan subsistem ekonomi petani garam. Selain itu, dikaji faktor-faktor penyebab ketidakberdayaan petani. Hasil analisis menunjukkan subsistem budaya menunjukkan bahwa usaha pegaraman adalah bagian budaya masyarakat yang mengakar dan tidak dapat dipisahkan dari masyarakat Madura. Sementara dari subsistem kelembagaan menunjukkan petani garam dikelompokkan menjadi petani pemilik tanah dan petani penggarap (mantong). Pendekatan subsistem ekonomi menunjukkan bahwa produksi garam sangat tergantung iklim dan cuaca dan masih menggunakan teknologi tradisional. Strategi pemberdayaan bagi petani pemilik tanah adalah dengan mengupayakan sertifikasi tanah untuk mendukung akses permodalan. Sementara untuk mantong diarahkan memperoleh redistribusi tanah oyek landreform yang kemudian disertifikasi. Tanah tanah yang telah disertifikasi tersebut nantinya dapat dilakukan konsolidasi tanah yang berperan pada peningkatan kuantitas dan kualitas produksi garam serta mereduksi biaya transportasi. Tanah yang telah tersertifikasi juga dapat digunakan untuk agunan guna mengakses modal. Madura has an important role in the national salt production. unfortunately, most of salt farmers in Madura are living under the poverty line. This paper discuss about the strategies to empower salt farmers through improving the access of lands, proposing culture-institutional and economic subsytem approch. This strategy can be formulated by investigate the condition of the cultural- institutional and economic subsystem of salt farmers. In addition, also discussed the factors that cause the incapacities of the farmers to improve their welfare. The result based on cultural subsystem show that salt production is part of the Madura culture that deeply entrenched. Then, based on institutional subsystem show salt farmers can be divided into two type: the farmers that own their lands and peasant farmers (mantong). Meanwhile, based on economic sub system describe the existing salt production system is traditionally managed, highly dependent on the weather and climate condition. An empowerment strategy for the landowners is to get land registration to access the capital. While empowering for mantong directed to acquire redistribution on land reform object. Salt land that has been certified can be consolidated which contribute to increasing the quantity and quality of salt production and reduce transportation costs. Then salt that has been certified can be be used for collateral in order to access capital.
MINAT WIRAUSAHA MAHASISWA PROGRAM STUDI AGRIBISNIS PADA MASA PANDEMI COVID-19 ihsannudin, ihsannudin; Pratiwi, Nindya Ayu
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 18, No 2 (2022): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v18i2.51996

Abstract

Amount 5.73% of the national unemployed are college graduates, and it got worse with 15.6% of layoffs due to Covid-19. This condition can be solved by entrepreneurship initiation for college graduates, especially agribusiness students. This research aims to determine the strategic development of entrepreneur interest for agribusiness students due to the Covid-19 pandemic, through (1) analyzing the entrepreneurship interest of Agribusiness students, (2) analyzing the driving and inhibiting factors of entrepreneurship interest for Agribusiness students. The approach of this research is quantitative with descriptive analysis. The location was in the Agribusiness department Faculty of Agriculture, University of Trunojoyo Madura. The results show entrepreneurship interest of Agribusiness students is high. Personal characteristics, business knowledge/skills, and social environment were identified as inhibiting factors for entrepreneurship interest, and the driving factor was the family environment. Academic activity strategies need to be carried out by developing entrepreneurship courses, entrepreneurship curriculum development and adapting materials according to the needs of new entrepreneurs. Meanwhile, non-academic strategies are carried out by increasing participation in PKM and entrepreneurship competitions through incentives, requiring participation in entrepreneurship courses in a pleasant atmosphere, writing training/seminars, and other entrepreneurial activities.
Perceptions of Masalembu Island Communites on Importance and Threat Values of Small Island Resources Ihsannudin Ihsannudin; Sukmo Pinuji; Rif’ah Inayati; Subejo Subejo; Suadi Suadi
Jurnal Antropologi: Isu-Isu Sosial Budaya Vol 23, No 1 (2021): (June)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jantro.v23.n1.p101-109.2021

Abstract

Small islands have the nature of remoteness and vulnerability and commonly occupied by multi-ethnic communities that cause differences in the way they perceive natural resources. This study aimed to find out the communities perceptions on the importance and threat values of resources. This study was conducted through a survey method in Masalembu island, Sumenep Regency, East Java, Indonesia. The data were analyzed using descriptive frequency analysis method. The study shows the resources perceived very important are the sea, mosques and 4 resources with the same score (schools, madrasah, public health centers, and markets). Meanwhile, the top 3 resources that highly threatened are the sea, breakwater, and sand mining. There exists a paradox for marine resources because they are perceived very important and contrastively very threatened at the same time. Comprehensive regulations, programs, and policies are needed in the development related to the sea. In this case, social development, education, health, and economic cannot be ignored. Rehabilitation of mangrove vegetation should be encouraged in ex-mining and abrasion areas, taking roles asbreakwateras well as a means to increase the wealth of marine and coastal resources.
DAMPAK KEBERADAAN KAMPUS UNIVERSITAS TRUNOJOYO MADURA TERHADAP NILAI TANAH YANG ADA DI SEKITARNYA Asri Pratiwi A.S.R; - Ihsannudin
MediaTrend Vol 11, No 1 (2016): MARET
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v11i1.1355

Abstract

EFISIENSI FAKTOR-FAKTOR PRODUKSI GARAM RAKYAT Dafid Amami; Ihsannudin Ihsannudin
MediaTrend Vol 11, No 2 (2016): Oktober
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v11i2.1600

Abstract

This research mainly aims to analyze the eligibility of the salt business level, the efficiency techniques level, and the economic efficiency from salt folk production factors. Methods of analysis used are eligibility business method with R/C ratio and analysis of production efficiency with the function of Stochastic Frontier Cobb-Douglas production with frontier program 4.1c and Return to scale test. The result shows that the salt folk business stand on good position or in other word. However, that production factor of salt folk does not efficiencies yet until need to add some input in order to reach whole of efficiency.
PENGEMBANGAN KELEMBAGAAN PEMASARAN GARAM RAKYAT (Studi Kasus di Desa Lembung, Kecamatan Galis, Kabupaten Pamekasan) Fauziyah Fauziyah; ihsannudin ihsannudin
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

This research has aimed to (1) determine institutional and marketing channel; (2) marketing margins and farmer's share, and (3)market integration in the salt marketing. The research is conducted in the village of Lembung, Galis sub-district, Pamekasan regency. Analysis methods of this research are descriptive analysis, marketing analysis, and analysis of market integration. The result of this research shows institution has traditional marketing with 2 marketing channels. They are long channel (through wholesalers) and short channel (without going through wholesalers). If we get information from total margin and amount of farmer’s share, second channel  is more efficient than first channel, because total margin of second channel is less than first channel and has more farmer’s share. The value of Integration Market Connection shows salt quality grade 1 and salt quality grade 3 have lower levels of market integration, with IMC value are respectively 1.599, 1.589 (IMC>1). Salt quality grade 2 has a high level of market integration because the value of IMC are -2.383 (IMC<1). Keywords: Development, Marketing, Salt